The best restaurants in Spring Hill

“DB's is the reliable neighborhood spot for crackly thin-crust pies, crowd-pleasing wings, Maury Mozz Bites, and a burger that pairs nicely with a cold beer or cocktail. Low-key vibes, live music, and build-your-own options make it an easy weeknight fix or a relaxed hang with friends.”

From the Columbia newsletter, August 31, 2026

“If you’re the person who wants extra roasted garlic, light sauce, and yes, pineapple, Red 7 Pizza Co. lets you build the pie you actually want, or pick a specialty. They’ve got salads and gluten free options too, so the whole crew’s covered.”

From the Columbia newsletter, September 20, 2026

“Whether you're craving country-fried steak, crispy fried catfish, or a no-nonsense burger, Old Glory Restaurant Real Home Cooking serves the classic meat-and-three Columbia folks actually eat on weeknights. Comfort flavors, straightforward plates, and catering when the crowd grows make it an easy yes.”

From the Columbia newsletter, September 21, 2026

“Rue 6 Bistro is a wine-focused French spot built for lingering, with a guided prix fixe dinner that rewards patience and conversation. Expect thoughtful cooking, a curated bottle list, and an intimate six-table room that feels like a secret; locals pop in for relaxed lunches and unrushed date nights.”

From the Columbia newsletter, September 13, 2026

“Casual eatery known for Mediterranean-inspired dishes, brunch plates, cocktails and wines.”

“Mama Mila’s dishes out homestyle pastas and hefty sandwiches in a cozy Italian cafe vibe, with gluten-free, keto, vegan, and vegetarian options that actually taste like dinner. Not feeling the line? ” fridges for dinner, then reward yourself with Gem’s Gelato.”

From the Columbia newsletter, September 14, 2026

“A longtime Columbia staple, Betty's Parkway Restaurant was Maury County's oldest family-owned spot and racked up Best Steak in Maury County honors for 16 straight years, thanks to cooked-to-order steaks, burgers, and no-frills comfort sides. They closed at the end of 2025, but the stories and cravings live on.”

From the Spring Hill newsletter, September 10, 2026

“Southern Tré Steakhouse The Original keeps things local and welcoming, serving standout steaks plus brisket, wings, chicken sandwiches, and cocktails that do the heavy lifting after a long day. When life calls for a gathering, their private event rooms and Maury County catering make hosting feel easy.”

From the Columbia newsletter, September 17, 2026

“Pancho's Place Mexican Restaurant keeps it simple and solid, with authentic recipes, fresh ingredients, and the holy duo of hot fajitas and cold margaritas. Lunch, dinner, and catering are covered, the vibe is family friendly, and that homemade salsa has a little habit of disappearing fast.”

From the Spring Hill newsletter, September 6, 2026

“Art hub featuring a coworking space, a fitness studio and art classes, plus brewery and veggie cafe.”

“Down-home eatery in a former warehouse with Southern dishes from morning to night & live music.”

“Grazie Italian Eatery keeps it cozy inside The Factory with modern Italian made from local ingredients, from mozzarella-stuffed meatballs and fig & pig flatbread to lamb ragu rigatoni and cacio e pepe gnocchi. Settle in for a glass of wine, then finish with that limoncello cake.”

“Homey, laid-back, pet-friendly eatery that's known for its hot browns and soups.”

“From crusty sourdoughs and flaky croissants to fresh baguettes and rotating sandwich specials, Prevail Bakehouse in Columbia is dialed in. They also pour alternative cafe drinks, so you can sip something fun while deciding whether to be responsible or leave with a bag of “extras” for later.”

“Whether you're dashing between errands or needing a no-fuss dinner that actually hits, Victor's Taco Shop keeps Columbia fed with fast, flavorful tacos, burritos, and carne asada.”

From the Columbia newsletter, September 11, 2026

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Ollie & Finn's Counter is a local brewery turning out sandwiches built from classic and family recipes, plus fresh pours to match. It’s a low-key spot that hits when you want something simple, hearty, and close to home... perfect for a midweek win.”

“Kings Baking Co. is bringing legit viennoiserie, crusty sourdough loaves, and really good coffee to The Factory at Columbia with pop-ups while they build out the shop. Expect croissants that shatter, shokupan that spoils store bread forever, and focaccia you’ll accidentally eat in the car.”

From the Columbia newsletter, September 12, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Boot Stompin' BBQ is serving legit Texas-style barbecue, smoked fresh daily, with brisket that actually stays juicy and flavorful. Easy online ordering for quick pickup when you don't feel like cooking, plus catering if you're feeding a crew... and yes, the nachos and blue cream soda have a fan club.”

From the Columbia newsletter, September 18, 2026

“When you need something fast but not boring this week, Costa Vida Fresh Mexican Grill turns out house-made, farm-to-fork goodness that actually tastes like it. Load up on smothered enchiladas, crisp salads, tacos, or a hearty Baja Bowl, then ride that satisfied, no-dishes bliss into your evening.”

From the Spring Hill newsletter, August 30, 2026

“Since 2013, Don Arturo's Mexican Grill has been the Spring Hill go-to for genuine Mexican dishes that hit the spot, from sizzling favorites to shareable apps, plus crisp draft beer and premium margaritas. Perfect for a midweek pick-me-up or an easy win with the family.”

From the Spring Hill newsletter, August 24, 2026

“Part neighborhood market, part taco stop, La Villa Mexican Store and Tacos hooks you up with hard-to-find Mexican ingredients, classic snacks, and fresh tacos made on site. Ideal for weeknight inspiration or an easy lunch, with friendly folks who actually help you pick the good stuff.”

From the Spring Hill newsletter, September 21, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“El Molcajete - Spring Hill is the spot for made from scratch plates, hand crafted margaritas, and that warm, neighborhood-fiesta vibe. Start with Tacos Gobernador, then share the Fajitas Molcajete, a sizzling mix of steak, chicken, and shrimp served in a volcanic stone bowl worthy of a victory lap.”

From the Spring Hill newsletter, September 18, 2026

“Mezcal Cocina Mexicana is that reliable go-to for fajitas that actually sizzle, saucy enchiladas, and tacos that pair suspiciously well with a margarita or a cold beer. They also make group life easy with online ordering, reservations, and catering for everything from birthdays to office things you survived.”

“Frankie's Pizza & Grill turns out hand-tossed thin-crust pies fired on stone at 650 degrees, house-made sauces, and Chef Tony’s house-made gnocchi that’s been written up, plus hand-cut steaks and 100% natural Angus burgers. Spacious dining room and patio at Best Western Spring Hill Inn make weeknights easy.”

From the Spring Hill newsletter, September 11, 2026

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“Amigo's Mexican Grill - Spring Hill keeps it casual with a full bar and the greatest hits of Mexican comfort food, from skillet fajitas to salty-sweet margaritas. Solid go-to for weeknights or game days, and their catering is clutch when you're feeding a crowd.”

From the Columbia newsletter, September 4, 2026

“Whether it's a Tuesday or game day, BoomBozz Craft Pizza & Taphouse - Spring Hill hits the spot with award-winning pies, wings, salads, sandwiches, and pastas. Order Tony's Supremo or the Fire Roasted Chicken, sip a craft beer or wine, then settle in for NFL Sunday Ticket with state-of-the-art audio and video.”

From the Spring Hill newsletter, September 12, 2026

“Mezcal Cocina Mexicana 2 brings the standard Mexican comfort you want, plus cocktails and a patio when the weather behaves. Consider it the easy Spring Hill standby for casual hangs, family dinners, and those spontaneous “let’s not cook tonight” calls that hit right at 5:30.”

From the Spring Hill newsletter, September 7, 2026

“When the sushi craving hits but someone at home wants curry or pho instead, Sushi Thai nails the compromise with fresh rolls, rich Thai curries, and steamy pho in a cozy spot, plus a kids menu that keeps the tiniest critics happy and conversations peaceful.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Whether you want a foldable New York slice, a hand-tossed pie for the family, or classic comfort like lasagna, chicken parm, and spaghetti with homemade meatballs, Salvo’s Pizza keeps it fresh daily. Save room for tiramisu or a cannoli, and yes, grab the garlic knots.”

From the Spring Hill newsletter, September 20, 2026

“Whether you're chasing that classic New York-style pizza, hearty pastas, or a legit calzone-stromboli situation, Nelly's Italian Cafe & Pizza is a husband-and-wife, family-run spot in Spring Hill serving relaxed, crowd-pleasing comfort. Easy eat-in or takeout, plus cannoli for the nonna in all of us.”

From the Spring Hill newsletter, September 17, 2026

“Fulin's Asian Cuisine brings lively Spring Hill energy to sushi night, with colorful, creative rolls, buttery eel nigiri, and a glowing sushi bar.”

From the Spring Hill newsletter, September 9, 2026

“Spring Hill's Grecian Family Restaurant and Bakery keeps it old-school with hand-tossed pizzas, homemade pasta, and a few Greek favorites baked fresh daily. They deliver to Columbia, so snag Chicken Parmesan, mushroom ravioli, or go big with Family Pasta Night and weekend brunch with crepes and waffles.”

From the Columbia newsletter, September 5, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Southern Bayou Kitchen brings real Louisiana vibes to Spring Hill with a scratch kitchen turning out cooked-to-order dishes from family recipes and bayou seasonings, plus live music and a full-service bar. It feels like a gathering place, not just dinner, and they even make hosting easy with on-site catering.”

From the Spring Hill newsletter, September 14, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Easygoing option for classic barbeque basics including burgers, brisket and ribs, plus beer, burgers and salad.”

“Upscale sports bar chain featuring a large selection of beer, cocktails, and American fare.”

“Upscale destination for steaks and lobster, plus seafood and cocktails.”

“Burger bistro offering waffle fries and craft beer, plus a patio and late-night hours.”

“Casual restaurant serving Southern-style breakfast and brunch favorites such as biscuits.”

“BBQ joint providing slow-smoked dishes & traditional Southern sides, plus fried chicken & catfish.”

“Ground Restaurant keeps it simple and stellar with build-your-own burgers, loaded baked potatoes, and legit salads made from fresh stuff. Go for the Sweet & Smokey BBQ Burger with Benton's bacon or the Ground Melt, then split fried pickles... or claim the El Toro Spud and call it dinner.”

From the Franklin newsletter, August 28, 2026

“Casual restaurant offering curries & Thai cuisine as well as a sushi bar & Japanese favorites.”

“Pueblo Real Mexican Restaurant is the hometown spot for traditional, home-style Mexican made from family recipes, with a big menu spanning sizzling Fajitas Texanas to the Burrito Colorado and plenty of vegetarian options. Pro tip, their Gold Margaritas were named Nashville’s best by Yelp, so treat yourself this week.”

From the Franklin newsletter, August 17, 2026