From wood-fired artisan crusts to time-honored family joints, pizza lovers have no shortage of delicious options in Spokane. Whether you crave plant-based creativity, Neapolitan simplicity, or old-school cheesy goodness, there’s a spot to satisfy every slice obsession.
Let’s get to it.
Allie’s Vegan Pizzeria & Cafe
Nestled in Spokane’s South Hill, Allie’s Vegan Pizzeria & Cafe serves up plant-based comfort food with serious flavor. Tucked into a modest strip mall, the scent of fresh bread and garlic rolls is impossible to miss. You order at the counter with a QR-code menu, grab one of the twenty seats, and dive right in. The compact dining room keeps the mood casual and focused on the food.
Pizzas start with a cold-fermented New York style crust proofed 48 to 72 hours for a perfect chew. Build your own or choose from inventive signature pies. The Hot Mess features vegan mac & cheese and fried chick’n. The Pickle Pizza layers smoked cashew chèvre and crunchy dill slices. Gluten-free sesame seed crust and an occasional stuffed crust option are on offer. Sides include a Chickpea Tuna Melt, mushroom stroganoff, and Dad Bod fries. For dessert, try oat-milk ice cream or cinnamon twisters. Sunday brunch adds plant-based twists on morning classics. Most pies fall in the mid-teens, making this a top spot for vegan indulgence.
South Perry Pizza
South Perry Pizza combines neighborhood charm with standout pies in Spokane’s South Perry District. Since opening in 2019, this bright, casual spot stays busy at lunch with its 7-inch pies. Office workers, families, and passersby all appreciate the quick counter service and fair prices. Lunch pies start at $10 while larger signature creations run toward $20.
The menu balances classic and unexpected toppings. You’ll find a mascarpone-topped pie, one with cheese curds and pulled pork, or a hot honey drizzle on a simple slice. Garlic-rosemary sauce and scratch-made dough give each pizza a distinct edge. Gluten-free crust is available for a small upcharge. Seasonal specials pop up alongside staples like the Pepperoni & Peppers and the BBQ Chicken. On warm days, the patio fills up fast—especially when live music kicks off. Weekly happy hour and half-price wine on Tuesdays draw crowds that linger long after the last slice is gone.
Pete’s Pizza
Since 1972, Pete’s Pizza has been serving slices and calzones around Spokane, and locals have quickly become fans. Pete’s earned the nickname “Calzone King” with options like Meat City, BBQ Chicken, Mediterranean, and Pesto Garlic Chicken. Pizza purists can stick with hand-tossed, thin and crispy crust pies—available by the slice or whole, with combo toppings included.
Meats take center stage here, with pepperoni, bacon, and Italian sausage leading the pack. Vegetarians are well catered to with a five-cheese blend and seasoned house veggies that even meat-lovers order. Gluten-free crust is available, so dietary needs don’t limit anyone. The interior is cozy and straightforward, focusing on family friendliness rather than fancy décor. Free Wi-Fi and patio seating on Sharp Avenue add convenience. Daily-made dough and sauce are more than just claims—you can taste the freshness in every bite.
Versalia Pizza Kendall Yards
Versalia Pizza in Kendall Yards feels like the corner pizzeria you wish you had. Wood-fired, artisan thin crusts strike a balance between crispy edges and a tender center. Build-your-own options sit beside creative signature pies like Brussels & Bacon, which pairs roasted sprouts with crisp bacon, or Sausage Arugula featuring sweet dates and tangy chèvre.
Inside, counter service keeps things relaxed. Communal tables encourage conversation while a small patio welcomes sunlit gatherings. Accommodations include gluten-free dough and vegan cheese for restricted diets. Ingredient sourcing focuses on local producers, and dough is hand-made fresh each morning.
Full pizzas land in the mid-$20 range, slices hover around six dollars, and daily specials add variety. To finish, wood-fired brownies and root beer floats bring a playful close to the meal. Versalia’s approachable atmosphere and reliable quality make it a go-to spot for families, friends, and solo diners alike.
Market Street Pizza
Market Street Pizza spans 8,000 square feet in Spokane, merging classic East Coast charm with an arcade for added fun. Red-and-white checkered tablecloths cover generous tables, and a brick oven produces hand-stretched, long-fermented crusts. Every bite offers a crisp exterior and chewy interior that keeps regulars coming back.
Toppings range from traditional to playful. The Tomata Pie layers fresh basil and two kinds of mozzarella. The Street-Taco Pie arrives with carne asada, pickled jalapeños, and a squeeze of lime. For breakfast or an all-day treat, the Egg & Bacon Gravy Pie tops slices with scrambled egg and rich gravy. Gluten-free crust and vegan cheese are available.
Counter service, bar seating, and private party rooms accommodate groups of any size. Kids disappear into the arcade while adults enjoy a craft beer or two. Wings, fry bread, and salads round out the menu. Casual and energetic, Market Street Pizza feels like a neighborhood hub where everyone finds something to love.
The Flying Goat
Perched in Spokane’s Audubon neighborhood, The Flying Goat offers Neapolitan-inspired pizza alongside one of the city’s most extensive craft beer lists. Hand-stretched crusts slide into a 2,500-pound Woodstone oven, emerging thin, charred, and perfectly blistered. Gluten-free crust is available for a modest fee, but the classic remains the star.
The menu reads like a culinary tour. Traditional options include a Margherita that supports local charities. Wildcards like the Fairview layer pears, gorgonzola, and bacon. Weekly specials highlight fresh, seasonal produce. The Dalton arrives topped with coleslaw for an unexpected crunch.
Inside, reclaimed wood from a historic grain elevator lines the walls, creating a rustic-industrial backdrop. A fire pit on the patio draws diners outdoors when the weather allows. Fifteen rotating taps pour local brews, paired seamlessly with each pizza style. Since opening in 2010, The Flying Goat has maintained its original charm and quality, making it a reliable destination for both pizza enthusiasts and beer lovers.
Republic Pi
In Spokane’s Manito neighborhood, Republic Pi specializes in wood-fired Neapolitan-style pizzas baked at 800 degrees. Semolina in the dough adds texture, and high heat produces a chewy crust with light charring. Gluten-free crust is also offered. Menu highlights include The Bluff and Kiernan pies featuring Italian sausage and an over-medium egg, plus the Waikiki with cured ham, coppa, pineapple, and jalapeños. A puttanesca topped with fried calamari rounds out the adventurous options.
The dining room has a relaxed farmhouse vibe, with four large TVs and twenty-one beer taps. A three-season patio provides outdoor seating most of the year. Daily scratch-made dough and moderate prices strike a balance between quality and value. Happy hour runs on weekdays, offering discounts on select pizzas, beers, and cocktails. Since opening in 2015, Republic Pi has maintained a focus on well-crafted pies and a casual, inviting atmosphere.
Pizza Rita
Operating since the late 1980s, Pizza Rita has perfected its thick, bready pan-style crust. The bottom layer gets a toasted crunch while the top stays soft, ready to support generous amounts of cheese and toppings. Their basic pepperoni pizza is a bestseller, but the Five Pounder—with all eleven toppings—is a challenge for anyone craving variety.
The menu also includes garlicky bread knots and wings tossed in sticky mango habanero sauce. Pizza deals pop up regularly, and the straightforward counter service makes ordering quick. With no gluten-free or cauliflower options, Pizza Rita sticks to a classic approach. Each of the four Spokane-area shops offers enough seating for families, and late-night hours cater to college students. The owner’s phone number appears on every box, underlining a hands-on, family-oriented philosophy. After more than thirty years, Pizza Rita continues to deliver unapologetic, old-school pizza with a loyal following.
Caruso’s Sandwiches and Artisan Pizza
At Caruso’s Sandwiches and Artisan Pizza, the fast-casual atmosphere feels welcoming whether you come alone or with family. Established in Spokane in 1993 as a sandwich shop, they added brick-fired artisan pizza in 2014. Pies range from classic cheese and pepperoni to specialty combos such as Buffalo Chicken, The Vinny, and the five-meat Carnivora, all baked in a brick oven with Parmesan-dusted crust.
Build-your-own pizzas start at twelve dollars, and hand-stretched dough ensures the base never feels skimpy. Sauces go beyond the usual red, offering Cajun ranch and other creative choices. Gluten-friendly crusts are available, and sandwich, wrap, and salad bowl options share the spotlight. Scratch-made breads use locally milled wheat, showcasing a commitment to quality ingredients. Kids’ mini pizzas, rotating soups, and carrot cake for dessert add family-friendly appeal. With three Spokane-area locations that balance roomy seating and neighborhood charm, Caruso’s remains a popular spot for lunch and dinner without ever feeling too big.
Pacific Pizza
Pacific Pizza in Browne’s Addition balances neighborhood charm with straightforward pizza offerings. The hand-tossed pies arrive with a light char around the crust, whether you choose a classic Margherita or a bold Thai Chicken. Specialty pizzas like the Gladiator and Papa Georgio share space with a build-your-own section stocked with plenty of toppings. Those avoiding gluten can opt for cauliflower or brown-rice crust.
Ordering happens at the counter, and you can settle inside or on one of the two sunny patios. A full bar serves specialty cocktails, six regional brews on tap, wine, and more. Televisions broadcast local sports, and on select evenings you might catch live music. At lunchtime, $4.50 slices and slice-plus-salad combos keep things simple and affordable. Families arrive early for dinner, and the atmosphere stays lively until closing at midnight.
Under owner John Siok, who rebranded the spot in 2018, everything starts with dough made in-house. Pacific Pizza rolls out seasonal specials and genuine happy-hour deals. Frequent diners can join the VIP rewards program, earning perks with each pizza purchase.
Selkirk Pizza & Tap House
Selkirk Pizza & Tap House nails the neighborhood-spot concept with hand-tossed pizzas made from scratch dough daily. Classic pies like Margherita and Supreme share the menu with inventive creations such as Thai Chicken, Fat Daddy, Bacon Jam & Brussels, and the Selkirk Summit topped with goat cheese and spicy honey. Vegetable fans can explore options like Brussels sprout chips.
Custom pizzas allow chipotle ranch or Thai peanut sauce paired with a selection of meats and veggies. Gluten-friendly crust is available, though not entirely gluten-free. Additional menu items include wings, mozzarella sticks, subs, calzones, and pasta dishes. Prices fall in the mid-range, and the unlimited self-serve salad bar adds value. Daily happy hour features local beer, cocktail specials, and discounted appetizers. Selkirk’s partnership with local farms ensures seasonal produce and desserts made with Northwest fruit, reinforcing its community-focused approach.
