The best restaurants in Beaufort County

Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.

Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.

Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.

Casual Mexican chain serving a lengthy menu of homestyle dishes in an upbeat setting.

Slow-cooked BBQ & homestyle sides at this joint with railroad decor & a kitchen in an old train car.

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.

Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Charming counter-serve eatery dishing up slow-cooked BBQ & homestyle sides in quaint, rustic digs.

Casual restaurant & bar offering coastal seafood dishes & grilled fare, with front porch seating.

Inspired American cuisine & cocktails in a modern, rustic setting with open-air bar & patio.

Family-owned chain selling ready-to-serve smoked hams, plus turkeys, roasts, side dishes & desserts.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Funky, art-filled chain pizzeria featuring craft beer, calzones & creative stone-baked pizzas.

Something-for-everyone Southern breakfast/lunch counter with rotating specials & quirky personality.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.

Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.

Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.

Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Casual-chic, family-run kitchen serving upscale Italian classics, including osso buco & risotto.

Local counter-serve chain offering tacos, tortas, burritos & other Mexican faves in a casual space.

Visitors can sit on a patio running around this color-splashed restaurant for typical Mexican fare.

Rancho Grande Mexican Restaurant has served Beaufort since 2009, with fresh, simple ingredients, house margaritas, and speedy, friendly service. It’s a solid local pick for sizzling fajitas, fresh-made salsa, cheese dip, and the classic comfort of tacos, burritos, and enchiladas.

From the Beaufort newsletter, October 29, 2026

The Upper Crust has been a Beaufort favorite for 34 years, serving handcrafted pizzas alongside hearty pasta, grinders, wraps, and crisp salads. It’s a handy local standby when nobody can agree on dinner, or when you’d like a pie waiting at the center of the table.

From the Beaufort newsletter, October 26, 2026

Traditions Restaurant serves American fare and is part of MCCS South Carolina’s dining lineup in Beaufort. It’s a handy local option when you want a straightforward meal without turning dinner into a whole production.

For a meal that feels like an occasion without leaving Beaufort, Miramare Italiano pairs Chef Luca’s Neapolitan roots with seasonal ingredients from nearby farms and local resources. Add thoughtful table service and a menu that changes with the seasons, and you’ve got a very good excuse to put dinner on the calendar.

Bordertown BBQ brings Central Texas-inspired smoked meats together with Mexican flavors and a laid-back Beaufort feel, with brisket, scratch-made sides, and cold cocktails to round things out. They smoke fresh daily and serve until it’s gone, so come hungry and don’t dawdle.

Whether you’re chasing a relaxed hang or a solid spot to celebrate, Wren leans into modern American plates made with rootsy ingredients, plus a tidy lineup of craft beer and wines. It’s the kind of downtown nook locals keep in rotation for good vibes, dependable flavor, and zero fuss.

From the Beaufort newsletter, October 24, 2026

When your crew can’t decide between a gooey slice and a sizzling grill, Ryan's Pizza & Hibachi quietly saves the day with made-to-order pies and hibachi plates built from fresh, carefully chosen ingredients.

From the Beaufort newsletter, October 19, 2026

Q on Bay is that reliable, no-frills spot locals hit for gut-busting creative barbecue, from brisket burnt ends and J&B’s ribs to smoked-then-fried wings, backed by a solid beer list and house cocktails, friendly staff, and a relaxed, sports-friendly bar vibe when the game’s on.

From the Beaufort newsletter, October 25, 2026

Sushi Sakana keeps Beaufort folks happy with a deep lineup of raw and cooked sushi, plus hibachi-cooked dinners, appetizers, soups, and ginger salads. Zero pretense, just reliable rolls and comfort-food staples that make it an easy go-to when you're craving something better than takeout.

From the Port Royal newsletter, October 18, 2026

In the historic Beaufort Bank building, Panini's On The Waterfront turns out stone-baked pizzas, paninis, inventive pastas, and fresh local seafood with a Mediterranean twist, best enjoyed on the downtown river deck overlooking Waterfront Park. Save room for their homemade Italian desserts.

From the Port Royal newsletter, October 13, 2026

La Nopalera Mexican Restaurant keeps Beaufort fed with family-recipe staples like fresh tacos, house-made tortillas, and truly sizzling fajitas, plus handcrafted margaritas when the week demands it.

From the Port Royal newsletter, October 16, 2026

Sea Sea's Honey Hole Bait & Tackle Shop is the local plug for live and frozen bait, Z-Man, Vudu, NLBN, Ugly Stik and PENN gear, plus cold beer. Swing by for Friday sandwiches or Sunday breakfast burritos at a spot voted Low Country’s Best Sandwiches in 2025, by the Sands Beach Boat Landing.

From the Port Royal newsletter, October 11, 2026

1711 Tap House is Beaufort’s craft beer destination with rotating seasonal taps, handcrafted cocktails, and a curated wine list alongside artisan pizzas and elevated comfort food with Italian flair.

From the Port Royal newsletter, October 5, 2026

Taqueria Lopez keeps it simple: authentic, fresh, delicious. From crispy tacos dorados and quesabirria that drips in all the right ways to sopes, gorditas, and empanadas, it's the kind of spot you bookmark for weeknights and game days... and yes, they handle catering too.

From the Port Royal newsletter, October 10, 2026

When you want a grown-up dinner that still feels like Beaufort, Saltus River Grill delivers... think She Crab Soup, wood-grilled steaks, fresh local seafood, and solid sushi, plus a wine list that actually tries. Grab a spot by the river and let the Lowcountry do the rest.

From the Port Royal newsletter, September 29, 2026

When the taco urge hits between errands, Maria's Mexican Kitchen keeps it simple and satisfying with Arroz Texano stacked with chicken, steak and shrimp, Enchilada Verde wrapped in homemade corn tortillas, and dangerously good Fajita Nachos. Fresh, hearty, and exactly the kind of comfort you want on a weeknight.

From the Port Royal newsletter, October 2, 2026

Piace Pizza keeps Beaufort happy with crispy crust pies, Carmine’s Veggie and Margherita favorites, plus subs, salads, and a cold beer if you linger. Nominated Best Pizza in Beaufort by the Beaufort Gazette for five years running, it’s an easy go-to for Lady’s Island dine in, takeout, or delivery.

From the Port Royal newsletter, October 3, 2026

When you want legit barbecue and a seat with the best view, The Carolina Tavern comes through with fresh-off-the-grill plates, cold drinks, and games on every TV, even booth TVs. Family-run vibe, easy hang, solid 'cue... the kind of local standby you return to.

From the Port Royal newsletter, October 4, 2026

Roadhouse Ribs works the oak-and-pecan smoker like a charm, turning out sauce-slathered plates and dry-rubbed classics from pulled pork and brisket to spareribs and smoked chicken, with two sides to seal the deal. Southern styles meet here, and that Best of Beaufort nod wasn’t a fluke.

From the Beaufort newsletter, October 4, 2026

Hangar One keeps it simple in the best way with breakfast burritos, stacked burgers, and wraps that actually fill you up. Portions are generous, pickup is quick, and it’s the kind of dependable American comfort that makes lunch breaks feel like small victories.

From the Port Royal newsletter, September 25, 2026

Agave Mexican Grill leans into fresh, locally sourced ingredients to turn out legit street tacos, sizzling fajitas, and that crowd-pleaser molcajete. It’s a solid local move for fast, easy online ordering and takeout, plus plenty of vegetarian and seafood options if your crew can’t agree on dinner.

From the Port Royal newsletter, September 21, 2026

Breakwater Restaurant & Bar has been a Beaufort institution for over 25 years, serving approachable fine dining, Lowcountry seafood and steaks, plus a lively bar pouring handcrafted libations.

From the Port Royal newsletter, September 26, 2026

Mother Smokin' Good! turns out tender ribs, real-deal brisket, and pulled pork with house-made sauce, plus Lowcountry sides like mac and cheese, collards, and red beans over rice. Keep an eye out for sleeper hits like the BBQ stuffed potato or brisket burnt-end bowls when they pop up.

From the Beaufort newsletter, September 21, 2026

Buzzing, waterfront bar/eatery with a nautical motif & Southern seafood meals, plus outdoor seating.

Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Chain restaurant where American comfort food is served buffet-style in a family-friendly setting.

Casual down-home restaurant with American eats & seafood becomes a live-music venue some nights.

Diners choose their dough, sauce, cheese & toppings at this pizzeria chain with gelato & microbrews.

Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.

Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.

Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Fast-food burger & fries joint with an old-school feel, including retro drive-in service.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.

Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Warm, sleek eatery for eclectic wood-fired pies, hearty Italian dishes, craft beer & wine.

Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Amigos Cafe Y Cantina keeps it simple and generous, with fish tacos, fajitas, and burritos that live up to the name Killer. They handpick local produce, portions are no joke, and they claim the island's best margaritas... which, honestly, taste pretty convincing.

From the Hilton Head newsletter, September 13, 2026

Crafted by founders Rob and Breana DeLeo, Joelle brings a home away from home vibe to Italian classics with Lowcountry charm, fine wine and excellent cocktails. Make it your midweek treat, catch up with a friend, leave plotting what to order next.

From the Bluffton newsletter, October 27, 2026

Holy Tequila brings authentic Mexican flavors with modern twists to Hilton Head Island, plus cocktails and that bustling energy locals actually enjoy. Go when you want a lively night out, and remember they also handle online ordering, catering, and private parties when it's your turn to host.

From the Hilton Head newsletter, September 6, 2026

This week, when the midweek blahs hit, Mi Tierra Mexican Restaurant Hilton Head brings bright cantina energy, folk art on the walls, and a giant menu of tacos, enchiladas, burritos, and fajitas. They also claim the Best Margaritas on HHI... which sounds like a pretty good reason to test that theory.

From the Hilton Head newsletter, October 28, 2026

When you want real-deal, made-from-scratch Italian without the fuss, Pomodori Too! turns out tender ravioli, pillowy gnocchi, and twirl-worthy pastas inspired by Chef Amanda’s training in Calabria. Easy counter service, legit takeout, and occasional live music make it a weeknight no-brainer.

From the Bluffton newsletter, October 10, 2026

Locals know San Miguel's Mexican for waterfront hangs, live music on the deck, and those award-winning margaritas that mysteriously refill themselves. Grab fish tacos or sizzling fajitas, watch the Shelter Cove boats drift by, and make it your easy win this week.

From the Hilton Head newsletter, October 8, 2026

When the burrito craving hits or you want a no-fuss margarita that actually tastes like lime, Carlitos Mexican Bar and Grill brings lively, authentic flavors with a festive vibe… perfect for low-key weeknights, catching up with neighbors, or letting the fajita steam do the table talk.

From the Hilton Head newsletter, September 21, 2026

Radici Italian Chophouse serves a true-to-its-roots Italian experience locals actually crave. Officially awarded the Italian Government’s Marchio Ospitalità Italiana, the first and only in South Carolina, every plate aims for that culture, land, and sea vibe...

From the Bluffton newsletter, October 16, 2026

Make a night of it at Ma Daisy's Porch, where curated cuisine, rich global flavors, historical storytelling, and immersive entertainment turn dinner into a celebration of Gullah heritage. Swing by Backus Bakery and De' Market for artisan treats and goods, then head home feeling a little more connected to Bluffton.

From the Bluffton newsletter, October 5, 2026

Craving something local and unfussy this week? Captain Woody's Seafood Bar turns out fresh, inspired plates like He Crab Soup, sesame seared tuna with ginger sriracha aioli, meaty crab cakes, even shrimp and watermelon salad... the kind of lineup that makes you remember why living in Bluffton tastes so good.

From the Bluffton newsletter, October 12, 2026

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Casual chain dishing up seafood boils, fried baskets, crabs and other classic fare.

Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.

This week, make River House your special-occasion move, where Chef de Cuisine Daniel Vesey sends out elevated Lowcountry steaks and seafood with May River views to match. Go for the sommelier-curated list and finish with the foraged pine needle dessert... it’s fancy without feeling fussy.

From the Bluffton newsletter, October 19, 2026

Nakama Sushi Bar & Grill keeps weeknights interesting with fresh sushi and sashimi, plus a full bar stocked with beer, wine and plenty of sake. It’s lively, easygoing, and just the right spot when you want rolls that hit and a hangout that doesn’t try too hard.

From the Bluffton newsletter, August 8, 2026

Bullies BBQ does the slow-cooked basics the right way, with brisket, pulled pork, ribs, and house-made sauces that actually earn their spot on the table. Perfect for a weeknight order-ahead, a backyard hang, or letting them cater when you just want no-nonsense barbecue that tastes like home.

From the Hilton Head newsletter, October 22, 2026

Fresh produce & Southern cooking featuring farm-to-table ingredients offered in a country cottage.

Giuseppi’s Pizza & Pasta House Shelter Cove is that reliable local move when you want Pittsburgh-style pies, award-winning slices, and plenty of TVs for the game. Fresh pastas, wings, sandwiches, and rotating daily features make it an easy weeknight or post-practice go-to without fuss.

From the Hilton Head newsletter, October 11, 2026

New York City Pizza keeps it simple, using 100% all natural ingredients with no preservatives for pies that taste like they were made to be demolished on your couch. Multiple island and Bluffton locations make weeknights easier, and online ordering means dinner is basically solved.

From the Hilton Head newsletter, October 13, 2026

Whether it's a midweek treat or something worth dressing up for, Sage Room nails that casually upscale vibe with fine dining since 2002, an open kitchen and chef's table, unique appetizers, and nightly specials that actually surprise. Seasonal cocktails keep pace, and yes, locals book ahead for good reason.

From the Hilton Head newsletter, October 23, 2026

Uncle Billy's Burger Joint nails the griddled smashburger vibe with creative riffs like The Steakhouse and The Honky Tonk, plus buttermilk-marinated ChickenBillys, ridiculous loaded fries, and build-your-own combos with all the fixings. Add a local pint or a breezy cocktail and call it a weeknight win.

From the Bluffton newsletter, October 16, 2026

Asian Bistro keeps Hilton Head fed with a big, comfy menu of Chinese and Japanese favorites, from crisp sushi rolls to fried rice that actually cures decision fatigue. Order online for quick pickup, then call it a win and pretend you planned dinner all along.

From the Hilton Head newsletter, September 18, 2026

Fujiyama keeps weeknights easy with casual hibachi, fresh sushi, and other authentic Japanese comfort, plus online ordering that actually works. When you want real flavor without the fuss, this is the local move for takeout that feels like a treat, not a compromise.

From the Hilton Head newsletter, October 19, 2026

For a low-key dinner that hits the spot, Giuseppi's Pizza & Pasta House brings Pittsburgh-style pies, hearty pastas, wings, and sandwiches, plus plenty of TVs for the game. They’ve been at it for over 40 years, so the Bluffton location knows its way around an award-winning slice.

From the Bluffton newsletter, October 23, 2026

Casual, Southern-inspired, local eats with outdoor seating served in a farmhouse-style setting.

When you need a reliable reset this week, The Porch has you covered with eggs Benedict and breakfast burritos in the morning, fresh catch specials come evening, and easygoing Southern hospitality throughout. Keep it simple, sip something good, and enjoy that ocean view like the local you are.

From the Hilton Head newsletter, August 24, 2026

Tin & Tallow is the spot when you want a tallow-smashed burger with ridiculous crispy edges, waffle fries, and a rotating Burger of the Week, plus live music and cold craft beer on tap. Bonus points for scratch breakfast and a dog-friendly patio with old Hilton Head vibes.

From the Hilton Head newsletter, October 22, 2026

Upscale steakhouse serving hand-cut prime meats, plus seafood and cocktails.

Coastal Capri Ristorante brings Southern Italy to Hilton Head with back-to-back Lowcountry’s Best wins in 2025 and 2026 and an award-winning Chef Johnny Rovito at the helm. Think arancini, clams al forno, spaghetti carbonara, and a proper espresso martini when you want dinner to feel like an occasion without the fuss.

From the Hilton Head newsletter, October 28, 2026

For those Bluffton nights when you want a legit game day spot without the chaos, The Smokehouse delivers award-winning BBQ, house-smoked meats, and craft drinks, plus wall-to-wall TVs and the rooftop Chimney Bar. Family-friendly, local-feeling, and clutch when you need ribs, a pint, and a W.

From the Bluffton newsletter, October 15, 2026

If you’re craving a legit morning win, Palmetto Bay Sunrise Cafe has been a locals’ go-to for 20+ years. Think stuffed French toast, Crab Cake Eggs Benedict, and an all-day breakfast menu, plus a dog-friendly patio, full bar, and rotating specials with Broad Creek views.

From the Bluffton newsletter, October 17, 2026

Stellini Italian Restaurant is the kind of family-run, Jersey-style spot locals keep in their rotation, serving hearty Italian comfort and pasta done right in a room that feels like home. More than three decades in, it’s still the go-to for easy dine-in, takeout, or curbside cravings.

From the Hilton Head newsletter, October 21, 2026

If your week needs a little Lowcountry comfort, Fraser's Tavern keeps it easy with low-and-slow barbecue, signature short rib-brisket-chuck burgers, and plenty of TVs, all overlooking Heron Point and Atlantic Dunes.

From the Hilton Head newsletter, October 13, 2026

Links, an American Grill sets up shop inside the Harbour Town Clubhouse with signature cuts like Chateaubriand for Two and A5 Wagyu, a Wine Spectator award-winning wine list, and views of Harbour Town Golf Links. Locals love Prime Rib Night on Wednesdays and wine dinners when you want to make it feel special.

From the Hilton Head newsletter, October 14, 2026

Whether you need a midweek reset or a proper celebration, Gusto Ristorante brings elegant Northern Italian cooking in a romantic setting, led by executive chef and owner Giancarlo Balestra from Rome. Roll in this week for comforting classics, then let their full bar and extensive wine list do the rest.

From the Hilton Head newsletter, August 27, 2026

Whether you want a post-beach smoothie, a frozen cocktail, or a no-fuss handheld, The Beach Bear keeps it easy next to the Hilton Head Resort pool and steps from the boardwalk, with chill island vibes, takeout for beach walks, and a menu built for laid-back locals.

From the Hilton Head newsletter, September 24, 2026

Skull Creek Boathouse nails that after-work exhale with front-row water views, boats drifting by, even the occasional dolphin cameo. Go for market-fresh seafood or the Dive Bar’s sushi, linger at the Buoy Bar with seasonal live tunes, and call it your midweek mini-vacation.

From the Bluffton newsletter, September 8, 2026

Street Meet The American Tavern is that North-end locals’ hangout where American craft brews meet wings, stacked sandwiches, and old-school hot dogs like Hofmann Franks and Nathan’s, plus a solid bourbon lineup. Family friendly, big on community givebacks, and the official Browns Backers spot when football calls.

From the Hilton Head newsletter, October 29, 2026

Locals know The Quarterdeck for ridiculously fresh, Lowcountry seafood and a rooftop oyster bar with 270-degree views of Harbour Town and Calibogue Sound. Expect charcoal-roasted favorites, a legit raw bar, seasonal plates with South Carolina ingredients, and a wine list that actually tries to impress you.

From the Bluffton newsletter, October 16, 2026

Founded by Tony Roncarati, Bella Italia Pizza has quietly been feeding the island for 35 years with Naples-rooted pies, including gluten-free, made fresh daily, plus subs and Italian classics. Order pickup or delivery when the kitchen mood disappears, or tap their catering the next time your bocce crew gets ambitious.

From the Hilton Head newsletter, October 22, 2026

WiseGuys brings an urban, see-and-be-seen vibe to the island with hand-cut steaks, craveable small plates, and an award-winning wine list of over 200 bottles. Locals slip in for craft cocktails, a modern bar and lounge, and that Wine Keeper freshness on every pour...

From the Hilton Head newsletter, October 24, 2026