The subtle scent of smoked oak and sizzling meat drifts through the city, promising finger-licking flavors and melt-in-your-mouth brisket. Providence’s barbecue joints have carved out big reputations for both classic recipes and bold new twists, making it a must-visit destination for any BBQ lover.
Let’s get to it.
Durk’s Bar•B•Q
If you believe brisket is its own food group, Durk’s Bar•B•Q in downtown Providence feels like a mini pilgrimage. The team focuses on authentic Texas-style barbecue, though they keep their spice blend simple: salt and black pepper. Their centerpiece is “Stella,” a state-of-the-art smoker capable of handling 1,200 pounds of meat at once. Meats slow-cook over post oak from Westport, Massachusetts for that deep smoky flavor. Every bite of brisket, ribs, pulled pork, smoked chicken, and sausage highlights this method.
A lineup of house-made sauces—from tangy mustard to classic tomato-based—lets diners dress each plate or sandwich just how they like. On the side, creamy mac and cheese, braised kale with bacon, and cornbread with honey butter balance the meal. The atmosphere matches the food: casual, welcoming, and perfect for gathering with friends. A well-curated whiskey list hangs next to the Rhode Island Monthly “Best B-B-Q Brisket” award. Friendly staff keep the line moving so you can focus on digging into some of Providence’s top barbecue. Pay homage to Stella and the crew at Durk’s here.
Great Northern BBQ Co
Over the past seven years, Providence’s Great Northern BBQ Co has quietly smoked its way to local legend status. The team uses a custom smoker fueled by red oak and built from an old oil tank. It might be the most Rhode Island approach to smoking brisket you’ll find.
The menu hops from Carolina-style sauces to global spices like sumac and tamari. Traditional favorites share space with inventive twists, so expect smoked pulled pork or brisket alongside chipotle-brined chicken or Korean-style ribs. A rotating selection of house-made sauces, from vinegar-based Carolina dip to sweet molasses glaze, adds another layer of variety.
Comfort food sides round out the meal. Creamy mac and cheese, collard greens simmered with smoked ham hock, and freshly baked cornbread join rotating specials like loaded potato salad or spicy slaw. Platter sizes encourage sharing even when your friends beg otherwise. Inside seating features Twin Peaks inspired decor and local art, while outdoor spots let you catch the smoke wafting from the pit. With a relaxed vibe and plentiful drink options, it’s no wonder Rhode Island Monthly listed them among the city’s top BBQ spots. gnbbqco.com.
Terra Nossa Brazilian Grill Providence Place
Tucked inside Providence Place, Terra Nossa Brazilian Grill brings authentic Brazilian churrasco to the mall food court. Guests select from freshly carved grilled meats such as juicy picanha, tender chicken breast, and seasoned sausage patties that easily outshine neighboring stands.
This fast-casual spot follows a build-your-own approach. Diners grab a tray and choose vegetables, jasmine rice, pinto or black beans, fries, and salads for a satisfying mix of flavors. Meat is carved to order, so each serving arrives hot and fresh. Portion sizes range from $15 to $21—mall prices that leave you full for a solid meal rather than a snack.
There’s no white tablecloth service or gaucho-wielded swords. Instead, trays line up at the counter, ready for pickup or to-go. Seating is communal, fitting for those who want a quick bite or an easy shared meal. For a genuine taste of Brazil amid the mall hustle, this remains one of Providence’s best food court discoveries. See what’s hot off the grill here.
Troop
Troop in Providence isn’t your run-of-the-mill street food spot. The restaurant combines vibrant graffiti art, a rotating lineup of DJs, and cocktails with names like Smoke n’ Flowers.
Over the past seven years, this Black-owned establishment has built a loyal following with a globally inspired menu. Pork belly bánh mì and Korean barbecue tacos share space with vegetarian and vegan options. Each dish features house-made sauces and fresh ingredients, while portion sizes spark mild debates about leftovers.
Inside, creative seating accommodates everything from casual Tuesday dinners to lively bingo nights where real prizes spark community fun. The bar stays open late, allowing ample time for sampling multiple inventive drinks before the next DJ set. Art installations change frequently, giving the space a fresh feel with each visit. Regular events, seasonal menus, and a strong community focus mean there’s always something new to try. Friendly staff make everyone feel at home, whether it’s your first visit or your fiftieth. trooppvd.com
Eat Korean BBQ & Shabu-Shabu
If you can’t decide between a searing barbecue or a bubbling broth, Eat Korean BBQ & Shabu-Shabu in North Providence goes a step further to satisfy both cravings. This all-you-can-eat haven opened in May 2024 in the converted remains of an old music store, and it’s been drawing crowds with endless platters of marinated steak, bulgogi, and bright kimchi.
First, you fire up your own tabletop grill to char tender slices of pork belly. Next, you dip fresh shrimp and vegetables into a simmering pot of savory, spicy broth…repeat as needed. Every visit feels like a choose-your-own-adventure meal where you control the heat.
The restaurant’s loyalty program adds value to every visit. Wheelchair access makes it easy for all guests. Attentive staff slide by to refill supplies and offer tips on grill timing. Whether you’re planning a family gathering, exploring new sake options, or simply torn over menus, this versatile spot has you covered in a casual, welcoming setting. See why locals are eating it up.
Triple S Craft BBQ
Triple S Craft BBQ brings wood-fired flavor straight from a family-owned food trailer in Seekonk. The menu covers all the essentials: tender brisket with a crisp bark, fall-off-the-bone ribs, pulled pork, smoked chicken, and sausage. Their homemade spice rubs and carefully selected wood fuel lend every bite its signature smoky finish.
Portions are generous without breaking the bank. Side dishes—creamy mac and cheese, savory beans, and buttery cornbread—feel mandatory alongside the meat. Every tray arrives ready for pick-up, making it easy to enjoy barbecue wherever you like.
Catering is a natural extension of their takeout focus. Whether it’s a backyard party or a corporate event, Triple S handles everything from delivery to setup. Hosts appreciate the friendly service and minimal fuss. Customers often praise the consistency and flavor of these slow-cooked meats. From casual lunch runs to feeding a hungry crowd, this trailer proves that great barbecue can come on wheels. Check their latest hours and updates here.
