The best bakeries & sweet shops in Riverside County

“Yum Yum Donuts in nearby Norco keeps the morning runs easy with a huge spread of fresh donuts, plus bagels, croissants, breakfast burritos, and legit coffee. Pro tip, their dozen is actually fourteen... so grab a box for the office and still have a couple left for you.”

From the Eastvale newsletter, September 21, 2026

“Whether it’s a pre-commute pick‑me‑up or a Saturday reward after soccer drop‑offs, Norco Donut is the nearby fix for legit donut cravings. ” face on the drive home.”

From the Eastvale newsletter, October 6, 2026

“Handcrafted scoops, real-deal coffee, and even cupcakes make Lappert's Ice Cream - Norco an easy go-to when cravings hit. Expect premium ingredients, bright sorbets like mango and raspberry, and espresso drinks that keep school-night errands tolerable.”

From the Eastvale newsletter, September 20, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Long-running chain specializing in freshly made donuts, plus a variety of sandwiches & drinks.”

“Kreem hand-makes its artisanal ice cream in-store with super fresh ingredients, and the rotating lineup keeps things fun for repeat visits. Vegan flavors aren’t an afterthought either, so check their Instagram for the daily menu and treat yourself like a local who knows.”

From the Palm Springs newsletter, September 24, 2026

“Small-batch and seasonal, Carmela Ice Cream nails those not-too-sweet flavors locals brag about, like Lavender Honey, Strawberry Buttermilk, and Dark Chocolate Cacao Nib. Pro tip, grab the award-winning ice cream sandwiches with house-made cookies and a hit of fleur de sel, perfect for Palm Springs evenings.”

From the Palm Springs newsletter, September 17, 2026

“Ristretto keeps Palm Springs mornings low key with dialed-in coffee and tea, flaky pastries, and no-fuss sandwiches and salads, plus a subtle Armenian twist that makes everything feel homemade. Order online for quick pickup or rope them in for catering when your office 'meeting' turns into lunch.”

From the Palm Springs newsletter, September 13, 2026

“Hot Cookie keeps things playful with a Cookie of the Month, simple delivery or pickup, and catering when your sweet tooth turns into a crowd. Also great for neighborly gifting, thanks to Gift a Cookie and Make it Special... perfect for those Palm Springs evenings when dessert calls.”

From the Palm Springs newsletter, September 10, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Swiss Donuts is that reliable Palm Desert carb-joy where classics like glazed, chocolate dipped, crullers, and orange glazed share space with croissants, muffins, and breakfast or lunch sandwiches. Coffee, espresso, cappuccinos, blended cold drinks, and boba seal the deal when you need a simple win.”

From the Palm Desert newsletter, October 8, 2026

“Long-running chain specializing in freshly made donuts, plus a variety of sandwiches & drinks.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Lappert's Super Premium Ice Cream brings island-inspired scoops to Palm Springs with small-batch richness and fun flavors like Kauai Pie, Kona Coffee, and Blueberry Cheesecake. They’re 5x Best in the Desert, and yes, the date shakes and Dole Soft Serve make late-night sweet-tooth emergencies feel like a mini vacation.”

From the Desert Hot Springs newsletter, September 11, 2026

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.”

“Swiss Donut is the low-key Palm Springs standby when you want a proper glazed or old fashioned, a hulking apple fritter, or a flaky croissant sandwich that actually hits the spot. They also pour coffee and blend smoothies with Thai tea or taro if you’re feeling fun.”

From the Coachella Valley newsletter, September 19, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Supermarket staple for groceries, produce & deli items, plus personal care, home goods & more.”

“Rancho Grande Markets brings authentic Mexican flavors to Desert Hot Springs with a bakery plus prepared foods and fresh produce. Known for an extensive meat and seafood selection too, it’s the kind of place where dessert and dinner share a cart, and the prices keep weekday runs painless.”

From the Desert Hot Springs newsletter, September 13, 2026

“When the desert heat gets bossy, Tastee Freez delivers the original soft serve since 1950, from classic cones and creamy Freezees to sundaes, shakes, and floats. Hungry too, Cathedral City? They also flip burgers, hot dogs, and sandwiches, so you can make it a proper treat stop.”

From the Cathedral City newsletter, September 30, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Twisted Spoons Ice Cream Cereal Bar in nearby Murrieta is all about build-your-own swirls with your choice of cereals, drizzles, and toppings, plus playful signatures like Campfire and Yabba Dabba Doo, Twisted Nachos for sharing, and even dairy free and gluten free options for the squad.”

From the Murrieta newsletter, October 6, 2026

“Italian ices & frozen custards star at this counter-serve chain with a range of other cold treats.”

“Grocery store chain featuring bakery and deli departments, along with sushi and seafood options.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Counter-serve chain serving cinnamon rolls plus other baked goods & specialty frozen beverages.”

“Yum Yum Donuts keeps Riverside buzzing with fresh-made classics, legit coffee, and a sneaky value move... every dozen includes fourteen. Beyond the glaze, they crank out breakfast burritos, bagel sandwiches, wraps, and tortas, making it an easy go-to for mornings, lunch breaks, or snack o'clock.”

From the Riverside newsletter, September 15, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Corona’s own Yogurtland is slinging handcrafted frozen yogurt made with real ingredients, from iconic Plain Tart to Fresh Strawberry, Pistachio and a nostalgic Root Beer Float cameo. Plant-based and no sugar added options mean everyone finds a favorite, then you get back to summer like a pro.”

From the Eastvale newsletter, September 24, 2026

“Pinkberry is the spot for that clean, tart frozen yogurt hit, with fresh fruit handcut daily and a topping bar that goes from simple to wild. Flavors like Tart Pomegranate and Blue Lemonade keep things interesting, making it an easy, low-key treat when Corona afternoons get toasty.”

From the Eastvale newsletter, September 29, 2026

“Vons keeps Eastvale weeknights sane with custom cakes from the in-store bakery for birthdays and more, deli chicken when cooking feels optional, and easy DriveUp & Go pickup or delivery. The Deals & Delivery app makes shopping a breeze, from planning the list to checkout.”

From the Eastvale newsletter, October 3, 2026

“Family-owned since 1968, Galasso's Bakery turns out premium specialty breads, rolls, and buns right here in SoCal, tailored for businesses of any size. If you’re running a spot in Corona or crafting a better burger menu, their brioche and sliders deliver consistent quality, and they’re always developing new products.”

From the Jurupa Valley newsletter, September 3, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Fast-food chain featuring a variety of hot dogs, plus chili burgers & sandwiches.”

“Just up the road in Cherry Valley, Coffee & Cream Bakery turns out small-batch treats fresh daily, plus specialty coffee and crafted sodas. When the afternoon slump hits, their Lotus Energy drinks and hand-dipped ice cream bars or frozen bananas make an easy detour that feels a little celebratory.”

From the Yucaipa newsletter, September 13, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Bakery, deli and seafood counter. Clean grocer featuring organics, meats, produce and ready-made foods.”

“La Michoacana 100% Natural keeps it fresh every day with homemade ice cream, recipes straight from Mexico, and treats like Pina Loca plus popsicles made with fresh fruit and a little chili kick. Not just sweets either...”

From the Beaumont newsletter, October 6, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Whether you’re after a flaky morning pastry, a party-worthy cake, or a grab-and-go sandwich between errands, Uncle Chuang’s Bakery delivers fresh, tasty basics done right, with the kind of friendly crew that treats regulars like neighbors. A solid go-to when your Victorville sweet tooth kicks in.”

From the Riverside newsletter, September 8, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“The Bakehouse by Arcade serves pastries, breakfast items, sandwiches, and serious espresso drinks, plus draft cocktails if your brunch needs a little sparkle. It’s the kind of spot locals swing by for a pastry and a latte, then somehow linger for one more.”

From the Riverside newsletter, October 7, 2026

“Tasteful Cakes Inc nails custom designs for weddings, quinceañeras, and any “we deserve cake” moment, blending trend-savvy looks with classics like chocolate drip and buttercream florals. Short on time this week? Grab a ready-to-go cake, a few cupcakes, or just a slice and call it joy.”

From the Corona newsletter, October 2, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Whether it’s dinner rescue or dessert flex, Love, Dreams & Pie turns out over 150 sweet and savory pies with more than 30 crust choices, including keto, vegan and gluten free. Quiches and pot pies show up too, and they use organic ingredients when available.”

From the Murrieta newsletter, September 29, 2026

“Creamistry flash-freezes your custom scoop with liquid nitrogen, so it’s decadently creamy with virtually no overrun. Choose Real California Milk or go vegan with coconut or sorbet, then riff with matcha, real coffee, or a nitroshake... and yes, they do premium ice cream cakes.”

From the Menifee newsletter, September 26, 2026

“For birthdays, baby showers, or just a Tuesday that demands frosting, Brenda's Sweet Treats turns ideas into edible art with made-to-order cakes, cookies, and other sweet treats. This week, hit their inquiry form, share your date and servings, then let them handle the wow factor.”

From the Moreno Valley newsletter, October 3, 2026

“Family-owned and baking fresh on site, Lindmair Bakery turns birthdays, weddings, quinceañeras, and baby showers into dessert flexes with custom cakes, photo designs, cupcakes, and dessert cakes. Need something this week? Tell them your theme, get a sweet that actually looks as good as it tastes.”

From the Riverside newsletter, September 27, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“La Rosa Bakery is your neighborhood move for real-deal Mexican pastries, from crusty bolillos to soft, just-right pan dulce. Grab a few for breakfast with cafecito or to sweeten an afternoon slump, then thank yourself when the plate mysteriously empties.”

From the Moreno Valley newsletter, September 28, 2026

“Whether you’re into chamoy-dripped gummies, chocolate-dipped fruit, or that signature chamoy/tamarindo rim paste that makes every sip taste like summer, ChellysChekladas has customizable treats and party-ready platters made with love.”

From the San Jacinto newsletter, August 17, 2026

“Asian Mini Mart is a small neighborhood Asian grocery that keeps it simple on purpose, stocking the snacks that disappear fast and the pantry staples you’ll actually cook with. Ask for a recommendation and they’ll point you to something you’ll be bragging about later.”

From the Menifee newsletter, September 19, 2026

“Cakerella Creations bakes from-scratch custom cakes, cupcakes, and French macarons with silky signature buttercream, collaborating on designs for birthdays, showers, or just-because cravings.”

From the Murrieta newsletter, September 16, 2026

“Cravings creeping in again this week? Paradice Raspados and Snacks leans into freshness with raspados, funnel cakes, fruit salads, and a chicken torta, so you can treat yourself, then pretend it was a balanced choice... because technically it was.”

From the Hemet newsletter, August 20, 2026

“Whether you just survived errands or need a legit cooldown, La Michoacana Pops hits the spot with creamy scoops in tons of flavors, snacky bites, thick milkshakes, and refreshing aguas frescas. It’s the kind of local treat stop you keep accidentally swinging by after work.”

“Soft, chewy mochi donuts, creamy gelato, and boba that actually refreshes make Babas Boba & Mochi Donuts a clutch stop when the afternoon slump hits. They also scoop classic ice creams, so you can mix, match, and pretend this was a sensible snack choice while you secretly plan your next visit.”

From the Corona newsletter, September 16, 2026

“Chela's Bakery keeps Moreno Valley happily sugared with fresh Mexican sweet bread, from soft conchas to fruit-filled empanadas. A cozy, no-fuss spot where everything smells incredible and tastes like it was baked minutes ago... ideal for a morning pick-me-up or late afternoon treat.”

From the Moreno Valley newsletter, October 6, 2026

“If you need cookies that double as party decor, This Piggy Flies Cookie Company turns themes into edible art that actually tastes great. Moreno Valley locals call them clutch for birthdays, baby showers, and graduation parties, with cute packaging and clear communication that keeps the whole order stress free.”

From the Moreno Valley newsletter, September 21, 2026

“Choco Bakery & Café is your Corona go-to for flaky Napoleons, cannoli, baklava, and colorful macarons, plus custom cakes when celebrations sneak up. Pair it with a rose or pistachio latte, or go classic with Turkish coffee, then call it a very good week.”

From the Corona newsletter, October 6, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Levelz Ice scoops authentic Philly-style Italian water ice that’s dairy-free, gluten-free, nut free, and vegan friendly, with bold flavors like Blue Raspberry, Mango, and Sour Green Apple.”

From the Adelanto newsletter, September 12, 2026

“Crumbles Cookies has been serving the Inland Empire since 2005 with from scratch cookies, pastries, and artisan gelato, plus daily rotating specials. Swing by for classics, a couple gluten-free staples, and fresh, warm cinnamon rolls on Fridays and Saturdays, then pretend you bought them for someone else.”

From the Corona newsletter, September 27, 2026

“Daily Grace Bakery turns out small-batch cookie boxes made with grass-fed butter and organic pasture-raised eggs, crisp at the edges and ooey-gooey inside.”

From the Riverside newsletter, September 30, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Fast-food chain featuring a variety of hot dogs, plus chili burgers & sandwiches.”

“Village Bread is mixing, fermenting, and baking everything in-house daily, from tangy sourdough and crisp baguettes to croissants, brioche, and pretzels, using stone-milled whole grains and slow fermentation. Pair it with a Lucid Roasters espresso and call it your new midweek ritual.”

From the Beaumont newsletter, September 17, 2026

“La Michoacana Factory is more than just paletas, it pulls Mexican street flavors into creamy scoops and icy bars with a playful twist. This week, try their ice cream sandwiches, cake pops, or cupcakes, and remember they can cater your next backyard hang if the crew keeps asking for seconds.”

From the Moreno Valley newsletter, September 23, 2026

“Bakery offering pan dulce and other sweet breads, plus tamales, burritos, and meats.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“At Mikey’s Donuts, every batch is made in-house daily, with raised rings hand-glazed, cut, and dipped so they stay ridiculously light and fluffy. Family-run with over 35 years of dough know-how, they also turn out buttery croissants and pastries that are absolutely worth a weekday detour this week.”

From the Hemet newsletter, October 3, 2026

“Whether you crave tart pomegranate, classic original, or a dairy-free tropical mango, Pinkberry nails that bright, tangy froyo vibe with fruit that’s hand-cut daily and a topping bar that can get delightfully out of hand. Great for a quick Corona cooldown or a post-errands treat.”

From the Corona newsletter, September 21, 2026

“” creations, Baker's Dozen Donuts Deli & Delights keeps Corona happily sugared with handmade donuts, house-baked bagels and pastries, plus a deli turning out made-to-order sandwiches and salads, shaved ice, ice cream, banana splits, and their signature Coronutz.”

From the Corona newsletter, September 10, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Yogurtland Corona keeps things fun with self-serve frozen yogurt and a lineup that includes Thai Tea, Pistachio, Pumpkin Pie, and the Too Faced Sweet Peach Tart. When you need a quick local treat, pile on toppings and make it your way, no overthinking required.”

From the Corona newsletter, September 29, 2026

“Whether you're team savory or sweet, Dano's Home Kitchen turns out homemade sourdough that hits both sides of the brain.”

From the Menifee newsletter, September 22, 2026

“Need a silky reset this week? Benedetto Gelato serves authentic Italian gelato made from the finest ingredients, with signature flavors that actually taste like what they promise, so call it luxury in every scoop and a totally valid reason to step away from your to do list for five minutes.”

From the Riverside newsletter, September 26, 2026

“Gourmet vegan bakery serving customizable cinnamon rolls with a range of frosting flavors.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“AX Bakes turns your vision into custom luxury cakes that actually taste as good as they look, with cookies and brownies ready to steal the spotlight too across Riverside County. If you want that polished, party-elevating centerpiece without the stress, this is the local move.”

From the Menifee newsletter, October 4, 2026

“For a real-deal New York bite without leaving the valley, Sherman's Deli & Bakery turns out fresh-baked breads and desserts daily, sky-high hot corned beef on rye, and cinnamon bread French toast, plus a little Triple D cred. Or go big with roast brisket and their Southern style fried chicken.”

From the Palm Springs newsletter, October 8, 2026

“Perfect Pint crafts gourmet, handcrafted ice cream with unique flavors that make indecision feel like a sport. Stop in this week when that desert afternoon hits, and let a scoop or two reset your mood, your day, and maybe your entire outlook on errands.”

From the Palm Desert newsletter, September 23, 2026

“Craving something that fuels both your sweet tooth and your caffeine fix, Sweet Daze Donut & Boba serves fresh-made donuts, legit bubble tea, smoothies, and stacked breakfast, lunch, and dinner sandwiches. Family-owned, community-focused, and dangerously habit-forming...”

From the Menifee newsletter, September 17, 2026

“Whether you're planning a we-do or simply crave buttercream that tastes like real butter, BoCakes has been Temecula’s family-run wedding cake specialist since 2003.”

From the Temecula newsletter, September 29, 2026

“When a random Tuesday needs a glow-up or you’ve got a family thing on the calendar, Sweet Red Peach in Menifee is rolling out custom cakes, pastries, and fun, delicious sweets that taste like a celebration. Order ahead for showers or birthdays, or tap their catering when you want instant party points.”

From the Menifee newsletter, October 5, 2026

“Arcis Candy Riverside has piñatas, Mexican candy, and all the party extras to turn a regular get-together into an instant celebration. Stock up for birthdays, cookouts, or any Tuesday that needs confetti-level energy, then let the sugar and smiles handle the rest.”

From the Riverside newsletter, September 22, 2026

“Monster Shakes keeps the desert cool with ice cream, shaved ice, smoothies and fro-yo stacked with toppings and over-the-top combos like Cookie Monster and Cotton Candy Explosion. They even pour all 11 Dole Soft Serve flavors to swirl your way, and locals voted them best for ice cream, soft serve and smoothies.”

From the Cathedral City newsletter, September 24, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Whether you’re plotting a micro-wedding, milestone birthday, or just celebrating making it through Monday, The Buttercake Studio builds custom cakes with clean lines, textured buttercream, and delicate sugar florals that hit the modern Palm Springs sweet spot.”

From the Palm Springs newsletter, August 12, 2026

“Exquisite Desserts is the spot locals call when a birthday turns into a capital E Event. Chef Samantha Ward has been crafting Old World, made from scratch cakes and petite pastries since 2000, with no mixes or ultra-processed fillings...”

From the Palm Desert newsletter, September 16, 2026

“From elegant wedding tiers to whimsical custom celebration cakes, Olivera's Cake Gallery has been handcrafting premium-ingredient desserts since 1990 with meticulous detail that tastes as good as it looks. If your week has a milestone or just a sweet craving, they’ll turn it into edible art.”

From the Hemet newsletter, September 16, 2026

“Si Bon Bakery is that local cheat code for mornings when only Belgian waffles and crêpes will do, plus a legit Croque Monsieur and eggs Benedict served on waffles. Dine in if you miss real tableware, or snag takeout and let them cater the next office thing so you’re the hero this week.”

From the Cathedral City newsletter, August 28, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Craving something celebratory or just a Tuesday treat, The Batter Up Bakery is knocking out custom cakes that actually taste as good as they look, plus a lineup of mini desserts like macarons, cupcakes, croissants and personal pies.”

From the Murrieta newsletter, August 24, 2026

“Balboa Candy is a pure nostalgia stop for locals, with barrels of salt water taffy, retro candy bars, chewy gummies and fudge. Swing by this week, build a mix that matches your mood, then save a secret stash for when the desert heat or deadlines get rude.”

From the Palm Springs newsletter, August 30, 2026

“Craving something flaky, buttery, and unapologetically worth the crumbs in your car? The Twins Delights turns out a seasonal lineup of patisserie, boulangerie, and viennoiserie, plus wedding cakes as their only custom service, so peek the menu, place an order, and let dessert do the talking.”

From the Lake Elsinore newsletter, October 8, 2026

“Temecula’s sweet spot for custom cakes and events, Lemon Bar Bakery whips up from-scratch birthday stunners, elegant wedding cakes, and those “world famous” lemon bars you’ll hide from roommates.”

From the Temecula newsletter, September 16, 2026

“The Crafted Scone turns breakfast into a tiny celebration with freshly baked sweet and savory scones, including legit gluten-free and vegan picks, plus Sconewiches, coffee, and teas from Earl Grey Supreme to Blueberry Green... perfect for grab-and-go or a mellow local hang.”

From the Temecula newsletter, September 22, 2026

“Candy shop offering handmade treats such as truffles and nostalgic favorites, plus shaved ice.”

“For a quick La Quinta detour when the sweet tooth hits, Tiffany's Sweet Spot nails scratch-made cupcakes frosted to order, with 21 daily favorites plus rotating specialties. Real-butter bakes, French macarons, cinnamon rolls, and custom sugar cookies...”

From the Palm Desert newsletter, September 1, 2026

“Chain of bulk-candy shops offering sweets of all varieties, plus candy-themed gifts & toys.”

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“Whether you're grabbing a loaf of Nine Grain, Jalapeño Cheddar, or that famous Cranberry Spice, Aspen Mills Bakery & Bread Co nails the from-scratch vibe. Their sandwiches are handcrafted on fresh-baked bread... the meatless Coachella is a sleeper hit, perfect for stocking the pantry or rescuing lunch.”

From the Coachella Valley newsletter, October 1, 2026

“Skip the grocery sheet cake and let Cake & Cakes dream up something personal, from an elegant Bûche Noël to the oozy, good Chocolate Puddle Cake. Everything is crafted to order with catering and collaboration options, so plan ahead this week and upgrade your next birthday, office treat, or just-because celebration.”

From the Cathedral City newsletter, August 25, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Treat yourself this week with The Cake Cottage, where over 22 flavors of jumbo specialty cupcakes roll out daily, plus custom cakes for baby showers, quince or sweet 16, and weddings. Order ahead for a celebration, or pop in when the sweet tooth clock strikes now.”

From the Murrieta newsletter, September 22, 2026

“Candy shop featuring chocolates, ice cream and gelato, plus other sweets.”

“This week, let Uptown Candy Shop handle your cravings with Swedish candy, Jelly Belly collections, TikTok-viral snacks, exotic drinks, and 3D gummies. Feeling nostalgic? Grab Bit-O-Honey, Mary Jane, or a jawbreaker and relive recess right now.”

From the Moreno Valley newsletter, October 9, 2026

“Unique Pastry Factory turns afternoon cravings into art with authentic Italian-style gelato made from scratch on site daily, using local fresh and organic ingredients. Expect classic meets SoCal creative with seasonal flavors that actually taste like the fruit, so go treat yourself, Murrieta.”

From the Temecula newsletter, October 7, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”