From New York–style slices to deep-dish indulgence, Sioux Falls is home to a diverse and delicious pizza scene. Whether you’re craving a classic pepperoni or a pie loaded with unexpected toppings, the city’s pizzerias have something to satisfy every taste.
Let’s get to it.
Invictus Pizza Kitchen
Invictus Pizza Kitchen understands what diners want from a neighborhood pizza spot. The menu offers inventive twists on classic pies, from The Duchess—pork belly drizzled with hot honey—to the Walking Taco topped with chorizo and Doritos. Crust options include thin, hand-tossed, cauliflower, and a dedicated gluten-free version.
Quality is front and center with scratch-made dough and organic sauces. A stone-fired oven serves pizza on-site and caters events. Seating combines indoor tables and a dog-friendly patio, plus a kids’ menu for younger guests. Weekend hours run late and community gatherings keep the atmosphere casual and family-friendly.
Salads earn equal billing alongside the pizzas. You can upgrade with smoked gouda or extra pork belly at moderate prices. A loyalty rewards program makes earning points on every order effortless. With its diverse crust choices, dependable quality, and welcoming vibe, Invictus Pizza Kitchen delivers a standout local pizza experience.
Sunny’s Pizzeria
Nested between college campuses, Sunny’s Pizzeria offers a warm, family-run ambiance. A mural of local faces and photos of neighborhood pets decorate the walls. Seating is intimate, so groups larger than six may find tables close together.
Pizza is the star here, served ultra-thin with a crispy bottom in what they call “new pub pizza” style. You can order a classic cheese pie or opt for inventive creations like Buffalo Mac Jack and the BLT OMG! Monthly feature pies add fresh options each visit. The build-your-own process lets you choose from sauces like hot honey or basil pesto, multiple cheeses, and plentiful toppings. A gluten-free crust is also available.
Prices remain wallet-friendly: a medium cheese pizza starts around $13.50, and specialty pies fall between $15 and $20. Local beers on tap and a few simple sides round out the menu. Counter service keeps things fast and informal, attracting a mix of students, families, and dog walkers.
Pizzashop
At Pizzashop, owner Josiah Urban brings Brooklyn-style thin-crust pizza to Sioux Falls. Dough is made fresh in-house daily, and the oven hails from New Jersey. Slices run $4–$6, while whole pies start at about $15.
The menu features standout options like the Da Vinci—sausage, honey, Calabrian chili, and parmesan—and the Asbury with truffle oil, mozzarella, jalapeños, and fresh arugula. With around thirty toppings available, you can customize a pie any way you like.
The space is counter service only, offering a relaxed, neighborhood-style vibe even though it sits next to a mall. Pizzashop handles quick lunches and family dinners with ease. Takeout and delivery are available, and the extra menu items include calzones, crispy wings, and tiramisu. For anyone craving an authentic NYC slice in Sioux Falls, Pizzashop delivers on taste and atmosphere.
Big Poppa’s Pizza
Big Poppa’s Pizza on South Minnesota Ave embraces a straightforward, family-friendly approach. About fifty seats spread between booths and tables welcome guests of all ages and their ranch-dressing preferences. The menu covers New York–style hand-tossed pies and Chicago-style deep-dish, so you can choose foldable slices or fork-worthy portions.
Signature pizzas go bold, such as the Widow Maker with beer cheese sauce, beef, bacon, and jalapeños. Taco and buffalo chicken pizzas offer hearty, flavorful options. Lunch specials include a slice and a drink for under ten dollars, and late-night hours run until midnight on weekdays and 2 a.m. on weekends.
Scratch-made dough and sauce form the foundation, and family-friendly pricing ensures good value. You’ll also find calzones, garlic knots, and dessert pizzas. With everyday parking available and plans for a massive three-foot slice in the future, Big Poppa’s Pizza aims to satisfy big appetites.
Tomacelli’s Pizza & Pasta
Since 1993, Tomacelli’s Pizza & Pasta has been a go-to in Sioux Falls for families and late-night diners. Their thin-crust pizzas strike a balance between buttery softness and a slight chew. A gluten-free crust proves surprisingly satisfying, too.
Topping combinations range from the Spartichoke—spinach and artichoke—to the Big Nick, loaded with meat and vegetables. Inside, graffiti art covers the walls and a few arcade games buzz in the corner. With under fifty seats, the dining room feels cozy but never overcrowded.
The menu also lists pasta dishes, breadsticks, and wings, plus dessert options like Nutella pizza. Weekend hours stretch past ten, and take-out orders move out quickly thanks to plentiful parking. No frills here—just consistent, crowd-pleasing pies served in a laid-back environment.
Pizza Cheeks
At Pizza Cheeks you’ll find authentic New York–style slices and whole pies made in Sioux Falls. Their dough ferments for two days before it’s kneaded in a massive 50,000-lb Swedish mixer. Then it bakes in a Swede-approved oven to create a thin, chewy crust that holds up under generous toppings. A gluten-free cauliflower base is also available.
Menu highlights include Tropical Boogie, Hello Nasty, and weekly limited-edition pies. If you prefer to build your own, every sauce, cheese, and topping is ready to assemble. Portion sizes are generous, so think twice before ordering extra.
The dining room feels like a grown-up tavern meets an arcade lounge. You’ll spot pinball machines, Golden Tee, and TVs tuned to big games. Seating is abundant enough for groups or solo diners. The menu extends beyond pizza to include house-made pastas, meatballs, antipasto platters, and Italian sandwiches. Founded by the same team behind Bread & Circus, Pizza Cheeks strikes a balance between scratch-made quality and a laid-back atmosphere.
MacKenzie River Pizza, Grill & Pub
Stepping into MacKenzie River Pizza, Grill & Pub feels like entering a cozy Montana lodge right in downtown Sioux Falls. Everything arrives scratch-made, from hand-tossed dough to house sauces. Crust options include fluffy sourdough, a natural-grain blend, or a gluten-free version for anyone avoiding wheat.
Specialty pizzas showcase inventive toppings. The Good Ol’ Boy piles on more pepperoni than you thought possible. The Humble Pie packs five different cheeses, and the Thai Pie drizzles peanut sauce with mandarin oranges for a unique twist. Beyond pizza, the menu offers hearty burgers, gourmet flatbreads, and crispy fish and chips.
There’s plenty of seating at the bar, out on the patio, or among rustic timber accents that underscore the mountain-lodge theme. Prices stay reasonable for a downtown spot, especially on Kids Eat Free Wednesdays. Happy hour draws a steady crowd who appreciate craft beverages and friendly bartenders. Whether you’re craving a classic pie or an inventive twist, MacKenzie River delivers generous portions in a relaxed, lodge-style setting.
Charlie’s Pizza – Sioux Falls
Returning to Sioux Falls after more than three decades, Charlie’s Pizza delivers a straightforward neighborhood experience. You can build your own pie or choose from signature combinations.
Their hand-tossed crust steals the show. Dough is mixed fresh daily, cheese is grated in-house, and a special seasoning is baked into every crust, making each slice hard to resist.
Signature pizzas include the Festus with pepper-jack meatballs, jalapeños, and sauerkraut, and the Three Stooges topped with beef, bacon, cheddar, and dill pickles. A cauliflower crust option draws a steady following among gluten-free diners.
Inside, the vibe stays casual. Two ovens keep pies rolling out fast, and there’s plenty of seating for families or larger groups. The Family Night deal—one large pizza and a pitcher of soda—encourages sharing, while salads and wings offer lighter or extra sides. Whether you’re gathering with kids after Little League or stopping by for a midweek meal, Charlie’s Pizza brings a bold twist to classic Sioux Falls flavor.
Marco’s Pizza
Nestled in a strip mall on S Louise Ave, Marco’s Pizza is easy to find and popular for dine-in, takeout, curbside pickup, and delivery. Founded in 1978 by Pasquale Giammarco, Marco’s offers signature Old World Pepperoni® alongside specialty pies like Triple Pepperoni Magnifico, The Philly with shaved steak, and Grilled Chicken Florentine with spinach and feta.
Crust choices include hand-tossed, thin, gluten-free, and cauliflower. Each dough batch is made fresh daily, and sauces reflect the chain’s Ohio roots. Extra options such as extra cheese, garlic seasoning, or Romesan® topping are available for a small charge.
The menu also features subs, salads, wings, and the CheezyBread that’s hard to resist. Prices are moderate, making Marco’s a solid pick for families or groups sharing a pie after evening plans. Free parking adds convenience, and catering services suit office events or large gatherings. Marco’s balances classic chain reliability with a hint of artisanal quality in every pie.
Dareo’s Pizza Casino
Since 1986, Dareo’s Pizza Casino has been a Sioux Falls staple known for scratch-made dough and sauces. Their hand-tossed pizzas come with classic crusts—no cauliflower here—offering reliable, fluffy texture. Specialty pies include the Baked Potato with hash browns, a Chicken Taco Pizza, and The Big Dill topped with pickles. The Works pizza arrives loaded like a Thanksgiving plate.
Inside you’ll find counter service, bar seating, lottery machines for post-slice excitement, and an outdoor patio open in pleasant weather. Breakfast runs daily until 3 PM and features bottomless coffee alongside hearty morning plates.
Medium pizzas land in the $17–$21 range, making them among the most affordable hand-tossed pies in town. Dareo’s atmosphere appeals to families, breakfast regulars, late-night gamblers, and anyone craving crispy, cheesy comfort. Regular customers appreciate the familiar menu and welcoming staff, ensuring a reliable meal any time of day.
Pizza Ranch
When you need to feed a crowd, Pizza Ranch offers variety and value under one roof. Both Sioux Falls locations feature counter service and a sprawling buffet—reportedly over 120 feet long—stocked with rotating specialty pizzas. You might find Chicken Bacon Ranch one minute, Taco Pizza the next, plus classic pepperoni and thin-crust favorites. There’s a gluten-sensitive crust option too.
The real draw for many is the Country’s Best Chicken: crispy, infinite, and served alongside sides like mashed potatoes, soups, and a robust salad bar. A dessert station with soft-serve ice cream and sweets rounds out the meal.
Families appreciate the FunZone Arcade, making Pizza Ranch a popular choice for birthday parties. Prices stay moderate for lunch or dinner buffets, with discounts for kids and seniors. Their Take 2 deal simplifies takeout by pairing pizza and chicken for a set price. Community fundraisers and events keep Pizza Ranch involved with local schools and charities, reinforcing its reputation as a family-friendly gathering spot.
Boss’ Pizza & Chicken
For late-night pizza and diverse choices, Boss’ Pizza & Chicken stands out. This spot features over 30 specialty pies alongside broasted chicken that regulars rave about.
The menu includes imaginative options like Bacon Mac & Cheese pizza, Chicken Queso Crunch, Cuban Pizza, and a Hot Honey Hawaiian. You can also go classic or craft your own combination with ample toppings.
Crust options range from traditional hand-tossed to a ten-inch gluten-free base or a cauliflower alternative for those avoiding gluten. Each pizza is prepared to order.
Inside, service moves through a counter setup with wraparound bars, booths, a pinball arcade, and TVs tuned to sports. Delivery hours stretch until 3 a.m. on weekdays and 4 a.m. on weekends, perfect for night owls and shift workers.
Prices remain moderate, covering wings, pasta dishes, and a full bar. Boss’ attracts students, sports fans, and families looking for a late dinner. With its steady award-winning chicken and wide pizza lineup, this spot caters to anyone seeking a filling meal at any hour.
