The best restaurants in Riverside County

“Mexican counter-serve chain dishing up burritos, tacos & other classics in a modern space.”

“Unfussy, counter-serve outlet serving smoked meats, baby back ribs, sandwiches & hearty sides.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Beach-themed chain known for Baja-style fish tacos & Mexican-inspired seafood entrees.”

“Miguel’s Jr. keeps it classic with homestyle Mexican since 1975, slinging hefty burritos, tacos and other favorites in a clean, modern counter-serve space. Easy choice when you want real-deal flavor fast, whether you’re grabbing lunch between errands or fueling up before kids’ practice.”

From the Eastvale newsletter, September 29, 2026

“Philly's Best Cheesesteaks turns out classic cheesesteaks and hoagies, plus burgers and other Philly-style faves, with the kind of no-fuss, counter-serve speed that saves your weeknight. Need to feed a crew for the game or office? Their Big Box of Philly and catering make it painless.”

From the Eastvale newsletter, September 18, 2026

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Counter-serve chain for made-to-order burgers & breakfast items, many made with local ingredients.”

“Brunk's Steakhouse starts where the butcher leaves off, searing hand-cut premium cuts over high heat to nail that classic steakhouse feel with a modern touch. It’s the kind of spot you pick for a celebration or just because you’re craving an unforgettable, dialed-in meal.”

From the Eastvale newsletter, September 30, 2026

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Scramblers Cafe nails island comfort with Kalua Pork Benedicts, Hawaiian BBQ Chicken, ube or blueberry ricotta pancakes, and Avocado Toast, all made fresh fast. Two easy locations in Norco and Ontario, plus online ordering and catering, make it a go-to when weekend cravings hit early.”

From the Eastvale newsletter, October 2, 2026

“Famous Sixth Street Deli is that family-run spot locals just call The Deli, serving hefty, made-to-order sandwiches, 1/3-lb Angus burgers, and grilled chicken tacos, with occasional tri-tip that disappears fast. Pro tip, grab the deviled eggs and thank yourself later.”

From the Eastvale newsletter, September 26, 2026

“When the group chat needs a fast fix, Del Taco in Norco delivers fresh-grilled chicken tacos, burritos, crinkle cut fries, the All-American Burgertaco, and the sweet-as-heck Dirty Del. Order ahead in the app, rack up Del Yeah! Rewards, and keep it easy on weeknights.”

From the Eastvale newsletter, September 20, 2026

“When you just want stacks of buttermilk pancakes, a Belgian waffle, or an omelette the size of a hubcap, Corona’s own Betty Faye's Cafe nails that cozy, diner-comfort vibe with burgers and sandwiches for the lunch crowd too, plus easy online ordering for carryout or delivery.”

From the Corona newsletter, September 27, 2026

“West Coast Sourdough - Norco piles sandwiches high on fresh, tangy loaves, plus cozy soup-in-a-bread-bowl energy when you need it. Crisp salads, warm cookies, and super-simple catering or lunch boxes make it clutch for busy Eastvale days, from work lunches to weekend team snacks.”

From the Eastvale newsletter, September 28, 2026

“Plate lunches served with rice & macaroni salad are the mainstays of this Hawaiian-inspired chain.”

“Swing by The Corral - Student Dining & Lounge for a legit Peet's espresso bar and an easy mix of hot, cold, and grab & go bites. If you live or work near Norco College, it's a reliable spot for caffeine, quick fuel, and a breather.”

From the Eastvale newsletter, September 19, 2026

“Plate lunches served with rice & macaroni salad are the mainstays of this Hawaiian-inspired chain.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“From street tacos with generous, flavorful fillings to tortas, carne asada fries, and burritos, Tacos Del Rio nails that authentic, made-with-love vibe using fresh, locally sourced ingredients. Quick online ordering makes it an easy go-to when dinner needs to be delicious... and fast.”

From the Eastvale newsletter, September 16, 2026

“Family-owned since 2008, Black Horse Tavern & Grill is the no-fuss local for TV sports, beers on tap, and a specialty marinated hanger steak that steals the show, plus gourmet sandwiches and burgers. When you want elevated pub grub without the pretense, this Norco standby reliably hits the spot.”

From the Eastvale newsletter, September 24, 2026

“Fast-food chain featuring a variety of hot dogs, plus chili burgers & sandwiches.”

“When you need a no-fuss fix that actually hits, Alamilla's Mexican Food delivers with hefty breakfast burritos, crispy tacos, loaded tortas, and old-school combo platters. It’s the local move for a quick bite that tastes like you didn't settle.”

From the Corona newsletter, September 19, 2026

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“When the fish taco craving hits, Baja Fish Tacos nails it with crisp Ensenada-style bites topped with cabbage and Baja sauce, seafood burritos, and red enchiladas, all backed by chips and salsas they make throughout the day. It’s quick, fresh, and perfect for those Eastvale evenings when cooking sounds optional.”

From the Eastvale newsletter, October 5, 2026

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Counter-serve eatery dishing pizza, pasta & Italian subs with seating in a no-frills dining room.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“The Grand Oak Farm to Table is that polished, farm-forward steakhouse tucked into a century-old resort, all antiques and charm, where the plates lean American and the ingredients shine. Bonus if you pair it with 123 Farm’s Lavender Nights nearby... twinkly lights, live music, lavender-y treats.”

From the Yucaipa newsletter, September 11, 2026

“Taquería Tortilla Factory Mexican Restaurant is the kind of reliable spot you keep on speed dial for weeknights, casual meetups, and game-day grazing. No fuss, just satisfying Mexican comfort food and easy online ordering that makes takeout a breeze for Cathedral City locals who like tasty without the drama.”

From the Cathedral City newsletter, October 5, 2026

“Santa Fe Restaurant keeps weeknights easy with delivery and takeout straight from Cathedral City, serving authentic Mexican flavors like savory tacos, sizzling quesadillas, and fresh ensaladas, so you can have a low-key fiesta at home without changing out of your comfy clothes.”

From the Cathedral City newsletter, September 21, 2026

“Salads & savory crepes in a window-serve nook featuring delivery & a few outdoor tables.”

“Townie Bagels | Bakery | Cafe is Palm Springs’ go-to for real New York style chew, shaping dough overnight, boiling in malted water, then baking to a glossy finish. Pair one with a proper espresso or a breakfast sandwich and call it a very good morning.”

From the Coachella Valley newsletter, September 29, 2026

“Krzy Egg House is an American restaurant gearing up for a soft launch in the Beaumont area, and they’re inviting locals to hop on the early list. Like being first to try new spots? Keep an eye out, the launch is coming soon.”

From the Beaumont newsletter, September 8, 2026

“Need a dependable lunch shuffle? Which Wich is the choose-your-own-adventure of sandwiches, with plenty of bread options and endless ways to customize so you actually get exactly what you’re craving. Perfect for a quick bite between errands or a no-fuss dinner when the desert heat wins.”

From the Palm Desert newsletter, September 28, 2026

“Tacos del Valle keeps it simple and legit with handmade corn tortillas, classic meats like al pastor and barbacoa, and family recipes that taste like someone’s abuela is supervising. When you want a quick local fix here in Cathedral City, they also roll out solid tortas, burritos, loaded nachos and fries.”

From the Cathedral City newsletter, September 25, 2026

“For mornings when you want something light but not boring, Palm Greens Cafe keeps it breezy with a carefully sourced, health-conscious menu that pulls flavors from all over. Think energizing breakfasts, global twists, and the kind of fresh that actually tastes like it.”

From the Palm Springs newsletter, September 11, 2026

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Homestyle tacos, tortas, quesadillas & burritos served in an informal setting with outdoor tables.”

“PA Restaurant, a Steve Hermann designed space at L’Horizon, is that rare alfresco spot where seasonal New American plates meet dialed-in craft cocktails, fire pits, and fountain-side calm.”

From the Coachella Valley newsletter, September 13, 2026

“Las Carretas Taco Shop has been family owned since 1998, bringing San Diego roots to the desert with California breakfast burritos, tacos, and tortas done right. The menudo is served daily and their catering saves your next quinceañera, baby shower, or backyard blowout.”

From the Cathedral City newsletter, September 28, 2026

“When you want a proper steak night with a side of red-sauce nostalgia, Riccio's Steak & Seafood nails it with ribeyes, cioppino, paella, and a calm, classy vibe that still works for family dinners. It’s a reliable local go-to with outdoor tables for breezy evenings.”

From the Palm Springs newsletter, September 16, 2026

“Whether you're rallying for the game or need a triple-digit-day energy dump for the kids, Dave & Buster's Rancho Mirage nails both with wall-to-wall screens, a massive arcade, and a menu that jumps from burgers to salads to mocktails and cocktails. Easy go-to when plans stall.”

From the Palm Desert newsletter, September 9, 2026

“Upscale American fare & cocktails served in chic, retro-style environs with a patio & fairway views.”

“Since 1992, Blue Coyote Grill has delivered big-plate Mexican and Southwestern cravings with world-famous margaritas in an oasis setting of lush greenery, tranquil water features, and downtown views.”

From the Palm Springs newsletter, September 27, 2026

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Las Palmas Mexican Cuisine keeps Desert Hot Springs fed with sizable plates of authentic Mexican favorites, solid margaritas, and quick takeout when the stove feels like a suggestion. Online ordering is painless, and if you’re hosting, their catering covers the hits, from tacos to fajitas, plus the fiesta vibes.”

From the Desert Hot Springs newsletter, September 7, 2026

“Regional chain known for original, cheekily named sandwiches, plus a build-your-own option & salads.”

“Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Maleza Palm Springs brings Mexico City inspired plates to share, ceviches, crudos, tacos, even branzino, plus a mezcal-forward bar that rewards curiosity. Grab a spot on the pool-adjacent patio and linger with friends, occasional Tuesday tunes, and churros that disappear way too fast.”

From the Coachella Valley newsletter, October 5, 2026

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“If your week needs smoke, Cornerstone BBQ here in the Inland Empire is doing traditional Texas-style, wood-smoked meats seasoned with house-made rubs and cooked low-and-slow for over 18 hours, plus homemade sides that actually taste like someone’s grandma cared.”

From the Beaumont newsletter, October 5, 2026

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Family-owned mini-chain serves margaritas & Mexican dishes amid a bustling ambiance & patio seating.”

“Edoko Sushi leans into market-fresh ingredients and clean, in-season flavors, so the rolls and plates taste like someone actually cared. When life gets busy, their online ordering for pickup keeps dinner easy, and the real-time confirmations mean you’ll know exactly when to swing by.”

From the Cathedral City newsletter, September 17, 2026

“Don & Sweet Sue's Cafe is that mom-and-pop spot with an old-fashioned dining room where breakfast actually tastes homemade and the menu wanders from homestyle plates to salads, sandwiches, and Mexican picks. Their from-scratch approach and burgers known across the Coachella Valley make it an easy, delicious go-to.”

From the Cathedral City newsletter, September 19, 2026

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Make The Real Italian Deli of Palm Springs your go-to for generous sandwiches on fresh-baked Italian bread, imported and house-cured meats, and mozzarella di Bufala or burrata to sample, plus pastas, vinegars, and olive oils to stock the pantry. Weeknight fix, weekend reward... both covered.”

From the Cathedral City newsletter, September 11, 2026

“Locals know Pinocchio In the Desert for its lively American/European comfort food and an all-day breakfast and lunch menu that actually delivers. Think Benedicts, big burritos, club sandwiches, and a spirited beverage lineup in downtown Palm Springs... easygoing, a little cheeky, and reliably fun with friends.”

“Bustling casino open 24/7 with a music venue & a sports bar, plus a cafe & a steakhouse.”

“When you want fresh rolls, teriyaki or udon without driving across the valley, Best Sushi & Grill keeps it easy with sushi standards plus Korean comfort picks like bibimbap, bulgogi and spicy beef soup. Relaxed, contemporary setting that works for weeknight dinners or casual catch ups.”

From the Desert Hot Springs newsletter, September 12, 2026

“When you want a proper Italian sandwich, pantry upgrade, or a slice of tiramisu that mysteriously disappears on the drive home, The Real Italian Deli Sogno Fatto delivers with daily baked bread, house-cured meats, fresh mozzarella and burrata, plus shelves of Italian pastas, oils, vinegars, and market treats.”

From the Palm Desert newsletter, September 12, 2026

“Plate lunches served with rice & macaroni salad are the mainstays of this Hawaiian-inspired chain.”

“Apong's Philly Steak brings authentic Philly-style cheesesteaks on Amoroso bread to Cathedral City, plus legit Filipino favorites when cravings collide. The only local shop serving those cheesesteaks on Amoroso, it’s a tasty two-for-one that works for weeknight takeout or parties, and yes, they cater.”

From the Cathedral City newsletter, September 24, 2026

“Convivial, design-savvy spot offering globally-inspired small plates, cocktails & desert views.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Sub King has been serving the Coachella Valley for over 30 years with fresh, no-nonsense sandwiches that hit the spot for Palm Desert locals, whether you're grabbing quick takeout, ordering ahead on their app, or lining up catering for the office, because sometimes the crown simply belongs to a great sub.”

From the Palm Desert newsletter, September 25, 2026

“Local juice-bar chain offering specialty drinks, cleanses & health-conscious snacks.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“The Lunch Spot nails the art of the stacked sammy with Jalapeno Cheese Bread, pesto aioli, and builds like the Pastrami Bomb, Cubano, and G’s Beef Dip with au jus for dippin’. House-made soups by Chef Ashlee and bright salads round it out… perfect when you want flavor without fuss.”

From the Palm Desert newsletter, September 11, 2026

“Counter-serve chain for made-to-order burgers & breakfast items, many made with local ingredients.”

“Since 1957, Keedy's Fountain & Grill has been the Coachella Valley go-to for breakfast and lunch favorites, juicy burgers, and a legit soda fountain that still feels like the neighborhood hangout. It’s the kind of spot locals keep in rotation when they want simple, nostalgic, reliably good.”

From the Palm Desert newsletter, September 21, 2026

“Whether you’re rolling out early or sliding in late morning, The Palms Café keeps it classic with banana walnut pancakes that locals swear by, bottomless mimosas, and fresh orange juice. It’s a relaxed Rancho Mirage standby going strong for over 20 years, with catering if brunch turns into a party.”

From the Palm Desert newsletter, September 9, 2026

“Bright Mexican restaurant offering handmade tacos & carnitas, plus tequila drinks & outdoor seating.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Charmer's Fresh Burgers dishes out handcrafted burgers and other classic comfort-food staples using fresh, locally sourced ingredients, with portions that actually satisfy. On nights you don't want to cook, their quick, no-fuss ordering and nearby Banning location make this reliable go-to taste like a small win.”

From the Beaumont newsletter, September 12, 2026

“Farm's House Restaurant sits in Banning’s iconic Red Barn with homestyle American plates that hit the spot, from fluffy pancakes and country-fried cravings to hearty burgers. Breakfast runs all day, cocktails flow, and it’s close enough to Beaumont to make “let’s just go there” an easy decision.”

From the Beaumont newsletter, September 13, 2026

“Once called Zobos and Meester, Meester Zebra is now a family-run spot with new management, fresh ingredients, and proudly bold flavors. It’s a go-to Cathedral City lunch hangout to order up, sip something, and catch up with friends without making it a whole thing.”

From the Cathedral City newsletter, September 20, 2026

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“El Portal Mexican Restaurant keeps it classic with tacos, enchiladas, and other time-honored recipes made fresh, plus margaritas that don't mess around. Easy online ordering, relaxed dine-in, and legit catering make it a go-to for family nights, birthdays, and last-minute "let's just eat" plans.”

From the Cathedral City newsletter, September 14, 2026

“Baker's Drive-Thru keeps locals happy with that 1955-born combo of American and Mexican staples. Think Double Baker burgers, bean and cheese burritos, chili fries and breakfast that actually hits before work... easy, fast, and reliably tasty when Banning hunger strikes.”

From the Banning newsletter, September 13, 2026

“Low Desert / Modern Mexican leans into bright, contemporary Mexican flavors with a dedicated bar menu, happy hour, and a weekend brunch locals actually look forward to. When you’re craving something satisfying yet low-key, this Palm Springs neighbor hits that sweet spot between casual hang and reliable go-to.”

From the Cathedral City newsletter, September 12, 2026

“Colony Palms Hotel eatery with a classic feel serving an eclectic, seasonally focused menu.”

“If you need a quick refuel, Pit Stop Diner inside Morongo’s classic casino is cranking out juicy burgers, sandwiches and salads, plus made-from-scratch breakfast through dinner. Leave a little room for cake or pie, because future-you will be glad present-you listened.”

From the Banning newsletter, September 12, 2026

“Counter-serve chain pouring blended juices, protein shakes & smoothies in a bright setting.”

“Vero's Mexican and Seafood has that laid-back, locals-only vibe where homemade plates actually taste like, well, home, and the breakfast burritos are the kind you regret not ordering two of. Family-run since 2012, they pour cold beer and easy cocktails, perfect before or after a Storm game.”

From the Wildomar newsletter, September 13, 2026

“Whether you're team specialty roll or craving a cooked teriyaki platter, Hana Sushi Murrieta keeps it low key and reliable, with bento boxes that make decision making painless. Close enough for a Wildomar local, and you can order ahead online when hangry hits.”

From the Temecula newsletter, September 10, 2026

“El Pollo Loco keeps it simple and legit with citrus-marinated, fire-grilled chicken hand-chopped for meals, burritos, tostadas, tacos, salads and quesadillas. Weeknight win when you want real flavor without the dishes, plus family meals, handmade guac, fresh salsas and warm tortillas to keep everyone happy.”

From the Lake Elsinore newsletter, September 7, 2026

“Sushi restaurant dishing up a wide selection of rolls and sashimi, plus beer and sake, in a casual setting.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Tacos Elsinore keeps it classic with hefty tacos, burritos, and flautas, plus breakfast plates like huevos rancheros and chorizo con papas. It’s a cozy, old school spot locals lean on for real portions, fair prices, and quick, friendly service when the craving hits.”

From the Wildomar newsletter, September 13, 2026

“El Ranchito Taco Shop is the Lake Elsinore standby for street-style carne asada tacos, California burritos, and carne asada fries, all made in-house from family recipes dating back to 1978. Menudo and pozole are cooked daily, plus there’s a sports bar for adults and free arcade games for kids.”

From the Lake Elsinore newsletter, September 3, 2026

“Counter-service café with comfortable seating serving wraps, burgers, sandwiches, bowls & salads.”

“Craving something specific, like very specific? Which Wich lets you design-your-own sandwich with varied bread options, from veggie-packed wiches to the five-meat, three-cheese Wicked. Great for quick lunches, picky eaters, and anyone in Murrieta who treats condiments like a personality trait.”

From the Murrieta newsletter, September 20, 2026

“Rooted in family recipes and open since 2015, El Rey Mexican Grill serves fresh, authentic Mexican food at its nearby Wildomar spot, with easy online ordering for delivery or carryout. Planning a get-together? Their catering keeps the menu dialed and your guests feeling like royalty.”

From the Lake Elsinore newsletter, September 9, 2026

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Consistency is the move at Cruz Tacos in nearby Murrieta, where classic Mexican plates, an all-star lineup of tacos, and rotating specials hit that comfort spot locals love. Bonus, they cater, including vegan catering, so your next backyard hangout can taste like your favorite Tuesday.”

From the Wildomar newsletter, September 10, 2026

“Dada Sushi nails that local go-to vibe with clean cuts, generous rolls, and comforting Japanese staples, plus beer and wine to keep things easy. When you want a quick maki fix or a leisurely plate and a pour, this spot consistently hits the craving.”

From the Murrieta newsletter, September 21, 2026

“La Pasadita Taco Shop is that family-run spot locals lean on for straightforward tacos, stuffed burritos, and those glorious carne asada fries. Perfect for a quick bite or your no-fuss breakfast, lunch, or dinner rotation, it nails the comfort-food craving without overthinking it.”

From the Murrieta newsletter, September 18, 2026

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“When the street taco urge hits, Los Jilbertos Taco Shop Wildomar delivers with fresh, boldly seasoned bites, giant burritos, and those loaded carne asada fries locals swear by.”

From the Wildomar newsletter, August 31, 2026

“Casa Jimenez Mexican Restaurant keeps it classic with enchiladas, fajitas, and plenty of Mexican and seafood staples, plus beer, wine, and cocktails that actually pair well with your salsa ambitions. With multiple nearby spots and easy catering for parties, it’s a reliable go-to when you want familiar done right.”

From the Murrieta newsletter, October 9, 2026

“Counter-serve chain for made-to-order burgers & breakfast items, many made with local ingredients.”

“Pizza does thin, crispy pies with house-made, slow-fermented dough using imported Italian 00 flour, then tops them with local ingredients for big flavor.”

From the Lake Elsinore newsletter, September 14, 2026

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Whether you need a breakfast jump-start or a late burrito fix, Los Jilberto's Taco Shop Elsinore keeps it classic with fresh ingredients, traditional recipes, and that welcoming, no-fuss vibe. Since 2002, they’ve been slinging legit tacos, a loaded Chipotle Cali Burrito, and a seriously satisfying Breakfast Torta.”

From the Wildomar newsletter, September 4, 2026

“Wildomar’s newest destination feels tailor-made for Murrieta sushi runs, and Sushi Mamba does fresh, creative rolls with traditional technique, a warm, fun vibe, and a knack for bold flavors. Great for a casual bite or a low-key celebration, and yes, they welcome special requests and dietary questions.”

From the Murrieta newsletter, September 4, 2026

“Fast-food chain outpost known for Mexican classics made with fire-grilled chicken.”

“Local, family-owned joint dishing up traditional pizzas for dine-in or takeout.”

“Laid-back eatery offering classic American eats, cocktails, beer and wine, plus brunch.”

“Outdoor Kitchen Outlet has the fun stuff that turns a plain patio into a hangout, with built-in gas and pellet grills, kamados, pizza ovens, refrigeration, storage, and island kits. Perfect for Murrieta evenings when dinner migrates outside and the group chat mysteriously fills up.”

From the Murrieta newsletter, September 5, 2026

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“Pizza chain offering classics such as stuffed-crust pies, plus wings, pastas, and desserts.”

“When you want homemade-taste Mexican without cooking, Jose's Mexican Food nails it with tacos for every mood, from crunchy California to lengua with roasted salsa, plus burritos, chipotle fajitas, and breakfast every day. Grab a Jarritos or a beer and call it a good day.”

From the Corona newsletter, August 25, 2026