The best restaurants in Knoxville

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Meats, veggies & rice bowls are served hibachi- or teriyaki-style in a simple spot with drive-thru.”

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Counter-serve Mexican chain offering customized burritos, nachos & quesadillas in a colorful space.”

“Barrios Mexican Cantina serves legit Mexican plates with premium ingredients, from quesabirria you dunk in rich broth to Baja Mahi-Mahi tacos, plus solid happy hour sips and churros for the sweet tooth. Brunch, Taco Tuesday, and easy catering make it a reliable go-to for gatherings.”

From the Oak Ridge newsletter, September 21, 2026

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Las Margaritas Mexican Grill keeps it simple, tasty, and local with an inviting vibe and that signature seasoning that makes everything pop. From shareable starters to house specialties, it’s an easy weeknight fix or a lingering catch-up spot when you want a little Mexico on your plate.”

From the Maryville newsletter, September 12, 2026

“Warm, rustic stop offering hearty seasonal fare & wood-fired grilled dishes, plus wine & cocktails.”

“When only perfectly seasoned chicken and made-from-scratch biscuits will do, Bojangles delivers, with Master Biscuit Makers turning out hot, fluffy goodness all day alongside signature fixin's and Legendary Iced Tea. It’s the kind of no-fuss comfort that saves busy Oak Ridge nights and Saturday tailgates alike.”

From the Oak Ridge newsletter, September 13, 2026

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Casual chain with American fare, featuring burgers, a salad bar, cocktails & a convivial vibe.”

“Whether you want sizzling fajitas, street tacos with salsa roja, or hand-mashed guac, El Jinete - Oak Ridge's Mexican Restaurant keeps it scratch-made with handcrafted margaritas from fresh-squeezed citrus. If you're not cooking tonight, order online for pickup or delivery and call it a win.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Family-owned chain selling ready-to-serve smoked hams, plus turkeys, roasts, side dishes & desserts.”

“Warm, informal restaurant serving traditional Thai cuisine & a sushi selection for lunch & dinner.”

“Family-owned establishment featuring pasta dishes, pizza & other Italian staples in a comfy setting.”

“Calloway's Tennessee Kitchen keeps it homey with hand-breaded chicken, fresh ground burgers, and that pimento mac n cheese made with real cream, all built on local favorites like Benton's Bacon and Sweet Water Valley Cheese. Fast, convenient, and ideal when you need dinner that actually tastes like here.”

From the Maryville newsletter, September 7, 2026

“Casual Mexican eatery offering familiar plates & jumbo margaritas in a colorful space with a patio.”

“Classic sandwiches, steak burgers, sides & shakes in retro-style digs with arcade games & a patio.”

“DosBros Fresh Mexican Grill keeps weeknights easy with customizable, made-how-you-like-it meals that actually taste fresh. Online ordering, delivery, and individually packaged catering make it just as handy for a solo lunch or the soccer team feast, and the Oak Ridge crew keeps things friendly and quick.”

“For Oak Ridge weeknights that deserve better, Zandunga Mexican Restaurant leans into fresh, inspired cooking and unique cocktails. Locals love the birria and crispy tacos, and when you’ve got a crowd, their catering and private-party setup makes hosting easy... or just order online and call it a win.”

From the Oak Ridge newsletter, September 17, 2026

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Easygoing strip-mall outpost serving an array of pies, slices & sandwiches, plus beers & sodas.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Kume Japanese Cuisine: Sushi & Hibachi is that clutch Oak Ridge spot when you want solid nigiri, generous hibachi plates, and fun specialty rolls like Tiger Roll, Phoenix Roll, and Lobster Mango Roll. Easy choice for lunch bento cravings or a cozy sushi night without overthinking it.”

“Laid-back local chain eatery serving up pulled pork, ribs, smoked chicken & other BBQ staples.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“If you grew up here, you already know Big Ed's Pizza has been slinging New York-style pies since 1970, homemade every day and served alongside a cold beer. The walls alone are a trophy case, but it's the simple menu and high-quality ingredients that keep locals coming back.”

From the Oak Ridge newsletter, September 20, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Since 1972, Buddy's Bar-B-Q has been the East Tennessee standby for slow-cooked, on-site pork, smoky ribs, and hushpuppies that hit the table hot. When weeknights run long or gameday sneaks up, their Family Packs, Hawg Back fries, and hand-spun shakes make easy, crowd-pleasing wins.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Casual chain with American fare, featuring burgers, a salad bar, cocktails & a convivial vibe.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Dean's Restaurant & Bakery Oak Ridge keeps it real with Appalachian-rooted recipes, no frills and vegetables prepared fresh from quality, sustainable sources. The vibe is all about value, consistency, and community, so when you want honest Southern plates that taste like somebody cared, this is the easy pick.”

From the Oak Ridge newsletter, September 15, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“D & B's Hot Dogs and Ice Cream nails 100% all-beef, from hand-patted 6 oz burgers to juicy brats with house-made sauces, plus 16 Blue Bell flavors. S. and Canada, and crowned “Best Hot Dog in Tennessee” by Travel and Leisure Magazine.”

From the Knoxville newsletter, September 12, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Little Nicky's New York Pizza answers cravings with the House Special, The Bronx Bomber, and garlic knots, plus calzones, parm heroes, and classic desserts like cannoli and tiramisu. Homemade sausage and meatballs make it a go-to when you want comforting Italian without turning on the oven.”

From the Oak Ridge newsletter, September 11, 2026

“201 Café and Wine Bar is Oak Ridge’s go-to combo of good plates and good vibes, with live music that never comes with a cover. Think relaxed brunches, easy online ordering, and family-friendly nights that feel like you ran into half your neighbors, in the best way.”

From the Oak Ridge newsletter, September 18, 2026

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Enduring family-owned fixture preparing fajitas & other Mexican classics in a festive environment.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Laid-back brewery featuring housemade beer on tap, multiple HDTVs, pizza, burgers & sandwiches.”

“Calhoun's sits on Melton Hill Lake along the Oak Ridge greenways, with every seat facing the water and the option to arrive by boat. Think reliable American fare and cocktails, plus a stacked calendar with Burger Day, Wine Night, trivia, and live music when you just want an easy local hang.”

From the Oak Ridge newsletter, September 7, 2026

“Casual spot serving traditional & square deep-dish pies alongside pasta & sub sandwiches.”

“Chain serving Tennessee BBQ, fresh-ground burgers & sandwiches, plus homestyle sides & craft beers.”

“Zukku Sushi treats every roll like a canvas, with chefs turning top-notch ingredients into edible little masterpieces. When your week needs a boost, slide in for something creative, colorful, and genuinely fresh that tastes as good as it looks... Knoxville-style.”

From the Knoxville newsletter, August 4, 2026

“When you need a proper burger this week, The Burgers hand-patties USDA choice beef and seasons it right, with chicken marinated 48 hours, crispy Charleston-style options, and Southern-style fish & chips plus shrimp & chips with famous slaw and hand-cut fries. Lighter mood?”

From the Knoxville newsletter, August 8, 2026

“Dazzo's Pizzeria brings hand-crafted pies and savory pastas, always made fresh daily. Whether you dine in or let their fast, reliable delivery bring gourmet pizza to your couch, this Knoxville staple nails that perfect crispy-chewy bite and keeps the menu interesting with salads and more.”

From the Knoxville newsletter, August 7, 2026

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Knoxville’s Smoked Pickle Barbecue turns pure wood-fired smoke and quality beef and pork into pit-smoked ribs and brisket that make weekday lunches feel like a holiday. Watch for the food truck or tap their catering for your next backyard hang, office spread, or game-day crew.”

“Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.”

“Known for award-winning East Tennessee BBQ since 2009, Dead End BBQ nails that competition-style precision with grandma’s Sunday comfort. Build your own plate, pile on the unique sides, maybe a one-of-a-kind cocktail, then call it a week well fed.”

From the Knoxville newsletter, August 23, 2026

“STIR nails the craft side with in-house syrups, bitters, and those crystal-clear artisanal ice cubes that keep your drink honest, then backs it up with a rotating oyster and seafood cold bar plus scratch-made plates and weekend brunch. Your next go-to spot when dinner needs to feel a little special.”

From the Knoxville newsletter, September 6, 2026

“Fin-Two Japanese Ale House does the Knoxville take on an izakaya, with slurpable tonkotsu and veggie ramen, char-grilled yakitori, and sushi that actually sweats the details. Pair it with draft or warm sake, a Japanese whisky flight, or a local beer and call it a good night.”

From the Knoxville newsletter, September 3, 2026

“Trendy venue with plush seats featuring oysters, steaks and craft cocktails.”

“Family owned since 1958, Louis' Restaurant & Drive-In is that North Knoxville standby for made-from-scratch spaghetti sauce, crisp hand-breaded onion rings served with every plate, and Italian-to-American classics that actually taste like home. Planning a crew is easy with their family packs and all-day curbside.”

From the Knoxville newsletter, September 2, 2026

“Altruda's Italian Restaurant has been a Knoxville standby since 1988, serving up old-school recipes that actually taste like someone’s nonna is watching. Expect comforting Italian classics, a cozy linger-a-while vibe, and that just-one-more-bite situation that sneaks up on you every single time.”

From the Knoxville newsletter, September 19, 2026

“Sports-bar chain known for its waitresses, serving American comfort food in lodgelike surroundings.”

“Charming Southern-style eatery and bar serving pancakes and Benedicts, as well as cocktails.”

“Casual, clean restaurant with a stage dishing up Vietnamese specialties.”

“Traditional & new spins on seafood rolls & other Japanese dishes in relaxed surroundings.”

“Upscale-casual Italian chain serving pasta, grilled dishes, pizza & cocktails amid Roman-ruin decor.”

“Inventive, seasonal American dishes, cocktails & weekend brunch in a cosmopolitan atmosphere.”

“Baker Boy Pizza Company keeps East Knox happy with New York style craft pizzas, combos like Yes Honey (pepperoni, bacon, honey) and the Parkridge Pep, plus giant mozzarella sticks called Rolling Pins. Put it on your weeknight rotation already.”

From the Knoxville newsletter, August 15, 2026

“Elevated choice for farm-fresh regional dishes, many cooked over a wood-fire grill, plus a full bar.”

“Treat yourself this week to The Plaid Apron, a Sequoyah Hills favorite still cooking with heart after 15 years, where brunch and dinner mean farm-fresh, seasonal comfort food, fan favorites like The Hash, The Smash, and those cinnamon rolls and almond cakes you promise to split then definitely don’t.”

From the Knoxville newsletter, August 10, 2026

“Elegant farm-to-table tasting menus served in a regal wood-beamed barn at Blackberry Farm.”

“Locals know Scrambled Jake's Breakfast Company for scramblers, omelets, and other breakfast classics served in generous portions, plus cocktails and seasonal sips. Big menu, friendly vibes, and they give back as a proud supporter of Second Harvest Food Bank of East TN, which makes that second cup totally justified.”

From the Knoxville newsletter, September 6, 2026

“For a Knoxville standby that nails Choice and Prime steaks, fresh seafood, and a proper glass of wine, The Chop House keeps it classic without being stuffy. Order online for curbside or delivery when life gets busy, and save room for their homemade ice cream.”

From the Knoxville newsletter, September 12, 2026

“Since 1961, Pizza Palace has been the dinerlike, drive-in go-to for made-from-scratch pizzas, handbreaded onion rings, and its famous Greek salad. Toss in homemade spaghetti with meat sauce and a little Food Network cred from Diners, Drive-Ins & Dives, and you’ve got a reliable local fix.”

From the Knoxville newsletter, September 21, 2026

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Anaba Japanese Cuisine Northshore keeps things casual and cozy with a lineup of sushi rolls and savory noodle dishes that hit the spot after work or before a quiet night in. A reliable neighborhood pick when you want Japanese comfort without the fuss.”

From the Knoxville newsletter, September 14, 2026

“Casual, kid-friendly hangout serving burgers and the signature wings (both boneless and traditional options available).”

“Since 1975, Copper Cellar has delivered Knoxville’s Original Steakhouse vibe with an Old English-inspired dining room, classic and regionally inspired plates, and a Sunday brunch buffet that’s dangerously easy to love. Make it your midweek treat or a low-key celebration, then sip a seasonal cocktail for good measure.”

From the Knoxville newsletter, August 21, 2026

“Rustic-chic vibes, a wine-bottle chandelier, and plates that taste like nonna signed off on them... Cappuccino's delivers Italian comfort with Mamma’s Meatballs, Cacio e’Pepe, Lasagna al Forno, and an Italian cordials flight that wraps it up nicely. Perfect for date night or a weeknight treat.”

From the Knoxville newsletter, September 10, 2026

“Farmacy keeps it easygoing with an airy room and thoughtfully sourced, Southern-inspired plates that feel familiar but hit better than your average meat-and-three. Happy hour brings the neighbors out, and their weekend brunch makes crawling out of bed worth it...”

From the Knoxville newsletter, September 18, 2026

“Whether you’re team tempura or plotting a hibachi feast, Tangerine Japanese Cuisine turns weeknights into something worth texting about. Slide into the sushi bar for rolls, chase dumplings with cold beer, a little sake, or wine, and call it the best decision of your Tuesday.”

From the Knoxville newsletter, September 7, 2026

“Not Watson's Kitchen + Bar is the Market Square spot for creative New American with Southern swagger, from salmon Vera and shrimp-and-grits to a legit meatloaf and crafty cocktails. Meet a friend for brunch or slide in after work, then linger because, well, you’ll want round two.”

From the Knoxville newsletter, August 22, 2026

“Perched atop the Hyatt Place, Five Thirty Lounge pours delicious craft cocktails with cozy seating, a fire pit, and 15-foot glass that frames downtown Knoxville and the Smokies. Swing by for the Wednesday night terrace live music series, or grab friends and make it your go-to celebration spot.”

From the Knoxville newsletter, September 8, 2026

“Craving a quick sushi fix or that hibachi sizzle without the kitchen cleanup? Akita Hibachi & Sushi nails both, rolling bright, fresh maki and firing up steak, shrimp, and veggies to order. They also cater...”

From the Knoxville newsletter, August 27, 2026

“On the waterfront at Sun Life Marina, Lakeside Tavern nails the local, laid-back vibe with indoor-outdoor seating and a patio right on the water. It’s a West Knoxville staple for quality dishes and an exceptional atmosphere, equally great for weeknights or those special-occasion dinners that deserve a slow clap.”

From the Knoxville newsletter, September 9, 2026

“Locally owned Burger Revolution is all about smash-style patties, double-fried crispy fries, and house-made sauces that actually taste like something. When you need a quick, dialed-in burger night, order online for pickup or delivery and let the Bourbon Bacon situation handle itself.”

From the Knoxville newsletter, September 5, 2026

“When you want stone baked flats, slow roasted wings, and a tap list that runs over 50 deep, Central Flats and Taps nails the casual hang, with craft pours, whiskey options, and TVs on for the game, plus a patio when Knoxville weather decides to behave.”

From the Knoxville newsletter, August 31, 2026

“Local chain open late for calzones with diverse fillings, including chili dog & cheesecake versions.”

“Kaizen brings the izakaya spirit to Old City with shareable small plates that riff on Japanese favorites and pull in Szechuan and Thai heat. This week, lean into the casual, lively vibe and order one more thing you didn’t know you needed until it hits the table.”

From the Knoxville newsletter, August 28, 2026

“Vibrant restaurant in a historic bank, offering Latin dishes & a swanky cocktail lounge in a vault.”

“Neighborhood restaurant & bar serving aged steaks & fresh seafood in a warm atmosphere.”

“Stock & Barrel keeps it simple and stellar with fresh, local-leaning burgers and one of Knoxville’s largest bourbon lineups, from Blanton’s to Pappy. Duck fat fries, boozy-optional floats, and a staff that steers you right... plus they’ve won best burger contests in Knoxville, Nashville, and even the Orange Bowl.”

From the Knoxville newsletter, September 20, 2026

“Knoxville folks who crave legit fried chicken wings will appreciate Wings Xpress, a no-fuss local joint serving 12 flavor options plus burgers, pizza, and subs. They’ve been slinging wings since 2012, and the Vols-friendly energy makes it an easy go-to when you want tasty without the song and dance.”

From the Knoxville newsletter, September 13, 2026

“Knoxville’s classic hangout this week is Bistro at the Bijou, serving cozy seasonal comfort fare, a dedicated vegetarian and vegan menu, and live jazz that turns dinner into a small celebration. If you’ve been sleeping on their brunch and Bloody Mary, consider this the nudge.”

From the Knoxville newsletter, August 24, 2026

“Barley's Taproom and Pizzeria nails the Knoxville trifecta with deliciously unique pies, a deep craft beer lineup they proudly call Knoxville's best, and legit stage energy with regular live music; grab a table, sink a few shots... on the pool table, and settle in.”

From the Knoxville newsletter, September 8, 2026

“The Humble Hog leans into slow-smoked staples like brisket and ribs, then surprises with scratch-made sides, banana pudding worth guarding, and a solid lineup of beer, bourbon, and cocktails. Locals will appreciate the from-scratch, sourced-close ethos and collaborations with local makers, brewers and farmers.”

“Relaxed sports bar serving wings & beer.”

“Varied wood-fired sourdough pizzas with beer & wine on tap in a family-friendly space.”

“Nama Sushi Bar - Cedar Bluff keeps Knoxville’s sushi bar set high, with fresh ingredients, skilled chefs, and a vibe that feels elevated yet easygoing. Since 2004 they’ve been the spot for first rolls, date nights, or group hangs, plus creative cocktails that actually pair like they mean it.”

“Craft cocktails and small plates are offered at this neighborhood restaurant and bar.”

“Casual diner dishing up a variety of chicken dishes, from gizzards to wings.”

“Kabuki Restaurant (Downtown) keeps the cravings in check with a deep menu of classic sushi, crowd-pleasing creative rolls, and hibachi that brings the heat. Perfect for a midweek pick-me-up or lazy-night feast, their fresh, healthy Japanese plates hit the spot.”

From the Knoxville newsletter, August 30, 2026

“Sevier Avenue Burger Company keeps things simple and seriously tasty with griddled-to-order smash burgers, crispy fries, and a bar built around local beer and solid cocktails.”

From the Knoxville newsletter, September 13, 2026

“Water into Wine, Bistro & Lounge is the weeknight hero with a scratch-made seasonal menu of shareable small plates, an award-winning Old Fashioned, and a cellar that’s basically Narnia for wine lovers with 80+ by-the-glass picks and 1,500 bottles, plus easygoing live music.”

From the Knoxville newsletter, August 29, 2026

“Relaxed spot featuring familiar American bites, beer, wine and cocktails.”

“French crêperie in cozy space of chandeliers & bleached wood, plus sandwiches, cider & import shop.”

“Since 1968, Ye Olde Steak House has been the cozy, no-frills spot locals hit for flame-grilled steaks that taste like somebody finally perfected backyard cooking, with hot homemade bread, the sneaky-addictive Woodshed Potatoes, and housemade desserts... plus a game-day crowd that knows where the good stuff is.”

From the Knoxville newsletter, September 11, 2026

“Whether you want a weeknight pie that hits just right or a low-key spot to grab a beer on tap, Sergeant Pepperoni's Pizzeria - Bearden keeps it classic with homemade pies, calzones, sandwiches, and fresh salads. They also do carryout, delivery, and catering, plus they host private parties.”

From the Knoxville newsletter, September 4, 2026