The best restaurants in Westmoreland County

“Laid-back chain serving specialty pizzas in varied sizes, plus sandwiches, salads & sides.”

“Family-friendly diner chain serving up all-day comfort food & signature Smiley Cookies.”

“Soft-serve ice cream & signature shakes top the menu at this classic burger & fries fast-food chain.”

“Pizza joint serving up hoagies, breadsticks, and other comfort foods at budget-friendly prices.”

“Casual restaurant and bar featuring a patio, serving classic Mexican grub such as tacos, burritos, enchiladas, and fajitas.”

“Dom's Pizzeria & Slice House is a family-owned spot doing classic New York-style thin crust the way your paper plate hopes you won’t notice, plus calzones, hoagies, wings, and that dangerous fried dough for dessert. Solid for game nights or quick lunches... and yes, they do pizza by the slice.”

From the Westmoreland County newsletter, September 18, 2026

“Casual, long-running spot for thin-crust pizzas and hoagies made with a special blend of cheeses and sauce.”

“Parkwood Inn has been feeding Greensburg for over 35 years with homemade recipes that taste like Sunday dinner, from saucy pizzas to crisp salads and hearty classics. When you’re craving low-key good times, grab a cold microbrew and let the comfort food do the talking.”

From the Westmoreland County newsletter, August 3, 2026

“Moody lighting, red velvet, and ostrich-feather chandeliers set the stage at Spitfire & Afterglow Lounge, where elevated cocktails, shared plates, and a lively Party Patio with live music make weeknights feel special. Slide in for a stylish Greensburg escape, then linger on the patio when the vibes hit just right.”

From the Westmoreland County newsletter, August 8, 2026

“Long-running Pittsburgh-born chain known for its sandwiches piled high with coleslaw & french fries.”

“Craving a no-fuss dinner, Baldy's Original Pizza nails the essentials with classic pepperoni pies, saucy wings, and hefty sandwiches that hit the spot after work or a game. Quick, reliable, and easy to order online for pickup or delivery, it’s a solid go-to when nobody feels like cooking.”

From the Westmoreland County newsletter, September 3, 2026

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Set in an 1860s hand-hewn barn, Red Barn Winery, Kitchen, Event Venue pours Barn Dog wine flights alongside fresh plates and a full bar. Grab a seat on the covered porch or in the outdoor seating area, linger with friends, and consider it your new local standby.”

From the Westmoreland County newsletter, September 14, 2026

“American fare, wine & clever martinis served in a well-appointed historical building with a patio.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“If you’ve got a craving for scratch-made pizza, made-to-order Alfredo, or a proper Prime Rib, DeGennaro's Restaurant & Lounge has been keeping Greensburg happy since 1999 with a down-to-earth vibe, full bar, and outdoor seating. Expect braciole, meatloaf, even Pete’s Lobster Pot...”

From the Westmoreland County newsletter, September 21, 2026

“Pizza Siena keeps Greensburg and Latrobe fed with fresh dough made daily, homemade sauce, and specialty standouts like the Siena Pie and Ranchero Pie, plus stuffed calzones, Wedgies, wings, and overstuffed hoagies. Order for pickup or local delivery and let the neighborhood tradition handle dinner.”

From the Westmoreland County newsletter, September 11, 2026

“When your morning needs more than cereal, Sun Dawg Cafe dishes out creative breakfast and lunch comfort, from savory scrambles and stacked sandwiches to fresh bowls, plus good coffee and genuinely friendly vibes. Easy pick for a meet-up, a midweek pick-me-up, or just treating yourself.”

From the Westmoreland County newsletter, August 30, 2026

“Whether the day calls for a Superburger, a loaded salad bar visit, or just an excuse to snag a Smiley Cookie, Eat'n Park in Greensburg nails the classic diner comfort vibe. Swing by this week for seasonal specials and a slice of pie, then leave grinning like the cookie.”

From the Westmoreland County newsletter, August 24, 2026

“Bar Nine serves up extra large portions of appetizers and sandwiches with rich, real goodness, plus a lineup of beers and spirits that matches the mood. This Greensburg gastropub is perfect when you want low-key vibes and food that leaves you happily overstuffed.”

From the Westmoreland County newsletter, August 17, 2026

“El Diablo Brewing Co. & Wood Fired Kitchen nails the sweet spot for weeknights or game-day meetups, with crackly wood-fired pizzas, hearty chicken entrees, and local brews on tap that don’t disappoint. Pull up a chair, share a pie, and let the pints handle the small talk.”

From the Westmoreland County newsletter, September 5, 2026

“Robokyo Japanese Steakhouse and Sushi has been a Greensburg go-to since 2008, serving sizzling hibachi, creative sushi rolls, and a full bar on a chill patio or in the lounge. Go for the hibachi show, stay for the rolls and cocktails.”

From the Westmoreland County newsletter, August 31, 2026

“The Venue brings a Hollywood-inspired glow to Greensburg with locally sourced steaks and seafood, from aged ribeye to Alaskan king crab. It’s the spot when you want white-tablecloth energy, a glass of wine, and private dining for those nights you feel fancy without leaving Westmoreland County.”

“Whether you’re calling it dinner insurance or a legit craving, Pizza Marsala is the family-owned spot locals lean on for classic pies plus calzones, strombolis, wedgies, hoagies, wings, pasta, and more. Big menu, zero fuss, maximum satisfaction... consider your midweek meals officially handled.”

From the Westmoreland County newsletter, August 22, 2026

“Whether you crave blistered, 800° woodfired Neapolitan pies or just want a place with 25 craft-focused drafts, cocktails and draft house wine, Tapped Brick Oven & Pour House delivers.”

From the Westmoreland County newsletter, August 14, 2026

“Boulevard (Greensburg) is the family-run spot locals lean on for scratch-made soups, sauces, and rotating monthly lunch and dinner specials that keep the menu feeling fresh.”

From the Westmoreland County newsletter, August 21, 2026

“La Vita's has been serving made-to-order Italian American classics in Downtown Greensburg since 1990, the kind of spot that encourages you to bring your favorite bottle and linger with the fam. Think chicken piccata, generous family-style trays, and an unpretentious vibe that feels like Nonna’s kitchen.”

From the Westmoreland County newsletter, September 19, 2026

“Skip the DIY pit this week and let Pittsburgh BBQ Company handle the cravings with slow-smoked pulled pork, tender brisket, and those famous ribs cooked low and slow over hardwood.”

From the Westmoreland County newsletter, August 20, 2026

“The Crafted Cravings Eatery in Greensburg leans into homemade, from-scratch favorites with a creative twist, then pairs them with fun dirty sodas and coffee creations. Great for an easy Tuesday lunch or a casual dinner, plus they cater when you need the crowd-pleasers handled.”

From the Westmoreland County newsletter, September 20, 2026

“Since 1998, Caffe Barista has been the spot for fresh-baked treats, creative eats, and a no-fuss vibe that works for a quick grab or a lingering catch-up. Chef Lisa’s crew makes everything fresh to order, and they cater when life gets busy, so treat yourself this week.”

From the Westmoreland County newsletter, August 15, 2026

“A local go-to for more than four decades, Vallozzi's Greensburg serves Helen’s gnocchi, homemade pastas, and their famous pizza alongside Italian meats and cheeses flown in weekly, a Fresh Mozzarella bar, and a mostly Italian wine list. Great for celebrations, private dining, or when weeknights need a little ceremony.”

“Giannilli's Home Style Italian nails the local trifecta of great pizza, hearty pasta, and that famous Nico’s Club sandwich, with subs on toasted rolls and Angus burgers for the non-pasta people. Easy takeout and delivery, a beer and wine menu, plus roomy banquet and catering options make it a reliable go-to.”

From the Westmoreland County newsletter, September 4, 2026

“Chain for gourmet burgers & other American comfort fare.”

“Craving a low-key night without sacrificing good eats? Morelands At Waterworks pours 32 beers on tap, shakes up proper cocktails, and rolls out a new summer menu that hits the spot, all inside a historic South Greensburg building with occasional live acoustic sets that feel like a friend’s living room.”

From the Westmoreland County newsletter, August 23, 2026

“Greensburg’s 3 Stone Merchant leans into modern American with a twist, pairing creative bar fare like Hawaiian pizza and next-level grilled cheese with awesome cocktails. Got a birthday, rehearsal dinner, or office herd to feed? They do catering and group get-togethers, making your plans taste a lot better.”

From the Westmoreland County newsletter, September 12, 2026

“This week, treat yourself to Sittay’s Mediterranean Kitchen in Greensburg, where Radah cooks traditional Syrian recipes the way mom and grandma did, everything fresh daily. Think hearty mains, legit vegetarian and gluten free picks, and a baklava finish that basically counts as self-care.”

From the Westmoreland County newsletter, August 28, 2026

“Olives and Peppers hits that sweet spot of hearty and unfussy, from bright lemony chicken piccata to pile-on-the-crostini bruschetta, served in a historic spot with a proper bar. Two convenient outposts in Greensburg and Penn Trafford make leftover-worthy dinners an easy local move.”

From the Westmoreland County newsletter, September 7, 2026

“When a low-key night calls, Old Route 66 Grille turns out steakhouse-style cuts, seafood plates, and poultry classics, plus pies with homemade sauce and a legit hand breaded fish sandwich. Unpretentious, family-friendly, and exactly the kind of local standby you keep going back to.”

From the Westmoreland County newsletter, August 29, 2026

“Little E's Pizzeria has been quietly feeding Greensburg since 2009 with pies that actually meet your crew's dietary mix, from gluten-free, organic, and vegan to whole wheat and classic, all on fresh daily dough. They even do in-house desserts and source from local farms, which your taste buds will notice.”

“Tin Shack BBQ is a local food truck and catering outfit working apple-wood magic, from 12-hour pulled pork and Texas-style brisket to smoked chicken, BBQ nachos, and Brisket Mac 'n Cheese. Line them up for your next get-together, or pounce when you spot the Shack this week.”

From the Westmoreland County newsletter, August 27, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“If your week needs a cozy reset, The Vietnamese Kitchen nails the basics with a fragrant, homemade pho broth, fresh basil and sprouts, and banh mi that crunch in all the right places, plus refreshing bubble tea and Vietnamese iced coffee. Easy, satisfying, totally craveable.”

“Hibachi theatrics, crisp sushi rolls, and a full bar make Edo Hibachi Steak House & Bar a reliable go-to when your Greensburg crew wants sizzle and celebration. Think skilled chefs, fresh ingredients, and plenty of laughs at the grill, great for birthdays and weeknights alike.”

From the Westmoreland County newsletter, September 13, 2026

“A Greensburg staple since 1933, Sunset Italian Restaurant still brings the red-sauce comfort you crave, now with a fresh perspective under new ownership.”

From the Westmoreland County newsletter, August 10, 2026