The best restaurants in Marysville

“When you crave real-deal Hyderabadi biryani, Royal Biryani House nails the fragrant rice and tender meats, with standouts like Chicken Dum Biryani, Neelgiri Mutton Curry, and samosas that disappear fast.”

From the Lake Stevens newsletter, September 13, 2026

“When you want real-deal skewers and comforting Chinese favorites without fuss, Friendship BBQ 友情客串 西雅图 delivers. Think carefully grilled meats, bold flavors, and signatures made with high quality ingredients, all from a crew that clearly cares about taste. Easy pick for weeknights or catch-ups.”

From the Shoreline newsletter, September 11, 2026

“Women-owned and proudly eclectic, A1 Hop Shop 144th mixes bottle shop energy with a bar area, pouring pints and filling growlers, plus sandwiches, soups, and snacks. Big variety of beer, wine, cider, and seltzer, and they even nabbed Drizly’s 2021 #1 Top Shelf Beer Selection.”

From the Port Angeles newsletter, September 12, 2026

“Fuente De Cafe is the kind of unfussy local spot you keep in your back pocket, with breakfast burritos, crepes, and diner staples sharing space with quesabirria, carne asada, and street tacos. It scratches the itch for comfort food or legit Mexican flavors without overcomplicating dinner plans.”

From the Lake Stevens newsletter, September 11, 2026

“Whether you’re craving a classic pie or building your own, South Lake Pizza keeps it legit with dough made daily, hand-grated cheese, fresh-cut veggies, and sauces crafted in-house. They also sling wings, BBQ, salads, subs, and pasta, plus reliable delivery and catering for those busy Lake Stevens nights.”

From the Marysville newsletter, September 7, 2026

“m. hunger that sneaks up on you, Serrano's Food Truck turns out fresh Mexican staples on handmade tortillas, fast and friendly. Perfect when cooking sounds optional and good flavor mandatory.”

From the Shoreline newsletter, September 12, 2026

“Classic Mexican fare such as enchiladas & burritos plus flavored margaritas in a lively atmosphere.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Strip-mall eatery where diners cook their own Korean BBQ using a small charcoal grill at the table.”

“Family-owned and operated, Ichi Roll Wok & Teriyaki sticks to the good stuff, with made-to-order sushi rolls and classic teriyaki that hits the spot. When the fridge looks bleak, this is the dependable, no-frills answer your weeknight appetite keeps texting about.”

From the Seattle newsletter, September 11, 2026

“com/) leans into what the name promises, warmth and taste, with Chef Seunghoon Lee turning out authentic Korean cuisine and BBQ in a space that feels like home. When you want a cozy, bring-your-people dinner with plenty to share, it’s the kind of spot locals keep in regular rotation.”

From the Port Angeles newsletter, September 13, 2026

“Quaint Japanese restaurant with a cheery vibe offering artfully presented sushi, sashimi & nigiri.”

“Established Mexican restaurant serving tacos, crisp burritos & kids' meals in a casual setting.”

“Lake Stevens neighbor Birria Kings nails the cheesy, crispy quesabirria with rich consomé for dunking, and they’ve got family platters when the whole crew is hungry. Order online, keep it local, and consider your midweek dinner officially handled.”

From the Marysville newsletter, September 10, 2026

“El Camion keeps it simple... Comida Auténtica Mexicana from bright, salsa-happy trucks, with online ordering when weeknights get chaotic. Need to feed a crew?”

From the Auburn newsletter, September 13, 2026

“Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.”

“Laid-back pizzeria offering thin-crust pies, beer & wine, for in-store, take-out or delivery.”

“Whether you're powering through a busy week or just craving something big and satisfying, Aliberto's Mexican Food turns out fresh, from-scratch staples with real Mexican flavor. Think the Monster Monster Burrito, Super Nachos, and carne asada fries piled high...”

From the Federal Way newsletter, September 10, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Ulysses Pub & Pizzeria keeps it classic with decades of pie-making know-how, signature pizzas like Santorini and Taco Supreme, and char-grilled half-pound Angus burgers that actually hit the spot. Laid-back pub vibes, friends at the table, and a pizza of the week... go treat yourself.”

From the Renton newsletter, September 21, 2026

“When you want comforting Mexican made from actual family recipes, Arturo's Mexican Restaurant in nearby Des Moines is the move. Slide in for happy hour, stay for fresh, healthy plates rooted in the brothers' Michoacán upbringing, and leave feeling like someone’s tía insisted you have seconds.”

From the Federal Way newsletter, August 27, 2026

“Fogón Cocina Mexicana is all about hand-pressed corn tortillas, family recipes, and a lively cantina vibe that turns an ordinary Tuesday into a tiny fiesta. Grab something comforting off the menu, pair with the Ultimate Margarita or a tequila cocktail, then wonder why you ever settled for store-bought tortillas.”

From the Seattle newsletter, September 21, 2026

“Pocket-sized space for artful kaiseki-style plates, sushi & omakase dinners in modern surrounds.”

“Casual restaurant featuring Mexican staples, including breakfast options, beer, and cocktails.”

“Sugo Hand Roll Bar is Seattle’s first hand roll bar, an upscale sushi spot focused on hand rolls and sushi sets alongside sake cocktails. When the Lynnwood rotation needs something different, this polished, lively spot makes a quick downtown detour feel like a small celebration.”

From the Seattle newsletter, September 6, 2026

“Modern Mexican restaurant & bar with an industrial-chic vibe in a funky storefront setting.”

“Romantic, cozy waterfront restaurant with wine, sake & Japanese-fusion small plates.”

“When you need a no-fuss taco night this week, Tacos El Hass handles the cravings with pastor tacos, tripa tacos, asada and chorizo quesadillas, pastor sopes, and pollo burritos made with fresh ingredients. Skip the line and order online when the urge for Mexican eats hits.”

From the Seattle newsletter, August 21, 2026

“Laid-back eatery serving sushi rolls, sashimi and teriyaki.”

“Bustling Italian restaurant in a century-old log cabin featuring seasonal handmade pastas & wine.”

“Homestyle Sicilian fare served in a cozy space with brick walls, dark woods & a courtyard fountain.”

“Upscale institution for Italian fine dining with an extensive wine list in an airy & refined space.”

“Pizzeria selling charred-crust, wood-oven pies & beer, wine & cider in industrial-style surrounds.”

“El Camino has been serving scratch-made Mexican dishes for 30 years, with recipes rooted in Chef Arturo Perez’s family and nods from Mexico City chef Ricardo Muñoz Zurita. Expect bright regional flavors from Michoacán to Oaxaca, plus standout margaritas… perfect for when taco night needs an upgrade.”

From the Port Angeles newsletter, September 5, 2026

“When you want that warm-plate happiness this week, La Costa delivers with generous burritos, enchiladas, chimichangas, fajitas, and shareable platters stacked with flautas, taquitos, and quesadillas. Easygoing vibe, familiar flavors, zero fuss...”

From the Burien newsletter, August 28, 2026

“Los Sinaloenses Mexican Food turns out street-style tacos with your choice of meats, crispy fish or shrimp, plus hefty burritos, quesabirria, and dangerously good carne asada fries. Swing by this week, sip a horchata, and crush some churros while plotting a return run for chilaquiles.”

From the Renton newsletter, August 28, 2026

“Assaggio Ristorante channels Chef Mauro Golmarvi’s Central Italian roots into daily-made pasta, soulful house-crafted fish stocks, and Northwest ingredients, plus imported cheeses and produce. Go for the osso buco or pici carbonara, stay for tiramisu, and maybe brag you found a gem just blocks from Pike Place Market.”

“Casual eatery (located inside the Fairview Market Hall) serving creative pizzas plus slices and vegetarian options.”

“Pizzeria featuring thin-crust versions of traditional Italian pies with unique toppings, plus vegan options.”

“Lupo makes naturally leavened, Neapolitan-inspired pies from a sourdough starter they feed twice daily, and they can bring a mobile wood-fired oven to your next backyard shindig. When the group chat says pizza now, you get it fresh off the fire.”

From the Port Angeles newsletter, August 27, 2026

“A bright, two-story cantina serving handmade tortillas, menudo & inventive tequila-based cocktails.”

“Sushi, noodle-based soups and salad rolls in a casual eatery with table service.”

“El Quetzal is a family-run Beacon Hill staple serving homemade Mexican favorites like Juan’s marinated pescado tacos, enchiladas verdes, rich mole, pozole, and fresh tamales. Warm vibes, real flavors, and they even cater or host small parties up to 40... perfect for your next low-key hang.”

From the Seattle newsletter, September 20, 2026

“Brick-walled space for Mexican classics prepared by hand, plus margaritas on tap.”

“Elevated seasonal Italian cuisine with handmade pastas, tasting menus & wine pairing in a cozy room.”

“Sushi Taiyo leans into Japanese tradition with meticulous fish prep, balanced flavors, and a calm, welcoming vibe that feels right for a weeknight or a low-key celebration. Order for takeout or delivery when you want to keep it cozy, and loop them in for private events or catering when the crew gets hungry.”

From the Port Angeles newsletter, August 31, 2026

“This week, detour to Redwing Cafe in Rainier Beach for house-baked pastries, hearty plates like seasonal veggie hash and tofu scramble, and espresso pulled with Vivace beans on a La Marzocco. Vegan and gluten free options are easy, and the fresh-squeezed lemonade hits when the sun actually shows up.”

From the Renton newsletter, September 17, 2026

“Pizzeria Pulcinella fires soft-wheat dough, Italian tomatoes, fresh mozzarella and basil in a Valoriani wood oven for 70 to 90 seconds, turning out true Naples-style pies in a historic building by Lake Washington.”

From the Renton newsletter, September 4, 2026

“From briny-fresh oysters and Dungeness crab to wild Alaska salmon and chowder that tastes like rainy-day therapy, Anthony's HomePort Everett keeps it classic and Northwest. Grab a table overlooking the marina and let someone else do the fishing this week.”

From the Everett newsletter, August 4, 2026

“The K BBQ is a Korean family-owned spot in Marysville from the folks behind Stars in the Sky, serving authentic Korean BBQ, crispy Korean fried chicken, and homestyle comfort dishes made with fresh ingredients, plus all-you-can-eat and Premium AYCE options when your appetite shows up early.”

From the Marysville newsletter, August 8, 2026

“When a burger mood hits, Camp West delivers with a double-patty Smash Burger, a crunchy chicken sammie that actually crunches, and cocktails that don’t phone it in. Quick hop from Kent, easygoing West Seattle vibe, zero pretense, all flavor... make it your midweek treat.”

From the Seattle newsletter, August 3, 2026

“Asadero Ballard isn't your usual steak spot... they fire everything over mesquite in a Spanish-made Josper charcoal oven, so those cuts come out smoky, juicy, and insanely consistent. When you want a weeknight upgrade that feels special without fuss, this is the move.”

From the Seattle newsletter, August 8, 2026

“Cheese Room Seattle leans all-in on Italian-inspired comfort, putting world class cheeses at the heart of every dish. Slide in this week for silky pastas, a shareable cheese plate, and that tiramisu everyone whispers about, then pair it with a glass of wine or a signature cocktail.”

From the Marysville newsletter, August 4, 2026

“Start your week with Fanny's Restaurant, a family-run staple since 1991 where pancakes are golden, biscuits and gravy mean business, and the fried chicken and slow-cooked pot roast taste like Sunday at Grandma’s. Save room for the Sweet Shop’s thick shakes, banana splits, and other old-school treats.”

From the Marysville newsletter, August 3, 2026

“West Seattle’s Lady Jaye leans hard into wood-smoked flavor, wagyu smash burgers, and proper cocktails that actually taste like someone cared. If you’re up for a quick down-and-back, the patio’s a sweet spot and the menu nails that comfort-food itch without getting fussy.”

From the Seattle newsletter, September 4, 2026

“Whether you’re craving legit teriyaki, crisp tempura, or a sushi situation like the Red Dragon, Bento Factory keeps it easy and tasty. Mix-and-match bento combos, bulgogi from the Korean side of the menu, plus yakisoba and ramen mean everyone at home finds their happy plate this week.”

From the Everett newsletter, August 20, 2026

“Numero Uno Pizza keeps it low key with generous wraps and pies, then sneaks in classic baklava for dessert. It’s a laid-back go-to when you want plenty of flavor without any fuss...”

From the Seattle newsletter, September 5, 2026

“Casual dining on burgers, pizza & bar food in a tavern space showcasing a massive booze selection.”

“When the weather begs for a steaming bowl, Kizuki Ramen & Izakaya (Northgate) delivers Tokyo-style comfort with a broth built by roasting bones first, plus standouts like Garlic Tonkotsu and Yuzu Shio finished with their award-winning soft boiled egg. A quick Shoreline weeknight win.”

From the Shoreline newsletter, August 28, 2026

“Bustling, high-end Northern Italian restaurant in a cozy, rustic space with an open kitchen.”

“Traditional, casual Italian spot serving up pizzas, pasta, salads and desserts.”

“Bob's Burgers & Brew - Tulalip keeps it simple and satisfying with gourmet burgers, prime steaks, fresh salads, and a full-service lounge when you need something stronger than a soda. Plenty of gluten-free picks and a kid’s menu too, plus easy online ordering when you’d rather keep the slippers on.”

From the Marysville newsletter, September 12, 2026

“Casual Texas-style bar with a patio & outdoor stage offering burgers, chili & live music.”

“J and L BBQ Everett is doing Texas-style right with slow-smoked brisket, tender ribs, pulled pork, and tri tip, plus sides that actually taste like somebody cares. Swing by for a no-fuss, all-flavor meal this week and let that Northwest hospitality make your evening feel easy.”

From the Everett newsletter, August 30, 2026

“Stella. at Hotel Sorrento leans into coastal Italian cooking with Pacific Northwest ingredients, plus a speakeasy-style bar and proper aperitivo hour. If you like live piano, literary salons, and a patio with fire pits, this spot quietly nails the mood while keeping dinner memorable.”

From the Seattle newsletter, August 31, 2026

“Don's Restaurant keeps it simple with homestyle American plates across breakfast, lunch and dinner, a laid-back bar/lounge for catching up with friends, and easy online ordering when the couch wins. It’s the dependable, no-fuss spot you’ll end up recommending to your neighbors.”

From the Marysville newsletter, August 31, 2026

“Lunch-centric BBQ joint serves up sandwiches, chili, ribs & sides in a tucked-away, no-frills space.”

“Blackfish at Tulalip Resort Casino does Northwest seafood right with oysters shucked to order, locally harvested shellfish, and its signature Heritage Salmon roasted over alder wood coals on hand-carved sticks.”

From the Everett newsletter, September 1, 2026

“Family-owned Sabaijai Marysville brings authentic Thai home cooking to the neighborhood, with seasonal specials, bright curries, and comforting noodles plus vegan dishes and even pho.”

From the Everett newsletter, September 4, 2026

“Fusion spot dishes out sushi rolls with Latin-influences, such as cilantro & mango, plus happy hour.”

“When the marine layer creeps in, Alki Pho & Bar serves soul-hugging Vietnamese pho built on beef bones simmered 12 hours, plus a rotating lineup of chef-driven cocktails riffing on seasonal spices, spirits, and juices. Quiet flex of a weeknight plan.”

From the Seattle newsletter, August 10, 2026

“Seattle’s Toulouse Petit Kitchen & Lounge brings French Quarter swagger to Lower Queen Anne with an expansive, craftsmanship-forward menu, USDA Prime steaks, pristine seafood, house-made charcuterie, and Cajun-Creole staples.”

From the Seattle newsletter, September 12, 2026

“Northern Italian fare including homemade pastas in an industrial-chic space with a large patio.”

“Tapped at The Port is a scratch kitchen pouring kick-ass craft beer, cider, wine and serving Pacific Northwest inspired dishes built on local, seasonal ingredients. Warm, industrial vibes and a simple, approachable menu... text the group and make it your meet-up this week.”

From the Everett newsletter, August 21, 2026

“BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.”

“Chain for gourmet burgers & other American comfort fare.”

“Totem Diner has been serving Everett since 1953 with the kind of home-cooked plates that hit the spot, now including dinner. Think hearty omelets, smoky BBQ, and legit pies that taste like the holidays, so if you’re craving classic diner vibes, this is your midweek hero. Check it out.”

From the Marysville newsletter, August 19, 2026

“Skip the I-5 indecision and hit Umami in Everett for fresh poke bowls, crispy chicken karaage, takoyaki, shrimp tempura, and legit bubble tea that doesn't taste like dessert soup. It's casual, quick, and satisfying... the spot you keep in your back pocket for happy, low-effort dinners.”

From the Marysville newsletter, September 5, 2026

“Everett’s first high-end Italian spot, Luca Italian Restaurant turns out silky pastas, thin-crust pizzas, and standout meats like lamb chops, all paired with a serious wine list. Perfect for a Marysville weeknight that secretly feels like a mini vacation, the Linguine di Mare and tiramisu seal the deal.”

From the Marysville newsletter, September 3, 2026

“San Fermo does regional Italian the PNW way, family owned since 2016 and cooking with ingredients from local farms, fisheries, and even their own 34-acre spread near La Conner. If Seattle’s in your plans this week, slide into Ballard and let their regional dishes be your reward for braving I-5.”

From the Port Angeles newsletter, August 29, 2026

“Upscale eatery offering creative Pacific Northwest fare, plus cocktails.”

“True to its name, Café uu keeps things easygoing in downtown Everett with a menu that swings from coconut curry noodles and chapchaebap to sizzling kalbi, plus pancake-packed weekend brunch. It’s the kind of spot you linger at with friends, order online when lazy, and leave happy.”

From the Everett newsletter, September 18, 2026

“Cozy restaurant with wood-fired, thin-crust gourmet pizzas, wine, and beer served at communal tables.”

“Breakfast & lunch spot serving local produce & organic eggs, with a wine bar, at Pike Place Market.”

“Korea House BBQ & Grill Marysville nails the grill-your-own vibe with a variety of meats, sizzling bibimbap, kimchi soft tofu soup, and hard-to-resist garlic pork belly. Family-run and happy to help with picks (yes, even soju), it’s a dependable Marysville go-to for casual dates, group hangs, or tasty takeout.”

“Kai Sushi Fusion Roll &Sake keeps dinner exciting with classic nigiri and maki alongside playful specialties like Cowboy Steak Roll, Mango Salmon Roll, and Wasabi Hamachi Roll. Add a warming bowl of udon, a crispy katsu, or a bento box, then explore the sake menu... make it your weeknight win this week.”

From the Marysville newsletter, August 29, 2026

“Made in House is a cheerful Korean spot in Seattle serving satisfying plates and takeout with zero fuss. Add it to your across-the-water errands list, because the flavors are lively, portions land just right, and it’s the kind of place you end up recommending twice.”

From the Port Angeles newsletter, September 4, 2026

“NY style with NW soul since 1998, Belltown Pizza keeps it simple and seriously tasty with handcrafted pies, fresh salads, and hearty sandwiches. Swing by for a slice and cocktails, catch the home teams on TV, and let the reliably delicious, down-to-earth vibes handle your cravings this week.”

From the Seattle newsletter, August 23, 2026

“Chic Tuscan restaurant serving dishes made with handmade pastas & locally sourced ingredients.”

“Jeff's Texas Style BBQ is Texas-style barbecue by way of Washington, serving trayfuls of no-frills, flavor-first goodness in a simple counter-serve setup. It’s the local move when you want meat to do the talking... show up hungry and a bit early, because when it’s gone, it’s gone.”

From the Marysville newsletter, September 19, 2026

“Keep Sushi%AYCE on your weeknight rotation when the wasabi hits and you want straightforward, tasty sushi without the scene, perfect for a low-key date, a post-commute bite, or corralling friends who can’t agree on anything except that sushi sounds great.”

From the Seattle newsletter, September 14, 2026

“When the fridge is judging you, Tokyo Teriyaki & Wok comes through with classic teriyaki plates, bento, fried rice, tempura, and wok-style stir-fries that hit the spot. Keep this in your Marysville rotation this week.”

From the Marysville newsletter, August 10, 2026

“FlintCreek Cattle Co serves sustainably sourced, pastured and grass fed beef with no added hormones or antibiotics, plus game cooked with bold, dialed in flavors, all under James Beard semifinalist Eric Donnelly.”

From the Shoreline newsletter, August 20, 2026

“When steak night needs to mean it, The Butcher's Table does Mishima Reserve American Wagyu right, from classic cuts in the dining room to a legit in-house Butcher Shop for take-home grilling. It’s the kind of splurge that spoils you in the best possible way.”

From the Seattle newsletter, September 3, 2026

“Chicken wings with choice of spice & dressing, plus salads, burgers, sandwiches & beer.”

“Classic, upscale steakhouse decorated in wood, brass, and velvet with a 60-ft. marble bar.”

“When you want a low-key spot this week, Home Plate Pub delivers with a locally owned gastropub vibe, Washington-state-based fare, and a focus on community, camaraderie, and integrity. Think of it as your home base after a long week, a place to settle in with people you like and plates that hit right.”

From the Everett newsletter, August 27, 2026

“A no-frills joint serving up Texas-style slow-roasted bbq meats & sides alongside smoked cocktails.”

“Vietnamese restaurant known for its banh mi served in an easygoing setting with coffee and cocktails.”

“Stylish Japanese restaurant for sushi & upscale cocktails in a serene space with a Kyoto courtyard.”

“Upscale Vietnamese fare and innovative cocktails served until late in a stylish, industrial setting.”

“Family-owned restaurant for smash-style burgers and chicken sandwiches. Hot-honey wings and shakes round out the menu.”

“Treat yourself to upgraded comfort food at 1933 Bar+Kitchen, where burgers, steaks and trend-setting dishes meet custom cocktails, craft beer, wine and whiskey. Perfect for date night, catching a Premier League match, or planning a laid-back celebration with private dining or catering.”

From the Marysville newsletter, August 23, 2026

“Sushi Suzuki is a chef’s counter experience in Madison Park where Chef Yasutaka Suzuki channels classic Edomae technique into a seasonal tasting built on pristine seafood from Japan and the PNW. Quiet, personal, and seriously good... perfect for a date night, a splurgey solo sit, or a sake flight-fueled catch-up.”

“STRGZR Coffee and Kitchen keeps Everett mornings lively with Ladro espresso, gluten free pastries, and a from-scratch breakfast and lunch lineup. Burgers and sandwiches come with hand-punched fries, and you can catch music or a movie while you eat. Solid vibe, solid eats.”

From the Marysville newsletter, September 2, 2026

“Bustling all-day American diner known for serving hearty comfort food in a comfortable setting.”

“Capers + Olives is a seasonally based Italian spot in downtown Everett turning fresh seafood, vegetables, and hand crafted pasta into the kind of plates you think about later. Chef-owner Jimmy Liang’s fine-dining chops keep things tight, unfussy, and perfect for a cozy midweek upgrade.”

From the Marysville newsletter, August 20, 2026

“When you want a grown-up dinner that still feels like an adventure, Violet delivers with Chef William Belickis’ American Omakase, blending Spanish, French, and Italian inspirations into a course-by-course experience.”

From the Marysville newsletter, August 11, 2026

“When the burger craving hits, 8oz Burger brings Seattle-level flavor with hand-pattied beef, 14+ house-made sauces, and 20+ fresh toppings, plus signature builds like The 8oz with Beecher’s Flagship Cheddar and truffle aioli, all crafted to order in their Capitol Hill kitchen since 2011.”

From the Seattle newsletter, August 29, 2026

“Lean into Everett’s waterfront roots this week with The Net Shed, a seafood market and craft kitchen turning fresh catches into miso-glazed sablefish, golden fish and chips, pan-seared scallops, and a warm, buttery Maine lobster roll. Their stacked seafood rice bowls are a weekday hero.”

From the Everett newsletter, August 10, 2026

“When dinner needs to happen now, Teriyaki Point hits the spot with comforting teriyaki plates, fried rice, and bubble teas that make the wait feel shorter. It’s a simple, casual Marysville standby with online ordering, so you can grab, go, and get back to your evening.”

From the Marysville newsletter, September 20, 2026

“Modern, light-filled space serving elevated casual American fare & changing craft brews.”

“Sleek spot for inventive sushi rolls, izakaya-style snacks, and sake served late-night.”

“When the steak urge hits, 16Eleven answers with steaks, seafood, and shareable plates that feel a little fancy without trying too hard, plus a full bar shaking craft cocktails and pouring local beers and wines, with Tuesday night tunes if you like your ribeye with a little rhythm.”

From the Marysville newsletter, August 22, 2026

“Terra Plata leans into seasonal, locally sourced cooking from organic, sustainable growers, with a menu designed to share that actually tastes like the PNW. Snag the rooftop garden for golden-hour hangs, then plot a Paella Monday or weekend brunch run... neighborhood staple energy without the pretense.”

“Since 1990, Contos Pizza & Pasta has been the go-to for handmade thick-crust pies piled high with toppings, classic red-sauce pastas, and a proper martini to seal the deal. It’s the kind of comfy, no-fuss spot you call when you want Italian made fresh daily or easy catering for gatherings.”

From the Everett newsletter, September 6, 2026

“Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.”

“Miss Pho keeps it classic with authentic, slow-cooked Vietnamese broth that tastes like someone’s grandma has been watching the pot all day. Slurp their Phở Sa Tế if you want some heat, then call it your comfort move for this week.”

From the Shoreline newsletter, August 26, 2026

“Pop-up dinner series offering a changing lineup of sophisticated 4-course meals on Lumen Field.”

“Bright, relaxed cafe serving health-conscious, handmade pastas topped with seasonal sauces.”