Family-owned since 1915, Leonoro's Restaurant still serves the good stuff, from homemade sauce, meatballs, lasagna and stuffed shells to…
1507 Washington St E
“Family-owned since 1915, Leonoro's Restaurant still serves the good stuff, from homemade sauce, meatballs, lasagna and stuffed shells to tiramisu that disappears fast. When you’re craving chicken cacciatore or a simple glass of red to match, it’s cozy, comforting, and exactly what this week needs.”
From the Charleston newsletter, September 19, 2026
Fujiyama Japanese Steakhouse keeps things fun with upbeat vibes and a wide-ranging menu made with quality ingredients. Perfect for a…
5780 MacCorkle Ave SE
“Fujiyama Japanese Steakhouse keeps things fun with upbeat vibes and a wide-ranging menu made with quality ingredients. Perfect for a midweek reset or a Friday celebration, this is the spot to gather, eat well, and let someone else do the sizzling.”
From the Charleston newsletter, September 18, 2026
Pies & Pints is the reliable Charleston go-to when you want specialty pies, fresh salads, and solid sandwiches paired with a lineup of…
222 Capitol St
“Pies & Pints is the reliable Charleston go-to when you want specialty pies, fresh salads, and solid sandwiches paired with a lineup of craft beers. It’s low-fuss, high-flavor, and ideal for those nights you’d rather debate toppings than sit in traffic.”
From the Charleston newsletter, September 14, 2026
Feeling the midweek blahs? Quarrier Diner is back to basics in the best way, serving hearty breakfasts, crisp salads, juicy burgers,…
1022 Quarrier St
“Feeling the midweek blahs? Quarrier Diner is back to basics in the best way, serving hearty breakfasts, crisp salads, juicy burgers, blue-plate specials and classic desserts that hit every nostalgia button, plus an iconic retro vibe perfect for casual meetups or low-effort celebrations.”
Charleston native Chef Noah Miller brings Cafe Boulud polish to Noah's Restaurant & Lounge, pairing an eclectic, seasonal menu with a…
129 Summers St
“Charleston native Chef Noah Miller brings Cafe Boulud polish to Noah's Restaurant & Lounge, pairing an eclectic, seasonal menu with a refined, modern room and a legit full bar. Expect thoughtful plates that spotlight West Virginia produce, careful service, and the kind of meal you’ll want to linger over.”
From the Charleston newsletter, September 12, 2026
Craving a midweek upgrade? Kita Modern Japanese dials up dinner with specialty rolls, ramen and udon, robata-style yakitori, and even A5…
2815 Mountaineer Blvd
“Craving a midweek upgrade? Kita Modern Japanese dials up dinner with specialty rolls, ramen and udon, robata-style yakitori, and even A5 wagyu nigiri and rolls. Pair it with a cocktail, sake, or cold beer and call it a well-earned treat, whether it’s date night or solo victory lap.”
Smokehouse keeps it local with brisket that melts, pulled pork that actually tastes like smoke, and the kind of burgers and home-cooked…
1549 W Washington St
“Smokehouse keeps it local with brisket that melts, pulled pork that actually tastes like smoke, and the kind of burgers and home-cooked sides you crave on a Tuesday. Solid service, a surprisingly thoughtful wine list, and catering when you need it make this a reliable go-to.”
Whether you're in a gyro mood or craving something sweet, Crêpizza nails the Greek-fusion thing with scratch-made dough, fresh-to-order…
100 RHL Blvd
“Whether you're in a gyro mood or craving something sweet, Crêpizza nails the Greek-fusion thing with scratch-made dough, fresh-to-order crepes (savory and dessert), legit gyros, and pastas. Try the Athenian pizza or a Greek crepe, then pretend you planned this brilliant combo all along.”
When the urge hits for pulled pork, ribs, or brisket that’s actually cooked low and slow, BowlesBoyz BBQ Up The Creek delivers with tender…
201 Campbells Creek Dr
“When the urge hits for pulled pork, ribs, or brisket that’s actually cooked low and slow, BowlesBoyz BBQ Up The Creek delivers with tender meats and rich sides made with quality ingredients. Family owned, local as it gets, and they even do full-service catering if your backyard suddenly turns into a crowd.”
From the Charleston newsletter, September 11, 2026
Vinny's Pizzeria nails the classics, then goes rogue with pies like Gyro, Philly Steak, and Vinny's Pizza, plus hefty calzones, strombolis,…
5006 MacCorkle Ave SE
“Vinny's Pizzeria nails the classics, then goes rogue with pies like Gyro, Philly Steak, and Vinny's Pizza, plus hefty calzones, strombolis, wings, and legit cannoli. When you're craving comfort without the fuss, this is the reliable, saucy friend you call.”
Phat Daddy's on Da Tracks turns out crispy salmon cakes, rosemary ribs, fried catfish, and white cheddar mac that sticks the landing.…
1634 6th Ave
“Phat Daddy's on Da Tracks turns out crispy salmon cakes, rosemary ribs, fried catfish, and white cheddar mac that sticks the landing. Breakfast platters, hefty bowls, and a few Impossible twists make it an easy, no-fuss standby when you just want good food without overthinking it.”
From the Charleston newsletter, September 21, 2026
Paulie’s Fine Italian is Chef Paul Smith’s American Italian spot in Charleston, shaped by a James Beard Award winner who cooks from…
915 Bridge Rd
“Paulie’s Fine Italian is Chef Paul Smith’s American Italian spot in Charleston, shaped by a James Beard Award winner who cooks from childhood memories with his grandfather, telling stories through rich Appalachian flavors.”
Sakura Hibachi has you covered this week with fresh sushi, sizzling hibachi plates, and all the Japanese comfort you crave, whether you're…
230 Nitro Market Pl
“Sakura Hibachi has you covered this week with fresh sushi, sizzling hibachi plates, and all the Japanese comfort you crave, whether you're rallying the crew or committing to couch mode. Bonus, you can order online in a few taps... dinner solved without dirtying a single pan.”
Hale House is a downtown Charleston bourbon style bistro where owner Vicente Cruz assembled the state's largest selection of hard to find…
212 Hale St
“Hale House is a downtown Charleston bourbon style bistro where owner Vicente Cruz assembled the state's largest selection of hard to find rare bourbons, plus craft cocktails and local beer. Pair it with wagyu burgers, steaks, or crab cakes made in-house with local ingredients, then linger like you meant to.”
From the Charleston newsletter, September 13, 2026
Craving a treat this week? Bricks & Barrels serves Prime Angus steaks and fresh seafood in cozy barrel alcoves, plus a craft beer lineup…
1214 Smith St
“Craving a treat this week? Bricks & Barrels serves Prime Angus steaks and fresh seafood in cozy barrel alcoves, plus a craft beer lineup with plenty brewed in WV. Start with the Fried Green Tomato Napoleon, then settle into shrimp and grits or a perfect filet.”
Charleston folks, when the craving hits, Oishii Hibachi nails it with sizzling hibachi, fresh sushi, and bento boxes that travel well.…
4222 MacCorkle Ave SE
“Charleston folks, when the craving hits, Oishii Hibachi nails it with sizzling hibachi, fresh sushi, and bento boxes that travel well. Order for a couch night or a quick lunch, and let their quick takeout or delivery handle dinner while you take full credit.”
Need a weeknight win? The Fort Bar & Grill delivers serious steaks, juicy smashburgers, and a parade of crispy bar bites that hit the spot.…
100 Cantley Dr
“Need a weeknight win? The Fort Bar & Grill delivers serious steaks, juicy smashburgers, and a parade of crispy bar bites that hit the spot. Swing by this week for that neighborhood tavern comfort and the kind of meal you keep thinking about tomorrow.”
Barone Bros. Pizza keeps it simple and stellar with dough made fresh daily, premium Boar's Head meats, and pies loaded with the good stuff.…
2777 Pennsylvania Ave
“Barone Bros. Pizza keeps it simple and stellar with dough made fresh daily, premium Boar's Head meats, and pies loaded with the good stuff. When you want a legit local slice plus satisfying subs and crisp salads, this is the spot that never lets weeknight you down.”
When the 'I need sizzling hibachi and a sushi roll' mood hits, Hibachi Express has you covered with hibachi entrees, sushi rolls and…
1401 Washington St E
“When the 'I need sizzling hibachi and a sushi roll' mood hits, Hibachi Express has you covered with hibachi entrees, sushi rolls and special rolls, plus rice bowls and noodles that travel well. Solid, tasty, and fast enough to rescue your midweek dinner spiral.”
Whether you’re grabbing midweek takeout or plotting a lazy sushi night, Sushi One keeps it simple with carefully picked, fresh ingredients…
236 7th Ave (South Charleston)
“Whether you’re grabbing midweek takeout or plotting a lazy sushi night, Sushi One keeps it simple with carefully picked, fresh ingredients and a lighter touch in the kitchen. Expect straightforward rolls made with care and easy online ordering when you just want good sushi without overthinking it.”
Ristorante Abruzzi rolls fresh pasta daily, pairs it with wild-caught seafood and premium meats, and keeps it all seasonal and locally…
601 Morris St
“Ristorante Abruzzi rolls fresh pasta daily, pairs it with wild-caught seafood and premium meats, and keeps it all seasonal and locally sourced, cooked to order by Chef Chase Collier, a James Beard Award semifinalist. Cozy date night vibes with modern Appalachian touches, no plane ticket required.”
Since 2003, Swiftwater Cafe has been the downtown go-to for no-fuss daytime eats done right, from eggs and bacon to sandwiches and salads.…
405 Capitol St #105
“Since 2003, Swiftwater Cafe has been the downtown go-to for no-fuss daytime eats done right, from eggs and bacon to sandwiches and salads. When your office crew needs feeding, their catering keeps it simple, tasty, and local... the kind of dependable fuel Charleston runs on.”
Since 1979, Laury's Restaurant has been the city's go-to for elegant, relaxed fine dining in the historic C&O Depot, mixing contemporary…
350 MacCorkle Ave SE
“Since 1979, Laury's Restaurant has been the city's go-to for elegant, relaxed fine dining in the historic C&O Depot, mixing contemporary American plates with a French inflection.”
When only homemade hits, Fazio's turns out fresh, from-scratch Italian with housemade sauces, standout veal, seafood, pasta, and even great…
1008 Bullitt St
“When only homemade hits, Fazio's turns out fresh, from-scratch Italian with housemade sauces, standout veal, seafood, pasta, and even great steaks, all in that relaxed room locals love. Famously voted West Virginia’s best, it’s the move when you want comfort with a little swagger.”
When you want authentic Greek alongside American pub classics, Adelphia Sports Bar & Grille keeps Charleston fed while streaming live…
218 Capitol St
“When you want authentic Greek alongside American pub classics, Adelphia Sports Bar & Grille keeps Charleston fed while streaming live sports from across the globe on 30 HD TVs. Pair it with a pour from their huge bourbon and Scotch lineup or a local draft, then settle into the buzz this week.”
Rio De Grill Brazilian Steakhouse keeps it simple and delicious with modern takes on classics, excellent service, and fresh, high quality…
3600 MacCorkle Ave SE
“Rio De Grill Brazilian Steakhouse keeps it simple and delicious with modern takes on classics, excellent service, and fresh, high quality ingredients. When you want dinner that actually feels special this week, this local cornerstone delivers.”
Lola's Pizza brings cozy vibes, handcrafted Neapolitan-style pies, and a legit bar pouring craft cocktails, local brews, and good…
1038 Bridge Rd
“Lola's Pizza brings cozy vibes, handcrafted Neapolitan-style pies, and a legit bar pouring craft cocktails, local brews, and good conversation. Post up inside or on the dog-friendly patio and let that crust, fresh toppings, and easygoing energy turn an ordinary weeknight into a small win.”
