The best restaurants in Schertz

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Kid-friendly chain known for its arcade games, pizza parties & play zones.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“P. Terry's Burger Stand keeps it simple and good with an all-natural menu inspired by the classic 50s & 60s stands, plus shoestring fries, milkshakes, and breakfast. Eat here and you’re also backing employee profit sharing and long-term employee ownership, which feels pretty New Braunfels.”

From the New Braunfels newsletter, September 20, 2026

“Family-friendly chain outpost pairs familiar pub fare with an extensive list of house brews.”

“Homemade tortillas star in this casual eatery specializing in breakfast tacos and other Mexican fare.”

“Pompeii Italian Grill brings classic Italian comfort to life with the lasagna they’re known for, ornate fresco vibes, and a full bar to keep the table happy. Voted one of San Antonio’s best, it’s an easy Seguin escape when you want dependable red-sauce satisfaction.”

From the Schertz newsletter, September 6, 2026

“Sports-bar chain known for its waitresses, serving American comfort food in lodgelike surroundings.”

“Cozy, informal Japanese kitchen with teppanyaki-style dishes cooked on tabletop grills, plus sushi.”

“Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.”

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Casual pizzeria dishing up New York-style pies and a broad selection of craft beer on tap.”

“375 Social Kitchen leans into fusion fun, from Korean wonton nachos to Caribbean and Latin riffs alongside Southern and American comforts. Handcrafted margaritas and signature cocktails, plus themed brunches and live music, make it a clutch go-to when you want dinner to feel like an outing.”

From the Schertz newsletter, September 4, 2026

“Casual chain featuring breakfast fare such as hot coffee and bagel sandwiches, plus lunch options.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Bill Miller BBQ keeps things easy for Schertz locals with pit-smoked meats, fried chicken, and a legit full breakfast when you need it. Add in baked goods and handy catering for family get-togethers, and you’ve got a reliable go-to when cooking feels like a chore.”

From the Schertz newsletter, September 15, 2026

“Sandwich shop inside Walmart offering cheesesteaks and other comfort food in a casual setting.”

“Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.”

“Family-owned Mexican option featuring a variety of breakfast tacos and meat dishes.”

“Abel's Diner has been serving home-cooked comfort since 1991, the kind locals secretly gatekeep. Expect hand-breaded favorites fried in pure peanut oil, fresh hot yeast rolls with dinner, daily specials, and desserts you’ll swear you’re saving for later but somehow vanish.”

From the Schertz newsletter, October 4, 2026

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Sometimes you just need plates of ribs, brisket, and sausage that taste like they lived in the pit all day, and Harmon's BBQ delivers. Low-key, all about the smoke, exactly the kind of dependable spot Schertz folks keep in their back pocket when barbecue cravings hit.”

From the Schertz newsletter, September 8, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“In a friendly, family-owned spirit, Thai Spice Sushi & Hibachi Grill nails the weeknight comfort plus special-occasion energy. Think Thai classics and fresh rolls, lively hibachi, and a bar with craft cocktails, beer, and a wide wine list. They handle reservations, parties, and easy catering when you need backup.”

From the Schertz newsletter, September 27, 2026

“Serving NYC-style pies, Catalano's Pizzeria keeps weeknights easy with hearty pastas and daily specials that hit the spot. They also handle catering and private parties, so your next birthday, office thing or chaotic family reunion can actually taste great.”

From the Schertz newsletter, September 13, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Burgers, pizza & beer served alongside many large-screen TVs showing sports & music videos.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“El Jinete Mexican Restaurant in Cibolo is a quick hop from New Braunfels and nails the classics, from Huevos Rancheros to the Chorizo & Egg Plate that means business. Casual vibes, hearty portions, and easy online ordering for carryout or delivery make it an easy weekday or after practice go to.”

From the Schertz newsletter, September 12, 2026

“Whether you’re craving a stack and a side of coffee talk or just something hearty before errands, The Magnolia Pancake Haus delivers big breakfast choices and a legit lunch lineup in a homey setting. Easy to make it a weekly thing, harder to pick just one plate.”

From the Cibolo newsletter, September 13, 2026

“Counter-order restaurant serving design-your-own Italian food including wraps, pastas & salads.”

“Casual bar & grill dispensing Tex-Mex standards ranging from breakfast tacos to enchiladas.”

“Counter-serve chain serving deli fare, such as their Original sandwich, specialty pizzas & salads.”

“No-frills venue for Mexican eats, including breakfast & pastries, in a casual setting.”

“Nearby in Old Town Cibolo, The Rooted Fork is a relaxed counter-serve spot turning out pancakes, eggs, toasts and omelets alongside easygoing lunch, with plenty of porch and patio seating. Go for the food, stay for the small-town chatter and the local history.”

From the New Braunfels newsletter, September 5, 2026

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Casual option serving a variety of classic Mexican cooking in a low-key environment.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Counter-serve joint doling out all-American eats plus beer, wine & shakes in a cool space.”

“Sea Island Shrimp House has been the family-owned, since 1965 standby for fried or grilled plates, from signature charbroiled shrimp to hand-breaded fish using breadcrumbs and crackers they hand-crush. It’s the kind of spot you hit when you want Gulf flavors that don’t try too hard, just taste right.”

From the Schertz newsletter, September 26, 2026

“From classic Biscuits & Gravy to the cheeky Sunshine Pizza and a full coffee lineup, Biscuit House- Schertz nails the order-at-the-counter brunch you actually want on a Tuesday or a lazy Sunday. It’s close enough for a New Braunfels detour, and reliably tasty without the fuss.”

From the New Braunfels newsletter, October 4, 2026

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Capparelli's Italian Food, Pizza, & Catering brings no-skimping energy to handmade pastas, loaded pies, house-made sauces, and warm homemade bread. Big portions, classic comfort, and catering make it an easy New Braunfels go-to when Chicken Alfredo or a fully loaded Meat Lovers is the only correct answer.”

From the New Braunfels newsletter, September 25, 2026

“Local chain offering Mexican & Tex-Mex fare in a casual setup with a drive-thru.”

“When you just want puffy tacos, enchiladas, carne guisada, or fajitas without the fuss, La Tortillita Mexican Restaurant keeps it classic with daily specials, online ordering, delivery, a bar, and a private party room... a reliable Cibolo go-to for weeknights and gatherings.”

From the New Braunfels newsletter, September 14, 2026

“When the group chat wants wings, calzones, and a signature Hawaiian without missing the game, Big Papa's Pizza & Sports brings the cheery, TV-filled hangout vibe locals crave. Easygoing, lively, and reliably saucy, it’s a solid go-to for weeknights and weekend kickoffs.”

From the Schertz newsletter, September 20, 2026

“El Jalisco#2 Mexican Restaurant keeps it simple in the best way, with familiar Mexican and American plates, especially those hit-the-spot breakfast tacos, plus refreshing drinks and friendly service. It’s the kind of laid-back, cheery spot locals lean on for early mornings, easy lunches, and no-fuss weeknight cravings.”

From the Schertz newsletter, September 21, 2026

“Casual food trailer offering a variety of Latin American fare, from tacos and burritos to pupusas and empanadas.”

“Noli's Vite Cibolo keeps it easy with pizza, pastas, and Italian comfort staples, plus a full bar and a legit kids' menu. Handy for family dinners, takeout nights, or hosting the crew since they handle parties and catering, and the vibe feels like a friend’s kitchen.”

From the Cibolo newsletter, September 12, 2026

“Bill Miller BBQ nails the reliable Texas combo of pit-smoked meats, crispy fried chicken, and a full breakfast with baked goods, all via a drive thru that moves when you’re on the go around Schertz. Solid weeknight solution, and yes, they can cater the backyard get-together.”

From the Schertz newsletter, October 5, 2026

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Chester's Hamburgers has been a San Antonio staple since 1984, turning out 1/3 lb burgers cooked to order on buns baked fresh daily, with fresh-cut Idaho fries and real ice cream shakes. Think neon-soaked, no-frills charm and a surprisingly massive beer and wine selection with over 200 options.”

From the Cibolo newsletter, September 11, 2026

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Doing Midwest-style with a Texas twist, The Purple Pig BBQ smokes brisket, ribs, pulled pork, and more over pecan wood, then backs it up with scratch-made sides. Call them for family get-togethers or catering when you want everyone quiet, then happy.”

From the Schertz newsletter, October 2, 2026

“Umi Sushi Bar & Grill keeps it fun and legit with traditional and modern rolls, teriyaki and steak, plus soup, salad and appetizers, all made with an eye for detail. Grab a seat, explore the sake, wine, and beer lineup, then let the chefs take their time.”

From the Austin newsletter, September 5, 2026

“Elevated plates like filet and risotto pair with handcrafted cocktails at Stout’s Signature, the sleek spot at the Tobin Center. Swing by this week for a dinner that feels special without trying too hard, then float into your night thoroughly content.”

From the San Antonio newsletter, August 7, 2026

“La Barbecue is Austin’s go-to for Texas-style smoked brisket, pit-kissed meats and classic sides that taste like someone actually cares. Order online for an easy pickup this week, or tap their catering when your casual get-together suddenly looks more like an event.”

From the Austin newsletter, August 5, 2026

“Odd Duck keeps Austin taste buds on their toes with Texas-grown ingredients spun into playful combos like okra fritters with peach, a pork belly chalupa with baba ghanoush, and blackened redfish with coconut roja, or an aged wagyu burger with fried beer cheese.”

From the Austin newsletter, August 7, 2026

“Nonna Osteria is the kind of Northern Italian comfort you want midweek, all rustic flavors and proper pasta vibes inside The Fairmount Hotel. Think generous, saucy plates, slow-simmered depth, and a wine list that actually plays matchmaker with your mood. Go make leftovers happen.”

From the San Antonio newsletter, August 8, 2026

“Need a midweek mental vacation? Margaritaville nails the tropical escape vibe with bright, beachy cocktails and a comforting menu built for lingering with friends. Check out their featured menu picks and lean into the easygoing island mood...”

From the San Antonio newsletter, August 3, 2026

“Pool Burger nails the basics, grilling hormone and antibiotic free burgers that hit like a summer Friday. Pair it with a tiki drink, then cool off with their homemade soft serve from a poolside Airstream, a low effort upgrade to your week with maximum chill.”

From the Austin newsletter, August 8, 2026

“Family-friendly Texas Country BBQ joint, relaxed and clean, with a patio and baked potato offerings.”

“Spacious, casual stop for pit-smoked meats & housemade sides from famous 4th-generation pitmasters.”

“Smoke Skybar nails the downtown hang with skyline views, jumbo screens for every game, and plates like Brisket Nachos and the Cadillac BBQ Sandwich. Come for the smoked goodness, stay when the DJs light up the rooftop and your group chat starts asking where you went.”

From the San Antonio newsletter, September 26, 2026

“Kindling Texas Kitchen cooks over wood fire in a 115-year-old home, turning Gulf Coast seafood, ranch-raised meats, and farm produce into regional, heritage Texas plates that hit just right.”

From the New Braunfels newsletter, August 25, 2026

“Soto brings seasonal, super fresh sushi with creative spins alongside a deep sake and Japanese whiskey list. Executive Sushi Chef Andy channels serious global chops into refined nigiri, inventive rolls, and sleek vibes that make a midweek dinner feel like an occasion.”

From the Austin newsletter, August 29, 2026

“When the craving hits, Machi Sushi All You Can Eat (Austin) delivers that rare combo of traditional bites and inventive rolls, all crafted with fresh, high-quality ingredients by folks who clearly care. Great for a casual catch-up or a post-work feast, just pace yourself.”

From the Austin newsletter, September 18, 2026

“Long-running chain serving spicy fried chicken & comfort sides in a low-key setting.”

“Sushi plus creative hot & cold dishes from chef Tyson Cole in a stylish, sophisticated setting.”

“Straightforward window-serve restaurant offering barbecued chicken & brisket with rice.”

“In the Med Center, The Baked Bird is a funky mom-and-pop from a husband-and-wife chef duo serving scratch-made, fast-casual breakfast that actually tastes like someone cared. Expect bold flavors, fresh ingredients, playful bird vibes, easy counter ordering and catering if your office flock needs feeding.”

From the San Antonio newsletter, September 6, 2026

“Guillermo's nails the comfort-food sweet spot with pepperoni pies, Fettuccini Alfredo, crisp salads and a bar, all wrapped in that welcoming, feels-like-home vibe. Easy online ordering for busy nights, plus catering when the team needs feeding… it’s the kind of downtown go-to San Antonians keep in their back pocket.”

From the San Antonio newsletter, September 5, 2026

“Modern restaurant & bar in the JW Marriott Hotel featuring Texan menus, cocktails & a clubby vibe.”

“Paesanos Lincoln Heights is a storied San Antonio standby where you can keep it classy without the fuss. Think polished Italian with a legit bar, easy private rooms for birthdays or work meetings, plus family meals and catering when this week calls for their kitchen to show up at yours.”

From the San Antonio newsletter, August 30, 2026

“Red Ash is your move when you want handmade pastas, pristine seafood, and locally sourced prime meats kissed by a custom wood-burning grill, then capped with fresh Italian desserts. Pair it with a smart Old and New World wine list and call it the midweek upgrade you deserve.”

From the Cedar Park newsletter, August 26, 2026

“When you want unfussy, consistently fresh rolls and comforting bowls without the scene, Koi Kawa Japanese Restaurant quietly delivers. Family owned, traditional, and right on the water, it leans into classics like sushi and sashimi, house and special rolls, donburi, and noodles that just hit right.”

From the San Antonio newsletter, September 28, 2026

“Paesanos Riverwalk nails that old world meets new vibe with al fresco plates and an extensive wine list, but the real flex is their famous Shrimp Paesano, plus classics like Pork Osso Buco and Veal Marsala. Start with the Giant Calamari, finish with miniature pastries, thank us later.”

From the San Antonio newsletter, August 22, 2026

“Dean's Italian Steakhouse brings a classic American steakhouse with Italian expression to the table, pairing USDA Prime 35-day dry-aged cuts and 100% American Wagyu with house-made pastas like Short Rib Gnocchi and Truffle Bucatini. Post up on The Veranda for cocktails, then settle in for a memorable, slow-burn meal.”

From the Austin newsletter, August 23, 2026

“Buzzy eatery featuring traditional & fusion-style sushi plus Japanese entrees, with TVs & a patio.”

“The Backspace is Austin’s first Neapolitan pizzeria, turning out wood-fired pies since 2010 with Italian 00 flour and San Marzano tomatoes. Add seasonal antipasti and an all-Italian wine and beer list, maybe a Peroni, then slip back to 6th Street feeling extremely pleased with your life choices.”

From the Austin newsletter, September 4, 2026

“Contemporary all-day option offering elevated farm-to-table American plates in bright surrounds.”

“Casino El Camino is the kind of no-frills bar and grill where the burgers arrive comically huge and gloriously messy. Grab a patio seat, feed the jukebox like the music nerd you are, and settle in for the sort of late-night hang Austin folks keep to themselves.”

From the Austin newsletter, September 6, 2026

“Art nouveau home at Pioneer Flour Mills with homey American & Tex-Mex fare, brunch & outdoor dining.”

“Casual spot serving American brasserie fare such as sliders and shakes, plus cocktails.”

“When only a thin, foldable slice will do, Home Slice Pizza is the South Congress standby serving legit thin-crust pies and generous slices for dine-in or carryout. Perfect for a midweek cheat meal or a post-errand refuel, with that tangy sauce and chewy-crisp crust locals swear by.”

From the Austin newsletter, August 21, 2026

“Historic Mexican cafe and bakery offering classic fare, Tex-Mex dishes, margaritas, and mariachis in festive digs.”

“Cool venue serving Spanish-inspired tapas and a wide selection of wine and beer.”

“Cool option for classic Spanish cuisine like tapas & paella paired with wine, cocktails & beer.”

“Inspired drinks & pub grub in vintage digs with a patio & the longest wooden bartop in Texas.”

“This eatery serving Texas cuisine in a historic space also offers a second-story microbrewery.”

“Casual outfit slinging Mediterranean plates such as chicken shawarma and falafel.”

“Hillside Farmacy is a family-owned New American bistro in a historic landmark, serving seasonal plates from Texas producers like Rosewood Ranch, plus favorites like Big Brekkie and Mac & Cheese.”

From the Austin newsletter, September 14, 2026

“Side Eye Pie @Meanwhile Brewery slings wood-fired pies that play with the rules, from Calabrian chili heat to hot honey, with hits like the Hippie Pie, Pepperoni Homie, and a sesame-crusted vodka number. Cold-fermented dough and creative combos make it the kind of pizza you remember tomorrow.”

From the Cedar Park newsletter, September 6, 2026

“Family-owned 1618 Asian Fusion blends Chinese, Vietnamese, and Thai comfort hits with a modern twist, plus handcrafted Asian-inspired cocktails that actually taste like someone cared.”

From the Austin newsletter, August 25, 2026

“Boiler House at Pearl channels the Texas Hill Country with ranch-sourced New York Strip, Ribeye, and a smoked Pork Chop, all inside the original Pearl Brewery boiler room with that cool catwalk-loft feel. Hit it for lunch, weekend brunch, or happy hour, stay for steaks that actually taste like Texas.”

From the San Antonio newsletter, September 12, 2026

“Casual, family-owned & operated restaurant for Vietnamese & Thai dishes like pho noodle soups.”

“Sustainability focused farm-to-table Italian with pasta & artisanal chocolate on a rotational menu.”

“Traditional fare offered in a stylish, riverside locale with a spacious terrace.”

“Caroline covers your day in downtown Austin with a bright restaurant, a rooftop hangout Upstairs at Caroline, and a breezy Coffeehouse at Caroline. Expect seasonal, locally sourced plates, weekend brunch, and drinks that hit the spot whether it's espresso hour or cocktail o'clock.”

From the Austin newsletter, October 3, 2026

“South Barbecue does classic South Texas smoked brisket and ribs with homemade Tex-Mex sides, plus sandwiches and tacos that remind you why you love this city. Run by James Beard-nominated Andrew Samia, it nails that laid-back neighborhood vibe near downtown without trying too hard.”

From the San Antonio newsletter, September 18, 2026

“Classic New Orleans brunch fare & a variety of beignets served in a relaxed cafe with live jazz.”

“Gourmet New American fare served in a polished cafe space in a converted gas station/Laundromat.”

“Traditional Italian fare such as pasta and lasagna served in a cozy space.”

“Contemporary Japanese ramen restaurant featuring a customizable menu and sleek interior.”

“Jacoby's Restaurant & Mercantile brings East Austin legit ranch-raised beef from the Jacoby Family Ranch, scratch-made Southern plates, and those mellow Colorado River views.”

“Tapas joint plus paellas and sangria served alongside beers and wines.”

“Neapolitan wood-fired pizzas are made from locally sourced ingredients at this chill, rustic spot.”

“Popular mainstay known for its ample breakfast options, plus a lunch menu served in homey surrounds.”

“Warehouse-chic restaurant offering innovative farm-to-table fare, plus cocktails & wine.”

“Stylish, retro-chic hot spot in historic space for inventive small plates, craft beer & cocktails.”

“Prime brisket smoked over post oak and mesquite, sticky-sweet glazed ribs, rosemary-bacon mac done baller style, and a duck-and-sausage jambalaya cameo make Pinkerton's Barbecue a clutch downtown fix. Save room for bread pudding or Aunt Ruby's blueberry cobbler, then thank yourself for living here.”

From the San Antonio newsletter, October 2, 2026

“Breakfast/lunch spot serving Mexican plates (including enchiladas), plus margaritas and beer.”