Picchetti Winery
NightlifeYour nearby wine escape: Picchetti Winery has a relaxed tasting room and picnic grounds where you can linger over tastings with friends, or that one coworker who knows way too much about tannins.
Cupertino news, events, and recommendations delivered free every morning.

● Checked Monday, September 14, before the 6 AM send.
Struggling to find things to do in Cupertino?
Newly launched
Subscribe freeUnsubscribe anytime.
Five picks from this week's calendar. See all 50 events, day by day →
Places that opened, reopened, or earned a mention this month — the ones we'd go back to.
Your nearby wine escape: Picchetti Winery has a relaxed tasting room and picnic grounds where you can linger over tastings with friends, or that one coworker who knows way too much about tannins.
Taco cravings, solved: On a weekday lunch run or a weekend hang, Tacos Don Valle nails the essentials: al pastor with achiote and pineapple, barbacoa in guajillo, plus shrimp and seasonal veggies, with the veggies cooked on a separate plancha.
Neighborhood sushi fix: Whether you're craving clean-cut sashimi, loaded specialty rolls, or a comforting bowl of udon, TGI's Sushi quietly nails the essentials while keeping things playful, including vegetarian rolls that actually satisfy.
Every spot worth knowing, in one place.
The restaurants, shops, and services the newsletter recommends, all in one place — every listing checked, and paid pins marked every time.
The five stories Cupertino readers clicked most this month, from the daily editions.
Tony Gemignani, the top Bay Area pizzaiolo, is set to open his Slice House in Fremont, California.
Full story at eastbaytimes.com ↗
The Santa Clara Planning Commission began its first meeting of 2026-2027 on Aug.
Full story at svvoice.com ↗
MLV NorCal, Northern California's professional volleyball team, has announced that San Jose will be its home city for the inaugural 2027 season.
Full story at provolleyball.com ↗
Janki Chauhan, a vegan bakery pop-up in Cupertino, specializes in Indian-inspired pastries at the De Anza College Farmers Market.
Full story at sanjosespotlight.com ↗
Sri Gopinathan and Ayesha Thapar, the team behind some of the Bay Area's most acclaimed Indian restaurants, are bringing three concepts to the Hotel De Anza in San Jose, part of a major restoration of the historic landmark.
Full story at sfchronicle.com ↗
The rest of what BaseLocal keeps current for the city.
Free, every morning.
Subscribe freeUnsubscribe anytime.