The best restaurants in Bartlett

“Las Cazuelas is that unfussy spot you hit when you want the good stuff without fuss. Think sopes loaded just right, pambazos you rarely see around here, pozole, menudo, tamales, and solid tacos. Close enough for a quick Bartlett lunch, better for a no-cook dinner.”

From the Memphis newsletter, September 6, 2026

“Whether you crave the sizzle or the sashimi, Saito Japanese Hibachi & Sushi nails the no-fuss vibe with multiple hibachi grills, a full sushi bar, and easy carry-out. It’s the kind of Bartlett go-to you keep in the rotation when you want dinner to be fun, not fussy.”

From the Bartlett newsletter, September 5, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Isabella's Pizza has been slingin' sauce in Bartlett for over 34 years, hand-tossing dough and baking New York-style pies, calzones, strombolis, and garlic knots from scratch. Fresh-cut salads, pasta, and subs round it out, and their in-house delivery means dinner shows up without those extra third-party fees.”

From the Bartlett newsletter, September 2, 2026

“Family-run and proudly Jalisco, Taqueria y Birrieria La Villa Jalisco turns out slow-braised birria on handmade tortillas, with standouts like Quesabirria, Birria Pizza, and Birriamen. Generous portions, big flavor, easy pickup or delivery, perfect when Bartlett taco night needs a serious upgrade.”

From the Bartlett newsletter, September 7, 2026

“Exlines' Best Pizza In Town - Bartlett has been at it since 1974, doing the Original Memphis Style pie edge to edge and piled high with classics and fun picks like BBQ Chicken or the Meat Muncher. Thin-crust fans, they’ve got a new crispy 10-inch too.”

From the Bartlett newsletter, September 11, 2026

“If you grew up on edge-to-edge, piled-high pies, Exlines' Best Pizza in Town - Raleigh still tastes like Friday night in Memphis, because they’ve been at it since 1974. Build your own or grab favorites like BBQ Chicken or Meat Muncher, try the new thin crust, and add wings or nachos for the win.”

From the Bartlett newsletter, August 31, 2026

“Whether your week calls for crunchy rolls or a lo mein fix, Asian Star(Chinese And Japanese Restaurant) keeps it classic with Chinese and Japanese favorites, plus a solid sushi lineup. It’s the kind of unassuming spot with red checked tablecloths Bartlett folks lean on for cozy, reliable, unfussy comfort food.”

From the Bartlett newsletter, September 10, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Los Cabos Mexican Bar & Grill serves casual Mexican fare, a covered patio for rain-or-shine meals, a kids' menu for tiny critics, and margaritas for the grownups. When the group chat can't agree, this is a low-stress Bartlett pick for easy dinners and patio hangs.”

From the Bartlett newsletter, September 12, 2026

“El Mezcal Mexican Restaurant - Bartlett nails the neighborhood staple vibe with a big menu of familiar Mexican favorites, solid margaritas, and a breezy patio when the weather behaves. Easy online ordering for takeout or delivery keeps weeknights simple, weekends even simpler.”

From the Bartlett newsletter, September 13, 2026

“Whether you’re craving a quick hibachi fix or a fresh roll that actually tastes like someone cared, OEC Japanese Express does made-to-order Japanese with fresh ingredients, low salt/sugar, and no MSG. Order online this week, grab it fast, then feel oddly proud you “cooked” dinner.”

From the Bartlett newsletter, August 30, 2026

“El Patrón Authentic Mexican Restaurant has been keeping Bartlett happily fed for over 20 years with authentic Mexican favorites and seriously good cocktails. This week, let them handle the catering or host your crew, so you just worry about which margarita to claim as yours.”

From the Bartlett newsletter, September 22, 2026

“Family-owned since 2019, Takashi Bistro blends fresh sushi, sashimi, and a kicky lineup of Thai and hibachi favorites, plus bento boxes when lunch needs saving. Grab a seat, order a sushi boat for the table, and let the full-service bar keep the vibes easy.”

From the Memphis newsletter, September 20, 2026

“When you’re heading out, Stage Left slings hot pizzas, juicy burgers, and salads alongside a cold beer or cocktail. Solid spot to beat pre-flight chaos, meet a returning friend, or turn a travel day into a little win.”

From the Southaven newsletter, September 1, 2026

“Bring a crew this week to swirl thin-sliced meats and veggies in bubbling broths (Thai, kimchi, miso, more) at the only Shabu Shabu spot in the Memphis area, then grab plates off the conveyor to keep the fun going. Osaka Japanese Cuisine is the OG Cordova location since 2004.”

From the Bartlett newsletter, September 19, 2026

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“Craving a legit crispy-crust pie or a stuffed pizza situation? Angelo’s Little Italy Ristorante & Catering in Bartlett hand-makes dough daily, cranks out hearty pastas and subs, and seals the deal with cannoli, tiramisu, and gelato... consider this your no-cook plan this week.”

From the Bartlett newsletter, September 15, 2026

“Casa Mexicana brings the sizzle with fresh-ingredient plates seasoned to perfection, from tacos al carbon and pollo loco to burritos and chimichangas. When that midweek taco craving hits, skip the kitchen and let this local grill and cantina handle dinner.”

From the Bartlett newsletter, September 18, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Ali Baba Mediterranean Grill nails the craveables with smoky charcoal-grilled kebabs, tender shawarma, crisp falafel, and grape leaves in a laid-back spot that feels like a neighborhood standby. When you want a hearty, no-drama dinner that actually tastes fresh, this is an easy weeknight win.”

From the Bartlett newsletter, September 6, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“If you crave real-deal arepas and empanadas that snap, Mi Tierra Colombian Restaurant serves up Colombian staples like Bandeja Paisa and shareable Picada Colombiana, plus a Mexican menu, in a cozy, tropical spot where salsa and bachata sometimes break out. Serving Memphis since 2003.”

From the Bartlett newsletter, September 4, 2026

“Family-friendly venue featuring bowling lanes, laser tag and arcade games.”

“Grand Pacific keeps Bartlett happily overfed with an all-you-can-eat sushi spread, plus classic Chinese and Japanese favorites made with fresh ingredients. It’s casual and roomy, perfect when the whole crew wants seconds... and thirds, without arguing over what to order.”

From the Bartlett newsletter, September 3, 2026

“Dim Sum King keeps locals coming back with daily dim sum, Cantonese BBQ, roasted duck, live seafood, and a bakery for sweet finishes, all done with family-restaurant warmth. When you want a proper clay pot or a sizzling hot plate that actually sizzles, this spot brings flavor and comfort.”

From the Bartlett newsletter, September 9, 2026

“Old Whitten Tavern is family-owned comfort with range, serving legit breakfast through dinner plus a weekend brunch that actually delivers. Swing by this week, order something hearty, then explore their full bar... the bourbon and whiskey lineup is one of the best around, and the vibes stay neighborly.”

From the Bartlett newsletter, September 20, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Whether your week needs a pick-me-up or a full-on burger hug, Huey's Downtown delivers Memphis comfort with 55 years of Blues, Brews & Burgers. Go for the World Famous Huey Burger, share some fried pickles, then stick around for music bingo and leave your mark on the graffiti-covered walls.”

From the Memphis newsletter, August 3, 2026

“Sakura Japanese Restaurant - East Memphis keeps it simple, fresh and consistently good, with pro sushi chefs turning out premium fish and crowd-pleasing cooked options. When only a Dragon roll, crisp tempura or teriyaki will do, this is your easy weeknight win for dine-in, takeout or delivery.”

From the Collierville newsletter, August 8, 2026

“Since 1977, Broadway Pizza has been cranking out old-fashioned Memphis-style pies from "The Hamp," the kind of no-fuss, family-run goodness you crave midweek. Grab a classic, peek at their bakery, or line up catering when the group chat turns into a herd of hungry Memphians.”

From the Memphis newsletter, August 7, 2026

“When your group chat can’t decide between a chill hang and a singalong, Slice of Soul comes through with cozy vibes, crispy wings, and satisfying pies. It’s the kind of neighborhood spot where Memphis folks end up staying longer than planned, mic in one hand, slice in the other.”

From the Memphis newsletter, September 8, 2026

“Informal eatery with inventive meat dishes, from BBQ nachos to pork sandwiches & brisket platters.”

“Enduring parlor dispensing thin-crust pizzas & calzones in casual quarters or to go.”

“Upscale seafood eatery featuring gulf oysters and a patio with lake views.”

“Whether you're craving hibachi chicken, a solid bento, or a roll lineup that runs from Spider to Pink Lady to the Horn Lake Roll, Tokyo House Shelby delivers fresh, tasty Japanese without the fuss. Cap it with bubble tea and call it a win for your Olive Branch dinner rotation.”

From the Olive Branch newsletter, September 7, 2026

“Casual, family-run eatery offering classic Vietnamese dishes such as pho and egg rolls.”

“Airy destination plating Mexican eats, including guacomole prepared tableside & creative cocktails.”

“Vietnamese restaurant for traditional dishes, plus creative versions of street food favorites, along with craft cocktails and beer.”

“Casual restaurant serving Creole-influence pasta & pizza plus happy-hour drink & food specials.”

“Trendy, petite venue dishing up classic Southern comfort foods & desserts, plus weekend brunch.”

“New York-style pizza & sandwiches plus wine & draft beers served in a casual setting with a patio.”

“Traditional Italian & Middle Eastern recipes are served at this elegant eatery & bar.”

“Pho 4ever - Memphis nails the comfort factor with aromatic pho, Bun Bo Hue that actually brings the heat, crispy Banh Xeo, and fish sauce wings you’ll daydream about... capped with an iced milk coffee or Che 3 Mau if you like sweet finishes.”

From the Memphis newsletter, September 13, 2026

“Since 2014, South Main Sushi has been the Memphis go-to for fresh, skillfully made sushi and hibachi, from pristine nigiri to rolls that actually deliver flavor, not just flash. It’s a warm, no-pretense spot where the fish is the star and repeat orders are practically guaranteed.”

From the Memphis newsletter, September 5, 2026

“Whether it's a weeknight catch-up or you just want to graze, Tonica leans into the tapas life with small plates made for passing around and lingering conversation. Go with a crew, order a spread, and see why Memphis folks keep this spot in their regular rotation.”

From the Memphis newsletter, September 12, 2026

“Treats from the Great White North draw crowds to this eatery known for its jumbo burgers & drinks.”

“Local chain outlet with a full bar & a menu of classic Italian dishes in an easygoing atmosphere.”

“When the game is on and you want the real deal, Ching's Hot Wings brings perfectly crispy wings tossed in sauces handmade by the founder plus indulgent sides that slap. It's a true Memphis hangout with big sports vibes and bigger flavor, ideal for this week's wing therapy.”

From the Memphis newsletter, August 29, 2026

“The Arcade Restaurant has been feeding Memphis since 1919, and it still nails the basics with breakfast served all day, sweet potato pancakes, and those Southern lunch specials that hit right when you need them. All under that glorious 1950s neon glow locals know by heart.”

From the Olive Branch newsletter, August 31, 2026

“Whether you're craving shio, shoyu, miso, tonkotsu or a slurpable tsukemen, Nagoya House Hibachi & Ramen nails rich broth and springy noodles with fresh toppings. If soup isn’t your mood, their hibachi plates, yakisoba, and matcha desserts keep things comforting, affordable, and seriously satisfying.”

“Modern, casual, eatery serving a menu of Vietnamese items such as pho and skewers.”

“Chicken Coop Memphis calls itself the king of hot wings, and it backs it up with a fun, family friendly vibe plus sandwiches, onion rings, and smoked sausages. An easy go-to for quick lunches and low-stress dinners when you just want tasty and local.”

From the Olive Branch newsletter, September 11, 2026

“Terrace at The River Inn is that serene perch for sharable plates and handcrafted cocktails while the Mississippi puts on a show, colorful bridge and all. It’s the open-air unwind spot that turns a regular weeknight into a mini staycation, especially when sunset hits.”

From the Memphis newsletter, August 15, 2026

“Valle's Italian Rebel has been family owned since 1977, slinging housemade meatballs, Italian sausage, calzones, and pizzas with that fresh-dough swagger. Expect homemade sauces, over 10 handcrafted sandwiches, and fresh-baked bread with every pasta...”

From the Southaven newsletter, September 22, 2026

“Casual eatery serving burgers (including vegan options and veggie), plus fries and shakes.”

“Blues fans come for live music & Southern food classics in a brightly decorated listening room.”

“Rock'n Dough brings the flavor with daily-made dough, a secret sauce, their own Wisconsin cheese blend, and house-brewed beers that drink like your favorite album. Think artisan pizzas, grinders, pastas, salads, and burgers... a reliable weeknight hero when cooking feels optional.”

From the Memphis newsletter, September 11, 2026

“Wings On The Fly is the move when you want saucy happiness without overthinking dinner, from Honey Gold and lemon pepper wings to loaded Buffalo Chicken Ranch Fries and the monstrous Grizzy Fries. They also do catfish and easy catering, so your next work lunch basically plans itself.”

From the Southaven newsletter, September 23, 2026

“Collierville, skip the grocery scramble and let Lucchesi's Ravioli & Pasta Company handle dinner with classic Italian with Memphis soul, from deli favorites to ready to heat pastas and flatbread pizzas like Chicken Fettuccine Alfredo, Chicken Parmigiano and Ashley's Chicken Spaghetti.”

From the Collierville newsletter, August 13, 2026

“Cozy Corner Restaurant is that dependable spot for ribs, sausages, and smoked poultry that tastes like Memphis on a plate. Old-school pit mastery, sauce options from mild to super hot, and cult favorites like rib tips and BBQ bologna make it a go-to when you want real-deal comfort.”

From the Memphis newsletter, September 14, 2026

“Casual spot at Eastgate Shopping Center serving an all-you-can-eat menu of sushi and Cajun seafood dishes.”

“Rustic-yet-sophisticated eatery featuring modern American cuisine, unique drinks & communal tables.”

“Huey's Midtown is the Memphis institution for blues, brews, and burgers, with 12 specialty stacks, hand-made munchies, and walls you’re basically encouraged to doodle on. Swing by this week for trivia, music bingo, or Sunday live bands, then call it your new go-to when cravings get loud.”

From the Bartlett newsletter, August 22, 2026

“Bryant's Breakfast is that Memphis go-to when you're craving real-deal biscuits and gravy, grits, country ham, and towering banana-strawberry pancakes. It’s the kind of no-nonsense, just-real-food breakfast that locals swear by, so keep it in your Bartlett rotation when a hearty start calls.”

From the Bartlett newsletter, September 5, 2026

“Since 1948, Charlie Vergos' Rendezvous has been doing Memphis its way in that basement, turning out charbroiled ribs dusted with their famous seasoning and plenty of attitude. Grab a cheese and sausage plate, nod to Mama’s real Greek salad, then settle in for a rack that tastes like home.”

From the Memphis newsletter, August 10, 2026

“Marlowe's Ribs & Restaurant has been serving Memphis' Best BBQ since 1974 with award-winning ribs, smoky brisket, BBQ shrimp, and that famous Italian-style BBQ spaghetti. Swing by this week for classic Memphis deliciousness and, if you want to make it an occasion, arrive via their iconic Pink Limo.”

From the Southaven newsletter, August 27, 2026

“Whimsical New American eatery & bar sporting vintage hair-dryer chairs & glass-brick booths.”

“Low-key bar & grill that’s said to be haunted offering a simple menu of burgers & beer.”

“Cocozza American Italian - East is basically the red sauce joint you daydream about, serving classic American Italian comfort with big flavor, family platters when the whole crew’s hungry, and office catering for your work famiglia. Close enough to make a weeknight pasta run feel easy, and worth it.”

From the Collierville newsletter, August 22, 2026

“Multilevel space featuring a restaurant, a cigar lounge, and a bar serving cocktails, wine, and beer.”

“Colorful quick-serve diner offering eclectic Southern breakfast & lunch fare, plus a full bar.”

“Lively restaurant & bar serving Southern-influenced Italian dishes & creative cocktails.”

“This old-school juke joint/eatery specializes in the blues music & soul food of the Delta region.”

“Family-run and famously Memphis, Pete and Sam's has been serving Italian classics for seven decades, now with a freshened-up dining room. Go experience the quirky Elvis room, or let them handle your next gathering with full catering, from drop-off to banquet room service.”

From the Memphis newsletter, September 19, 2026

“Creative pizzas & grilled sandwiches (plus beer & wine) in a comfy space with a rooftop patio.”

“Casual diner known for fresh bread, creative omelets & other breakfast specialties.”

“Cocozza American Italian is serving the kind of cozy, saucy classics that taste like your first big crush on Italian... now spread across Harbor Town and East Memphis. From shareable family platters to office-friendly catering, it’s weeknight happiness without overthinking dinner.”

From the Memphis newsletter, August 23, 2026

“Local BBQ chain serving hickory-smoked ribs & comfort sides in a folksy space with a vintage feel.”

“Long-running chain serving spicy fried chicken & comfort sides in a low-key setting.”

“Family-run eatery featuring pasta dishes, pizza and craft cocktails.”

“Japanese dishes & creative sushi rolls presented in colorful, contemporary digs with a roomy bar.”

“Sekisui East serves authentic Japanese cuisine and award-winning sushi, with a diverse menu that’s freshly prepared using quality ingredients. Great for a low-key dinner or when you need catering that actually wows... consider this your upgrade this week.”

From the Collierville newsletter, August 21, 2026

“Acclaimed sauces & dry seasonings top ribs, spaghetti & pork sandwiches in a publike setting.”

“Eggxactly Breakfast & Deli brings Whitehaven the kind of cozy, family-style morning you actually crave, with fluffy pancakes, legit chicken and waffles, and a full breakfast and lunch menu from owners Wendell and Adrena Jackson. Slide in this week for comfort food done... well, eggxactly right.”

From the Southaven newsletter, September 9, 2026

“If you haven't done the deep-fried, ageless-grease rite of passage, Dyer's Burgers is calling. Doc Dyer’s daily-strained grease still crisps the patties and fries, and somehow it tastes like history with a side of mischief. Perfect for Beale nights or unapologetic lunches.”

“Lively, brick-walled chain bar known for its rainbow of frozen drinks, plus offbeat pub fare.”

“B. King, Elvis, the Botanical Gardens, and Smokey City, plus a breezy outdoor garden area. Get the Shrimp & Grits or the French toast, sip coffee, decompress, repeat.”

From the Memphis newsletter, September 21, 2026

“Laid-back tavern for beer, pub grub & specialty hamburgers; open late, with live music.”

“Casual, bright eatery boasting Southern basics, like waffles, biscuits and grits.”

“When you want an easy night out with shareables and a seriously fun drink list, Hen House delivers with truffle fries, hot honey flatbreads, charcuterie, and cocktails that actually surprise you... including a Fruity Pebbles number and a proper espresso martini.”

From the Collierville newsletter, August 19, 2026

“From honey hot that sneaks up on you to lemon pepper that’s all swagger, The Wing Factory nails the saucy, crispy balance Memphis folks crave. When you’re not in a wing mood, their burgers and fries deliver that no-fuss, big-flavor comfort you swear you’ll “save for later” then don’t.”

From the Memphis newsletter, August 17, 2026

“Stylish eatery with a full bar showcasing Spanish tapas, paella and gin and tonics.”

“From James Beard-nominated chefs Andy Ticer and Michael Hudman, Catherine & Mary’s spins Tuscan and Sicilian grandmother cooking into craveable pastas, soulful sauces, and new-school riffs with an expansive wine list and crafted cocktails.”

From the Memphis newsletter, August 22, 2026

“Inventive Southern-influenced tacos, tapas & cocktails served in lively, modern digs.”

“Classic Italian dishes served in a dimly-lit space with friendly staff, and wine specials.”