Smoky aromas drifting from neighborhood joints and the promise of sticky fingers make barbecue in this city a true rite of passage. From Texas classics to Southern comfort and some unexpected spins, you’ll find slow-smoked perfection tucked into every corner.
Let’s get to it.
Boiada Brazilian Grill
Step inside Boiada Brazilian Grill and you’ll find a Spokane steakhouse that feels more like a churrascaria in Rio. Gauchos parade prime cuts—picanha, leg of lamb, bacon-wrapped chicken—straight from the rotisserie to your table. Each slow-roasted skewer arrives sizzling, offering generous slices of meat until you signal for them to stop.
Beyond the meat parade, the Fresh Market Table features feijoada, moqueca de tilapia, and pão de queijo, which can be dangerously addictive, so pace yourself. The rodízio dinner costs $65.95 and lets indecisive carnivores sample everything from Parmesan beef to shrimp without choosing between them. Families benefit too. Kids eat free or half price, depending on age, making a night out more affordable.
A selection of Brazilian beers rounds out the experience. Whether you’re craving rich sauces or simply want to savor each cut as it comes, Boiada offers an authentic taste of Brazil right here in Spokane. Book your table at Boiada.
Chicken N More
Downtown Spokane has been home to Chicken N More since 1992. This family-run spot from Bob Hemphill pairs Southern hospitality with Texas-style barbecue and golden fried chicken. Awards line the walls, and local foodies will vouch for the place—just check with the Better Business Bureau if you need extra proof.
The menu dives into classics: beef brisket, pork ribs, and that perfectly crispy chicken. Sides include collard greens, macaroni salad, hushpuppies, red beans and rice, and a hearty gumbo, each playing its supporting role with precision. The Old South Barbeque Sauce is made in-house and available for purchase, letting you take a bit of the restaurant home.
Recognition in Best of The Northwest and a Torch Award for Ethics underscores their commitment to quality and community. Walk in hungry and leave satisfied—perhaps even a little sauced up. Dive into their menu here.
Fresh Soul Restaurant
At Fresh Soul Restaurant in Spokane, Southern comfort food meets community impact. Operating as a nonprofit under the Spokane Eastside Reunion Association, this kitchen serves up BBQ ribs, fried chicken legs, and generous sides like baked beans, collard greens, mac and cheese, cornbread, and potato salad. Dinner rolls arrive warm for anyone who can’t resist that extra carb.
Every order helps fund a teen job-training program, giving local youth valuable skills as you fill your plate. Portions come family-sized or, if you prefer, a full rack of ribs for $50. It’s a win-win: support a good cause while savoring authentic flavors.
Open Wednesday through Saturday from noon until 7pm, Fresh Soul offers dine-in or takeout. Those seeking a taste of goodwill alongside their meal need look no further. Get your comfort food and give back at the same time.
JJ’s Tap and Smokehouse
JJ’s Tap and Smokehouse in Spokane delivers barbecue for those who appreciate patience in their smoked meat. The St. Louis-style pork ribs spend six hours in a slow-smoker before reaching your plate, resulting in tender, flavorful bites. The BBQ Meat Sampler showcases brisket, tri-tip, turkey, pulled pork, and more, ensuring every taste is covered.
Classic sides of mac and cheese, beans, coleslaw, and cornbread provide the perfect accompaniment. Sixteen rotating taps offer local and craft beers, and big-screen TVs make anything from a solo meal to a game-day gathering a solid choice.
With dine-in, takeout, curbside pickup, and catering options, JJ’s adapts to any occasion. A brisket sandwich runs about $14, leaving room for daily specials or even a slice of pie afterward. It’s the kind of spot where the sauce stains speak for themselves. See what’s smokin’ at JJ’s Tap and Smokehouse.
McCracken’s Irish Pub
When you step into McCracken’s Irish Pub, you’ll find a warm, family-owned spot that blends traditional Irish fare with hearty Southern-style barbecue. The atmosphere feels lived in, like you’re visiting relatives who happen to know their way around brisket.
Irish stews and shepherd’s pie stand alongside mouthwatering, apple wood–smoked ribs and pulled pork. That smoker in the back is working overtime, using apples from Green Bluff to infuse every bite with a local twist.
The menu leans on house-made sauces and spiced rubs. Sides such as creamy mac and cheese, cornbread, and tangy coleslaw pair perfectly with any entrée. Portions are generous, so you won’t leave hungry.
Whether you’re craving bangers and mash or slow-smoked brisket, McCracken’s delivers comfort on a plate. They even handle catering for rib-heavy gatherings, making your next event as stress-free as possible. See what’s on tap (and on the smoker) at McCracken’s.
Mongolian BBQ
At Mongolian BBQ in Spokane Valley, you become the chef without breaking a sweat. Since 2005, this family-run spot lets you build your own stir-fry bowl from a wide array of fresh proteins, vegetables, and sauces. Pick your ingredients, toss them on a plate, and watch everything sizzle to perfection right before your eyes.
Regulars rave about the friendly staff and welcoming vibe. It feels like you’ve wandered into a friend’s kitchen…except that friend never runs out of ingredients and takes care of all the actual cooking.
Takeout and catering options make Mongolian BBQ ideal for last-minute dinners or stress-free parties. You can feed a crowd without worrying over portion sizes or flavor profiles.
All in all, it’s a place that keeps things fresh, customizable, and, most importantly, delicious. See what you might throw in your bowl next.
Outlaw Kitchen & Catering
Over at Outlaw Kitchen & Catering, smoked meats take center stage with a nod to Texas swagger and Carolina tang. Three Spokane locations stand ready to serve up brisket, pulled pork, and ribs that spend more time in the smoker than many of us do at our desks.
Pulled pork arrives slathered in Carolina-style mustard sauce, while their scratch-made yellow and Pacific Northwest red sauces highlight barbecue as a true art form. Each bite balances smoky depth with tangy sweetness.
Classic sides like creamy mac and cheese, baked beans, and cornbread hold their own and make perfect companions to any meat plate. Prices vary from individual servings to family packs, so you can feed one or a small army without breaking the bank.
Catering options are just as flexible, whether you’re planning a company picnic or a backyard wedding. Bonus perk: Shiner Bock on tap brings a little Lone Star State flair to every gathering. See what all the smoke’s about.
The Bearded Ginger Bar and Grill
Down in Spokane Valley, The Bearded Ginger Bar and Grill serves up a winning trio of barbecue, pub grub, and pizza in a laid-back dive-bar setting. The menu highlights brisket, pulled pork, and chicken, all plated with sides that hit every comfort-food note—mac and cheese, beans, slaw, and dense cornbread.
Portions are generous enough that you won’t be left with buyer’s remorse. Barbecue takes the spotlight, but pizza and classic pub fare stand ready to step in whenever you’re in the mood for a change of pace.
The atmosphere is casual and come-as-you-are, whether you’re settling into a barstool with a craft beer or setting up at a table with family. Dine-in, takeout, and full-service catering options mean The Bearded Ginger adapts to any occasion.
From weeknight dinners to weekend gatherings, it’s a spot that knows how to satisfy big appetites without fuss. Experience barbecue with extra personality here.
