Good sushi around Georgetown spans polished rooms with thoughtful wine lists to relaxed spots with dependable lunch specials and takeout that travels well. Whether you favor pristine sashimi, playful rolls, or cooked comforts for a mixed table, you will find quality fish, fair pricing, and seating that suits an unhurried evening.
Let’s get to it.
Misu Sushi
When a sushi craving hits but a white-tablecloth bill does not, Misu Sushi steps in with unfussy, well-priced plates along the Austin Avenue corridor. It is a modest strip-center room, relaxed, with dine-in and delivery humming along.
The kitchen leans into variety: Japanese-style sushi, a raft of specialty rolls, nigiri and sashimi, plus bento boxes and comfort favorites. Crowd pleasers include the Spider, Godzilla, and Sakura rolls, and the Crazy or Golden River often make local must-order lists.
This is not a chef’s-choice temple, and there is no omakase. Value comes through in samplers and lunch combos.
Raw fish quality is generally solid for the price, with the occasional off day reported, so first timers may want to start with signature rolls or classic salmon and tuna nigiri.
Service stays cordial, and seating is casual rather than a formal sushi-bar counter. Sake is available, and gluten-conscious, vegetarian, and no-raw-fish diners find plenty in the teriyaki, tempura, and bento lineup.
Best fit: a low-key weeknight, family mix of preferences, or a convenient takeout run that will not trip the budget. One planning note, they are closed on Sundays.
ichiro asian bistro & wine bar
A wine list this deep rarely plays so well with sushi. At Ichiro Asian Bistro & Wine Bar, the pairings feel deliberate and just indulgent enough, fitting its polished perch in The Summit at Rivery Park.
There’s no fixed omakase; you build the experience from a serious nigiri and sashimi lineup. Tokubetsu Bluefin, uni, Wild Japanese Red Snapper, plus creative rolls like Dragon Royale keep both purists and adventurers happy.
Prices sit mid-to-upscale, which makes it a strong date-night or celebration pick. Want value without compromise? Weekday happy hour trims prices on rolls, apps, wine, and sake, and a Friday and Saturday lunch tapas menu keeps it easy.
Seafood comes in fresh daily, and the Chon family leads with skill: master sushi chef Diane Chon at the bar and executive chef Sun Chon in the kitchen. Gluten-free and vegetarian markings smooth out group dining, and non-sushi eaters have ample cooked options. On live-music nights, a reservation is smart.
Kyoto Asian Cuisine
Value-forward sushi with a neighborhood heartbeat, Kyoto Asian Cuisine balances a true sushi bar with hibachi platters and ramen bowls. In the Rivery area of Georgetown, it reads casual, not fussy, and that works when the group has mixed tastes.
The sushi lineup is broad. Nigiri and sashimi for purists, plus a parade of specialty rolls: Rainbow, Dragon, Shaggy Dog, even a Longhorn nod. Freshness earns consistent praise, and while this is not a white-linen omakase, the fish is clean-tasting and portions generous.
Sushi-bar seating gives you the action; table service keeps the pace relaxed. Bento boxes and lunch combos are the practical win, bringing variety without sticker shock.
Non-sushi eaters are covered with miso, ramen, hibachi, and other pan-Asian comforts. Gluten-sensitive diners report helpful staff and easy picks like simple veggie rolls or no-sauce nigiri.
Online ordering makes takeout a breeze, which the locals seem to use often. As with many busy neighborhood spots, experiences can vary a touch from visit to visit, yet the value and variety tend to hold steady. For an easy, affordable sushi night near Georgetown, this one earns a spot on the shortlist.
Wasabi
Freshness at friendly prices is the draw at Wasabi. Lunch is the sweet spot, with two-roll and three-roll specials that make weekday sushi surprisingly feasible.
The sushi side spans classics, sashimi, and eye-catching boats. There is no formal omakase, yet the chef will riff off-menu with creative specialty rolls if asked. Expect familiar tuna and salmon, presented clean and bright rather than fussy.
Mixed groups fare well here. A full slate of Japanese and Chinese comfort dishes means the table can bounce from tempura to lo mein to General Tso’s while sushi fans stay on track. Vegetarians have multiple rolls and cooked options, not just a token cucumber maki.
Along the Williams Drive corridor, the room reads casual and easy, with booths, tables, and a sushi bar. Beer, wine, and sake cover drinks. Service skews friendly, with occasional bumps, and the team handles takeout and delivery without fuss.
Best for budget-minded roll lovers, families, and mixed groups. Less ideal for omakase purists or anyone seeking a craft-cocktail scene.
Fujiya Ramen Sushi Bar
Big, clean cuts of fish without the boutique markup. That is Fujiya’s play.
In the Round Rock corridor, a short hop from Georgetown, this Texas-grown ramen-and-sushi spot keeps things relaxed with table service and robust online ordering for pickup or delivery. It works for date night as easily as a family meet-up.
Sashimi plates arrive generous, nigiri keeps a tidy rice-to-fish balance, and the specialty rolls lean fun. Pink Lady, Godzilla, Firecracker. Expect bright sauces and plenty of fish. Most rolls and sashimi combos land in the mid twenties, and the quality holds up.
If raw is not the move, hearty ramen bowls step in, from silky tonkotsu to spicy miso and a curry-style option. There are grilled plates, tempura, and veggie rolls, so mixed groups stay happy.
The room has an open-kitchen feel with some bar seating, servers handle orders at the table, and walk-ins are common. Beer and simple sake round out the meal. No omakase ritual here, just a broad menu executed with value in mind.
Choose Fujiya when you want fresh fish, fair pricing, and a zero-fuss setting near Georgetown.
Sushi Koen
Salmon steals the show at Sushi Koen, a cozy neighborhood sushi bar in Round Rock that pulls Georgetown diners with creative rolls and fair pricing. Ultimate Salmon and Mango Salmon lead the parade, volcano-style specials keep things lively, and the sashimi selection earns steady praise for freshness.
The room is small and friendly, with a handful of tables and a sushi counter where chefs chat while they slice. It fits a casual date as easily as a family dinner. Peak evenings can pack in, so the online reservation option helps.
Bringing a mixed group? The kitchen covers the bases with udon, tempura, fried rice, and vegetarian plates, alongside roll-forward crowd-pleasers like the Texas Roll, Dragon, or Monica. A full bar, easygoing sake choices, and a better-than-expected beer lineup round out the visit.
There is no formal omakase, yet rotating chef specials add a little surprise. Takeout is organized and travels well. If you want roll variety, solid sashimi, and a relaxed price point without fine-dining fuss, Sushi Koen is an easy pick, a short hop from Georgetown.
A Go Go Sushi and Ramen
Plates arrive on pedestals, sometimes with a smoky swirl of dry ice. A Go Go Sushi and Ramen leans into the show, and it works.
Set in Round Rock, a short drive from Georgetown, it reads as upbeat and family-friendly. Kids’ plates keep younger diners happy, while the sushi bar lets grown-ups watch rolls come together.
The menu is broad in a good way. Specialty rolls headline the fun, Volcano, Deep Sea, Caterpillar, Rainbow, the house A Go Go, even a Monster, balanced by solid nigiri and sashimi for purists. Not into raw? Hearty ramen bowls, plus tempura, wings, and calamari, cover that base. Fish quality is fresh and clean.
Pricing lands casual to mid-range, with lunch specials that feel like smart value. Ordering is by the piece or roll, not omakase. Walk-ins are common, and online ordering and takeout make weeknights easy. Alcohol is available, though a formal sake program is not the main play, so call if that matters.
Choose it for a celebratory dinner that does not require a splurge, or for a mixed group where half the table wants ramen. The showy plating adds a little sparkle, and the friendly team keeps the experience simple.
