The best bakeries & sweet shops in Tualatin

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“This grocery supplier with many locally sourced items also sells home goods & wellness products.”

“From delicate pastries, buttery croissants, decadent cakes, and handcrafted cookies, Sweet Cuban Bakery brings authentic Cuban flavors baked from scratch daily, right in the neighborhood.”

“Hurry Back Ice Cream turns handmade, small-batch scoops into little works of art, tinkering flavors until they’re just right, then pairing them with waffles if you’re feeling extra. It’s a laid-back cart featured by the Oregon Dairy Council, perfect when your sweet tooth wants something actually memorable.”

“Cloud City Ice Cream is all about small-batch, handcrafted scoops made with natural, local ingredients, so every bite tastes like someone who loves you cooked it. Expect playful, real-food flavors that rotate with the seasons... the kind of cone that makes weekday errands feel like a victory lap.”

From the Oregon City newsletter, August 26, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Fat Cupcake dreams up freshly unique cupcakes and custom cakes, from classics to playful creations like The Charlie, a chocolate peanut butter showstopper, all baked with heart for the community.”

From the Tigard newsletter, August 8, 2026

“Sarah Bellum's Bakery & Workshop is a non-profit cupcake shop changing lives one cupcake at a time, providing work and community for adults with acquired brain injury. Always peanut-free and Certified Kosher-Dairy, their bakes let you bring treats to the next meetup while backing a mission Portland can be proud of.”

From the Portland newsletter, August 5, 2026

“Whether you’re birthday-plotting, date-nighting, or just craving a creative sugar fix, Cake Hoopla turns you into the decorator with open studio time, classes, and party kits to take home. Go solo or bring the crew, choose quirky designs or custom vibes, even snag vegan and gluten-free bakes this week.”

From the Beaverton newsletter, August 8, 2026

“Sweetpea Baking Co. keeps mornings and snack breaks interesting with 100% vegan pastries and cakes, plus legit breakfast, soups, sandwiches, and bagels. Settle into the spacious cafe, grab something flaky and uplifting, then tell your group chat you found the plant-based move this week.”

From the Portland newsletter, August 8, 2026

“From Minecraft creepers to vintage vibes, Cake It Lake Oswego turns your oddly specific cake requests into edible art that tastes as good as it looks. Grab themed cupcakes to match and make this week’s birthday, team party, or just-because Tuesday taste like a celebration.”

From the Tigard newsletter, August 25, 2026

“Portland's award-magnet chocolate maker, Creo Chocolate, turns Ecuadorian cacao into bars, truffles, and caramels that actually taste like someone obsessed over them. Book a Chocolate Lab tasting to build your own bar, or grab a Nibs & Sea Salt standby that disappears faster than weekend plans.”

From the Vancouver newsletter, September 1, 2026

“Piece of Cake has been turning birthdays, weddings, and Tuesday cravings into art since 1978, and they actually won Cooking Channel’s Sugar Showdown. This week, order a custom cake in any vibe from elegant to naughty, with gluten free, dairy free, vegan, or casein free options, plus delivery.”

From the Oregon City newsletter, August 20, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Twisted Croissant & Patisserie turns out shatter-crisp cruffins, buttery croissants, and savory quiches that actually eat like a meal. It’s the spot for not-too-sweet pastries, creative flavor mashups like black sesame lava donuts or char siu croissants, and a solid coffee to seal the deal.”

“Farina Bakery turns your sweet tooth into an evening ritual with colorful French macarons, flaky pastries, and elegant custom cakes, plus Cake & Jazz Night that pairs dessert with live tunes and coffee drinks. Seasonal flavors like Passionfruit, Thai Tea, and Shirley Temple keep things interesting.”

From the Gresham newsletter, August 17, 2026

“Cupcake bakery shop also serving other desserts, plus vegan options, cookies and candies.”

“Whether your week needs a tiny pick-me-up or a full-on flavor parade, Likely Ivy deals in mini cupcakes with classic and seasonal vibes, from vanilla and chocolate to corn. Build a custom pack for pickup or swing by the shop, then share... or absolutely don’t.”

From the Portland newsletter, August 10, 2026

“Small shop specializing in house-made and imported chocolates, as well as coffee drinks.”

“Candy Basket Inc. is the spot for truffles, salt water taffy, and by-the-pound classics, plus a Pacific Northwest Collection and gift-ready boxes. Swing by this week to stock the snack drawer, surprise a neighbor, or finally settle the household fudge vs.”

From the Oregon City newsletter, August 11, 2026

“From buttery croissants to as-good-as-Paris baguettes, St. Honoré Bakery Thurman nails the French bakery craving and pairs it with Caffe Umbria coffee. This week, grab quiche, seasonal desserts, or a lunch-worthy sandwich, then stash an extra pastry and reheat later for fresh-from-the-oven crisp.”

From the Portland newsletter, August 15, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Little T American Baker turns out the kind of bread and pastries that make weekday mornings feel like weekends. Think crisp crusts, tender middles, and seasonal treats that disappear fast, baked with patience and serious know-how, a reliable move when you want quality without fuss.”

From the Portland newsletter, August 31, 2026

“Posh boutique featuring handcrafted treats from Lebanon in milk, dark & white chocolate, plus gifts.”

“Macarons & other French delicacies are served at a bakery sharing space with a lively tapas bar.”

“Bees & Beans hand-makes nostalgic-but-better candy bars in St. Johns, sweetened with local honey and built from quality local ingredients. Make this your midweek morale boost, grab a few for the freezer, then tell yourself you'll ration them...”

From the Portland newsletter, August 22, 2026

“Craving a pick-me-up that actually improves a Monday? Sesame Donuts is a homegrown spot serving donuts, coffee, and simple breakfast, all with a community-first vibe since 1999. Ideal for a quick pre-errand bite or a low-key sugar summit with friends in Tigard.”

From the Tigard newsletter, August 20, 2026

“Creo Chocolate turns Portland sweet tooths into chocolatiers with its Chocolate Lab, where tastings end with you designing your own bar. Ethically sourced Ecuadorian cacao and a trophy case of Good Food, Academy of Chocolate, and International Chocolate Awards mean the treats taste as thoughtful as they are delicious.”