When pizza cravings strike, The Woodlands is packed with pizzerias ready to satisfy every taste, from classic New York-style slices to delicate Neapolitan pies topped with fresh basil. Whether you want family-friendly counter service, an upscale date-night spot, or a quick bite while shopping, there’s a place for every kind of pizza lover.
Let’s get to it.
Emiliano’s Pizzeria
Emiliano’s Pizzeria specializes in New York–style slices just off FM 2978 in Magnolia. The dough ferments for 72 hours in small batches, using unbleached, non-GMO flour. Classic toppings join bold twists like brisket and BBQ bacon or a hot-honey buffalo chicken pie that balances sweet and spicy.
Service runs at the counter, and seating accommodates families or takeout orders. A separate gluten-free crust bakes 12-inch pies free of cross-contamination, and weekday lunch specials list personal pizzas around $10.99.
If pizza isn’t the only craving, you can choose calzones, wings, cannoli, or tiramisu. Owner Emiliano Muñoz began by selling at farmers markets, and that local energy shows in every bite. No white tablecloths here, just a busy crowd at lunch and straightforward, well-executed pizza.
Pizza Tonight
Since opening in 2004, Pizza Tonight has been the neighborhood’s go-to slice stop. This family-owned joint sits in a strip center on Glen Loch Drive with no indoor seating. It’s all about scratch-made dough, hand-tossed or thin crust, shaped fresh each morning.
The menu sticks to classic offerings but lets you craft your own pie with toppings like artichoke hearts or fajita chicken. Their pizza rolls have built a local reputation, and you can also order pastas, calzones, salads, and subs if you want something beyond pizza. An XL one-topping special often falls around ten dollars when promotions are running.
Every item focuses on fresh ingredients and bold flavors. Weekends bring extended hours for families seeking a late dinner. Pizza Tonight keeps operations lean and consistent, offering reliable, budget-friendly meals in an unpretentious setting.
Crust Pizza Co. – Panther Creek
Since 2011, Crust Pizza Co. – Panther Creek has served up Chicago-style thin crust to pizza fans in The Woodlands. This tavern-style pie delivers a crackly, paper-thin crust that practically disappears with each bite. Specialty creations include the Bee Sting and Wyatt’s BBQ Chicken, topped with chicken, bacon, BBQ sauce, and fresh cilantro. Half-and-half options let everyone at the table customize their slices.
The kitchen makes dough from scratch several times a day, and mozzarella is shredded in-house. You’ll also find a cauliflower crust and vegan cheese on the menu. The dining room feels relaxed, with warm lighting and booth seating. A playground out back keeps kids busy, and the dog-friendly patio welcomes furry guests.
On Wine Wednesdays, bottles go half-price, and kids eat free on Tuesdays. Prices stay reasonable, and a scoop of gelato offers a sweet finish. Whether you stop by for a quick slice or settle in for a pie, Crust Pizza Co. – Panther Creek delivers consistent quality and a casual atmosphere that keeps people coming back.
Porta’Vino
At Porta’Vino in The Woodlands, the atmosphere feels modern yet laid-back. Wine bottles line the walls as décor, and servers buzz through the dining room with energetic confidence. Guests share meatballs and a well-priced bottle while settling into comfortable seating.
The Neapolitan-style pizzas feature chewy, thin crust made from scratch daily. Gluten-free diners can choose the cauliflower crust, which has earned plenty of praise. Specialty pies range from a classic Margherita to the Il Tutto, piled high with pepperoni, soppressata, sausage, beef, vegetables, and fresh basil.
Don’t overlook the small plates: crispy arancini and lightly fried calamari make easy starters. The pasta selection includes wild boar bolognese, and mains cover both land and sea—from smoked pork chop to pan-seared barramundi.
You can grab a table on the busy patio, reserve a private room for a larger party, or pick up a case of wine to go. Prices remain reasonable for The Woodlands, and parking nearby eliminates any mid-meal scramble. Finish with the rich coconut cream pie or an indulgent adults-only milkshake.
Terra Vino Italian Kitchen & Wine Bar
Terra Vino Italian Kitchen & Wine Bar captures an upscale neighborhood atmosphere with Neapolitan-inspired pizzas and a full wine selection. The Napoletana pie features sweet Italian sausage, capicola, pancetta, pepperoni, and two cheeses. A classic Margherita highlights fresh basil, cherry tomatoes, and mozzarella on a blistered crust.
Scratch-made, hand-cut pastas share space with full entrées such as lamb shank and chicken parm. Even dessert arrives in style with house-made tiramisu. Pizzas generally range from $19 to $25, reflecting high-quality ingredients like real Parmigiano rather than the pre-grated variety.
The dining room balances family seating with a bar that draws an after-work crowd. Takeout and catering services keep events—big or small—well supplied. Consistent service, thoughtful wine pairings, and a warm ambiance make Terra Vino Italian Kitchen & Wine Bar a reliable spot for both casual meals and special occasions.
Brothers Pizza Express
Brothers Pizza Express traces its roots to four Italian siblings who started in New York in 1968 before moving to Houston in 1980. The Woodlands location opened in Grogan’s Mill in 1996 and still focuses on genuine New York-style pies.
Choose thin-crust slices that fold without flopping or pick a thick, airy Sicilian square. Dough is made daily from scratch and baked fresh. Individual slices range from $3.25 to $5 depending on toppings. Specialty pies include Margherita, Greek, and buffalo chicken.
Beyond pizza, the menu offers calzones, stromboli, wings, subs, salads, cheesecake, and cannoli. The casual dining room features TVs, a lively atmosphere, and plenty of space for groups. Glimpses of garlic fill the air and set the tone.
Winner of The Woodlands Pizza Shootout, Brothers Pizza Express earns praise for authentic flavor and neighborhood charm.
MOD Pizza
Walking into MOD Pizza, you encounter a lively build-your-own concept set around an open kitchen. The air carries garlicky and toasty notes as staff guide you through endless topping choices without ever judging.
Start by choosing hand-tossed, thin-crust dough that bakes crispy on the outside while staying soft inside. Then add sauce, cheese, vegetables, meats, or even barbecue sauce and pineapple if you dare. Alternatively, the signature combos—like the Dillon James or Lucy Sunshine—combine expert-approved toppings in one go.
Dietary needs are covered with a gluten-friendly crust, vegan cheese, and vegan sausage options. Communal tables, booths, and casual seating fill most locations, making it easy to slide in with friends or family. Craft sodas and local draft options round out the menu.
MOD Pizza keeps prices consistent, so piling on extra ingredients never pushes a personal pie above eleven dollars. Within five minutes, a custom or classic pizza arrives hot and fresh.
Sorriso
Inside The Westin at The Woodlands, Sorriso Modern Italian Kitchen crafts Neapolitan-style pizzas in a Marra Forni oven imported from Naples. Dough spins in 650-degree heat for 90 seconds, emerging with charred bubbles and a firm crust.
Each pizza arrives personal-sized. Choose classic Margherita or the Wise Guy, stacked with Calabrese salami, sausage, and meatballs. Vegetable options include a white pie topped with roasted portobello and sweet onions or a pesto crust layered with goat cheese and fingerling potatoes.
House-made pastas join the lineup—Pappardelle Short Rib Ragu and tagliatelle with pomodoro sauce highlight the selection. The two-story dining room features a large glass entrance, open kitchen, and plenty of space for happy hour regulars.
The wine list spans roughly 300 labels, and a full bar offers Texas craft beers. Pizzas cost between fifteen and twenty-five dollars, reflecting the hotel setting and high-quality ingredients.
Russo’s New York Pizzeria & Italian Kitchen | The Woodlands
Russo’s New York Pizzeria & Italian Kitchen has served The Woodlands community since 2009. The kitchen turns out New York–style pies on sturdy crusts that hold heavy toppings without sagging. Standouts include the Doppio Pepperoni, loaded with double pepperoni, and the Prosciutto & Fig, which pairs salty cured meat with sweet fruit.
All sauces and dough are prepared fresh each day. Beyond pizza, the menu features house-made pasta, oversized meatballs, and garlic knots that arrive steaming and buttery. You’ll also find crisp salads, stacked sandwiches, and a pistachio pesto chicken entrée for guests seeking an alternative to pizza.
With seating for up to one hundred guests and an open kitchen, the dining room remains busy yet relaxed. Pizzas range from fourteen to twenty-three dollars, and a single lunch slice offers a quick, budget-friendly option. Though tucked into a strip center, Russo’s feels woven into the neighborhood through school fundraisers and weekly Wine Down Wednesday specials.
North Italia
Step inside North Italia to find a bright, breezy space with a covered patio and an open kitchen. The menu reads like an Italian playlist of classics and modern twists, featuring Margherita, Spicy Meatball, and Funghi pizzas, alongside the Hot Honey & Smoked Prosciutto for those craving a sweet-savory kick.
Each pie starts with hand-stretched, Neapolitan-inspired dough baked on a stone hearth. A thicker Bomba Style crust or gluten-free base is available at a small upcharge.
Beyond pizza, you’ll discover scratch-made pasta dishes, fresh salads, and Italian-style bites. The bar fills quickly during weekday happy hours, and weekend nights bring a lively crowd of families, couples, and mall shoppers. Located at The Woodlands Mall, this spot sits right in the action.
Cocktails are crafted with seasonal ingredients, and the moderate price point matches the upscale-casual setting. Seasonal menu updates keep regular visits interesting.
South Flo Pizza In H-E-B
Inside The Woodlands H-E-B, South Flo Pizza offers a convenient counter-serve experience for shoppers. Thin, New York-style crust forms the base for each pie, and the dough includes extra herbs for flavor. Cheese blends vary by pizza, and a 16-inch size suits two or more diners. Personal 8-inch pies also appear, including a crustless option. The crustless choice appeals to diners on low-carb diets. The standard selection features Margherita, Pepperoni, and Cheese pizzas. For something different, try the Spicy Hawaiian or All Meat variants. Toppings on the Spicy Hawaiian pie include pineapple and jalapeno slices.
The ordering area feels casual, with a cafeteria-style setup rather than table service. Drink options include Texas craft beer on draft, wine by the glass, and a few craft sodas. Prices stay budget-friendly compared to neighborhood pizzerias. You can dine in at the H-E-B food court, carry a pie home, or order delivery through Favor. This setup caters to busy families, quick lunches, and shoppers looking for a pizza fix without leaving the store.
Grimaldi’s Pizzeria
Grimaldi’s Pizzeria brings Brooklyn tradition to The Woodlands. This restaurant uses a 1400°F coal-fired brick oven to craft its signature thin-crust pizzas. The crust emerges crisp at the edge and chewy inside. You can choose a classic tomato base or a white garlic sauce, or try pesto for a twist. The Classic Cheese pie highlights fresh mozzarella and a well-seasoned tomato sauce. Specialty pies include the Limelight and Presidential, and bold toppings such as clam or truffle are available. Gluten-friendly and cauliflower crusts appear on the menu too, all hand-tossed in-house each day.
The Woodlands location spans two stories and features private event rooms, a ground-floor patio, and an upstairs balcony overlooking the Waterway. The setting balances an upscale feel with a family-friendly atmosphere. Moderate prices apply for standard pies, while specialty pizzas approach thirty dollars. Mozzarella is made fresh on site, and the signature sauce recipe is closely guarded. Calzones and a rotating selection of craft beers round out the menu for those seeking alternatives to pizza.
