If there’s one thing the Tri Cities know how to do, it’s stack a great sandwich—whether you like yours towering with meats, loaded with crisp veggies, or paired with an old-school bakery treat, you’ll find it here. From comforting delis to creative modern spots and beloved bakeries, there’s a sandwich shop for every style and craving spread across Richland, Pasco, and Kennewick.
Let’s get to it.
Island View Market & Deli
Stepping into Island View Market & Deli, you’re greeted by a down-to-earth deli and mini-market with a surprising corner stocked with disc golf gear. The focus here is on freshly sliced deli meats layered into sturdy sandwiches that taste homemade. The Dagwood lives up to its name with meat and cheese piled high enough to share, though you might want it all for yourself. If you’d rather keep it simple, the Island Club balances turkey, ham, and crispy bacon on a fresh roll with just the right lettuce, tomato, and mayo ratio.
Breakfast fans will appreciate the buttery biscuits and gravy or a classic egg-and-cheese on a flaky croissant or hearty French bread. Homemade clam chowder made with local seafood often rotates onto the menu, earning nods from regulars. Vegetarians can choose from customizable veggie sandwiches and a gooey grilled cheese. Seating is limited so grabbing your order to go is common, but if you land a booth you’ll find a welcoming spot to enjoy generous portions without an inflated bill.
Sage Port Grille
When it comes to classic sandwiches, Sage Port Grille hits the spot. This friendly diner vibes with its quirky décor and locals who greet the staff by name. Breakfast and lunch run the show with early morning hours and a laid-back weekend pace that carries right up to mid-afternoon last call.
The sandwiches steal most of the attention. Corned beef for the Reuben is made in-house and piled onto rye. The Patty Melt boasts double beef patties melted between slices of tangy cheese, while the BLT gets an upgrade with thick-cut bacon and crisp lettuce. You’ll choose from rye, sourdough, wheat, or a hearty hoagie roll without feeling limited. Even gluten-free and vegetarian diets get a nod with offerings like egg salad on gluten-free bread or a veggie-packed grilled cheese.
Portions are generous and prices stay under ten dollars, so you’ll leave satisfied without stretching your wallet. Cozy inside seating, a sunny patio, or convenient grab-and-go—Sage Port Grille welcomes every appetite.
Spudnut Shop
At Spudnut Shop, potato flour takes center stage, turning out pillowy doughnuts that vanish from the rack by midmorning. This family-owned bakery has been serving signature spudnuts since 1948. Early birds often grab a fresh box before heading to work, and by ten o’clock you’ll find that supply dwindling fast.
It’s not just sweets here. The classic deli counter delivers a French dip on a buttery toasted bun or a turkey sandwich layered with cream cheese, provolone, and crisp lettuce. Burgers, including a veggie option, share the menu with old-school lunch plates and warming soups. A cottage cheese and fruit plate offers a lighter alternative. Most items stay in the single-digit price range and arrive quickly, making takeout the norm. If you have time, sit among bright walls adorned with community photos and local memorabilia. In that cozy corner, it almost feels like time slows down a bit.
LU LU Craft Bar + Kitchen
Along the Columbia River, LU LU Craft Bar + Kitchen offers an elevated yet comfortable dining experience. Housed in a riverside spot, it combines a lively indoor dining room with a polished bar pouring craft cocktails and regional wines. The outdoor patio is a draw on sunny days, where you can soak up the view while you dine. The Easterday family’s farming roots show up in every dish, keeping ingredients local and fresh.
Sandwiches often steal the spotlight. The LU LU Dip stacks hand-shaved prime rib and melted provolone on artisan bread for a perfect dip in au jus. Fried chicken breast nests inside a house-baked brioche bun for a satisfying crunch and softness combo. Their Reuben features slow-cured corned beef made on-site, layered with sauerkraut and Swiss. Gluten-free and vegan adaptations ensure everyone finds something to enjoy. Sandwich prices range between sixteen and twenty dollars, a fair ticket for quality produce and high-grade proteins. On weekends, they kick off brunch early with signature cocktails and a mellow vibe.
Frost Me Sweet Bistro & Bakery
Every trip to Frost Me Sweet Bistro & Bakery feels like a special treat from the moment you spot the restored mint-green building. What once served as a mid-century bank now offers polished bakery ambiance without an ounce of pretension. Inside, you’ll find cozy tables and displays piled high with pastries that make choosing just one a test of willpower.
Sandwiches and paninis shine here, built around house-roasted prime rib and a snow-crab-and-shrimp blend for crab melts. Crowd favorites include the Egg Salad Croissant and Chicken Salad Croissant but adventurous souls go for the Savely Sweet & Spicy Reuben or the Prime Time prime-rib panini. Each sandwich arrives with a side of kettle chips or a crisp salad, and prices hover between twelve and seventeen dollars.
Dietary needs aren’t forgotten. Gluten-free Belgian waffles and vegan bagels share the menu with plant-based cheeses for a bit of comfort without compromise. When the weather cooperates, the outdoor patio with cushioned couches and heaters becomes the place to linger over coffee and conversation.
The Village Bistro
Nestled in the Marineland Shopping Center, The Village Bistro takes a hands-on approach with a scratch-made menu that stays refreshingly simple. You’ll notice it in their signature sandwiches, from the Alpine Dipper to the Shrimp Po’ Boy. The house-roasted meats, like turkey breast, pulled pork or even blue crab for melts, are clearly the stars here. Breads include sourdough French rolls, marble rye or a toasted English muffin you’ll spot on the breakfast list. Vegetarians aren’t left out either; the menu features a mushroom and avocado sandwich plus a Gouda Grilled Cheese that feels just as thoughtful.
Prices range from $13 to $18, reflecting generous portions and those homemade touches. Dining in means settling into a laid-back bistro vibe inside a strip mall. You order at the counter, but still receive personal table service, so you never feel rushed.
Pickup is a breeze thanks to their online ordering system. Closed on Sundays, the bistro keeps guests happy Monday through Saturday, serving breakfast right on into their newer dinner hours. Owners Kara and Ryan Vogt’s revamp shines through in every slice and pastry.
Fresh Leaf Co.
Just off George Washington Way, Fresh Leaf Co. has become Richland’s go-to for bright, modern lunches and cold-pressed juices. Most days you’ll spot a steady stream of counter customers grabbing wraps to go or using the drive-thru window for online orders. The clearly labeled menu makes vegan, vegetarian and gluten-free choices easy. You can order a plant-based grain bowl any day, then switch to a custom omelet or crepe on weekends.
Paninis really take center stage here. House-grilled chicken, sliced turkey or spicy chorizo gets stacked hot to order on naan, whole wheat or gluten-free bread. Options range from a classic Turkey Cranberry to a Forest Apple and a Vegan BBQ that hits all the right notes. Each one comes with your choice of side salad or soup.
Prices sit between $16 and $18, matching the generous portion sizes. Inside seating is limited but wraps you in a bright, clean setting. From early breakfast through lunch, this strip-mall spot feels more like a well-loved neighborhood hangout.
