The best restaurants in Martinsburg

Fast-food burger chain serving sides such as chili & baked potatoes.

Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.

If you want a spot that treats dinner like an experience, Palace Lounge leans into fresh, locally sourced ingredients and seasonal specials with cozy vibes that feel very Martinsburg.

From the Martinsburg newsletter, October 22, 2026

For nights when you can’t agree on dinner, Tito’s Pizza has the crispy-crust pies, cheesy calzones, and saucy wings that scratch the classic itch. If the table veers south-of-the-border, their big menu also covers tacos, tamales, and pupusas, plus hefty subs and wraps, with friendly, fast service locals rave about.

From the Martinsburg newsletter, October 19, 2026

When dinner needs to taste like you meant to plan ahead, King's Chicken Rotisserie & More serves juicy rotisserie chicken platters with sides made daily and cornbread, plus wraps, sandwiches, ribs, salads and those dangerous funnel cake fries. Solid, speedy, and family-meal friendly for a no-fuss Martinsburg night.

From the Martinsburg newsletter, October 12, 2026

From enchiladas verdes and shrimp al chipotle to those grande California burritos and Texas fajitas, Las Trancas Mexican Rest keeps things fresh, flavorful, and reliably satisfying. When dinner needs to come to you, their online ordering makes it easy to grab sizzling plates and a slice of tres leches to go.

From the Martinsburg newsletter, October 17, 2026

Homespun Shakes & Burgers keeps it farm-to-table with local 100% grass-fed burgers and hot dogs, homemade BBQ, and made-from-scratch soups.

From the Charles Town newsletter, October 11, 2026

La Mezzaluna Café keeps it old-school with fresh, homemade pasta and bread, big salads, and those addictive garlic knots. Locally and family owned with over 20 years of experience, they also handle group dining and full-service catering, so your next get-together actually tastes like Italy.

From the Ranson newsletter, October 9, 2026

Fiesta Tapatia does big-plate Mexican right, from sizzling fajitas and shrimp chipotle to chimichangas, enchiladas, and a solid fiesta dip, plus house margaritas that hit just right. Colorful vibe, patio when the weather cooperates, and two convenient spots make it an easy weeknight go-to or takeout win.

From the Martinsburg newsletter, October 5, 2026

Anthony's Pizza has been serving WV, MD and VA since 1993 with fresh-daily dough, large pies the size of competitors’ extra large, and a family-owned crew boasting 40 years of restaurant know-how.

From the Martinsburg newsletter, October 9, 2026

When the Italian craving hits and the sink already has enough dishes, Bussin Italian Restaurant keeps it simple with quick online ordering and a handy app that makes dinner basically order itself.

From the Martinsburg newsletter, October 11, 2026

Ginza is that reliable Charles Town spot where hibachi chefs do the sizzling show while the sushi bar keeps it fresh, and the menu leans Japanese with some Asian-fusion twists. Great for an easy weeknight or a laid-back celebration, with lunch specials when the midday cravings hit.

From the Ranson newsletter, October 10, 2026

When the craving hits for crispy egg rolls, saucy General Tso’s, and broccoli that still has some snap, China King Restaurant nails the classics with fresh ingredients. Easy online ordering, reliable carryout, and hot takeout that actually survives the drive home.

From the Martinsburg newsletter, October 11, 2026

Firebox55 leans into craft sandwiches, brews and legit BBQ, from a house-ground brisket burger to smoked wings and a brisket platter that actually tastes like time well spent. When you want flavor without fuss, it’s a trusty local move, and they’ll even cater the neighborhood shindig.

From the Martinsburg newsletter, November 1, 2026

Ortega's Taco Shop has been slinging authentic tacos in historic downtown Charles Town since 2013, using locally sourced, fresh ingredients. Taco Tuesday packs the place, Saturday breakfast burritos hit right, fresh salsa pops, and their catering rescues parties, offices, and any night you don't feel like cooking.

From the Berryville newsletter, October 10, 2026

The Young American is downtown’s go-to for expertly shaken classics, playful house pours, and a menu of seasonal entrées that actually hold their own. From the Beverly Hills Brunch every second Sunday to Ladies Night and Bourbon Martini Thursdays, it’s a lively spot to celebrate, catch up, or just feel fancy.

From the Martinsburg newsletter, October 8, 2026

Whether you're in the mood for teppanyaki flair or a maki fix, Kobe Japanese Steak House turns dinner into entertainment with chefs cooking right in front of you, plus a full sushi bar. Fresh, made-to-order plates, solid special rolls, and big-group energy make weeknights feel celebratory.

From the Martinsburg newsletter, October 10, 2026

Whether you’re chasing sizzling fajitas, a hefty burrito, or a cold cerveza with a salt-rimmed margarita, Mi Degollado Mexican Restaurant nails the staples with family recipes and friendly vibes. Two locations just over the line in Charles Town and Ranson, plus a big menu that keeps weeknights easy.

From the Ranson newsletter, October 11, 2026

China Fortune keeps dinner decisions simple with a broad Japanese and Chinese menu, polished enough for a treat but casual enough for sweatpants.

From the Charles Town newsletter, November 1, 2026

For those nights you want Chinese without the overthink, Golden China Restaurant keeps it classic with the staples you actually crave. Even better, their online ordering makes it painless to get dinner handled so you can get back to work, the game, or your Martinsburg group chat.

From the Martinsburg newsletter, October 25, 2026

The Eatery is a locals-friendly food hall that makes deciding easy, from Charles Town Drafthouse pours and cocktails to Zen Noodle’s Hong Kong favorites, The Classic’s burgers and tacos, Mercato’s pizza and pasta, plus Joe and Dough for sweet finishes.

From the Charles Town newsletter, October 7, 2026

If your week needs a reliable go-to, Sissy's Family Restaurant does the kind of from-scratch plates Martinsburg folks brag about, from crisp twice-cooked fries to a proper Reuben, all built on locally sourced ingredients and friendly service that feels like someone saved you your favorite seat.

From the Martinsburg newsletter, October 29, 2026

El Eden Pupuseria y Taqueria brings authentic flavors from El Salvador, Guatemala, Honduras, and Mexico to Martinsburg with pupusas, tacos, and traditional favorites made for the whole family. It’s a relaxed, real-deal spot for weeknights, and you can order online when dinner needs to happen now.

From the Martinsburg newsletter, October 26, 2026

When you want a sure bet on dinner, Final Cut Steakhouse inside Hollywood Casino plates prime beef and luxe seafood, backed by a Wine Spectator Best of Award of Excellence list and helmed by Chef Rei Cruz Rodriguez, WV Living’s 2025 Best Chef. Weeknight splurge, date night, post-race victory… it works.

From the Berryville newsletter, October 25, 2026

When the dinner indecision hits in Martinsburg, Golden Asian Buffet saves the day with a mix of savory stir-fries and hibachi favorites, all buffet-style vibes without the buffet line. Locals can order online for delivery or takeout and call it a win.

From the Martinsburg newsletter, October 31, 2026

Mercadito Hispano Mi Pueblito leans into family recipes and a cozy vibe, celebrating El Salvador’s rich culinary tradition right here at home. It’s the kind of spot you keep on speed dial when you want hearty, honest flavor that tastes like someone’s abuela was supervising.

From the Charles Town newsletter, October 26, 2026

Whether you're team classic cheese or chasing weird-in-the-best-way toppings, Giovanni's New York Pizza cranks out foldable pies with real NY attitude. Standouts include the Pickle Pizza and hearty Meatlovers, and there’s plenty beyond slices too... stromboli, calzones, wings, subs, even cauliflower crust.

From the Martinsburg newsletter, October 30, 2026

Rossy's Place is the family-run spot where international breakfasts and grandma-style recipes share the table, all cooked from scratch. Think West Virginia fried chicken next to Peruvian lomo saltado, Mexican birria, and a house-favorite pan con chicharrón... generous portions, cozy vibes, and zero pretense.

From the Charles Town newsletter, October 17, 2026

El Lobo Dorado leans into the good stuff: birria tacos that actually drip, sizzling fajitas, carne asada, and the hefty Burrito Lobera, all with homemade salsa that wakes things up. A reliable weeknight fix when you want flavor without fuss.

From the Martinsburg newsletter, October 23, 2026

Olde Country Diner in Martinsburg is the spot for classic country breakfasts, hearty lunches, and stick-to-your-ribs dinners with a little modern flair. The real clincher, though, is the homemade pie lineup... the kind you bring to a neighbor and suddenly become their favorite person.

From the Martinsburg newsletter, October 16, 2026

From Mediterranean classics to American comfort and a proper beer or wine, Alfredo's Mediterranean Grille and Steakhouse keeps it fresh, made to order, and decidedly local.

From the Berryville newsletter, October 23, 2026

Anthony's Pizza Vi Charles Town turns out crisp, chewy pies from dough made in-house daily, with sauce from local tomatoes and cheese they shred themselves. There are juicy burgers, fresh salads, and even catering for your crew, all served with that family-and-faith warmth locals love.

From the Berryville newsletter, October 20, 2026

Hidden in Historic Downtown Martinsburg, Saretto nails the supper club mood with spaghetti alle vongole, a hearty Bolognese, and tiramisu that disappears too fast. Grab a seat at the Prohibition-era bar said to have poured for Al Capone, sip a Godfather, then stick around for comedy or karaoke.

From the Martinsburg newsletter, October 24, 2026

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.

Relaxed Italian place for slices & pies along with eats such as calzones, sandwiches & pasta dishes.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.

Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Well-known fast-food chain serving grilled burgers, fries & shakes.

Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.

Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.

Fast-food chain, known for its roast beef, serving up hot & cold sandwiches, fries & shakes.

Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.

Full-service chain bar & grill providing hearty American eats in an informal setting.

Full-service chain bar & grill providing hearty American eats in an informal setting.

Casual chain with American fare, featuring burgers, a salad bar, cocktails & a convivial vibe.

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

If you're up for a quick hop to Martinsburg, Stoney's Whiskey Wine & Raw Bar pairs pristine, high-end oysters with an expertly curated whiskey and wine lineup. The relaxed vibe and patio make it an easy weeknight win this week, plus there are steaks, sandwiches and pizzas when seafood skeptics tag along.

From the Martinsburg newsletter, October 18, 2026

Whether you’re craving crispy fried chicken, a proper baked chicken pot pie, or breakfast that actually fills you up, The Farmer's Cookhouse keeps it homestyle with fresh, high quality ingredients, hearty platters, and plenty of smiles. Treat yourself this week… meatloaf or stuffed peppers are calling.

From the Greencastle newsletter, October 22, 2026

Local weeknight decision fatigue is real. The 301 Tacos & Pizza mashes up handcrafted specialty pizzas with loaded tacos, plus fun extras like crispy street corn fries, sizzling chorizo jalapenos, wings, and subs so you can mix, match, and actually please everyone at the table.

From the Greencastle newsletter, October 23, 2026

Foster's on the Point is that reliable, family-friendly spot when brunch sounds perfect and a good burger sounds even better. Think cozy vibes, wide-ranging American comfort picks, and plates that make everyone at the table happy, from picky kids to the friend who treats ketchup like a food group.

From the Hagerstown newsletter, September 11, 2026

Gio's Pizzeria is that family-run spot locals love for creative pies and hearty subs, but the real secret sauce is their mission to support local cancer families. Try the Chipotle Pizza with avocado or a Meat Lover’s Special, then feel good knowing every slice helps the community.

From the Greencastle newsletter, October 17, 2026

Casual counter-serve chain serving a variety of chicken wings & sides.

Spanish small plates, sangria & wine are served in rustic yet elegant digs with a sidewalk patio.

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

Brothers Pizza City Park turns couch-craving evenings into happy ones with stuffed pies, taco pizza, chicken & broccoli Alfredo, and classic hand tossed combos. Dine in, carry out, or get delivery... plus garlic bread with mozzarella and lasagna that taste like you meant to plan dinner.

From the Hagerstown newsletter, September 29, 2026

Whether you roll in early or shuffle in late, J's Diner keeps mornings simple and seriously good with scratch-made plates, fluffy pancakes, and hearty classics done right. Locally owned and proudly voted Best Breakfast and Best Diner for six straight years, it’s the reliable Hagerstown staple your cravings deserve.

From the Hagerstown newsletter, October 18, 2026

When your morning needs more than cereal, Longmeadow Diner is known for eggs Benedict and a lineup of familiar American comfort plates. It’s an easy, no fuss Hagerstown favorite for a satisfying breakfast that keeps your day rolling.

From the Hagerstown newsletter, September 5, 2026

Bangkok On Franklin keeps it fresh with adjustable spice levels, bright Thai herbs, and a menu that roams Central, Isan and Northern Thailand. From cozy curries to pad thai and drunken noodles, it’s healthy-feeling comfort that actually tastes like something you’ll crave again tomorrow.

From the Hagerstown newsletter, October 23, 2026

Rik's Cafe does New American right with classic sandwiches, hearty soups, crisp salads, and inventive small plates, all made to order with local ingredients when possible. Weekly specials keep things fresh, and the warm, casual vibe plus a staff that seems happy you came makes it an easy Hagerstown go-to.

From the Hagerstown newsletter, October 26, 2026

Tucked inside Hagerstown Regional Airport, The Grille at Runways pairs locally sourced plates with a front-row seat to the tarmac, so you can savor steaks or fresh seafood while planes taxi by. Laid back enough for a casual bite, polished enough for celebrations or private events.

From the Hagerstown newsletter, October 17, 2026

Long-running Pittsburgh-born chain known for its sandwiches piled high with coleslaw & french fries.

The Hub Pub keeps it simple, just good food and good times. Think cheesy smash burgers, loaded pub nachos, a wing lineup ranging from Old Bay to Magma, plus live music that can turn a quick bite this week into a stay awhile hang with folks who treat you like family.

From the Hagerstown newsletter, October 11, 2026

Specializing in from-scratch soul food and desserts, KreeativeKreations2 offers Southern catering for all occasions, plus hearty lunch kreations, a cozy Saturday Breakfast w/Sommer, and twice-monthly SoulFood Sunday plates that taste like weekends at your granny’s. Local, flavorful, and made with love...

From the Hagerstown newsletter, September 13, 2026

When the New York-style itch hits, Kings New York Pizza delivers foldable pies, hearty pastas, and stacked subs, all rooted in authentic, home-style Italian recipes from more than 20 years of practice. Comforting, consistent, and exactly what your Tuesday night needed.

From the Greencastle newsletter, October 31, 2026

Brothers Pizza Hagerstown keeps it classic with New York style pies, plus pastas, subs, salads, and the kind of fried comfort food that pairs perfectly with a weeknight game. Family-friendly vibe, fair prices, and easy dine-in, carryout, delivery, or catering make it an easy local go-to.

From the Hagerstown newsletter, October 19, 2026

When the craving hits for jalapeño poppers, loaded crab fries, or a smoked brisket cheesesteak, Break Away II Sports Lounge delivers the goods. Settle in with a drink this week, call next on the pool table, and work through wings sauced Buffalo, Guinness BBQ, Honey Old Bay, or Garlic Romano...

From the Hagerstown newsletter, October 1, 2026

Sushi Bomb (All You Can Eat) is where indecision meets appetite, serving unlimited, made-to-order sushi, tempura, and hibachi for one fixed price. Fresh, quick, and polished for an AYCE spot, plus beer and sake to toast not having to choose.

From the Hagerstown newsletter, October 30, 2026

Romanian-owned Dracula’s Kitchen and Bar brings bold plates, handcrafted cocktails, and a moody, castle-like vibe to Hagerstown. Book a table for a fun night out, catch some live entertainment, or just order online when you want something different than the usual spots.

From the Hagerstown newsletter, September 10, 2026

Mediterranean Spot is a casual, family-run standby turning out kebabs, wraps, gyros, and stacked sandwiches that actually taste like a treat on a Tuesday. No frills, just flavorful Middle Eastern comfort that slides easily into your Hagerstown rotation when cooking feels optional.

From the Hagerstown newsletter, October 16, 2026

If you're after a spot that nails the food, service, and vibe without trying too hard, Bistro 11 delivers with a crowd-pleasing lunch, relaxed Saturday brunch, and polished dinner, plus private dining when you want to flex a little.

From the Greencastle newsletter, October 27, 2026

Casual, long-running chain offering a menu of steak, chicken & seafood, plus hot & cold buffets.

Family-friendly chain outpost pairs familiar pub fare with an extensive list of house brews.

House of Kobe has been Hagerstown’s go-to for Japanese comfort since 1981, with teppanyaki that actually sizzles and a sushi bar that goes beyond the basics, think uni and o-toro. Fresh fish, meats, and veggies show up daily, so weeknight dinners suddenly feel like a small celebration.

From the Hagerstown newsletter, September 13, 2026

Pho Viet Restaurant hits that weeknight comfort zone with steaming pho, simple wonton soup, and fresh vermicelli bowls that don’t try too hard, they just deliver. It’s the kind of spot you keep in rotation when Hagerstown evenings call for something warming and reliably tasty.

From the Hagerstown newsletter, September 18, 2026

From the indulgent King Roll topped with lobster salad to bright Mango Roll and Sakura Roll, Tokyo Den serves an All You Can Eat lineup that actually rewards adventurous ordering. The vibe works for date night or family catch-ups, and brown sugar milk tea or fruit teas keep the conversation flowing.

From the Hagerstown newsletter, September 12, 2026

Craving pizza night but want a switch-up? Hagerstown’s Dolce - Eastern European Restaurant & Pizza is a cozy, family-owned spot mixing classic Italian comfort with Eastern European plates, plus subs and desserts, with dinners that come with garlic bread or French dinner rolls and a salad... weeknight plan solved.

From the Hagerstown newsletter, October 24, 2026

Olive and Oak Restaurant & Bar is the kind of Hagerstown spot that nails craveable classics with a polished touch… think truffle fries, chicken parm, lasagna, shrimp and grits, plus a solid cocktail lineup. Easy to book a table, easy to make this your new stand-by.

From the Hagerstown newsletter, October 25, 2026

Thai House Eatery turns a weeknight into a little Bangkok, with tangy Pad Thai, rich Panang Curry Salmon, and a casual, modern setting for quick meals or linger-worthy dinners. If you like heat and balance, their Massaman Ribeye Steak and Ginger Crispy Tilapia hit that sweet-savory comfort zone.

From the Hagerstown newsletter, September 12, 2026

Whether you’re celebrating or just want pasta that tastes like someone’s nonna actually made it, Café Roma Ristorante brings the candlelit, white-tablecloth vibe with homemade pasta, wood-fired pizza, seafood specials and a great selection of Italian wines.

From the Greencastle newsletter, October 16, 2026

Born from a pandemic food truck, Arepa King now serves fresh Venezuelan arepas made with quality ingredients that taste like someone’s abuela signed off. Grab a stuffed arepa and a side of tequeños, soak up the family vibes, and make dinner this week absurdly easy.

From the Hagerstown newsletter, October 3, 2026

Sofrito Puerto Rican Cuisine is dishing up legit island comfort like mofongo, alcapurrias, and other Puerto Rican favorites, with that rich, garlicky sofrito doing the heavy lifting.

From the Hagerstown newsletter, September 12, 2026

Craving a spot where the food isn't an afterthought and the beer list keeps you curious? The Broad Axe delivers elevated pub fare, smart craft beer selections, cocktails and whiskeys, plus regular live music from local artists... open mic and jazz nights that make weeknights actually worth leaving the couch.

From the Hagerstown newsletter, September 19, 2026

Casual and kid-friendly, Poke and Sushi turns weeknights into easy wins with poke bowls, sushi rolls, slurpy ramen, and other seafood plates made with fresh fruits and veggies. It’s family-owned, fast without feeling flimsy, and perfect when you want healthy-ish comfort that still tastes like a treat.

From the Hagerstown newsletter, October 22, 2026

With 15 TVs tuned from football to hockey to baseball, The Brick Tavern of Hagerstown is where you post up with burgers, wings, and a cold beer while your group debates the call. Their bartenders mix standout signature cocktails, and that Battle of the Burgers 2025 People's Choice win isn't for nothing.

From the Hagerstown newsletter, September 14, 2026

When you need a no-cook night that still tastes like you tried, Wasabi comes through with fresh, fast Japanese favorites and truly easy online ordering, perfect for a quick hop from Chambersburg this week for weeknight takeout or a laid-back dinner that doesn’t require finding a clean pan.

From the Greencastle newsletter, October 28, 2026

Ben's BBQ at the Pennsylvania Dutch Market roasts meats and veggies fresh daily, from wings in six flavors and juicy ribs to corned beef, roast beef, and hearty potatoes. Skip the kitchen, grab a platter, and let them handle dinner while you handle the couch.

From the Greencastle newsletter, October 25, 2026

Surfside has been serving fresh-Mex favorites since 2008, with tacos, burritos, quesadillas, and margaritas made for an easygoing meal with friends or family. Go for a familiar favorite or make it a chips-and-guac situation; nobody needs to be talked into that.

Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.

When the dinner table is split, Sushi Palax keeps the peace with a casual mix of sushi and Chinese staples, from lo mein and fried rice to egg foo young and sweet and sour. Order online and call it a night, perfect for those Hagerstown evenings when cooking feels optional.

From the Greencastle newsletter, October 11, 2026

When you just want real-deal comfort, Ciao Pasta here in Hagerstown is rolling dough every morning and turning it into silky noodles, slow-simmered sauces, and satisfying antipasti, with Italian espresso to perk you up, and easy online ordering if you’d rather let dinner come to you.

From the Hagerstown newsletter, November 1, 2026

Whether you're craving clean, raw and pure flavors or a sizzling hibachi moment, Oishi Sushi & Hibachi keeps it simple with super fresh seafood, crisp veggies, and tidy presentation. Treat yourself this week to a light, satisfying fix that makes grocery-store rolls feel like plan B.

From the Hagerstown newsletter, October 10, 2026

When the dinner rut hits, Shawarma House Mediterranean Grill & BBQ lets you craft bowls or pita wraps with chicken or lamb shawarma, falafel, or kabab, pile on tabbouleh, ezme, and hummus, then finish with garlic, harissa, or schug. Also worth it, the shawarma-loaded fries.

From the Hagerstown newsletter, September 25, 2026

Nikko Japanese Steak and Seafood has been serving Hagerstown since 2007 with lively hibachi and fresh, well-made sushi, turning dinner into a mini celebration. Treat yourself to sizzling grill-side action, then settle into rolls that actually taste as good as you keep telling your coworkers they do.

From the Hagerstown newsletter, October 12, 2026

American Pie Pizzeria keeps it classic with hot, fresh pies stacked with your favorite toppings, plus subs and cheesesteaks that hold their own. Order pickup or delivery when dinner sneaks up on you, then let melted cheese and zero fuss do their thing.

From the Hagerstown newsletter, October 31, 2026

Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.