The best restaurants in Huntington

“Tequila Grill keeps things lively with family run charm, traditional Mexican dishes plus clever updates, and handcrafted cocktails that hit the spot after work. In nearby Huntington, they’re just as handy for a low key date night as for catering your office lunch or weekend celebration.”

From the Huntington newsletter, September 21, 2026

“Penn Station Sandwiches turns lunch into a minor event with grilled subs on hearth-baked bread, USDA Choice steak, and all the good veggies, prepared fresh in full view.”

“Counter-serve chain featuring signature biscuits & other American classics from breakfast to dinner.”

“Family-owned chain selling ready-to-serve smoked hams, plus turkeys, roasts, side dishes & desserts.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Easygoing chain pizzeria supplying custom pies, plus pastas, sandwiches & sides.”

“Easygoing chain pizzeria supplying custom pies, plus pastas, sandwiches & sides.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Fast-food chain doling out baked pastas, subs, pizza & other casual Italian fare plus custom combos.”

“Huntington friends, when cravings call for steakhouse-level indulgence, The Grill on Third nails it with cheese fondue studded with filet tips, seared scallops, and that perfectly roasted prime rib on Fridays and Saturdays. Pair it with truffle fries or Brussels sprouts and thank yourself later.”

From the Huntington newsletter, September 7, 2026

“When you need a no-fuss dinner this week, Luigi’s Italian Restaurant delivers with creamy Alfredo, spicy penne, a legit pizza roll, and marinara that actually tastes fresh. Round it out with cheese bread sticks, a Greek salad or a sneaky dessert, then call it a very good Tuesday.”

From the Huntington newsletter, September 10, 2026

“This week, grab a two-hand beast that actually hits the spot. Fat Patty's Huntington serves crave-worthy comfort food from Sweet Popper Patty and Funky Fried Tomato Patty to Southwest Egg Rolls... plus an August Stars, Stripes & Dogs trio popping up at participating locations.”

From the Huntington newsletter, September 3, 2026

“3rd Avenue Nutrition is your cozy go-to for premium Herbalife shakes, teas, and coffees that actually taste like treats. Build your own tea, try a new shake, then rack up rewards while you fuel your day this week... perfect for a quick pick-me-up between errands or before the gym.”

From the Huntington newsletter, August 27, 2026

“Xuan Fusion Sushi is a cozy, family-run spot turning out fresh sushi, familiar Asian favorites, and solid vegetarian options, all with that 'serving with love' vibe. Perfect for when you crave rolls and comfort this week without overthinking dinner, ordering is quick and painless.”

From the Huntington newsletter, September 18, 2026

“Huntington Ale House is the go-to for ribs and hand-cut steaks alongside one of 48 beers on tap, plus the mac & cheese crowned #1 in West Virginia. Locally owned since 2013, it’s the move this week when you want comfort with a little swagger.”

From the Huntington newsletter, August 28, 2026

“Takaya is the low-stress fix when no one can agree on dinner. A broad lineup of Asian favorites lets you build a plate that hits every craving, from cozy to bold, then walk out fully satisfied, the weeknight peace treaty you didn’t know you needed.”

From the Huntington newsletter, September 18, 2026

“Outpost of a casual chain serving American comfort food & specializing in chicken wings.”

“Tucked away in a shopping plaza, Al's New York Pizza keeps it classic with New York-style pies built to fold that hit the salty-cheesy-saucy sweet spot, plus the usual comfort staples. Low-key spot, high repeat-crave factor... the kind of place you call before a game night.”

From the Huntington newsletter, August 31, 2026

“Backyard Pizza and Raw Bar keeps weeknights interesting with creative pies, a legit raw bar, and a beer and cocktail list that pairs like it means it. Go classic or try standouts like the Pear Warren or Crab Rangoon, then toast your good choices with something crafty.”

From the Huntington newsletter, August 25, 2026

“Since 2000, Buddy's All American Bar-B-Que has been a Tri-State staple for hickory-smoked ribs, hot wings, beef brisket, pulled pork, smoked turkey, and chicken. Consider this your midweek nudge to outsource dinner to folks who speak fluent smoke so you can focus on the fun part, eating.”

From the Huntington newsletter, August 13, 2026

“Eatery serving seafood plates, sandwiches, beer & wine in a casual setting with a nautical vibe.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Founder David Bradshaw tends the pits from early to late, turning out brisket, ribs, pulled pork and house-made sauces with proprietary seasonings that seriously slap. Bizzle’s BBQ also caters, has a cozy event space, and even sells smoked spices so your weeknight chicken stops being boring.”

From the Huntington newsletter, September 17, 2026

“Pull up a chair at Jim's Steak & Spaghetti House, the family-owned Huntington landmark serving legendary spaghetti with homemade sauce since 1938. Go classic with the signature meat sauce, sneak in that famous haddock sandwich, and finish with homemade pie because some traditions taste even better this week.”

From the Huntington newsletter, August 22, 2026

“Stacked with Green and White nostalgia, Marshall Hall of Fame Cafe is the spot for pizzas, pastas, and homestyle comfort food while you relive Herd glory under walls of memorabilia and a rotating tap list. Drop in this week when you want hearty plates, cold beer, and a big dose of hometown pride.”

From the Huntington newsletter, August 24, 2026

“Restaurant serving fast-food classics like burgers, hot dogs, french fries & shakes.”

“Bask Smokehouse is dialing in slow-smoked meats with legit bark, juicy centers, and that kiss of wood you can smell before you see it. Grab a piled-high plate or a saucy sandwich, then let the house spice and smoke ring do the bragging.”

From the Huntington newsletter, August 30, 2026

“Truckin' Cheesy is the move when your week needs melty burgers, stacked cheesesteaks, and ridiculous amounts of fries and mac. Creative combos, big flavor, and zero fuss... consider this your reminder to treat yourself and be the hero of dinner before the week runs away again.”

From the Huntington newsletter, August 29, 2026

“With tableside hibachi theatrics, fresh-made sushi both classic and creative, and specialty cocktails to match, Taste of Asia Japanese Steak House turns an ordinary weeknight into a tiny celebration. Order the steak and chicken duo, sneak bites of General Tso’s or Pad Thai, then enjoy the show.”

From the Huntington newsletter, September 14, 2026

“When you need a low-key win this week, Christopher's Eats hits that sweet spot of Americana comfort made from scratch, locally sourced when possible, and paired with handcrafted cocktails and craft beer. Easy vibe for date night or group hangs, plus takeout and catering when home wins.”

From the Huntington newsletter, September 16, 2026

“Group can't agree? East Flavor Restaurant covers the bases with Chinese favorites, punchy Szechuan dry pot, cozy Thai curries, and a legit Japanese menu with sushi, rolls and hibachi. It’s the kind of place that saves weeknights, because everyone gets exactly what they were craving.”

From the Huntington newsletter, August 23, 2026

“P. Dough keeps it simple and glorious with made-to-order calzones, stuffed with 30+ ingredients inside their original dough, fresh-baked every time. If your week needs a reliable mood lifter, this college-town legend has you covered with creative combos and that perfect fold-to-filling ratio.”

From the Huntington newsletter, September 19, 2026

“Whether mornings are chaos or calm, Butter It Up keeps it fresh with farm-to-table plates, smoothies, and made-in-house gluten-free flatbreads, buns, and toast. Wraps, bowls, and low-carb picks for lunch too, plus avocado toast with eggs, bacon, tomatoes, and goat cheese... put it on your list this week.”

From the Huntington newsletter, August 27, 2026

“21 at the Frederick nails that classic Huntington night out inside the historic Frederick Hotel, with USDA Prime steaks, South African lobster tail, and a crabcake worth slowing down for. Pair it with a solid cocktail or a glass of something nice, then linger like you own the place.”

From the Huntington newsletter, August 23, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Hibachi Japanese Steakhouse brings the sizzle to your table with lively hibachi performances, fresh-made sushi, and a menu that bounces from Japanese comfort to Chinese favorites to Thai curries. Call a friend, grab a seat at the grill, and make dinner this week more fun than your group chat.”

From the Huntington newsletter, August 26, 2026

“Fast-food chain doling out baked pastas, subs, pizza & other casual Italian fare plus custom combos.”

“Rocco's Ristorante has been serving nearly 50 years of Italian classics inspired by Kelly Hill, the kind that feel like family night done right. Go for the lobster ravioli or sea scallops marinara, then stock the fridge with their At Home favorites from local grocers for an easy midweek win.”

From the Huntington newsletter, September 19, 2026

“New China Garden Buffet hits the spot with sizzling stir-fries, slurpable noodles, plenty of seafood, and a surprisingly solid sushi lineup, letting you build the perfect plate strategy. Swing by this week when the crew can't agree on dinner, then go back for your favorite round two.”

From the Huntington newsletter, September 12, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Since 1939, Midway West Drive-In has delivered Americana on a tray with slow-cooked homemade hot dog sauce, burgers ground and pattied daily, crispy crinkle-cut fries, and decadent homemade milkshakes in throwback flavors like Black Raspberry and Orange Dreamsicle... perfect for an easy weeknight treat.”

From the Huntington newsletter, September 20, 2026

“If your week needs a cozy reset, 9th Street Diner is serving breakfast all day with house-baked bread, fresh-cut fries and locally sourced touches. Think pancakes, cheeseburgers, meatloaf and a rotating whiteboard of specials... the kind of simple, homey stuff that just hits right.”

From the Huntington newsletter, August 28, 2026

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Counter-serve chain featuring signature biscuits & other American classics from breakfast to dinner.”

“Fuji Express turns weeknights into wins with choose-your-roll combos, hibachi plates starring chicken, steak or shrimp, and easy online ordering. Big flavor, zero fuss, exactly the kind of upgrade your Tuesday deserves this right now.”

From the Huntington newsletter, September 11, 2026

“When the midweek blahs arrive, Pho U & Mi has steaming bowls of pho, loaded banh mi, and bold bún bò Huế, all made from family recipes. Pair it with a specialty drink and call it a win, whether you’re lunching solo or corralling the crew.”

From the Huntington newsletter, August 29, 2026