Georgetown is packed with sandwich shops that turn a simple lunch into a crave-worthy event. Whether you’re after flaky croissants, overstuffed paninis, or classic subs, there’s a spot around every corner ready to satisfy your next sandwich craving.
Let’s get to it.
Sweet Lemon Kitchen
Downtown Georgetown has good reason to celebrate Sweet Lemon Kitchen. Voted best lunch in town year after year, this café serves breakfast any time of day and a lineup of sandwiches that feels like a greatest-hits compilation. You’ll find a chicken salad croissant, a BLT that always pleases, and a Caprese built on fresh, chewy ciabatta. For hot sandwich lovers, the Sweet Lemon grilled cheese remains a crowd favorite, while the Pepito hoagie and the chipotle chicken hoagie highlight thinly sliced steak and roasted chicken cut in house.
Bread here is never an afterthought. Croissants, ciabatta, bistro buns, and sourdough come from trusted local bakeries, with some baked on site. The kitchen leans into farm-fresh partnerships, sourcing eggs, dairy, vegetables, and coffee from nearby purveyors you might even recognize. Portions feel generous, and sandwiches are priced between twelve and sixteen dollars, always arriving with fresh fruit or a heap of kettle chips.
Beyond sandwiches, this spot doubles as a wine bar. A relaxed atmosphere welcomes both laptop lunches and leisurely tea gatherings. Gluten-free desserts and non-dairy milks are on hand, and their steady takeout business runs smooth alongside the dine-in flow.
Juan & Lupe’s Kitchen
Tucked into a Georgetown strip mall, Juan & Lupe’s Kitchen feels like family. The highlight here is the torta menu, hot sandwiches on soft telera rolls, never deli cuts or soggy bread. The barbacoa torta arrives tender, toasted with pineapple peel for a touch of sweetness, then balanced with creamy avocado and fresh cilantro. Carnitas and carne asada show up, each seasoned and cooked in house. The birria torta delivers rich spices and a generous stack of toppings for those craving extra savor.
If you’re after lighter fare, go for house-made tortillas in corn or flour, folded into tacos. Chips with guacamole or queso make for a satisfying snack. Portion sizes are generous Texas style; one sandwich can stretch from lunch into dinner. The dining room stays casual, with tables close enough to catch a friendly hello, and a dog-friendly patio out front for warm afternoons.
Open Tuesday through Saturday, regulars know they need to plan ahead before Sunday arrives. Simple, fresh, and made without shortcuts, this place stays true to its name and the flavors you expect from a home kitchen.
600 Degrees Pizzeria
When you talk pizza in Georgetown, 600 Degrees Pizzeria always comes up. Since 2014, their North Beach style pies have been a favorite, but the sandwich selection deserves its own praise. The 600 Grinder layers capicola, Genoa salami, smoked ham, and provolone in a fresh Italian roll with crisp lettuce and a slather of garlic aioli. Their meatball sub arrives piping hot, bathed in housemade La Monica marinara and topped with melted mozzarella alongside jarred Italian peppers.
Vegetarians aren’t left out. Customizable salads, hummus with pita, and pizzas on vegan dough with dairy-free cheese all make the menu. Gluten-free diners can opt for cauliflower crusts or pick from a few dessert treats. Most sandwiches cost under thirteen dollars and land on the generous side.
The main 8th Street location seats about forty people, with TV screens tuned to sports and local brews on tap. If you’re in a hurry, head to 600 Marketplace on 7th for fast pickup. Bread and sauces are scratch made, and produce arrives from nearby farms whenever possible.
Tony And Luigi’s
On S Church Street, Tony And Luigi’s fills an Italian sub craving like no other. Here, a Chicken Bruschetta Sandwich shares the menu with the spicy Sloppy Tony Joe sub—two very different flavors, both crowd pleasers. Since 2008, they’ve stacked Parmesan subs with chicken, eggplant, veal, and meatballs on classic Italian rolls. Housemade sausage with sautéed peppers and onions keeps things old school, and the kitchen is happy to accommodate gluten-free requests.
Vegetarians will find the Eggplant Parm sub, a Portobello and eggplant pita, or a Caprese salad. Most sandwiches cost between fourteen and seventeen dollars and come with a side of fries or your choice of salad. Seating inside features rustic décor and friendly service.
A couple of evenings each week, live music turns dinner into an outing. Whether you dine in or take out, online ordering runs smoothly, and you can even bring in a cake for celebrations without any fuss. It’s a single location spot that still covers all the bases for a true local hangout.
2020 Market Scratch Kitchen & Bar
In Georgetown’s Summit at Rivery Park, 2020 Market Scratch Kitchen & Bar shines with its made-from-scratch promise. Sandwich lovers start with the 2020 Club, overstuffed with achiote chicken, crispy bacon, avocado, and a pesto mayo that outshines any store-bought spread all on bread baked fresh in house. For a meat-free option, the Vegged Out Hippie stacks roasted zucchini, squash, and other garden vegetables on a hearty multigrain hoagie.
Proteins get equal attention on other builds. The Fiery Fowl boasts a fried chicken breast, while the Sea Sammy features a crisp cod filet. The Big Tex layers chicken fried steak, a fried egg, and bacon for a morning twist. Each Two Hander comes with a side, whether you choose sweet potato fries or skin-on steak fries.
With an upscale casual vibe, the space features full table and bar seating plus a garage-door patio. They offer complimentary valet, gluten-free swaps, and plenty of vegetarian choices. Brunch draws a weekend crowd, but lunch and dinner stay busy too, all thanks to those made-to-order sandwiches and farm-fresh ingredients.
Lamppost Coffee
Nestled on Georgetown Square, Lamppost Coffee opened its doors in 2015 and has been keeping locals fueled ever since. The menu stretches well beyond drip coffee, with early risers drawn to the classic breakfast sandwich—fried egg, ham or bacon, and cheese tucked into an English muffin. The avocado toast arrives loaded with feta, balsamic glaze, sunflower seeds, and arugula, while the grilled Cuban layers seasoned pork, ham, Swiss cheese, and pickles on crisp, pressed Cuban bread.
Pretzel buns make an appearance for the East St. sandwich, and the Lamppost Special brings turkey, bacon, fried egg, and grilled jalapeños together in one hearty stack. Vegetarians and vegans won’t feel left out. The vegan blueberry-lemon muffins deserve a spot in every pastry case and most mornings feature a rotating selection of plant-based treats.
Service stays casual with counter ordering and plenty of cozy spots, indoors and out. Families, students, and friends can chat over coffee well into the evening. You can order ahead for quick takeout or settle into a couch for a relaxed stay. Lamppost Coffee keeps the doors open seven days a week, making it a dependable neighborhood hangout.
Roots
Housed in a late 19th-century building on Georgetown Square, Roots earns praise for its house-baked breads. Ciabatta loaves, sub rolls, and artisan slices form the sturdy foundation for paninis piled high with in-house roasted turkey, pulled pork, or premium corned beef. Everything is sliced to order.
Beyond sandwiches, the menu features pizzas, tacos, burgers, and “fat” salads that combine hearty greens with proteins and toppings. The signature panini lineup—Tuscan, Roots Club, Chicken Curry Salad, and the Mic Drop grilled cheese—feels like royalty on your plate.
Gluten-free and vegan options are built in, not bolted on. You can swap in plant-based proteins or vegan cheese without missing a beat. Prices hover between eight and fourteen dollars, and each meal comes with fries, chips, or a side salad.
Upstairs offers table service, while the downstairs counter stays casual. Live music pops up on select nights and the patio is open when the weather allows. Most ingredients come from Central Texas farms, and you can order online or through delivery apps for lunch or dinner.
Goodfolks
Right in Georgetown’s Square, Goodfolks brings plenty of Southern charm to a historic building. The star of the show is Holmes Farms chicken, fried and tucked into every crispy, spicy, or saucy sandwich they offer. Glossy brioche buns cradle everything from hot chicken to tangy barbecue.
Classics like the Patty Melt on thick Texas toast and eight-ounce Wagyu burgers hold their own on the menu. Even the pickles are made in-house, adding that extra touch of care. Generous portions ensure you won’t leave hungry, though salads and vegetable sides offer lighter alternatives—just don’t skip the white pimento cheese or honey butter biscuits.
Gluten-free fried chicken is on hand, but the kitchen goes all in on flavor rather than shortcuts. Most seating hugs exposed brick walls or perches on a wrap-around balcony, giving the old M.B. Lockett building a cozy but lively feel. Weekend brunch brings out fried chicken and waffles alongside boozy milkshakes. With friendly staff and a menu full of Southern comfort, Goodfolks delivers a casual yet polished experience.
Hard Count Kitchen & Cocktails
Tucked into Rivery Park, Hard Count Kitchen & Cocktails blends a sports lounge vibe with well-crafted eats. A wall of TVs keeps game day exciting, and the dog-friendly patio makes live music weekends feel like a relaxed night out.
The kitchen focuses on hot sandwiches done right. The Prime Rib Dip arrives on a hoagie roll with rosemary mayo, while the Monte Cristo features smoked ham and turkey on Texas toast dusted in powdered sugar and served with berry preserves. The Cuban stacks slow-roasted pork and pickles on pressed bread. Po’boys and sliders let you choose battered oysters, pulled pork, or other fillings to suit your mood.
Portions are generous. Gluten-free and vegan dishes aren’t afterthoughts but solid menu picks. Brunch rotates with seasonal specials, and happy hour highlights craft cocktails. Most menu items ring in under twenty dollars unless you dive into shareables. Since opening in 2021, Hard Count has already become a local favorite without feeling like a chain.
District Six
At District Six, everything starts with freshly smashed 80/20 beef patties for their sandwich and burger lineup. The classic D6 Smashburger is customizable with bacon or fresh jalapeño, and the Hatch Green Chili Smash features roasted Hatch chilies and jalapeño Jack cheese.
House twists on staples keep things interesting. The Aloha Hawaii Smashburger brings grilled pineapple, bacon, and blue cheese together on a soft Martin’s potato bun. On the fried side, the Nashville Hot Chicken sandwich layers slaw and pickles on spicy chicken. Other highlights include the Texas BLT with guacamole and jalapeño mayo, plus a Buffalo Schnitzel sandwich with pork tenderloin and blue cheese ranch.
Prices between twelve and sixteen dollars cover a full meal with house-made sauces and sturdy buns to handle even the messiest fillings. The big outdoor patio fills up on game days, and more than twenty HDTVs plus arcade games keep you entertained. Located just behind Georgetown’s Art Center, District Six feels like a polished, lively neighborhood spot rather than an overengineered chain.
Simmer Down Cafe
At Simmer Down Cafe in Georgetown, the kitchen still does things the old-fashioned way. They hand-bread proteins and use sauces based on family recipes. Portion sizes are generous too. The 700 Dollar Grilled Cheese, the big Chicken Fried Steak Sandwich, the towering Reuben on toasted rye or the crab cake selections all keep regulars debating favorites.
Breakfast runs until 11 am, but most guests come for extended lunch hours. Crunchy BLTs, a patty melt on Texas toast cooked the old way, and the genuinely homemade chicken salad stand out. The breads deserve their own mention: fluffy whole-wheat sandwich slices and burger buns that keep their shape without going soggy.
Vegetarian diners get more than a token salad, with options like Veggie Grilled Cheese or custom plates. Gluten-free requests are easily handled too. There’s table service, plenty of parking, and a clean, quietly bustling dining room. Staff are friendly and attentive throughout your visit. Since 2017, Simmer Down has maintained that family-owned feeling, with reasonable prices and portions that guarantee you won’t leave hungry.
