Nothing beats the craving for a perfectly cooked burger… especially when you know just where to look. The Georgetown area is packed with hidden gems and hometown favorites ready to satisfy any burger fan’s appetite.
Let’s get to it.
Blue Corn Harvest Bar & Grill, Georgetown
Amid Georgetown’s historic square, Blue Corn Harvest Bar & Grill embraces a relaxed Southwestern comfort-food menu. Large 8-ounce patties of natural grass-fed beef or turkey form the base of burgers like the popular Blue Corn Burger and the smoky BBQ Burger. House-made toppings include bacon jam, chipotle mayo, and pickled jalapeños, while a hickory sauce adds a sweet-smoky kick. Sides come in your choice of sweet potato fries or steak fries.
The bar offers award-winning margaritas, local beers, wine, and inventive cocktails. Indoor seating feels casual rather than formal, and the shaded patio in back remains lively even on hot July afternoons. Families fit right in—highchairs are on hand and the menu highlights fresh, locally sourced ingredients. It’s just a short walk from Georgetown Square, though parking can fill up. Whether you arrive for brunch or a Friday-night dinner, you’ll find that Blue Corn keeps its farm-to-table roots alive without missing a beat.
Dale’s Essenhaus
Located in Walburg, just north of Georgetown, Dale’s Essenhaus has specialized in hearty comfort food since 1997. The atmosphere channels an Old West saloon with a family-friendly twist and a spacious dance hall that hosts live music, karaoke, and even wedding receptions. Outdoors, a century-old stage anchors a biergarten big enough for 700 people, complete with picnic tables and string lights overhead.
Burgers take center stage, each built from scratch using the owner’s grandmother’s secret recipes. Standouts include the Black Jack Walburger and the fiery 4 Alarm Walburger. You can also customize your own on brioche or gluten-free buns, then pair it with Texas Toothpicks, loaded barbecue fries, or crisp beer-battered onion rings. The full bar focuses on beer selections but keeps plenty of iced tea for designated drivers. With table service, daily specials, and no rush to clear tables, guests can linger over meals and live music in genuine Texas hospitality.
Monument Cafe
With its 1940s diner style—chrome accents, checkered floors, and a counter that wraps around the kitchen—Monument Cafe uses these vintage vibes to set a modern, farm-fresh menu. Burgers feature all-natural beef patties for classic options and a robust veggie burger made from brown rice, beets, black beans, sunflower seeds, and sundried tomatoes. Toppings include two-alarm chili on the Chiliburger or zippy pesto mayo on the veggie version.
The concise menu offers four main burger varieties, a handful of timeless sandwiches, and daily specials handwritten on a blackboard. Homemade pie and milkshakes (vanilla, chocolate, strawberry) complement custard selections. Table service is friendly, though wait times vary at peak hours. Outdoor beer-garden seating invites you to relax under the shade. Located a block from Georgetown’s Town Square with free parking, Monument Cafe delivers nostalgic charm anchored by local ingredients.
Wildfire
Nestled in Georgetown Square, Wildfire has been serving locals and visitors since 1997 in its 1920s-era buildings. The restaurant skips neon trends and leans into pressed-tin ceilings, leather booths, and Western-style chandeliers. A large picture window frames views of the square, creating a relaxed atmosphere where time seems to slow down.
The menu focuses on oak-grilled burgers. Each patty blends sirloin and brisket for a richer flavor. Choose your bun from sourdough, Texas toast, or marble rye for a classic patty melt. Toppings range from habanero bacon and mango BBQ brisket to artichoke tapenade and chipotle cream. If you prefer something else, the menu also offers steak, salads, and cheese enchiladas. Share sides like firecracker onion rings, jicama slaw, or hand-cut fries with your table.
The bar highlights Texas beers, retro cocktails, and a weekday happy hour. Brunch arrives on weekends, and outdoor seating welcomes families. High chairs are available, making Wildfire a reliable local hangout with lasting appeal.
2020 Market Scratch Kitchen & Bar
At 2020 Market Scratch Kitchen & Bar, the kitchen handles every detail on site. Buns are baked each morning, Certified Angus Beef is ground in-house, and sauces like spicy remoulade and hatch chile queso are crafted by scratch. The “Texas Two Handers” burgers shine brightest. Options include the BB’Qued burger topped with bacon, and the Manny Melt with a grilled cheese twist.
Vegetarian diners can choose the “Vegged Out Hippie” burger, stacked with roasted vegetables. Beyond burgers, the menu features steaks, fresh seafood, and weekly Market Features. Sides steal the show too: hand-cut fries, fire-roasted Brussels sprouts, and fried jalapeño grits taste homemade and full of flavor.
The industrial-casual dining room opens onto a spacious patio overlooking Rivery Park. Local sourcing guides ingredient choices, so dishes feel authentic rather than formulaic. Free parking and a friendly staff add to the appeal. No gimmicks hide behind the décor, just honest food that tastes like it came straight from someone’s kitchen.
Roots
Since launching in 2015, Roots has perfected the neighborhood bistro experience on Georgetown Square. The menu offers scratch-made pizzas, tacos, and a standout burger lineup. The Kormexi burger blends beef patty and taco-style toppings on soft brioche. Home fries arrive alongside every burger without fuss. Sauces are all made on-site, from creamy aioli to smoky salsa.
Weekly live music fills the two-story dining room most weekends. Open-mic nights and karaoke take place on weeknights. The bar serves beer and wine while keeping cocktails off the menu. An outdoor patio welcomes families and dogs, with plenty of seating for after-school crowds. Late-night hours mean you can enjoy $2 tacos on Tuesday or linger over dessert.
Roots strikes a balance between casual comfort and quality cooking. The ample parking and ever-changing menu items keep regulars coming back. No drive-thru lines here—just neighborhood hospitality, solid flavors, and a spot where both kids and adults feel welcome.
Hard Count Kitchen & Cocktails
Hard Count Kitchen & Cocktails stands out from typical sports bars on Georgetown Square. The venue features two outdoor patios, complete with fire pits and lawn games, plus a spacious dining room and a full bar. Its focus on American scratch cooking brings five signature burgers, an assortment of sliders, and more creative options like hickory-smoked chicken sliders.
The burger lineup includes a bourbon bacon jam variety and a vegan burger served on a gluten-free poppy seed bun. Beyond grilled options, the menu offers tacos, pizza, and hearty brunch dishes starting at 10 a.m. Sides such as steak fries and hand-cut chips deliver bold flavor, and a Bloody Mary bar adds a personalized touch to weekend mornings.
Cocktail specials range from frozen drinks to classic margaritas, while a brunch cocktail menu keeps spirits high. Families can gather around picnic tables, join in a game of cornhole, and enjoy free parking nearby. With its mix of sports viewing, scratch-made dishes, and Texas-style hospitality, Hard Count creates a welcoming spot for groups of all ages.
City Post
Inside downtown Georgetown’s restored 1930s post office, City Post Chophouse retains its original brick facade while delivering a modern steakhouse experience. Dark wood paneling, plush leather seating, and vintage accents evoke classic dining rooms. The CP Wagyu Burger steals the show with an 8 oz Texas Wagyu patty, Deer Creek cheddar, smoked bacon, mayo, Boston lettuce, and heirloom tomatoes. A side of golden hand-cut fries completes the plate. Original mail chutes have been repurposed as decorative accents above the bar. Rich leather upholstery and wrought iron light fixtures complete the space.
If you want to recreate the feast at home, the adjoining butcher shop lets you pick up premium cuts for your own grill. Crafted cocktails such as the Old Post Fashioned complement a thoughtful wine list. A covered patio area offers a quieter spot for small groups. Full service only means reservations are recommended on busy evenings. Since opening in 2021, City Post has quickly become a staple of historic Georgetown dining.
District Six
Tucked behind the Georgetown Art Center, District Six embraces sports bar energy with a refined twist. Neon signs glow above 21 televisions and arcade machines hum in the background. Menu highlights include the Texas Wagyu Smashburger served on a Martin’s potato bun and Thai-glazed wild boar ribs.
The burgers get extra attention: 80/20 beef patties smashed thin for crisp edges. The Aloha Hawaii Smashburger pairs blue cheese with grilled pineapple, while Hatch green chiles add spice to another variation. Beyond beef dishes, you’ll find hot or Nashville hot fried chicken, crispy schnitzel on Texas toast, and a rotating selection of fries and tots served with queso.
A rotating lineup of around 30 taps pours local and craft beers alongside well-crafted cocktails like frozen margaritas. Daily specials add variety throughout the week. This patio-friendly spot welcomes families and fans alike. Whether the game is on or you simply crave elevated bar food, District Six delivers quality dishes in a lively setting.
Andice General Store
Step off the highway and you’ll find Andice General Store tucked under sprawling oak trees on the outskirts of Georgetown. This single-location hangout sits in a weathered, rustic building with picnic tables scattered across a shady yard and a couple of friendly dogs greeting guests on the porch. The menu stays simple: burgers, sandwiches, fries, and two kinds of onion rings—crinkle-cut or thick hand-breaded. If you’re not in the mood for beef, the chicken fried steak or pulled pork still delivers that homemade vibe. The standout remains the Hatch Green Chile Cheeseburger, or you can’t go wrong with the classic Bacon Cheeseburger.
Homemade condiments shine here with house-made pickles, jams, sauces, and sausages available to take home. Cold bottled sodas, mineral water, local microbrews, and the regional favorite Bill Pickett Porter round out the drink list. Service is walk-up counter style, and lines move quickly. Takeout is always an option. Note that hours end early and the store is closed on Sundays. Dogs are welcome and even get bacon-sprinkle ice cream. Free parking, plenty of shade, and decades of loyal customers make this spot a genuine Texas find.
Willie’s Grill & Icehouse
Since 1993, Willie’s Grill & Icehouse has grown from a Houston burger shack into a welcoming chain with over 50 reclaimed-wood locations. Open garage doors and hand-painted murals set a laid-back Texas scene. The scratch-kitchen menu covers classic burgers alongside creative builds like the Bacon Jam Brisket Burger or Smoked Gouda Burger. Plant-based patties are nowhere to be found here, and that’s by design.
Build-your-own Double Stacker combos challenge you with a full lineup of toppings and house-made sauces—bacon jam and BBQ ranch join mayo and pico de gallo. Sides include hand-battered chicken tenders, fries, and onion rings. Drinks are served ice-cold in troughs: beer on tap, summer-style cocktails, and thick milkshakes. The kids’ menu keeps little ones happy, and live music often drifts over the spacious patio. Free parking and a no-frills attitude round out a family-friendly spot where Texas pride meets casual dining.
Goodfolks
Goodfolks brings scratch-made Southern comfort food to Georgetown’s historic square. Housed in a building that once saw horse-drawn carriages, the restaurant pairs nostalgic charm with modern flavors. The menu highlights a Southern Comfort Burger with Gold Ring Wagyu beef, topped with crispy jalapeños, bourbon peaches, applewood bacon jam, and bleu cheese fondue. Every burger sits on a honey brioche bun baked in-house for a soft, sweet counterpoint.
Sides and small plates showcase creative twists on classics. Options include truffle-infused mac and cheese, curly Sidewinder fries, and red bliss mashed potatoes. The full bar serves craft cocktails, boozy milkshakes, and signature lavender lemonade. Families enjoy a kids’ menu with smaller portions and familiar favorites.
The space blends restored architectural details with casual-modern décor. A balcony overlooking the square offers prime people-watching and a relaxed vibe. Service feels both team-oriented and attentive, making it easy to settle in for a long meal. Chef Justin Manzi’s scratch kitchen ensures each biscuit, sauce, and entrée stays true to Southern roots.
