The best restaurants in Spokane

“When dinner needs to be easy and actually good, Tacos El Sol delivers the essentials: tacos, quesabirria tacos and sturdy burritos that don’t fall apart on the first bite. Keep it in your weekly rotation, especially on nights you can’t face the sink.”

From the Spokane newsletter, August 8, 2026

“Craving a cozy spot where the bread actually matters? Europa Restaurant & Bakery is a Spokane favorite since 1982, turning out fresh-baked loaves, cheesy pub snacks, twirlable pastas, and desserts worth 'accidentally' saving room for, plus a wine list heavy on Washington gems.”

From the Spokane newsletter, August 4, 2026

“1898 Public House at Kalispel Golf and Country Club marries over 120 years of history with a modern, locally sourced menu that swings from sea to butcher’s block, plus golf course views and a crackling fireplace. Weekend brunch is a local favorite, with mimosa flights, custom Bloody Marys, and linger-worthy cocktails.”

From the Spokane newsletter, September 21, 2026

“Spokane's own Sushi Blossom is all about seasonal, fresh ingredients, a lively open kitchen, and quality-first vibes. Go for traditional sushi plus teriyaki and bento boxes, then toast it with a good sake and call it a weeknight win.”

From the Spokane newsletter, August 23, 2026

“Local pizzeria chain serving pies, wings & fruit turnovers in a low-key setting.”

“This offshoot of a veteran restaurant known for its burgers offers a full bar & other American eats.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Upmarket bar & restaurant offering inventive small plates, craft cocktails & tasting menus.”

“When the week needs a hard reset, Pho Thinh delivers big, soothing bowls of beef or chicken pho with all the fixings, plus crisp, fresh spring rolls for good measure. Slurp, breathe, feel human again... then go conquer that inbox like it didn't win last week.”

From the Spokane newsletter, August 27, 2026

“Shiki Sushi Bar & Japanese Grill brings Manhattan-honed sushi skills and hibachi theatrics to a lively, contemporary spot that actually feels fun on a Tuesday.”

From the Spokane newsletter, September 19, 2026

“Casual counter-serve restaurant specializing in cuisine from the Philippines, Guam, and Hawaii.”

“Tavolàta brings Italian tradition with a Pacific Northwest twist to Spokane, serving housemade pastas, flavorful small plates, and a well-curated wine list. Grab a spot at the communal tables for a lively night or keep it low-key for date night... either way, you'll eat well.”

From the Spokane newsletter, September 12, 2026

“Big windows frame the refined, earth-toned dining room of this creative comfort-food specialist.”

“Casual, welcoming joint serving BBQ plates, sandwiches and Southern sides.”

“Seng's Asian Barbecue & Hot Pot is Spokane’s first cook-at-your-table spot, from the folks behind the Sengsational Cuisine food truck. Sear premium meats or go hot pot with two broths, loads of proteins and veg, sauces to tinker with, and an all-you-can-eat option for hungry crews.”

“Wave Sushi Island Grill leans into an airy, island vibe with a deep lineup of sushi rolls, pan-Asian bites, and legit cocktails, plus TVs for the game. Easy pick for Spokane nights when you want fresh fish, fun energy, and a place everyone can agree on.”

From the Spokane newsletter, September 11, 2026

“Colorful, stylish spot with a patio, upmarket Italian dishes, creative cocktails & imported wines.”

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Locally owned Pho Van nails the comfort-food trifecta with fragrant pho tai, slurpable egg noodle soup, and fresh spring rolls made for dunking. When the gray hits or you just want something cozy yet bright, this Spokane staple keeps it fresh, comforting, and seriously satisfying.”

From the Spokane newsletter, August 14, 2026

“Maple Street Bistro is that snug neighborhood spot turning out from-scratch pastries and craveable sandwiches that actually taste like morning motivation. Slide in this week for a low-key brunch vibe, a flaky something with your coffee, and the satisfying feeling of supporting a local crew that bakes fresh daily.”

From the Spokane newsletter, August 25, 2026

“Umi Kitchen and Sushi Bar keeps things dialed with coast-fresh nigiri and sashimi made to order, a tight lineup of Asian-fusion plates, and bartenders who actually know their sake. Grab an outside table in Kendall Yards when the sun cooperates, or slip inside for an easy date-night win.”

“Neapolitan pies plus myriad beers & wine served in an industrial-cool spot with patio & fire pit.”

“Supa! Authentic Japanese Kitchen | Downtown Spokane keeps things simple and fast with rich tonkotsu and black garlic ramen, fresh sushi rolls, gyoza, poke bowls, and milk tea, all made fresh and served fast. Your new reliable Japanese comfort spot when you want dinner to just work.”

From the Spokane newsletter, August 17, 2026

“Understated venue serving burgers, pasta & steak, plus craft cocktails, draft beer & weekend brunch.”

“Casual eatery offering wood-fired pizzas, sandwiches, salads and wings, plus a bar specializing in craft beer.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Clean eatery specializing in Vietnamese meals, including pho and hot pot, plus beer and wine.”

“Locally owned and Wisconsin-inspired, Wisconsinburger grinds premium Angus in-house every morning, stacks it into specialty burgers, then pairs it with 10 taps, 80+ cans and bottles, cider, and growler fills. Add the house-made frozen custard, a patio hang, and zero microwaves... this place just feels Spokane.”

From the Spokane newsletter, September 7, 2026

“Casual eatery serving burgers, steaks & other comfort fare in a brick & wood–lined venue.”

“Old-timey train car with wood booths & a counter dishes local American eats & popular breakfasts.”

“Casual restaurant/bar with a variety of craft beers, gourmet burgers & TVs, plus to-go growlers.”

“Comfort food such as BBQ, brisket, and nachos served in a laid-back restaurant and bar.”

“Casual eatery specializing in no-frills barbecue dishes such as brisket and ribs served with classic sides and beers.”

“Unpretentious restaurant offering classic Italian-American comfort food and happy-hour specials.”

“Since 1980, Thrifty Scotsman Drive In has kept Spokane happily fed with fresh-beef burgers, hand-cut fries made daily, and thick shakes. Go Big Papa or keep it classic, then tack on fish or shrimp baskets when that seafood itch hits midweek.”

From the Spokane newsletter, August 28, 2026

“Avocado Roll Sushi does the classics and then lets you riff with customizable rolls, fresh unique toppings, and a chef who clearly loves the craft. It’s casual, sake friendly, and the presentation is way nicer than a Tuesday lunch needs, plus online ordering keeps weeknights easy.”

From the Spokane newsletter, September 3, 2026

“Old-fashioned, family-owned institution preparing pho & other homestyle Vietnamese & Chinese dishes.”

“Satellite Diner & Lounge is that downtown standby for scratch-made soups, creative weekly specials, and breakfast whenever the craving hits, plus an award-winning Bloody Mary and a solid craft beer lineup; it’s where you meet friends for happy hour or catch the Zags, Cougs, Hawks, and M’s.”

From the Spokane newsletter, September 20, 2026

“Family owned since 2003, Kalico Kitchen turns sleepy mornings into easy wins with hearty breakfast and lunch in a friendly, no-frills vibe. Swing by this week for great service, good food at a reasonable price, and the kind of place where old friends catch up and new ones actually happen.”

From the Spokane newsletter, August 10, 2026

“Whether it’s a weeknight pasta craving or feeding the whole crew, Mamma Mia's Italian Restaurant & Catering serves made‑fresh‑daily Italian comfort classics, wine and draft beer in a modern‑rustic setting with a roomy patio. After 40-plus years, they still nail dine-in warmth, easy pickup, and legit group catering.”

From the Spokane newsletter, September 4, 2026

“QQ Sushi & Kitchen is the kind of Spokane spot you keep on speed dial for fresh, dynamic sushi and playful Asian fusion, from daily special rolls to the over-the-top QQ boat. Pro tip, ask for their secret Menso sauce... it’s stupid good and weirdly addictive.”

From the Spokane newsletter, September 14, 2026

“At Old European, Grandma Marie’s Danish recipes meet Spokane appetites, serving European breakfasts, pastries, and other cozy plates that actually taste like someone cares. Pair it with Indaba Reserve Coffee and you’ve got a week-saving brunch spot locals swear by, with local best-brunch kudos to boot.”

From the Spokane newsletter, August 29, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Charming 1950s-style diner dishing up classic burgers, fries, cheese curds and shakes.”

“Retro, locally owned burger joint, featuring smash burgers plus fries, shakes and malts.”

“Purgatory Craft Beer and Whiskey is a cozy, locals-first spot with a seriously deep whiskey lineup and small plates that go beyond bar snacks, including smoked elk burgers. If you like geeking out on pours, their Spokane Whiskey Club gives you plenty to explore between friends.”

From the Spokane newsletter, August 31, 2026

“Casual eatery with an open-air vibe, specializing in Latin-inspired cuisine.”

“Steam Plant Restaurant & Brew Pub turns Spokane’s old steam-generating landmark into your next go-to for house-brewed beers, American favorites, and big-night energy. Grab a table this week, soak up the industrial charm, and remember they’ll even cater your shindig when the guest list outgrows your kitchen.”

From the Spokane newsletter, August 22, 2026

“Relaxed venue serving burgers and tacos as well as curry bowls, chicken tenders, and other comfort fare.”

“Logan Tavern is the kind of inclusive, smile-filled watering hole Spokane folks claim as their own, with good food, a legit draft list, and plenty of ways to play or watch the game. Slide in this week, grab small bites, catch up, stay longer than planned.”

From the Spokane newsletter, August 30, 2026

“Set in Kendall Yards, Sorella turns Italian classics into something you’ll crave again tomorrow, with silky pastas, proper meatballs, and cocktails that actually earn the second round. Planning a crew night... choose the family-style five-course option for eight or more, and sharing feels like the whole point.”

“Casual, barbecue eatery specializing in slow-smoked meats and wood-fired pizza, housed in a railcar.”

“MacDaddys RPS is a colorful, family-friendly go-to when you want ooey-gooey mac and cheese, juicy burgers, and thick milkshakes that basically count as dessert. It’s the kind of local comfort food spot you keep in your back pocket for weeknights, kid bribery, and low-stress hangs.”

From the Spokane newsletter, September 5, 2026

“Upbeat restaurant & bar offering burgers & wings with a variety of sauces, plus weekly trivia.”

“Since 1981, The Swinging Doors has been Spokane’s classic, family-owned sports hangout with multiple Best Sports Bar honors and a menu that goes beyond bar food, think chicken fried steak breakfasts, broasted pork chops, and a solid burger lineup. Prefer the couch, they do easy online takeout too.”

From the Spokane newsletter, September 13, 2026

“South Perry Pizza keeps it simple and stellar with artisan pies, local pours, and a vibe that feels like your block party moved indoors in historic South Perry.”

From the Spokane newsletter, August 15, 2026

“Whether you want to go full tasting adventure or keep it à la carte, Gander and Ryegrass nails contemporary Italian with house-baked bread, handmade pastas, and a seasonal lineup that respects every ingredient.”

From the Spokane newsletter, August 21, 2026

“Barrelhouse Pizzeria is the rare spot turning out both Detroit-style and brick-fired Neo-Neapolitan pies, built on house-made breads and meats. Add fresh salads, wings, and craft cocktails, and you’ve got a downtown go-to when the craving hits on a Tuesday... or honestly any day.”

From the Spokane newsletter, September 6, 2026

“D. Lish's Burgers keeps it simple and seriously fresh with 100% Angus beef and fries that never touch a freezer, daily-delivered produce, and onions any way you want them fresh, grilled, or crispy. Grab a classic with fries and a shake, then call it your new weekday ritual.”

From the Spokane newsletter, September 18, 2026

“Tacos El Guero keeps things classic and ridiculously tasty with street-style tacos loaded with fresh onions and cilantro, burritos that actually fill you up, and a Macho Burrito swimming in red sauce. Add carne asada nachos or enchiladas in green tomatillo sauce, then thank yourself for thinking ahead.”

“Relaxed, New Orleans-inspired spot serving gumbo, jambalaya, fried chicken and other Louisiana specialties.”