The best bakeries & sweet shops in Georgetown

“Fresh pan dulce baked daily, homemade ice cream, and custom cakes made with time-honored techniques make Salgado's Bakery a go-to when Leander cravings strike. It feels like family here, and the sweets taste like tradition... perfect for morning treats, last-minute birthdays, or pretending you baked it yourself.”

From the Leander newsletter, September 14, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Home-based and proudly small-batch, Penny Royal Bakery turns sugar cookies into little works of art, then teaches you how to do it too with fun, beginner-friendly decorating classes around Austin. Not into piping practice today? Snag her gourmet cookies at Lioness Books in Leander, or watch for pop-up drops.”

From the Leander newsletter, September 1, 2026

“Casa Costa Bake Shop serves Portuguese egg tarts, homemade pastries, and Brazilian coffee in a beautifully remodeled 1930 house in Old Town. If you’ve got a celebration brewing, their scratch-made custom cakes look great and taste like the kind of family recipes you quietly guard.”

From the Leander newsletter, September 22, 2026

“When you need cookies or a cake that looks as good as it tastes, Tina's Sweet Treats turns ideas into handcrafted, high-quality desserts for any event. Order ahead since everything’s made to taste fresh, and peek at their seasonal DIY kits or keto-friendly options.”

From the Cedar Park newsletter, September 5, 2026

“Small, locally owned, and dangerously good, The Sweet Cupfé turns out artisan cupcakes, custom cakes, and classic bakes like cookies, scones, and pies that actually taste homemade. Need a showstopper for a birthday or shower? They do custom designs, just plan about two weeks ahead.”

From the Leander newsletter, September 8, 2026

“Fun menu of warm donuts, breakfast sandwiches and coffee.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“If you live for real-deal crumb and crackle, The Busy Bee’s Bakery turns out long-fermented, small-batch sourdough and loaded cookies that disappear suspiciously fast. Rotating flavors drop weekly, everything is baked fresh, and the whole operation feels like a neighbor who happens to be very good at carbs.”

From the Georgetown newsletter, September 8, 2026

“Vivis Empanadas is a local home bakery crafting made-to-order, flaky-crusted sweet empanadas that actually taste like someone fussed over the dough, perfect for weeknight cravings, office treats, or that just-because afternoon coffee break.”

From the Pflugerville newsletter, September 11, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Modern hangout with a wide range of cream teas, coffee & smoothies, plus desserts & board games.”

“Basilflower Patisserie is a home-based Cedar Park gem turning modern French pastry vibes into elegant cakes, eggless stunners, and macarons dressed in edible flowers from their organic garden. Treat yourself this week to a seasonal entremet or a box of mini pavlovas... your coffee will thank you.”

From the Cedar Park newsletter, September 21, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Rollie Rolls turns dessert into a tiny performance, with Thailand-inspired ice cream rolled to order while you watch, then leveled up with waffle puffs and bubble tea. Casual, quick, and kid-approved, it’s the kind of spot you hit after practice or midweek cravings.”

From the Pflugerville newsletter, September 22, 2026

“Counter-serve chain serving cinnamon rolls plus other baked goods & specialty frozen beverages.”

“Whether you’re team chamoy or classic vanilla, Chicos Ice Cream Fruit serves up rich scoops, tropical sorbets, and paletas that actually taste like real fruit, plus Mexican snack favorites like mangonadas and esquites. Swing by this week when the Texas heat starts talking... your taste buds will thank you.”

From the Pflugerville newsletter, September 19, 2026

“Chain scooping creative flavors of ice cream & frozen yogurt made from local ingredients.”

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Best Scoops delivers flavor-packed fun with creamy ice cream, bright popsicles, and customizable treats made with obvious care. Make it your this-week treat after the I-35 slog, grab a scoop or two, and let dessert handle the mood reset.”

From the Round Rock newsletter, August 24, 2026

“At Bella Vita Ice Cream, the gelato is made in-house with natural ingredients using time-honored family recipes, and the 150+ rotating flavors keep things interesting. They also pour legit Turkish coffee, shake up bubble tea, and bake pastries... a cozy spot when your sweet tooth and caffeine needs collide.”

From the Austin newsletter, September 6, 2026

“Lotus Creamery is slinging small-batch, all-natural ice cream made with Texas dairy, mixing American classics, Indian traditions, and Henal’s creations. Expect rose, cardamom-spiked Desi Coffee, gulab jamun, saffron pista, plus Strawberry Chocolate, all scooped from their truck at Sunset on the 'Rise in Round Rock.”

From the Round Rock newsletter, September 21, 2026

“Been a minute since you grabbed a box from Round Rock Donuts? Their hand-rolled, yeast-risen yellow beauties (blame the fresh eggs) are Texas history you can eat, made from the original 1926 recipe... treat yourself this week and see why they're world famous.”

From the Georgetown newsletter, August 24, 2026

“When the ice cream craving hits this week, Dumont Creamery & Cafe has flavors that travel, from kheer ice cream to hokey pokey, plus milk teas, fruit teas, smoothies and proper coffee. Bring your indecisive self, sample a couple, then pretend you always knew what you wanted.”

From the Cedar Park newsletter, September 15, 2026

“Whether you’re chasing a midweek treat or plotting a show-off dessert, Cinful Sweets makes glossy, flavor-packed bonbons and custom confections that taste as good as they look. Expect creative flavors and that just-one-more effect that somehow empties the box faster than you planned.”

From the Temple newsletter, September 12, 2026

“Craving a pick-me-up that’s actually fun? Galaxy Bakery keeps Georgetown sweet with fresh cupcakes, premium coffee for a stroll around the Square, and the kind of wedding cakes and party treats that make celebrations feel personal without the fuss.”

From the Georgetown newsletter, August 6, 2026

“Butter Half Bakery ATX is baking small-batch beauties that taste like a celebration, from cherry-studded Black Forest and pineapple-and-cream to coffee crunch with caramel shards and roasted almonds and a sticky toffee date number with roasted pecans.”

From the Round Rock newsletter, September 8, 2026

“All Things Kids on the Georgetown Square is your this-week treat, with exceptional ice cream and candy plus shelves of actually good toys, books, puzzles and games that keep kids busy and imaginations buzzing. They also host parties and events, because joy deserves a calendar invite.”

From the Georgetown newsletter, September 22, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“If your inner kid needs a field trip, Big Top Candy Shop delivers with a colorful, circus-themed wonderland of old-school confections and a real-deal soda fountain for classic sips. Perfect for a quick pick-me-up between errands or a low-key date when you both secretly want gummy bears.”

“m. slump or pan dulce craving hits, La Concha Feliz Bakery delivers with fresh pan dulce and cakes that taste like the weekend, even on a Tuesday. Swing by this week and fuel errands, gossip, and your Round Rock routine with something perfectly sweet.”

From the Round Rock newsletter, August 29, 2026

“Violette Bakehouse nails the big moments with custom cakes that taste as good as they look, then keeps your weekday sweet with buttery croissants and crisp-shelled macarons. Perfect for birthdays, office bribes, or when your coffee needs a flaky sidekick.”

From the Austin newsletter, September 13, 2026

“Mr. Pickles Candy hooks you up with chili chamoy dulces enchilados, Swedish gummies where many are vegan and gluten free, nostalgic Boomer Bites, even treats for your pup, plus a surprise LEGO fix. Best part, a portion of every purchase helps Central Texas animal charities.”

From the Temple newsletter, September 11, 2026

“Yummi Joy is the playful offshoot of Toy Joy serving Gati Thai coconut ice cream with rotating flavors like Squid Ink, Caramel Pandan, and Third Eye Lavender, made with clean, limited-ingredient recipes. Add a finely curated candy stash, housemade fudge, and Little City coffee for an instant mood lift this week.”

From the Austin newsletter, August 14, 2026

“From-scratch croissants, sourdough, and seasonal bakes meet a legit coffee bar and a full kitchen that uses organic flour, grass-fed butter, thoughtfully sourced meats, and keeps it seed oil free.”

From the Copperas Cove newsletter, August 31, 2026

“Paige's Bakehouse is your neighborhood fix for BabyCakes, buttercream showstoppers, cookies and other scratch-made happiness. Grab a coffee, try a 2x2 BabyCake square, or go big with a custom cake, and know their Paige’s Cakes for Kids initiative helps make foster care birthdays extra special.”

From the Round Rock newsletter, August 23, 2026

“Georgetown's own La Vaquerita Creamery turns fresh, local ingredients into artisanal paletas, creamy homemade ice creams, and layered dessert cups with Vaquerita flair. Expect no dyes, vegan and sugar-free options, plus occasional boozy treats... the perfect midweek cheat that still feels kind of virtuous.”

From the Georgetown newsletter, September 16, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Kushi Ecuadorian Chocolate turns organic, single-origin Arriba Nacional cacao from their own Ecuador farm into bars, barks, and bonbons right here in Cedar Park, and you can peek through the glass to watch the roasting and tempering. Fresher flavors, real story, zero gimmicks... just dangerous snacking.”

From the Cedar Park newsletter, August 26, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“From buttercream vintage florals to cheeky hand-decorated cookies, Lady Quack's Bakery and Cake Shop nails the celebratory sweet spot for birthdays, weddings, and random Tuesdays. Expect scratch-made cupcakes, seasonal pies, and pop-tart riffs, plus custom cakes that actually match your Pinterest brain...”

From the Temple newsletter, September 7, 2026

“Whether you need a show-stopping custom cake delivered or just a pick-me-up pastry with coffee, The Sweet Tooth Parlor Bakery nails it. Family owned for 10+ years, they roll out cookies, cupcakes, pies and cheesecake... ideal for birthdays, office morale, or surviving another weekday.”

From the Round Rock newsletter, September 15, 2026

“Fresh-baked cookies for pre-order & pickup, or delivery, with a limited selection for walk-ins.”

“Heaven's Bistro Bakery is the neighborhood French bistro turning out handmade pastries, legit coffee, and desserts that actually impress, from flaky croissants to tiramisu and cheesecakes. They even fly in ingredients from three countries, so snag a treat now and line up a custom cake or catering for your next shindig.”

From the Pflugerville newsletter, August 20, 2026

“Discount general store, also featuring craft items and toys, along with snacks.”

“Zucchini Kill Bakery cranks out punk rock, female-led bakes that are 100% vegan, soy-free, and gluten-free without skimping on flavor. From sweet staples to savory bites, it’s the spot you recommend when your crew’s got mixed diets and the loudest sweet tooth in Austin.”

From the Austin newsletter, September 21, 2026

“Treat your week to Edis Chocolates & Bakery, where artisanal cakes, handcrafted chocolate truffles, and French macarons are made in Austin with ridiculous care. Try the Hazelnut Amaretto Torte or chocolate flourless cake, then snag some bark and caramels for future you.”

From the Austin newsletter, August 22, 2026

“Matok Bakery turns out artisanal pastries, croissants, and cakes that taste as good as they look, from a deeply caramelized Basque cheesecake to almond and honey cake, plus 18-hour sourdough for your morning toast. Gluten free and vegan options make it easy to order online for the whole crew.”

From the Austin newsletter, August 31, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Baked goods, coffee, and other caffeinated beverages are served at this cozy cafe that also features live music.”

“La Dulceria is the spot around Kyle for Mexican candies, piñatas, and party supplies, from spicy tamarind Pulparindo and Bubulubu bars to lollipops, Japanese-style peanuts, and colorful craft decor. If your weekend suddenly turned into a birthday, they’ve basically got everything to make it look planned.”

From the Kyle newsletter, September 6, 2026

“Coffee shop featuring kolaches and other baked eats such as quiches and cinnamon rolls.”

“Whether your week needs a caffeine lifeline or a celebratory sugar moment, Quack's 43rd Street Bakery is rolling out playful bakes and sips like the Cereal Milk Cookie, Cosmic Brownie Cheesecake, Raspberry White Chocolate Scone and that Root Beer Float Latte. Hyde Park vibes, study fuel, pure serotonin.”

From the Austin newsletter, August 25, 2026

“Yummi Joy is Toy Joy’s sweet side, slinging rotating Thai coconut ice cream from Gati, legit house-made fudge, and espresso drinks with beans from Little City. When the midweek sweet tooth strikes, their curated candy selection turns “I’ll grab one thing” into a full-blown mission.”

From the Austin newsletter, September 19, 2026

“Polkadots Cupcake Factory turns out cheerful cupcakes in creative flavors that hit perfectly during the midweek slump, plus custom cakes and hand-iced cookies for birthdays, weddings, and any "just because" moment. This week, order something show-stopping or swing by for instant sugar-happiness.”

From the Austin newsletter, August 12, 2026

“Suga's Cakery is your midweek rescue this week, with made from scratch cupcakes, Suga Paw cookies, banana pudding, and peach cobbler ready to grab, plus custom cakes you can actually customize in flavor. Award winning too, with Strawberry de la Creme and Zesty Citron, and plenty of vegan or gluten friendly options.”

From the Pflugerville newsletter, September 16, 2026

“Austin original Cupprimo, as seen on Cupcake Wars, is baking the kind of cupcakes you think about mid-meeting, with every creative flavor available gluten free. Pair yours with locally roasted Barrett's coffee, or grab a mini quiche for breakfast, then let them cater or deliver when cravings escalate.”

From the Cedar Park newsletter, August 28, 2026

“Well-known bakery with a cozy ambiance selling made-from-scratch pastries, bread & lunch fare.”

“This counter-serve bakeshop serves creative donuts in colorful, quirky environs.”

“Unicorniverse Bakery & Cafe serves magical European pastries that are 100% plant-based, from in-house macarons to croissants and flaky treats that deliver on indulgence. Swing by for a sweet pick-me-up, a whimsical afternoon tea, or let them craft a custom cake.”

From the Round Rock newsletter, August 30, 2026

“French-Asian bakery offering a range of breads, plus sweet & savory baked goods & beverages.”

“Sugar Mama's Bakeshop, an Austin Chronicle Readers' Poll winner for Best Birthday Cakes, turns out killer cupcakes, cookies, bars, and mini pies in a cozy vintage vibe. , or go custom for birthdays, weddings, and office sugar diplomacy.”

From the Austin newsletter, September 15, 2026