The best bakeries & sweet shops in Spokane County

“When the craving hits for something sweet or a legit lunch that isn’t another sad desk salad, Lilac City Bakery has you covered with sandwiches, cupcakes, and custom-made cakes that wow. Keep it in your back pocket for birthdays, office treats, or just because Tuesday needs frosting.”

From the Spokane newsletter, October 6, 2026

“Sweet World has been crafting from-scratch bliss since 2019, with custom cakes that actually taste as good as they look, plus cupcakes, pies, cheesecakes, croissants and scones for the everyday sweet fix... basically your backup plan when the week demands dessert.”

From the Spokane newsletter, October 4, 2026

“Spokane-grown landrace grains get the star treatment at The Grain Shed, where stone-milled dough becomes wood-fired loaves, pastries, sandwiches, and pizzas, and the same rare grains fuel exceptionally drinkable beers brewed right here. Grab a coffee or a pint, then thank your taste buds.”

From the Spokane newsletter, August 24, 2026

“Sweet Frostings Blissful Bakeshop nails the cupcake-to-frosting ratio, plus cookies, scones, macarons, and custom cakes that taste as good as they look. Gluten free and vegan options, DIY decorating kits, and breakfast-lunch bites keep locals happy, and they even rally support for Spokane fire relief.”

From the Spokane newsletter, September 8, 2026

“Friendly store selling peanut brittle, taffy, fudge and truffles.”

“Fireweed Baking Company is the neighborhood spot in historic Brownes Addition turning everyday moments into mini celebrations with sweet-and-savory bakes for breakfast, lunch, and big-deal desserts, all from fresh, local ingredients. It’s the kind of place you swing by once, then start inventing reasons to return.”

From the Spokane newsletter, September 2, 2026

“Whether you’re vegan, gluten-free, or just hungry, Boots Bakery & Lounge keeps a rotating case of from-scratch plant-based sweets and savories that actually taste like something, with staples alongside experiments, a trio of sides for the indecisive, and sleeper hits like pumpkin waffles and shockingly good vegan…”

From the Spokane newsletter, September 23, 2026

“Made With Love Bakery is that Spokane spot for scratch-made pies, cookies, and a caffeinated pick-me-up, with seasonal specials like pumpkin cheesecakes and chai scones. They also craft wedding and custom specialty cakes, so keep them in mind for birthdays, office treats, or any gathering that deserves applause.”

From the Spokane newsletter, September 29, 2026

“This week, from rotating daily flavors like Chocolate Decadence, Lemon Blueberry, and Red Velvet to gluten-free and vegan options, Sweet Frostings Blissful Bakeshop nails the sweet spot; grab buttercream cookies, macarons, or a DIY decorating kit, and consider a custom cake when celebrations sneak up.”

From the Spokane newsletter, October 12, 2026

“MiFlavour Modern French Bakery is Spokane’s spot when you want macarons that actually taste as good as they look, dye-free mousse cakes, buttery croissants, and even Volonti gelato and ice cream.”

From the Spokane newsletter, September 16, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Halletts Chocolates Factory Store and Coffee is Spokane-made indulgence, turning out handcrafted assortments, Almond Toffee Crunch, Peanut Butter Crunch, cherry cordials, Super Turtles, and those Huckleberry Chocolate Covered Cherries you pretend are for gifts.”

From the Spokane newsletter, August 17, 2026