The best bakeries & sweet shops in Kewaskum

“Family-owned Kurt Schulz Deli keeps Brown Deer happily fed with made-to-order sandwiches on fresh bread, hot soup specials, and desserts that actually justify skipping lunch plans.”

From the Milwaukee newsletter, September 14, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“For locals who think gluten-free means boring, MOR Bakehouse MKE is the spot flipping that script with artisan gluten-free baked goods and a quality cup of coffee. Easy place to swing by when you want a treat that loves your gut and still tastes like the weekend.”

From the West Allis newsletter, September 13, 2026

“Wisconsin's oldest frozen custard stand, Gilles Frozen Custard has been scooping since 1938, with a silky Flavor of the Day, thick shakes, and comfort-food staples that hit the spot. They’ll even cater with a sundae bar, so your next get-together becomes an instant crowd-pleaser.”

From the Kenosha newsletter, September 5, 2026

“When the craving hits, Fred's Frozen Custard & Grill nails the basics with made-to-order jumbo smash burgers (get The Works), crispy fries with a stealthy Cajun bump, and ultra-creamy chocolate, vanilla, or twist custard. A Milwaukee tradition since 1967, it’s the kind of honest, no-rush food that never lets you down.”

From the West Allis newsletter, September 6, 2026

“Since 1942, Leon's Frozen Custard has served ultra-creamy, handcrafted custard, a rotating Flavor of the Day, classic malts and floats, and sundaes piled with hot fudge or fresh strawberries. Grab a double cone or go jumbo, then debate Blue Moon vs. Butter Pecan like it actually matters.”

From the Milwaukee newsletter, August 21, 2026

“National Bakery & Deli nails the Racine Sunday standard with hot ham and rolls, plus legit cakes, tortes, and doughnuts when you need something sweet. Also crowned 2025 Bakery of the Year by the Wisconsin Bakers Association, with deli bites and party trays that make gatherings effortless.”

From the Waukesha newsletter, August 6, 2026

“Lucy Bakes is a custom cake and cookie studio turning Milwaukee milestones into edible art, from themed birthdays to weddings and everything in between. Order online for pickup in Walker's Point this week, or snag a class spot if you’re finally ready to level up those piping skills.”

From the Milwaukee newsletter, August 4, 2026

“If you’re craving a bakery run that won’t mess with your gut, Blooming Lotus Bakery turns nut and seed flours into grain-free, gluten-free, vegan breads, muffins, cookies and more, sweetened with fruit or coconut palm sugar, plus responsibly sourced coffee and tea for an easy breakfast upgrade.”

From the Milwaukee newsletter, August 24, 2026

“From macarons and cookies to glossy tortes, cakes and entremets, Greige Pâtisserie turns Walkers Point into a sweet spot for coffee-fueled mornings and treat-yourself afternoons. They even pour wine and whiskey, with cocktails for dine-in or to-go... because balance.”

From the Milwaukee newsletter, August 13, 2026

“Family-owned since 1928, Freese's Candy Shoppe turns out homemade, hand-dipped chocolates and that dangerously addictive Heavenly Roasted Nuts you can smell before you see them.”

From the Milwaukee newsletter, August 14, 2026

“Whether you’re chasing a legit apple fritter, old-school cake donuts, or a no-fuss breakfast that actually hits, Greenbush Bakery keeps Madison happily sugared with two convenient locations and decades of practice, plus a Madison Magazine 2022 Best of Madison Gold nod that backs up the cravings.”

From the Madison newsletter, September 17, 2026

“Peter Sciortino Bakery turns out from-scratch Italian breads, rolls, cookies, and pastries daily, with the kind of crust and crumb that makes Sunday pasta taste better, plus a cannoli or three. com, it’s a reliable move when you want old-school flavor done right.”

From the Milwaukee newsletter, August 31, 2026

“Indulgence Chocolatiers is turning out small-batch truffles, gourmet bars, and other artful bites, all handmade in their Milwaukee kitchen since 2007. Pro tip, grab a spot in their pairing classes and taste chocolate with wine, cheese, even cocktails... weekday evenings suddenly feel celebratory.”

From the Milwaukee newsletter, August 19, 2026

“Karla's Cake Pops is a Milwaukee-based baker making, you guessed it, cake pops that punch way above their size. Craving a quick treat for game night or a just-because pick me up, keep tabs on their Facebook, Instagram, and TikTok for the latest tasty drops.”

From the Fond du Lac newsletter, September 9, 2026

“CupKate bakes up classic chocolate and vanilla plus playful flavors like Lavender, Oreo, Pancake, and Baileys, all made with the finest ingredients. They also do vegan cakes in a range of sizes and extra treats, so dessert for birthdays or Tuesday nights is sorted.”

From the Janesville newsletter, September 10, 2026

“C. Adam's Bakery inside Milwaukee Public Market is the move when your afternoon needs a lift. Grab scratch-made cupcakes, cookie sandwiches, macarons, cake jars or cakesicles, all baked daily with big flavor and creativity, because you earned it.”

From the Milwaukee newsletter, August 30, 2026

“Local shop selling gourmet, handcrafted chocolates in classic & specialty flavors.”