The best restaurants in Puyallup

“Cozy, relaxed destination showcasing hotpot, grilled dishes & other Chinese specialties.”

“Classic Mexican fare such as enchiladas & burritos plus flavored margaritas in a lively atmosphere.”

“Strip-mall eatery where diners cook their own Korean BBQ using a small charcoal grill at the table.”

“Quaint Japanese restaurant with a cheery vibe offering artfully presented sushi, sashimi & nigiri.”

“Laid-back pizzeria offering thin-crust pies, beer & wine, for in-store, take-out or delivery.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Sushi, sashimi, and ramen, plus beer and sake, served in a casual setting.”

“Long-running chain serving pizzas with customizable toppings & sauces in a simple space.”

“Tacos, burritos, and other familiar Mexican fare offered in a casual space with a salsa bar.”

“Casual spot serving burritos, tacos, and other familiar fare until late.”

“Casual restaurant serving Oaxacan specialties including tamales, soups, and tlayudas, plus homemade tortillas.”

“Cozy & casual Mexican spot boasting a wide selection of favorites with a kids' menu & desserts.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Long-running chain serving pizzas with customizable toppings & sauces in a simple space.”

“Longtime source of homestyle Mexican staples & margaritas in a stylish, refined space.”

“Vibrant restaurant offering Mexican food, sushi and cocktails in a festive space with live music and a patio.”

“Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.”

“Counter-serve chain offering Mexican standards & a unique variety of options at its salsa bar.”

“Carry-out/delivery option for pies with crispy crusts plus other eats such as subs, pastas & wings.”

“Casual venue serving a variety of fruit-based desserts and Mexican snacks.”

“Polished but unpretentious regional Chinese restaurant with classic dishes & custom combos.”

“Casual restaurant offering ramen, sushi burritos, and other comfort foods for lunch and dinner.”

“Pizzeria offering thick-crust and gluten-free pies, plus wings and sandwiches, along with beer and hard cider.”

“Casual restaurant offering Mexican comfort food, including homemade tortillas, quesadillas, and tortas.”

“Family-owned restaurant serving a variety of Mexican specialties in a laid-back setting.”

“La Perla Taqueria is the go-to Tacoma taqueria when you want legit tacos, cheesy quesabirrias with consomé, piled-high carne asada fries, and big burritos you swear you’ll split then don’t. There’s even a veggie torta in the mix, so your plant-loving friends can hang too.”

From the Lakewood newsletter, August 27, 2026

“Counter-serve chain serving tacos, burritos & other classic Mexican specialties.”

“Family-owned Mexican eatery serving a range of classic dishes & margaritas in a festive atmosphere.”

“Relaxed joint for hand-tossed, brick-oven pizzas, plus other Mediterranean standards.”

“Colorful Italian eatery serving pasta, wood-fired pizzas & a big wine list in art-adorned digs.”

“Casual Mexican restaurant serving tacos, nachos, and burritos, plus breakfast options.”

“Taco Time has been family-owned in the PNW since 1962, proving quick service can still mean quality with favorites like Mexi-Fries and Crustos. Order ahead this week from a spot that matches 100% of its electricity with PNW renewable energy, and know they invest back into the communities we live and work in.”

From the Kent newsletter, August 27, 2026

“Robin Hood Pizza (Kent) goes big on creative pies, from Indian-style Tandoori Chicken or Tandoori Paneer to halal options like Creamy Chicken, plus curveballs like Teriyaki Chicken and Taco Special. When the usual slice feels boring, this spot keeps dinner interesting.”

“Small-chain Italian restaurant serving traditional dishes in an easygoing space.”

“Homestyle Salvadoran dishes served in a roomy, down-to-earth setting with a full bar.”

“Ulysses Pub & Pizzeria keeps it classic with decades of pie-making know-how, signature pizzas like Santorini and Taco Supreme, and char-grilled half-pound Angus burgers that actually hit the spot. Laid-back pub vibes, friends at the table, and a pizza of the week... go treat yourself.”

From the Burien newsletter, August 26, 2026

“Long-running chain serving pizzas with customizable toppings & sauces in a simple space.”

“Located in a strip mall, this Japanese fixture prepares creative sushi & other kitchen-cooked fare.”

“When you want comforting Mexican made from actual family recipes, Arturo's Mexican Restaurant in nearby Des Moines is the move. Slide in for happy hour, stay for fresh, healthy plates rooted in the brothers' Michoacán upbringing, and leave feeling like someone’s tía insisted you have seconds.”

From the Federal Way newsletter, August 27, 2026

“Basic hub for globally accented pizzas, gyros, subs, salads & fried comfort foods in a strip mall.”

“Whether you're craving a crispy-crusted classic or feeling adventurous with Hawaiian or BBQ Chicken, Pizza Time nails that Italian-American comfort with pies and hearty sandwiches that hit the spot. Keep it easy with delivery or takeout this week, then pat yourself on the back for winning dinner in Renton.”

From the Renton newsletter, August 23, 2026

“Sushi Today keeps it cozy with expertly crafted rolls and sashimi, plus teriyaki and tempura made with fresh ingredients. It’s the kind of warm, friendly spot you hit after a long day when you want bold flavors, a little creativity, and that 'yep, this will fix it' feeling.”

“When the sushi craving hits but your brain insists on easy mode, Sushi Omiya keeps the good stuff cruising by on a conveyor belt for a quick lunch or a chill dinner. Grab plates that catch your eye, or call in takeout and let the couch be your booth this week.”

From the Renton newsletter, August 27, 2026

“Craving a switch-up from the usual pepperoni? BSN Pizza does the classics right, then goes big on Indian-style pies like the local favorite Tandoori Chicken Pizza, plus wings, pasta, and calzones. Perfect for a weeknight when you want bold flavors without leaving your South King County bubble.”

From the Auburn newsletter, August 17, 2026

“A menu featuring an array of classic Italian dishes, specializing in pizza, in a relaxed setting.”

“Local Mexican cantina chain serving classic dishes & cocktails in hacienda-style surroundings.”

“Vibrant, informal, family-owned Mexican cantina with homemade corn tortillas & tequila cocktails.”

“Casual go-to for pasta, sandwiches & specialty pies along with a full bar & beer garden.”

“Long-running chain serving pizzas with customizable toppings & sauces in a simple space.”

“Pocket-sized space for artful kaiseki-style plates, sushi & omakase dinners in modern surrounds.”

“The Rock Wood Fired Pizza keeps weeknights loud in the best way, with hand picked ingredients, hand tossed dough, wood fired pies that actually crackle, Rock Brews, and cocktails in a music-soaked vibe. Bring the crew, start with Opening Acts, then let a Main Stage pie steal the show.”

From the Auburn newsletter, August 24, 2026

“Airport restaurant featuring a full bar, pizza, and pub grub, plus runway views.”

“Casual restaurant with vibrant decor specializing in shrimp-based plates, ceviche, and micheladas.”

“Local pizzeria chain serving classic & creative pies, plus wings, in a casual setting.”

“Casual restaurant featuring Mexican staples, including breakfast options, beer, and cocktails.”

“Housemade lasagna, pizza & other Italian dishes served in a cozy atmosphere with a full bar.”

“Small, laid-back restaurant serving rustic Italian-style specialty pizzas from a brick oven.”

“Casual restaurant offering single-serve wood-fired pizzas, along with sides, beer, and wine.”

“Pizzeria specializing in delivery and takeout and boasting local sourcing.”

“Local Japanese chain featuring cooked dishes, specialty rolls & an all-you-can-eat sushi deal.”

“Upscale sushi bar featuring hand rolls and sushi sets alongside sake cocktails.”

“Casual pizza place.”

“Casual, family-owned pizzeria and eatery serving classic pies and other comfort foods, plus gluten-free options.”

“Modern Mexican restaurant & bar with an industrial-chic vibe in a funky storefront setting.”

“Trapper's Sushi in Federal Way is the local move for creative and classic rolls, a full bar pouring signature cocktails, teriyaki and bento boxes, plus an all-you-can-eat sushi bar that turns random Tuesdays into mini celebrations. Grab a seat and chat with the crew, they actually learn your order.”

“Romantic, cozy waterfront restaurant with wine, sake & Japanese-fusion small plates.”

“When you need a no-fuss taco night this week, Tacos El Hass handles the cravings with pastor tacos, tripa tacos, asada and chorizo quesadillas, pastor sopes, and pollo burritos made with fresh ingredients. Skip the line and order online when the urge for Mexican eats hits.”

From the Seattle newsletter, August 21, 2026

“Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.”

“Casa Durango keeps Burien fed with authentic Mexican comfort, from a hefty Silver Donkey Burrito to chips and salsa that disappear too fast. When you want zero-fuss, hop online to order, then settle into that happy, saucy, rice-and-beans state of mind.”

From the Burien newsletter, August 25, 2026

“Whether you're craving blistered, wood-fired pies or fresh housemade pastas this week, Burien Pizzeria nails the cozy neighborhood vibe with real flavor. Try the Pork Belly pie with Washington peaches or the Caprino e Fichi with figs and hot honey, then linger over cocktails or Italian wines.”

From the Kent newsletter, August 19, 2026

“Traditional Italian cuisine & imported wines offered in modest, homey surroundings.”

“Nari Sushi & Steak keeps it unfussy with fresh sushi, comforting Japanese staples, and a satisfying steak when you want something hot. Perfect for a weeknight when you want reliable rolls, clean flavors, and that neighborhood feel Tacoma folks actually go back for.”

From the Tacoma newsletter, August 21, 2026

“Relaxed eatery featuring a large variety of dishes, alongside high-end sushi options such as dragon rolls.”

“Craving maki without making a whole production out of it? Sushi Maki rolls deep with spicy, special and vegetarian rolls, crisp hand rolls, and nigiri favorites like salmon, tuna and yellowtail. Grab a couple standbys, try a wildcard like BBQ eel, call it a win.”

From the Renton newsletter, August 17, 2026

“Laid-back eatery serving sushi rolls, sashimi and teriyaki.”

“Counter-serve chain serving tacos, burritos & other classic Mexican specialties.”

“Bustling Italian restaurant in a century-old log cabin featuring seasonal handmade pastas & wine.”

“Unfussy, strip-mall eatery offering Japanese fare such as sushi & noodles in basic digs.”

“When the midday scramble hits, Andalucilla Lunch Box & Catering has you covered right here in Federal Way with hearty box lunches, homemade flavors, and generous portions that actually keep you going.”

From the Kent newsletter, August 23, 2026

“Casual Mexican chain serving tacos, burritos & other classic dishes, plus margaritas.”

“From classic nigiri to fun fusion rolls, Gari of Sushi keeps things interesting with combos like Salmon Ladder and Geisha Girl, plus crisp tempura and bright sunomono. Treat yourself this week, because someone else prepping perfect rice and slicing fish paper-thin is absolutely self-care.”

From the Lakewood newsletter, August 18, 2026

“Unpretentious Pan-Asian eatery dishes up classic cuisine & sushi rolls amid subtle cultural decor.”

“Casual restaurant serving Italian dishes and pizzas with unique crusts in a kid-friendly environment.”

“Basic pizzeria chain also offering a few pasta dishes in modest digs, plus takeout.”

“Whether you're craving buttery sashimi, a sweet shrimp sashimi moment, or a crispy tempura roll that actually crunches, AJI Koharu Sushi & Grill keeps it fresh and legit with careful attention from the chefs. Treat yourself this week or order online when cooking feels optional.”

“Range of Italian & American dishes served up in a warm-hued dining room that can seat large parties.”

“Homestyle Sicilian fare served in a cozy space with brick walls, dark woods & a courtyard fountain.”

“Casual, family-friendly spot for staples such as fajitas, enchiladas, and margaritas.”

“Upscale institution for Italian fine dining with an extensive wine list in an airy & refined space.”

“Burritos, tacos, nachos and other traditional eats offered at this casual eatery with drive-thru service.”

“Small spot, serving New York-style pizzas (whole or by the slice) made with sourdough crust and locally sourced ingredients.”

“Pizzeria selling charred-crust, wood-oven pies & beer, wine & cider in industrial-style surrounds.”

“Cozy Italian seafood & steakhouse with full bar, warm lighting & outdoor seating with mountain view.”

“Casual pizza parlor dishing up gourmet pies with a variety of toppings, plus pizza rolls.”

“Buzzy, pint-size pizzeria with delivery selling a variety of slices & pies plus sandwiches & pasta.”

“Tacos, burritos, tortas & other Mexican staples served in an unassuming counter-serve restaurant.”

“Easygoing operation dishing up sushi & sashimi, plus noodle soup & other Japanese standards.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Los Tapatíos Mexican Taquería keeps it classic with tender tacos, saucy enchiladas, and a chile relleno that tastes like someone’s abuela still runs the kitchen. When your week needs something warm, cheesy, and a little celebratory, this is where to reclaim taco night, Lakewood-style.”

From the Lakewood newsletter, August 22, 2026

“Low-key establishment offering a variety of sushi rolls, as well as seafood dishes.”

“Via Marina Wood Fired Pizza & Italian Cafe dishes authentic Neapolitan pies from an imported wood-fired oven, alongside comforting Italian classics.”

From the Federal Way newsletter, August 25, 2026

“Colorful & lively eatery with creative takes on Mexican regional dishes, washed down by margaritas.”

“Wood-fired eatery featuring pizzas made with homemade dough and topped with locally sourced ingredients.”

“Area chain serving Italian pizzas & pastas plus beer & wine in a family-friendly space.”

“When you want that warm-plate happiness this week, La Costa delivers with generous burritos, enchiladas, chimichangas, fajitas, and shareable platters stacked with flautas, taquitos, and quesadillas. Easygoing vibe, familiar flavors, zero fuss...”

“Longtime source of homestyle Mexican staples & margaritas in a stylish, refined space.”

“Los Sinaloenses Mexican Food turns out street-style tacos with your choice of meats, crispy fish or shrimp, plus hefty burritos, quesabirria, and dangerously good carne asada fries. Swing by this week, sip a horchata, and crush some churros while plotting a return run for chilaquiles.”

“Saloonlike setting for pizza & other Italian favorites washed down with draft ales.”

“Family-owned Mexican eatery serving a range of classic dishes & margaritas in a festive atmosphere.”

“Refined, but informal trattoria serves high-end Italian fare amid Renaissance-style murals.”

“Mandarin Kitchen is your go to for the nostalgic, big portion American Chinese you secretly crave, plus legit regional hits from Hunan, Szechwan, Mandarin and Cantonese traditions. Grab chow fun, Honey Walnut Prawns, or the 5 Flavor Beef, then call it a win for weeknight dinner in our neck of the woods.”

“Casual eatery (located inside the Fairview Market Hall) serving creative pizzas plus slices and vegetarian options.”

“Breakfast burritos, taco Tuesdays, and other Mexican comfort food in a relaxed venue with a drive-thru.”

“Pizzeria featuring thin-crust versions of traditional Italian pies with unique toppings, plus vegan options.”

“Casually set restaurant with a patio and fireplace, serving Mexican fare from tacos to enchiladas and fajitas.”

“Laid-back, family-owned eatery serving classic Mexican fare and margaritas, plus happy-hour deals.”

“Casual, cozy, and family-owned eatery dishing out Italian chow including pasta dishes, pizzas, seafood, garlic chicken and wines.”

“Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.”

“Casual eateries dishing up Chicago-style deep-dish pizza with hot dog menus and Italian beef sandwiches.”