The best restaurants in Franklin

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“Relaxed Japanese eatery serving sushi, hibachi fare, Thai food & more in a trendy, colorful space.”

“Jasmine Thai & Sushi nails the combo of a cozy, intimate feel with Thai favorites like Red Curry with Basil Leaf, Pad Thai and Pad Kee Mao, plus super fresh sushi that actually earns its reputation around Cool Springs. When dinner needs to travel, Jasmine has full-menu to-go that saves the weeknight scramble.”

From the Brentwood newsletter, September 7, 2026

“If you're craving legit tacos, sizzling fajitas, and margaritas that go down too easy, La Terraza Mexican Restaurant brings fresh ingredients, bold spices, and handmade corn and flour tortillas to the table. Family-friendly vibes with live music, plus catering and roomy party options make it a reliable go-to.”

From the Nashville newsletter, September 11, 2026

“Sicilian Pizza & Pasta in Brentwood keeps locals fed with customizable pies, from Pepperoni Lovers to Margherita with fresh basil, plus seriously addictive garlic knots finished with parmesan.”

From the Brentwood newsletter, September 11, 2026

“Craving a low-key weeknight win? Peter's Sushi & Thai nails the Brentwood sweet spot with solid curries and noodle bowls, plus a deep sushi lineup from Rainbow and Green Dragon to the crowd-pleasing Super Crunch and Michael Jackson rolls. Easygoing vibe, big flavor, zero fuss.”

From the Brentwood newsletter, September 14, 2026

“Chile Burrito - Brentwood keeps it simple and addictive with really big burritos, fish tacos, fresh salads, and that unexpectedly refreshing fruit tea. Solid for a fast lunch between errands, an easy family dinner, or catering when you need crowd-pleasing Mexican staples without overthinking it.”

“100 Pizza bakes 100 hand-crafted pies a day, so when the craving hits this week, pounce. Go for the Black Garlic Supreme or Meat & Three, with Calabrian cream and truffle touches that make sharing feel like a generous mistake.”

From the Brentwood newsletter, August 27, 2026

“Mexican eatery featuring traditional favorites, a bar and patio seating.”

“From craveable Southern plates and steaks to an extensive wine list, Mere Bulles Restaurant & Events nails the special-occasion vibe without the fuss in a historic manor.”

From the Brentwood newsletter, September 19, 2026

“Yogi's Pizzeria & Ice Cream Emporium does a Nashville-by-way-of-Neapolitan pie, thin crust fired hot for that perfect char with a saucier, foldable middle you can actually eat while answering emails. Add calzones, pasta, and always 12 ice cream flavors, and your Brentwood weeknight just planned itself.”

From the Brentwood newsletter, September 12, 2026

“Los Portales keeps it casual with sizzling fajitas, margaritas that hit the spot, and plenty of vegetarian picks when you’re not in a carnitas mood. The menu stretches from fajita jalisco and steak tampiqueno to ceviche tostadas and sopa de mariscos, all easy to snag with quick online ordering.”

From the Brentwood newsletter, September 11, 2026

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“Taco stand offering burritos, quesadillas, and other Mexican staples, plus beer and cocktails.”

“Venito's Pizza punches above the usual carryout with legit specialty pies like the five-cheese Cheese Lovers and the wild card Kurdish gyro pizza, plus sturdy calzones, wings, and pastas. When you're not in the mood to cook, this spot hits the comfort-food bullseye without getting fussy.”

From the Brentwood newsletter, September 3, 2026

“When you want tacos without crossing town, Ay Güey Que Buenos Tacos hits the spot with straightforward tacos and easy online ordering. Close enough for a weeknight run from Brentwood, it’s the kind of place you bookmark for cravings that show up out of nowhere.”

From the Brentwood newsletter, September 18, 2026

“Serving Nashville since 2007, Sushi O Sushi quietly nails the essentials with crisp nigiri, playful specialty rolls like Salmon Heaven and Fuji Mountain, and a surprisingly solid hibachi if someone in the group isn't craving raw fish. Dine in or order online when the craving hits.”

From the Franklin newsletter, September 4, 2026

“When the group chat can't decide between quesadillas, nachos, or a little bit of everything, Fabian's Mexican Restaurant nails the combo-dinner sweet spot, with a friendly, family vibe and happy hours that pair dangerously well with their signature margaritas. Easy place to settle in, share plates, and call it a win.”

From the Brentwood newsletter, August 31, 2026

“Taste of New York Pizza & Pasta Brentwood is the spot when you want legit thin-crust New York pizza, no plane ticket required. Family-owned, they back it up with classics like lasagna, chicken or eggplant parm, and tiramisu or cannoli... easy weeknight fix or team-dinner crowd pleaser.”

From the Brentwood newsletter, September 11, 2026

“Cozy, informal restaurant with a bar dishing Chinese comfort food and sushi.”

“Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.”

“Craving dinner with a side of spectacle? Shogun JPN Steakhouse of Brentwood serves teppanyaki on the iron griddle, sushi from rolls to nigiri, thin-sliced sashimi, and Japanese-style steaks from Filet Mignon and Sukiya to the melt-in-your-mouth Samurai steak, so bring your appetite and a few friends.”

From the Brentwood newsletter, August 25, 2026

“Ikura Sushi keeps Brentwood rolling with authentic flavors that let the fish be the star. When you want a no-fuss, true-essence-of-sushi kind of night, order your favorites and let them handle the artistry while you handle the chopsticks.”

From the Brentwood newsletter, August 28, 2026

“Relaxed eatery known for sushi (some creative) and other Asian bites like Pad Thai.”

“Since 2013, Don Arturo's Mexican Grill has been the Spring Hill go-to for genuine Mexican dishes that hit the spot, from sizzling favorites to shareable apps, plus crisp draft beer and premium margaritas. Perfect for a midweek pick-me-up or an easy win with the family.”

From the Spring Hill newsletter, August 24, 2026

“Part neighborhood market, part taco stop, La Villa Mexican Store and Tacos hooks you up with hard-to-find Mexican ingredients, classic snacks, and fresh tacos made on site. Ideal for weeknight inspiration or an easy lunch, with friendly folks who actually help you pick the good stuff.”

From the Spring Hill newsletter, September 21, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“El Molcajete - Spring Hill is the spot for made from scratch plates, hand crafted margaritas, and that warm, neighborhood-fiesta vibe. Start with Tacos Gobernador, then share the Fajitas Molcajete, a sizzling mix of steak, chicken, and shrimp served in a volcanic stone bowl worthy of a victory lap.”

From the Spring Hill newsletter, September 18, 2026

“Frankie's Pizza & Grill turns out hand-tossed thin-crust pies fired on stone at 650 degrees, house-made sauces, and Chef Tony’s house-made gnocchi that’s been written up, plus hand-cut steaks and 100% natural Angus burgers. Spacious dining room and patio at Best Western Spring Hill Inn make weeknights easy.”

From the Spring Hill newsletter, September 11, 2026

“Mezcal Cocina Mexicana 2 brings the standard Mexican comfort you want, plus cocktails and a patio when the weather behaves. Consider it the easy Spring Hill standby for casual hangs, family dinners, and those spontaneous “let’s not cook tonight” calls that hit right at 5:30.”

From the Spring Hill newsletter, September 7, 2026

“When the sushi craving hits but someone at home wants curry or pho instead, Sushi Thai nails the compromise with fresh rolls, rich Thai curries, and steamy pho in a cozy spot, plus a kids menu that keeps the tiniest critics happy and conversations peaceful.”

“Whether you want a foldable New York slice, a hand-tossed pie for the family, or classic comfort like lasagna, chicken parm, and spaghetti with homemade meatballs, Salvo’s Pizza keeps it fresh daily. Save room for tiramisu or a cannoli, and yes, grab the garlic knots.”

From the Spring Hill newsletter, September 20, 2026

“Spring Hill's Grecian Family Restaurant and Bakery keeps it old-school with hand-tossed pizzas, homemade pasta, and a few Greek favorites baked fresh daily. They deliver to Columbia, so snag Chicken Parmesan, mushroom ravioli, or go big with Family Pasta Night and weekend brunch with crepes and waffles.”

From the Columbia newsletter, September 5, 2026

“Los Primos is that no-nonsense Mexican spot you hit when dinner inspiration taps out. Think tortas, carne asada, al pastor burritos, mojarra frita, tamales de mole, quesadillas, and tostadas de ceviche, all made with fresh ingredients that make weeknights feel like a win.”

From the Franklin newsletter, September 21, 2026

“Family-friendly deli specializing in pizza, pasta and sandwiches made with Italian ingredients.”

“Local chain outlet with a full bar & a menu of classic Italian dishes in an easygoing atmosphere.”

“Family-owned since 2000, Garcia's Mexican Restaurant - Franklin keeps it fresh with award-winning salsa, margaritas, and a menu that runs from birria de puerco and enchiladas poblanas to sizzling fajitas and fish tacos. Friendly vibes, familiar faces, and food that hits the weeknight spot.”

From the Franklin newsletter, September 11, 2026

“Mojo’s Tacos - Nolensville turns out fresh, flavorful tacos, salads, and bowls with a cocktail menu to match, so weeknights stop feeling like leftovers. Swing by this week, or call in the cavalry, their catering and bookable food truck keep gatherings easy and the menu’s creative combos interesting.”

From the Smyrna newsletter, August 27, 2026

“Casual pizza chain featuring traditional pies, gluten-free crust & assorted appetizers.”

“Established in 2006, this family-owned restaurant serves Mexican dishes including fajitas and tacos.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Keriyaki Asian Cuisine does the heavy lifting with Japanese, Thai, and Chinese favorites, from sushi and poke bowls to Drunken Noodles and General Tso's Chicken. When the family can't agree, order online, mix and match, then enjoy a peace-keeping feast at home.”

From the Smyrna newsletter, August 24, 2026

“Classic Tennessee take on Tex-Mex with fajitas and margaritas served in a comfy setting.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Southern Bayou Kitchen brings real Louisiana vibes to Spring Hill with a scratch kitchen turning out cooked-to-order dishes from family recipes and bayou seasonings, plus live music and a full-service bar. It feels like a gathering place, not just dinner, and they even make hosting easy with on-site catering.”

From the Spring Hill newsletter, September 14, 2026

“Easygoing option for classic barbeque basics including burgers, brisket and ribs, plus beer, burgers and salad.”

“Culamar is serving traditional Spanish-style tapas with a breezy Mediterranean twist plus a lively oyster bar, all best enjoyed on the rooftop overlooking Historic Downtown Franklin with classic craft cocktails and signature sips. Grab a friend, order a spread, and turn an ordinary weeknight into a mini seaside escape.”

From the Franklin newsletter, August 3, 2026

“Wild Ginger brings a polished spin to Asian-fusion favorites with flavors big enough to rescue any weekday slump. Grab a seat with your people, try a little of everything, and turn an ordinary night into a low-key treat.”

From the Franklin newsletter, August 7, 2026

“Sopapilla's has been serving Franklin for more than 15 years with New Mexican-inspired plates that actually taste like someone cared, think Blue Corn Chicken Enchiladas, fajitas, and those hot sopapillas with honey. It’s also a clutch spot for groups or catering, plus award-winning margaritas never hurt.”

From the Franklin newsletter, August 31, 2026

“Relaxed spot for teppanyaki and sushi dishes, with home-style party hibachi service available.”

“Lively sports bar featuring a menu of burgers, pizza & pasta plus games on over 45 screens.”

“Craving a proper Italian night without hopping a plane?”

From the Spring Hill newsletter, August 20, 2026

“From scratch-made biscuits and gravy to cinnamon rolls that could double as a centerpiece, Big Bad Breakfast - Franklin keeps it local with Grit Girl Grits, house jams, and fresh-squeezed OJ. Menu by James Beard Award-winning Chef John Currence, with lighter picks and legit lunch sandwiches when you’re past eggs.”

“Drake's Cool Springs is that easy go-to when someone wants a big, messy burger and someone else swears it’s a sushi night. Over 20 craft beers on tap, fun vibe, plus rotating favorites like Burger of the Month keep weeknights from feeling like leftovers.”

From the Franklin newsletter, September 7, 2026

“Cafe, which is also a lunch and breakfast spot serving pancakes as well as coffee drinks and tea.”

“Friendly country store atmosphere with a menu of Southern classics, plus a full bar & live music.”

“When you want sizzling fajitas with a hand-shaken margarita, El Sombrero - Franklin delivers in a comfy, booth-lined space. The lava-stone Molcajete and quesabirria tacos with consomme are standout picks, and the full bar keeps weeknights feeling like a tiny celebration.”

From the Franklin newsletter, September 20, 2026

“Casual offering creative pizzas (including gluten-free and vegan ones) with Indian-style toppings and spices, as well as wings.”

“Upscale destination for steaks and lobster, plus seafood and cocktails.”

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Perenn brings its bakery-rooted, community-first ethos to Franklin with a welcoming spot for thoughtfully crafted food that actually tastes like someone cared. It’s the kind of place you meet a friend, linger too long, and feel good knowing they support No Kid Hungry.”

“Chic Italian eatery offering a seasonal menu, wines, beers, pizzas and cocktails.”

“Craving a laid back spot that nails hand tossed pies, saucy wings, and real-deal pastas, Mineo's Pizza & Wings keeps it family friendly and sports happy with weekly live trivia and good vibes. Homemade sauces, zero shortcuts, and plenty of neighborhood energy... treat yourself this week.”

From the Franklin newsletter, August 15, 2026

“Bodeli Sushi is Middle TN’s first rotating sushi bar, perfect for a dinner adventure this week while plates glide by and you snag Tiger Eye and Orange Blossom rolls. There’s an all you can eat option off the rotating bar, so bring the friend who always samples your picks.”

From the Spring Hill newsletter, August 19, 2026

“Cool, British-style gastropub chain with quirky decor, serving inventive cocktails & comfort food.”

“Burger bistro offering waffle fries and craft beer, plus a patio and late-night hours.”

“Thai Samurai Cool Springs blends Thai recipes and Japanese technique into an easygoing, polished menu that runs from fragrant Green Curry and Pad Thai to Rainbow Rolls and other sushi favorites.”

From the Brentwood newsletter, August 29, 2026

“Franklin’s Miso delivers a big sushi lineup, satisfying bento boxes, and Japanese comfort dishes in casual, family-friendly digs. Easy pick for weeknights, group cravings, or those times teriyaki just sounds like the right idea, close to home.”

From the Franklin newsletter, September 13, 2026

“Coal Town Public House brings elevated American plates and a full bar of wine, beer, and real-deal craft cocktails to Westhaven Town Center. Slide in for brunch or dinner, then linger on the temperature-controlled porches with lake views and let someone else do the cooking this week.”

From the Franklin newsletter, August 23, 2026

“Round up the crew and rule the night at Kings Dining & Entertainment, where sleek retro lanes meet billiards, arcades and big screens alongside craveable, crowd-pleasing food, creative cocktails and an extensive beer selection.”

From the Franklin newsletter, August 13, 2026

“Casual chain known for build-your-own tacos with a selection of shells, proteins, sauces, and toppings.”

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Cozy option specializing in breakfast fare, omelettes and New Orleans cocktails.”

“Posh, brick-lined venue offering refined steakhouse classics, plus creative cocktails & fine wines.”

“Pho Hoang is ladling out deeply aromatic pho with broth simmered for 24 hours, plus spring rolls, crispy egg rolls, and rich cafe sua da to seal the deal. Go classic with rare steak or level up with filet mignon or the dino rib add-on... either way, comfort unlocked.”

From the Brentwood newsletter, August 30, 2026

“Cozy ramen shop featuring an array of Japanese noodle soups and bowls such as tonkotsu and miso.”

“Zushirito is that reliable Brentwood spot where Japanese precision, Thai heat, and Vietnamese comfort actually hang out. Think signature sushi burritos for a fast lunch, slow-simmered Pho and classic Pad Thai for dinner, plus creative rolls and poke bowls... and yes, they cater when the group gets hungry.”

From the Brentwood newsletter, September 21, 2026

“Whether you’re craving a Big Brekky and a good coffee in the morning or an espresso martini and a Snacky Smash Burger after work, Two Hands nails the all-day Australian cafe thing with bright, fresh plates, quality coffee, and cocktails that don’t try too hard.”

From the Franklin newsletter, September 10, 2026

“Vietnamese comfort eatery (including vegan options) known for pho, banh mi and rice bowls.”

“Counter-service restaurant dishing up classic Southern dishes such as fried chicken & meatloaf.”

“Burger Up Franklin keeps things close to home with all-natural Angus and Middle Tennessee farm ingredients, plus thoughtful options if you’re dodging allergens. Grab a bison cheeseburger, chopped kale salad or Blueberry Poblano Margarita and see why their patties were voted Williamson County’s best eight years running.”

From the Franklin newsletter, August 10, 2026

“Grays on Main is basically Franklin’s living room, where Southern cooking, a full bar, and a tin-ceilinged music room turn dinner into a show. Historic 1876 bones, heart-pine floors, and that neon glow set the vibe, and the third-floor perch on busy nights is sneaky-perfect.”

From the Franklin newsletter, September 18, 2026

“Franklin locals know where to go for scratch-made pasta, wood-fired pizzas with dough fermented for 72 hours, and house-crafted appetizers built on local ingredients. Culaccino Italian Restaurant + Bar pairs all that with a robust wine list and a warm vibe that reads special, not stuffy.”

From the Franklin newsletter, September 19, 2026

“NY Pie (Franklin) nails that classic New York pizzeria vibe with hand-tossed pies, a chewy-crispy crust, and fresh, high-quality ingredients, all with a little Nashville soul. Swing by for a quick slice or a full pie, and don’t sleep on the garlic knots.”

From the Franklin newsletter, September 5, 2026

“Casual restaurant serving Southern-style breakfast and brunch favorites such as biscuits.”

“BBQ joint providing slow-smoked dishes & traditional Southern sides, plus fried chicken & catfish.”

“Counter-serve BBQ joint with a drive-thru offering hearty sandwiches, meat by the pound & sides.”

“BBQ joint providing slow-smoked dishes & traditional Southern sides, plus fried chicken & catfish.”

“Part of a chain featuring pizza from a wood-fired brick oven, plus sandwiches & craft beers.”

“Modern, clubby restaurant featuring sushi & Japanese tapas, plus fancy mixed drinks.”

“Casual pizzeria serving NY-, Detroit-, Grandma- and Sicilian-style pies, plus beer.”

“Ground Restaurant keeps it simple and stellar with build-your-own burgers, loaded baked potatoes, and legit salads made from fresh stuff. Go for the Sweet & Smokey BBQ Burger with Benton's bacon or the Ground Melt, then split fried pickles... or claim the El Toro Spud and call it dinner.”

From the Franklin newsletter, August 28, 2026

“Need a break from the same-old takeout? Korea BBQ & Sushi brings sizzling Korean BBQ with prime-grade meats, roll-after-roll sushi, and classic Korean comforts made with fresh ingredients. It’s the kind of lively, share-the-tongs dinner that turns a regular weeknight into a mini celebration, worth the quick drive.”

From the Spring Hill newsletter, August 21, 2026

“Funky, art-filled chain pizzeria featuring craft beer, calzones & creative stone-baked pizzas.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Cool, modern eatery dishing up Korean-influenced Asian fare and cocktails.”

“Kokomo Trading Company brings island-inspired, Music City energy with a scratch kitchen, wild-caught seafood, and mostly seed oil free plates. Think rich Lobster Bisque, a Bermuda Fish Sandwich, and a Frozen Flight that basically tastes like vacation.”

From the Franklin newsletter, August 25, 2026

“Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.”

“Whether you’re craving a crunchy specialty roll or a cozy bowl of pho, Sunset Sushi & Thai nails the combo of fresh sushi and comforting Thai favorites like curry, pad thai, and rice plates. Low-key vibes, big flavors... a weeknight hero for Franklin folks.”

“Sometimes you want lo mein, other times a spicy tuna roll, and occasionally you remember your vegetarian friend. Ching Asian Bistro keeps everyone happy with a casual vibe, reliable Chinese favorites, sushi options, and easy take-out that rescues busy Franklin nights without fuss.”

From the Franklin newsletter, September 9, 2026

“No-frills chain for standard BBQ fare (ribs, pulled pork, brisket) plus family packs & a kids' menu.”

“Pelato - Franklin brings authentic Brooklyn Italian to our side of town with that warm, neighborhood energy locals love. Keep it in your back pocket for an easy dinner, or book their private or semi-private spaces and let their team handle custom menus and catering for your crew.”

From the Brentwood newsletter, September 20, 2026

“Craving a weeknight upgrade? Pasta & Cream, locally run by Felour, lets you mix and match noodles with inventive sauces like Buffalo Blue, Creamy Scampi, or Rockefeller, plus salads and tiramisu, and they make catering and group orders easy when the whole crew wants carbs that actually hit.”

From the Franklin newsletter, September 3, 2026

“Sophisticated menu of updated Southern classic dishes & low-lit ambiance amid dramatic decor.”

“Casual restaurant offering curries & Thai cuisine as well as a sushi bar & Japanese favorites.”

“Intimate, modern eatery for casual Italian favorites (pasta and pizza) and crafted cocktails.”

“Frothy Monkey is your neighborhood all-day cafe pouring Nashville-roasted coffee, legit all-day brunch, and easy dinners to simplify your week. Hit the Downtown Franklin spot for a cozy vibe, seasonal sips, and a menu that works for early birds, late lunches, or low-key date night.”

From the Franklin newsletter, August 21, 2026

“Franklin folks swear by Fayzano's Pizza for hand-tossed pies with daily made-from-scratch dough and sauce, fun twists like pesto or buffalo, and signatures like the MeatZA or Deluxe Supreme. Gluten-free and Double-crust options, plus wings, pastas, and cannoli when your sweet tooth shows up.”

From the Franklin newsletter, September 14, 2026

“Pueblo Real Mexican Restaurant is the hometown spot for traditional, home-style Mexican made from family recipes, with a big menu spanning sizzling Fajitas Texanas to the Burrito Colorado and plenty of vegetarian options. Pro tip, their Gold Margaritas were named Nashville’s best by Yelp, so treat yourself this week.”

From the Franklin newsletter, August 17, 2026

“An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.”

“Comfortable, lodgelike chain with an extensive menu of steaks & seafood, plus innovative wine list.”

“Comfy restaurant serving health-conscious plates and coffee, plus a gourmet market and wine bar.”

“Skip the same-old and let 55 South bring the I-55 road trip to you with po’ boys, jambalaya, raw oysters, peel-n-eat shrimp, and fried green tomatoes in Franklin and Brentwood, plus a brunch that actually gets you out of bed, courtesy of Chef Jason McConnell.”

From the Franklin newsletter, August 22, 2026

“Hogwood BBQ keeps it simple with counter-service plates of smoked brisket, pulled pork, and ribs, plus creamy mac 'n' cheese, slaw, and craft sodas. Solid weekday fix or party fuel, with online ordering, a catering crew, and a food truck when you need barbecue to come to you.”

From the Franklin newsletter, September 12, 2026

“Need a reliable spot for everything from clean, fresh rolls to cozy Japanese and Thai comfort plates, Sakura Sushi & Thai - Franklin hits that sweet spot with a deep menu of sushi, sashimi, and kitchen favorites that makes weeknights feel easy. Grab your go-to roll or try something new.”

From the Franklin newsletter, August 29, 2026