The best restaurants in Sedona

“Sedona Pizza Company is family-owned and serves hand-crafted pizzas and homemade pastas that would make Nonna proud, with seasonal swagger. Grab a seat, order a crisp drink, and let a simple weeknight feel like a little festa.”

From the Sedona newsletter, August 8, 2026

“When you want something a little extra, Rene At Tlaquepaque delivers refined, French-inspired plates that actually let the ingredients shine, from caviar and elegant seafood to beautifully prepared steaks, all crafted with avocado oil instead of seed oils in a polished, relaxed setting.”

From the Sedona newsletter, August 7, 2026

“Whether you want a juicy burger, crispy pizza, or a handcrafted cocktail after a long day, Spoke & Wheel Tavern - American Grill & Bar delivers the comfort-food fix with a lively bar, pool table, and game-day energy locals actually vibe with. Tucked inside Los Abrigados, it’s an easy go-to.”

From the Sedona newsletter, August 3, 2026

“Cucina Rustica delivers that romantic, Tuscan-villa vibe locals actually use, with comforting Italian plates, multiple cozy dining rooms, and an open-air courtyard perfect for lingering. Slide into a booth, order something saucy, and let the week mellow out.”

From the Sedona newsletter, August 14, 2026

“Go Sushi And Thai nails the weeknight fix with a wide range of sushi, sashimi, and genuine Japanese bites alongside freshly prepared traditional Thai dishes. Grab a seat at the sushi bar to chat with the chefs, then explore their deep sake selection for a laid-back Flagstaff evening.”

From the Flagstaff newsletter, August 15, 2026

“Relaxed eatery featuring sandwiches, pizza & pasta also offers scenic creek & canyon views”

“When the mood calls for legit barbecue and a whiskey you don’t have to Google, Doc’s BBQ & Whiskey is the kind of neighborhood spot that nails both. Think tender, saucy plates to share, plus pours that make catching up with friends suspiciously easy.”

From the Sedona newsletter, September 7, 2026

“Craving something reliably tasty without trekking across town? Broome & Orchard leans into classic American comfort with the kind of well-executed plates that make weeknights feel a little special, plus shareables perfect for catching up with friends. Keep it local this week and treat yourself to an easy win.”

From the Sedona newsletter, August 10, 2026

“The Table at Junipine Resort celebrates Arizona Cuisine with foraged wild foods, garden-grown produce, and ethically sourced meats and seafood. Share small plates or creative burgers with house-made aiolis, then toast with a Sedona Sunset Margarita or a mojito using property-harvested mint...”

From the Sedona newsletter, August 31, 2026

“High-ceilinged establishment with many windows & an American menu that includes steaks & seafood.”

“Stagecoach Smokehouse fires the pits every morning for honest wood-smoked brisket, in-house cut steaks, juicy burgers, and inventive starters that actually hit. Country tunes, a lively roadhouse vibe, and a solid whiskey and cocktail lineup make it your midweek move when you want big flavor without fuss.”

From the Sedona newsletter, August 27, 2026

“When you want legit New York-style slices without leaving West Sedona, Moondog's Pizza & Dinner comes through with hand-tossed crust, a roasted-garlic secret sauce, and real whole milk mozzarella. Calzones, subs, burgers, salads, and pasta keep the whole crew happy, and it's family owned.”

From the Sedona newsletter, August 28, 2026

“Casual counter-serve spot for American cuisine plus ample seating, canyon views & a patio.”

“Shorebird keeps it easygoing with a raw bar, thoughtful cocktails, and a Californian-leaning menu that swings from oysters to short ribs. Weekend brunch is legit, dinner feels like a mini escape, and the key lime pie is the kind of trouble you say yes to.”

From the Sedona newsletter, September 10, 2026

“Whether your week needs a pick-me-up or a proper date night, Costa by Madrid – Elevated Latin Cuisine delivers modern Latin hits like Lobster Ceviche Caribe, Totopos de Atún Sabroso, and Beef Tenderloin Churrasco Style, paired with handcrafted cocktails and those red rock views locals never get tired of.”

From the Sedona newsletter, August 26, 2026

“This week, whether you need a reset or just a really good dinner, Hummingbird at Mii amo serves wellness-forward, seasonal dishes under Executive Chef Zach Woodworth, sourced from its Chef’s Garden and Arizona purveyors, in a space that’s bright by day and softly candlelit by night.”

From the Sedona newsletter, August 30, 2026

“Brown Bag Burger + Bar keeps Flagstaff students and families happy with locally sourced beef, house-made vegan patties, and preservative-free buns in a chill, counter-service setup. Try the Hangover Burger, a Taste of Flagstaff Best Entrée winner, then linger for trivia, paint nights, or karaoke.”

From the Sedona newsletter, September 4, 2026

“Creekside American Bistro nails the locals' trifecta with seasonally changing comfort food, legit cocktails, and those Oak Creek red rock views. They switched to avocado oil for cleaner flavor, and Chef Mercer Mohr's crew keeps it thoughtful, plus that "Best Happy Hour in Sedona" streak locals like to brag about.”

“Specialty burgers with Argentinean flair, empanadas & more served in a trendy, laid-back atmosphere.”

“Compact kitchen serving tacos, tostadas & other traditional Mexican eats in a bright setting.”

“Flagstaff favorite since 2009, Taverna Modern Mediterranean delivers vibrant mezze spreads (think pistachio labneh and whipped feta), bacon-wrapped dates, crisp-fired pizzas, and tender souvlaki, plus the signature Chicken Santorini, all with spirited cocktails and wines in a relaxed room that reliably turns a random…”

From the Flagstaff newsletter, September 5, 2026

“When you want dinner to double as entertainment, TeppanFuji Restaurant brings lively teppanyaki flair, grill-side theatrics, and a solid sushi roll lineup up in Flagstaff, perfect for birthday crews, date nights, or a spontaneous midweek escape when Sedona feels too quiet.”

From the Sedona newsletter, September 5, 2026

“Whether you're craving fresh rolls or the sizzle-and-flip spectacle of chefs working an iron griddle right in front of you, Sakura Sushi & Teppanyaki delivers the kind of weeknight upgrade that makes leftovers jealous. Go for the sushi, stay for the teppan theatrics, leave plotting your next excuse to celebrate.”

From the Flagstaff newsletter, August 17, 2026

“Neighborhood restaurant serving New American fare & cocktails in chic, contemporary surroundings.”

“Rascal Modern American Diner & Bar inside the Wilde Resort & Spa is Chef Mercer Mohr’s riff on comfort classics, from artisan pancakes and house-made jams to gourmet burgers and seasonal plates.”

From the Sedona newsletter, August 23, 2026

“Butterfly Burger nails the polished burger vibe with upscale patties, crisp salads, and creative sides that feel a little fancy without trying too hard. Grab a cold craft beer, settle in, and call it a small but worthy upgrade to your regular weeknight routine.”

“From the Local Juicery folks, Wildcraft Kitchen is a farm-to-table cafe and market turning fresh organic juices, craft coffee, and healing tonics into an easy daily ritual. Swing by when you want real food fast, not fast food, and wellness staples that keep Sedona days humming.”

From the Sedona newsletter, August 15, 2026

“Easygoing eatery serving a mainly gluten-free menu of specialty pizzas & pastas, with vegan options.”

“Skip the dinner rut and let Cowboy Club Grille & Spirits, family-owned since 1993, do its thing with scratch High Desert Cuisine, from award-winning Angus steaks and wild game to cactus and rattlesnake specialties. Cozy up among original wood walls and cowboy art, then leave plotting your next visit.”

From the Sedona newsletter, August 20, 2026

“Snug, modern pizzeria with a bar & patio featuring upmarket wood-fired pies & gelato.”

“Family-owned Gerardo's Pizzeria fires up pies with 72-hour fermented dough made from regenerative Shepherd’s Grain flour and house-made mozzarella, all kissed by a wood-fired oven. They even earned Slow Food’s Snail of Approval, so you can feel good about your weeknight slice situation.”

From the Sedona newsletter, August 24, 2026

“When tacos sound better than cooking, Javelina Cantina delivers sizzling fajitas, tacos, and margarita flights with a side of red rock views. They also take care of plant-based eaters, thanks to a collab with vegan chef Eileen Elizabeth, so everyone at the table finds something solid.”

From the Sedona newsletter, August 21, 2026

“Casual cafe serving authentic Italian eats like chicken parmigiana, lasagna, bruschetta and pizza from a wood-fired oven.”

“ChocolaTree Organic Eatery is a 100% organic, vegetarian haven serving homemade meals, raw chocolates, and herbal teas in a peaceful garden vibe. Swing by this week for feel-good flavors that don’t skimp on indulgence, maybe catch some music, then snag treats from their marketplace for later.”

From the Sedona newsletter, August 17, 2026

“When you want a low-key night with reliably fresh fish, Hiro's Sushi Bar & Japanese Restaurant keeps it simple in the best way, rolling clean, bright sushi and turning out traditional kitchen entrees with care… a solid go-to when Sedona cravings point north.”

From the Sedona newsletter, September 1, 2026

“Wildflower keeps weekday meals easy with high-end sandwiches, crisp salads, and fresh-baked breads, plus a Smoked Brisket Torta that’s dangerously habit forming. Solid counter-serve vibes, consistent quality, and handy catering when book club turns into a crowd.”

From the Sedona newsletter, September 2, 2026

“Naughty Burgers is slinging 8 oz patties blended from chuck, brisket and wagyu, seasoned with a secret spice mix and cooked medium to well. Every burger or sandwich lands with potato fries and their homemade garlic aioli, which basically counts as a weekly wellness ritual around here.”

From the Sedona newsletter, August 29, 2026

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Between masterfully prepared steaks, creative seafood, and burgers that mean business, The Golden Goose is the kind of reliably great spot locals keep in their back pocket. Friendly hospitality, award-winning prime rib and desserts, and even a nod from USA Today make it a weeknight no-brainer.”

From the Sedona newsletter, August 19, 2026

“When you want real-deal, east coast style pies without fuss, Famous Pizza & Beer - West Sedona hits the spot with handmade pizzas, buffalo style wings, and fresh tapped craft beers. Grab a classic Margherita or go Buddha Beach, then let the tap list pick your night.”

From the Sedona newsletter, August 13, 2026

“When you want real-deal Italian without leaving the red rocks, Bella Vita Ristorante serves traditional pastas and mains alongside seafood and steaks, with gluten-free options, a classic dining room, weekend live music, and a breezy patio... ideal for date night or a midweek family victory lap.”

From the Sedona newsletter, September 11, 2026

“Long-running chain restaurant serving comfort food such as burgers and fajitas, plus margaritas.”

“When the pizza itch hits, NiMarco's Pizza West keeps it old-school with dough and sauce made fresh daily since 1979, 100% mozzarella grated daily, and award-winning wings. Think Flagstaff-style pies, solid salads, and even DIY pizza kits if you want to play chef.”

From the Sedona newsletter, September 3, 2026

“Rustic-chic, A-frame eatery offering elevated breakfast, lunch & dinner staples, plus beer & wine.”