In Corpus Christi, pizza is more than just a meal… it’s a local obsession. From classic, thin-crust New York slices to savory pies topped with Tex-Mex flair, the city’s pizzerias promise something for every craving.
Let’s get to it.
Odi’s Pizzeria & Restaurant
Tucked into a cozy corner of Corpus Christi’s Southside, Odi’s Pizzeria & Restaurant makes pizza cravings easy to satisfy any time of day. This spot captures the essence of Italian pies with a menu that feels like a tour of Italy. Instead of plain pepperoni you get region-named pies such as Capricciosa, Diavola Calabrese, or Campania. Each pie features San Marzano tomatoes, cracker-thin wood-fired crust, and melty fior di latte mozzarella.
If you like to build your own, choose from over twenty toppings and opt for gluten-free dough so everyone can join in. Don’t miss the specialty combos. One pie combines burrata and arugula for a fresh, salad-like topping. Another layers hot sopressata with a drizzle of hot honey for a playful contrast of heat and sweetness.
Inside, the atmosphere is friendly and casual with holiday lights overhead, and a bar serving Shiner Bock and authentic Italian wines. End your meal with homemade-looking cannoli or tiramisu. Odi’s feels like that neighborhood pizza joint you wish you had grown up with.
Pizza Patrón Ayers Street
Over on Ayers Street, Pizza Patrón offers straightforward pies with a fun Latin flavor. Classic hand-tossed pizzas stand alongside inventive options like the Choriqueso topped with spicy crema and melted Chihuahua cheese on a Maíz corn crust. You can order the loaded Patrona Supreme, the five-meat Carnes, or the Diablo Spicy Pepperoni for a real kick. Pineapple fans enjoy the Hawaiana while BBQ enthusiasts go for the chicken barbecue pie.
Inside, it’s a casual counter-service setup with bright tables suitable for families or groups. You don’t need to dress up and the line moves quickly, even when the restaurant fills up at dinner. Medium pizzas start under ten dollars and specialty pies top out below twenty. Sides include QuesoStix and churros offered in tempting flavors. Every day begins with fresh dough made in-house and the staff handles orders in pesos or dollars. Pizza Patrón Ayers Street feels like a neighborhood spot where straightforward pricing and unexpected toppings come together for a relaxed meal.
Sam and Louie’s Pizzeria
At Sam and Louie’s Pizzeria, tradition rules with New York-style pies you can taste in every bite. Their dough and sauce are made in-house, so each pizza feels authentic and fresh. The hand-tossed dough bakes up thin yet chewy.
Pies reach up to an 18-inch giant for serious appetites. Specialty combos like the T-Rex with three types of meat and the Sam & Louie’s Best are perfect for weekend hangouts. They cater to all diets with gluten-free and vegan crust options for events.
The restaurant offers outdoor seating when you need a breeze and an atmosphere that welcomes families and friends. Prices strike a balance between affordable and fair, so a birthday pizza won’t break the bank. Beyond pies, the menu includes calzones, wings, salads, and desserts to satisfy your sweet tooth. Soft drinks and fountain options keep the refreshments flowing. No frills, just solid pizza served in a fast-casual space that makes grabbing a meal low stress.
Padre Pizzeria
Since 1996, Padre Pizzeria has been serving North Padre Island with scratch-made dough and sauce prepared daily. Set close to the shore, this Latina and woman-owned restaurant attracts both locals and beachgoers. Hand-tossed pizzas come on a classic thin crust but you can also choose gluten-free or cauliflower options to suit dietary needs.
Toppings get just as much care. The Kitchen Sink pizza piles on meats, vegetables, and cheeses in generous portions. Fans also praise the Bacon Cheeseburger and Greek pies, along with the pepperoni rolls that earn rave reviews.
On Wednesdays, craft beers and half-price wine bottles make midweek dining extra special. The dining area feels cozy and rustic with family seating plus a separate bar space for guests seeking an adult beverage. Prices stay in the mid range and portions are ample. Local ingredients arrive daily from nearby farms, adding freshness to every slice. You can dine in, pick up take out, or enjoy free delivery right to the beach. Padre Pizzeria blends consistent quality with neighborhood charm.
Marco’s Pizza
Marco’s Pizza lands right in the sweet spot for anyone craving classic Italian-American pies without the mega-chain experience. Since 1978, this family-owned pizzeria has built its reputation on fresh dough and the original Giammarco family sauce. Dough is made fresh daily, never frozen, and the signature sauce brings a homemade taste to every pie. Each pizza features a three-cheese blend that melts evenly across the crust.
One standout is the Pepperoni Magnifico, loaded with both regular and Old World pepperoni for a double dose of savory spice. Crust options include hand-tossed, Sicilian pan, and gluten-free. The menu also offers specialty stuffed pizzas such as Buffalo or Burger, plus crustless pizza bowls for a lower-carb choice.
Inside the strip-mall location, about forty seats fill a casual, family-friendly dining room. Prices stay reasonable whether you dine in or grab and go. Beyond pizza, you can order subs, wings, CheezyBread, and salads. They even make heart-shaped pizzas for special occasions.
Sal’s Bronx Pizza
In Corpus Christi, Sal’s Bronx Pizza lives up to New York style in every pie. Each hand-stretched dough base receives a coat of scratch-made tomato sauce before baking. Customers choose from classic thin crust, Chicago-style deep-dish or thick Sicilian squares. A gluten-free cauliflower crust completes the lineup. Signature pies include the Supreme loaded with meats and vegetables, Chicken Bacon Ranch, Spicy Hawaiian and a Philly Cheesesteak pizza that attracts regulars. Staff slide pies onto stone deck ovens using long handles for an even bake.
The interior feels like a neighborhood Brooklyn joint with casual seating, a small bar and occasional live jazz or open mic nights. Salvatore and his team oversee a kitchen stocked with garlic knots, stromboli and tender gnocchi. Small cheese pizzas start at about $12 while specialty pies run into the low twenties. Desserts such as tiramisu and New York cheesecake complete the menu. Located at the corner of Kings Crossing, the dining room is wheelchair accessible and accommodates solo diners or large groups with ease.
B&J’s Pizza – Brewpub
At B&J’s Pizza Brewpub, hand-tossed thin-crust pies have been a local staple since the 1970s. The original menu expanded when the owners added a house-brewed pale ale that complements the garlicky slices. Classic offerings include Jack’s Special topped with pepperoni, Italian sausage and onion in a garlic blend. Mini deep-dish pizzas also appear alongside a cauliflower crust option for gluten-sensitive diners. Staff load each pie into a stone deck oven by hand.
The 8,000-square-foot dining room balances family-friendly seating with a sports-bar vibe when games are on. Counter service keeps lines moving, and large tables welcome little league teams or beer club members redeeming rewards. The tap list rotates with seasonal brews and growler fills are available. Pizza prices range from around $10 for a basic pie up to $20 for loaded creations. House pints run about $5 while the baked sea salt and black pepper wings earn regular praise. Guests can dine in, order takeout or stay at the bar to watch the game.
Cafe Italia
Since 2017, Cafe Italia has operated as a neighborhood pizza spot in Corpus Christi. The menu centers on thin Neapolitan-style crust made from scratch. Toppings range from the Stuffed Meats pie, stacked with pepperoni, Canadian bacon, hamburger and sausage, to a veggie option loaded with black and green olives, peppers, onions and mushrooms. A classic cheese pizza starts at $8.99 while specialty pies such as Alfredo, Eggplant and the popular Philadelphia pizza expand the lineup. Gluten-free diners can choose a cauliflower crust without sacrificing flavor.
Service is straightforward: place orders at the counter and settle into cozy booths. The dining room stays family-friendly and prices suit both lunch and dinner budgets. Beyond pizza, the kitchen offers stromboli, penne alla vodka, lasagna and garlic bread. Tiramisu and other housemade desserts finish the meal. Guests often drop in for a quick slice at lunch, order whole pies for takeout or use online ordering to pick up pizza and sides after work.
Island Italian
Over on South Padre Island Drive, Island Italian has served red-sauce classics and hefty stone-baked pizzas for more than 37 years. The interior offers a breezy casual atmosphere with limited seating in a simple suite and a front counter for orders. Pizza takes center stage with a build-your-own six-topping option or signature pies like the Meat Lover loaded with beef, sausage and bacon. The Veggie Lover arrives piled with peppers, onions, mushrooms and olives while the White Pizza features broccoli and Italian dressing. Regular and cauliflower crusts both come from scratch. Staff follow a strict celiac-safe prep routine for gluten-free diners.
The menu extends beyond pizza to housemade lasagna, chicken fettuccini pesto and shrimp scampi alongside Italian-style wings. A modest bar area supports happy hour pours and late-night orders. Prices stay approachable with cheese pies starting under $9 and loaded special pies topping out below $20. Tiramisu and other sweets round out each meal. Consistent housemade dough, welcoming service and familiar flavors keep this neighborhood hangout going strong.
Grimaldi’s Pizzeria
At Grimaldi’s Pizzeria in La Palmera Mall, the decor blends upscale-casual with lively family crowds drawn by mall visits and birthday parties. A coal-fired brick oven occupies the center of the dining area, letting guests watch dough tossed with skill. Staff slide pies in and out of that oven with long wooden paddles. The oven fires twice daily using coal and a touch of Brooklyn style water for consistent heat and yields a thin, chewy crust. Service moves swiftly to accommodate a steady stream of shoppers. Those seeking gluten-friendly options can request a cauliflower crust prepared tableside.
The menu focuses on New York style thin-crust pizza. Favorites include the Margherita, Quattro Formaggi and The Don topped with spicy sausage, meatballs and pepperoni. Each pie features hand-stretched dough, scratch-made tomato sauce and housemade mozzarella. Small pizzas start just above $12 while specialty pies climb into the high twenties. Beyond pizza, diners can choose salads, a bruschetta trio and New York cheesecake. A $5 valet service is available and delivery serves those who prefer to dine at home.
Peter Piper Pizza
With over forty-five years of Southwestern pizza experience, Peter Piper Pizza fills a niche where families and gamers converge. Scratch-made dough forms the base for pan, hand-tossed, and ultra thin crusts to match any craving. Standard pies feature pepperoni or a mix of vegetables, while adventurous options like the Chicago Classic and Hearty Hawaiian sit side by side.
A personal pizza costs under four dollars and you can upgrade to a larger size for one extra dollar. The weekday all-you-can-eat lunch buffet offers plenty of variety.
Over twenty-five arcade games keep kids busy and competitive spirits high. When the Skee ball scores don’t go your way, the cinnamon crunch dessert provides sweet redemption.
Party packages cover carryout, delivery, and fundraising events with ease. Bright tables, a stocked arcade, and friendly staff turn casual visits into lively gatherings. Peter Piper Pizza balances value, variety, and entertainment for a memorable experience every time.
