The best restaurants in Wichita Falls

“When you want dinner with a show and zero decision fatigue, Hoshi Japanese Steakhouse and Asian Fusion brings the hibachi sizzle, legit sushi rolls, comforting ramen, bento boxes, and Thai curries under one roof. Call it your weeknight upgrade, or your excuse to celebrate something... anything.”

From the Wichita Falls newsletter, August 7, 2026

“Whether you want a classic pepperoni, a veggie pile-up, or a BBQ-chicken situation, Stone Oven Pizza does big-flavor pies with plenty of topping options and crust you can actually hear. They’ve got a kids menu to keep the tiny critics happy, and delivery for those couch-committed evenings.”

“Dalkas Craft BBQ blends low and slow barbecue with chef driven technique from Le Cordon Bleu trained pitmaster Kyle Dalka, creator of Progress & Provisions and Progress Pizza.”

From the Wichita Falls newsletter, August 4, 2026

“Easygoing restaurant & bar with a varied menu including Texas-style mesquite-grilled steaks.”

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Taproom for brick oven-baked pizza and a wide-ranging beer menu, plus patio seating.”

“Small, down-to-earth restaurant serving a variety of familiar Greek plates, along with desserts.”

“Relaxing dining space serving pizza & traditional Italian entrees such as pasta & veal piccata.”

“All-you-can-eat restaurant serving sushi and other Asian dishes prepared at the table.”

“Casual eatery for familiar dishes, including ramen and noodle specialties, plus beer and sake.”

“Warm, open-fire grill steakhouse featuring burgers and seafood, plus a wine menu.”

“BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.”

“Pizza, pasta & other Italian specialties offered in a casual, unpretentious environment.”

“Longtime lunch spot for BBQ ribs, brisket, links & more that also serves dinner Friday & Saturday.”

“Family-friendly Texas-born chain dishing up hearty Southwestern recipes made from scratch.”

“Old school chain tavern offering a selection of local beers & a menu of typical American bar meals.”

“Barbecue chain dishing up ribs, brisket, sandwiches & sides in a laid-back setting.”

“Artisanal pies with housemade dough and stone-hearth baking, plus gelato, offered in a casual setting.”

“Offshoot of a downtown spot, serving Detroit-style pizza plus bar food in a casual setting.”

“Branch of a regional chain offering traditional American dishes for breakfast & lunch.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Ramen and fried rice restaurant serving Korean bulgogi and other dishes in a casual space.”

“Standby since 1960 serving lunch and dinner in an easygoing setting.”

“Coffee, cafe fare & goodies, including gelato & pastries, in a laid-back setting.”

“Casual outpost serving Hawaiian fare including huli huli chicken, plus Dole Whip soft serve.”

“Stalwart, unpretentious counter serve providing sizable burgers, hot dogs & hand-dipped milkshakes.”

“Casual venue for Mexican fare and margaritas, including small plates, plus beer and cocktails.”