Sioux Falls might be famous for its waterfalls, but the real showstoppers are stacked high between two buns. Whether you’re craving smoky game, retro diner nostalgia, or a burger so wild it should come with a warning label, this city’s got a patty for every persuasion. Buckle in (and maybe wear your stretchy pants)—here are the must-try burgers that make Sioux Falls a carnivore’s playground.
The Attic Bar and Grill | Meat Lover’s Wonderland
This rustic, casual spot feels equal parts hunting lodge and sports bar. Wood accents, casual seating, and the hum of conversation set the stage for an unforgettable burger adventure. Service is relaxed and friendly, whether you’re here for lunch with the family or a game-day feast.
The menu reads like a wildlife documentary. Elk, bison, wild boar, and wagyu beef combine in inventive patties that push burger boundaries. The Beast Burger layers elk, bison, and wild boar with smoked gouda and bacon onion jam for a rich, smoky bite you won’t soon forget.
If you’re after something with a fresher twist, the Sweet Smoke Bison Burger swaps out heavy sauces for tangy french onion aioli and a sweet chipotle raspberry drizzle over fresh arugula. It manages to feel indulgent and just a little virtuous at the same time.
Hand-cut fries arrive golden and crisp, perfect for dunking in house-made sauces. Outdoor seating brings in a breeze and fresh air whenever the weather cooperates. Seasonal specials rotate regularly, giving you a reason to come back and continue your research. Unleash your inner carnivore here.
Phillips Avenue Diner | Best for Classic Diner Vibes
This spot feels like you’ve stepped into a classic film set complete with checkered floors, gleaming chrome details, and shelves bursting with retro knickknacks. Every glance around the room is a reminder of simpler days and soda-fountain splendor. The atmosphere alone is worth the trip.
Their burger lineup is delightfully straightforward. You can’t go wrong with a juicy classic beef patty, but there’s also a crispy chicken option and a smooth black bean patty for those looking to switch things up. Each burger arrives on a fresh, lightly toasted bun that holds up to every juicy bite.
For the truly adventurous diner, the Burger of Champions is an over-the-top stack of molten cheese, bacon, ham, and a fried egg that seems to defy gravity. The Melt pairs gooey cheese and sautéed onions on sourdough, and it delivers an almost instant sense of comfort.
On the side, choose from shoestring fries, sweet potato wedges, creamy mashed potatoes, or even a humble bowl of cottage cheese. If you still have room, the hand-spun Salty Dog shake provides a perfect hit of sweetness.
Enjoy people-watching from the patio, where the servers bring just the right amount of friendly small-town sass. here’s where you start your calorie adventure.
Bread & Circus Sandwich Kitchen | The Burger for Adventurers
This spot completely redefines the burger blueprint. They start with certified Angus beef on locally baked buns, then pile on 5-spice bacon, miso cream cheese, and even crispy fried chicken skins.
Even the everyday SoDak Burger—stacked with smoked cheddar and house pickles—feels like a flavor epiphany. Naughty Fries smothered in pork chile verde and queso prove that side dishes can steal the show.
The dining room is casual enough for jeans but has a neighborhood glow that calls out to gourmands. Regional craft beers line the menu, and rotating specials keep the thrill-seekers returning for wilder new twists.
If you’ve got kids, they’ll find something to cheer about, though you might just “forget” to share. Once you’ve sampled a burger here, you’ll never view a basic patty the same way again.
Whether you’re feeding friends or treating yourself, prepare to have your burger expectations thoroughly upended. see why this spot’s the favorite of local burger nerds and Guy Fieri alike.
The Dive | Gourmet Burger Playground
Forget plain patties—here pork, chorizo, and beef join forces in one bold burger. Signature creations like the Napalm deliver a serious kick, while garlic olive oil–kissed Dive Fries beckon even the staunchest ketchup loyalists.
The Porked Out stacks layers of meats crowned by a fried egg. Buns baked in-house hold firm under audacious toppings—from pineapple teriyaki on the Kamikaze to tangy house pickles.
Pair your order with a craft beer or cocktail, then soak in the unpretentious dive vibe. Free parking and a kid-friendly menu keep everyone at the table happy.
A smear of house-made chipotle mayo on your fries is almost as thrilling as the burger lineup itself. If you’re ready to graduate from the ordinary, this is your next stop.
From spice seekers to families, this place delivers big flavor in a relaxed setting. see what they’re flipping today.
Windy City Bites | For the Jerk Burger Fanatic
At this bar and grill, Caribbean heat collides with Midwestern comfort. Chicago transplants spiked the menu with jerk seasoning so bold it practically demands a passport.
The Irie Ting Burger stars beef marinated in fiery spices, melted pepper jack, sautéed peppers, fresh shaved carrots, and an electric mango sauce. Jerk fries tossed in island seasoning prove ketchup can step aside.
The low-key decor and friendly bar staff set the mood whether you’re swapping stories or brainstorming life’s big questions. Open late on weekends and kids welcome, this walkable spot makes every visit feel like an island getaway.
Bring a group or fly solo; you’ll leave planning your next trip back to sample the rest of their spirited menu. see what the Caribbean-Chicago mashup is all about.
Murph’s Burgers & Fries | Bacon Jam and Burger Dreams
You probably didn’t grow up dreaming of bacon jam, but let that phrase lure you here. This cozy local spot is helmed by a Le Cordon Bleu-trained chef who left kale chips behind in favor of pure indulgence. Every burger starts with classic cravings and ends with that delightful “why does this taste so good?” twist.
The Famous Murph Burger layers house-made bacon jam so flavorful it steals the show. Hand cuts of crispy fries and tangy fry sauce ensure you leave stuffed and smiling.
Born as a food truck and now anchored in a bright open kitchen, you can watch the magic unfold. They even keep gluten-free options in a separate fryer and offer a plant-based patty finished with bruleed onions.
Generous portions and a laid-back vibe make this a gathering place for nostalgia seekers and flavor adventurers alike. Whether you’re here for a quick bite or a late-night feast, every savory, slightly sweet mouthful surprises. Don’t just take my word for it—go see what’s sizzling.
BB’s Pub | Smash Burgers for Maximalists
Here, burgers aren’t just served—they’re engineered. The most audacious example: a smash patty wedged between two grilled cheese sandwiches called the Linebacker, a lunch that flirts with genius and daredevil delight.
Hand-cut fries and boozy shakes fill out the lineup, while a rotating roster of creative specials ensures you never tire of choices. Open late and perched on a sprawling patio, it feels like an indie neighborhood bar with just enough polish to make every visit feel special.
Happy hour cocktails flow alongside craft beers, and families finding free parking will appreciate the easy access. Between inventive pairings and a friendly atmosphere, it’s a place that encourages spontaneous orders and big appetites.
If your hunger knows no bounds, this spot answers with epic burgers and zero apologies. Come ready to embrace culinary ambition in a setting that never takes itself too seriously. See what kind of madness you can order tonight.
