The best bakeries & sweet shops in San Bernardino

“El Arco De Michoacan is that neighborhood stop when you need something refreshing or a little spicy, with handmade paletas, real-deal ice cream, and snackable bites that taste like care. Locally run and rooted in tradition, it’s the kind of spot you start calling “our place” after one visit.”

From the Redlands newsletter, September 16, 2026

“When the donut craving hits but lunch needs real fuel, Donut Star & Teppanyaki nails both with fresh pastries, chicken or beef teriyaki bowls, and slurpable smoothies. It’s the casual spot you keep in your rotation when you want quick, tasty, and reliably affordable.”

From the San Bernardino newsletter, September 20, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Ice cream shop known for creative flavors & milky buns, a donutlike pastry stuffed with ice cream.”

“Yum Yum Donuts keeps mornings civilized with fresh classics like glazed, old fashioneds, and apple fritters, plus bagel or croissant breakfast sandwiches and legit coffee. m. slump hits...”

From the Rialto newsletter, August 18, 2026

“Craving something cold after a long day on the 210? Yogurtland Rialto keeps the flavor wheel spinning with options like Root Beer Float, Pistachio, Matcha Green Tea, and Rocket Pop Sorbet, so you can build a cup that actually matches your mood this week.”

From the Rialto newsletter, September 15, 2026

“Family owned since 1996, Howard's Donuts & Deli keeps it simple with classic donuts and deli goodness, plus they actually listen if you like it your way. It’s the kind of reliable, no-fuss stop locals near Rialto keep in the rotation when cravings hit.”

From the Fontana newsletter, August 31, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Fast-food chain featuring a variety of hot dogs, plus chili burgers & sandwiches.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Yum Yum Donuts keeps Fontana mornings and snack breaks happy with super-fresh donuts in all the classics plus fun new flavors, cold iced coffee, and legit tortas like asada, carnitas, pierna, or pastrami on telera with house pico, zesty 50/50 sauce, and smoky chipotle mayo. Treat yourself this week.”

From the Fontana newsletter, September 20, 2026

“Counter-serve chain serving cinnamon rolls plus other baked goods & specialty frozen beverages.”

“Inside Centrepointe Shopping Center, La Michoacana Colton scoops a big lineup of ice cream flavors, including a tequila pick, plus super refreshing aguas frescas. Perfect for a post-errand cool down or a sweet detour when the Inland Empire heat starts being dramatic.”

From the San Bernardino newsletter, September 6, 2026

“Craving a showstopper cake and real-deal Mexican eats in one run, Lupita's Bakery Inc has you covered.”

From the Lancaster newsletter, September 5, 2026

“Yum Yum Donuts keeps Riverside buzzing with fresh-made classics, legit coffee, and a sneaky value move... every dozen includes fourteen. Beyond the glaze, they crank out breakfast burritos, bagel sandwiches, wraps, and tortas, making it an easy go-to for mornings, lunch breaks, or snack o'clock.”

From the Riverside newsletter, September 15, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Twice Baked Gluten Free Baking Company is Long Beach’s only dedicated gluten free bakery, crafting peanut free, wheat free sweets since 2012 that are worth the quick hop from Cypress. Think cinnamon rolls, bagels, cheesecakes, even pizza crusts, plus vegan and keto options, all made for worry free indulging.”

From the Cypress newsletter, September 8, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Whether you’re after a flaky morning pastry, a party-worthy cake, or a grab-and-go sandwich between errands, Uncle Chuang’s Bakery delivers fresh, tasty basics done right, with the kind of friendly crew that treats regulars like neighbors. A solid go-to when your Victorville sweet tooth kicks in.”

From the Riverside newsletter, September 8, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Long Beach Creamery is cranking out inventive scoops that taste like this city: Whiskey Vanilla with a little swagger, Saltine Dream for sweet-salty crunch, Midnight Oolong for chocolate-with-tea vibes, plus Black Ring Coffee made with beans from the local roaster. Grab a pint and call it self-care this week.”

From the Lakewood newsletter, August 30, 2026

“The Bakehouse by Arcade serves pastries, breakfast items, sandwiches, and serious espresso drinks, plus draft cocktails if your brunch needs a little sparkle. It’s the kind of spot locals swing by for a pastry and a latte, then somehow linger for one more.”

From the Moreno Valley newsletter, September 1, 2026

“Ice cream shop for scoops of classic and creative flavors (including vegan options), plus sundaes and milkshakes. Cookies and pints to go.”

“Craving something cold and nostalgic? La Michoacana Top's does classic Mexican helados and paletas right, with fresh fruit flavors (yes, strawberry), creamy scoops, aguas frescas, and snacky extras like biónicos and churros.”

From the San Bernardino newsletter, September 15, 2026

“Since 1986, Pacific French Bakery has been that dependable spot for made-from-scratch French rolls, baguettes, and a pan dulce lineup that hits every craving, plus specialty cakes when celebrations sneak up. Family-run, community-minded, and always warm from the oven, it’s the low-key upgrade your week deserves.”

From the Inglewood newsletter, August 20, 2026

“Mashti Malone’s is that rare LA classic where you can bounce from classic vanilla to rosewater, saffron, or lavender without your friends rolling their eyes. Vegan options hit, faloodeh is a must, and they cater too... so your next backyard hang can actually taste memorable.”

“Popular ice cream shop from Oregon known for inventive flavors & farm-sourced ingredients.”

“Ice cream shop offering an array of flavors such as cookie monster, as well as milk and cereal.”

“Neighborhood bakery offering breads and pastries, plus sandwiches, and coffee.”

“Rustic French bakery & cafe with fireplace offering classic pastries, savory items & coffee drinks.”

“Family-owned and baking fresh on site, Lindmair Bakery turns birthdays, weddings, quinceañeras, and baby showers into dessert flexes with custom cakes, photo designs, cupcakes, and dessert cakes. Need something this week? Tell them your theme, get a sweet that actually looks as good as it tastes.”

From the Jurupa Valley newsletter, August 19, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“From legit flaky viennoiseries and artisan loaves to tartines, paninis, and a weekend brunch that breaks diets with mimosas and eggs benedict, Pandor Artisan Bakery and Café nails the French-in-SoCal thing. Everything’s made fresh daily in-house, so swing by for coffee, stay for gelato.”

From the Irvine newsletter, September 15, 2026

“Becker Breads is the local bakery you call when dinner needs an easy win, the kind that makes simple things like soup, eggs, or a tomato feel fancy. Pick up a loaf this week for better sandwiches, toast that actually matters, and general weekday joy.”

From the Orange newsletter, August 27, 2026

“When the week’s dragging and the IE heat is not playing nice, Coffee Nutzz comes through with hot and iced coffee, creamy ice cream, and blend-it-to-go smoothies that actually taste like fruit. Swing by this week for a treat-yourself moment that wakes you up, cools you down, and keeps you moving.”

From the San Bernardino newsletter, September 9, 2026

“Cult-favorite scoop shop serving globally inspired ice creams, including vegan options.”

“A. landmark gone local, perfect for office treat runs or a sweet pit stop.”

From the Santa Ana newsletter, September 14, 2026

“Craving something that tastes like grandma actually made it? The Original Mommie Helen's Bakery turns out scratch-made pies, cobblers, and cakes with hand-chosen spices and that buttery, famous crust, perfect for a weeknight treat or a bring-to-the-cookout flex.”

From the Rialto newsletter, August 21, 2026

“Level up dessert night this week with Galata Ice Cream, a family-owned Turkish café serving dondurma, the delightfully chewy, slow-to-melt scoop spun with salep and mastic. Try classic mastic gum or lush Turkish coffee, then add baklava or Turkish delight because balance matters when your ice cream pulls like taffy.”

From the Menifee newsletter, August 24, 2026

“Levelz Ice scoops authentic Philly-style Italian water ice that’s dairy-free, gluten-free, nut free, and vegan friendly, with bold flavors like Blue Raspberry, Mango, and Sour Green Apple.”

From the Adelanto newsletter, September 12, 2026

“Cheery, mod pink-hued stop for soft-serve ice cream with customizable toppings, sprinkles & cones.”

“Planning a block party, corporate event, or community festival?”

From the Long Beach newsletter, September 15, 2026

“Daily Grace Bakery turns out small-batch cookie boxes made with grass-fed butter and organic pasture-raised eggs, crisp at the edges and ooey-gooey inside.”

From the Riverside newsletter, August 25, 2026

“Sonora Bakery does the classics right, from year-round Tres Leches loaded with fresh fruit to custom cakes that actually taste as good as they look. Grab sweet and savory empanadas, tortas, and even a party sub, then mark your calendar for their Rosca-filled Three Kings Day festivities.”

From the Moreno Valley newsletter, September 10, 2026

“When that Inland heat kicks in, Happy Camper Creamery comes through with artisan gelato that’s silky and legit plus bright, dairy-free sorbets that don’t taste like an afterthought. Perfect for a quick treat after errands or a low-key date where you pretend to share, then absolutely do not.”

From the San Bernardino newsletter, September 5, 2026

“When the sweet tooth strikes, Yogurtland Santa Ana has the lineup to match, from Root Beer Float and Pistachio to Alphonso Mango Tart and Rocket Pop Sorbet, plus creamy classics like Dutch Chocolate and Cheesecake. Build your dream cup, then pretend it’s a health food.”

From the Irvine newsletter, August 18, 2026

“Bakery specializing in breads and pastries made from Hokkaido flour, plus drinks.”

“Holy Concha Bakery is baking fresh conchas, cream-filled cones, and danishes daily in Santa Ana, a quick hop from Tustin. Grab café de olla or iced coffee to go with it, and remember them for custom cakes and seasonal Pan de Muerto or Rosca de Reyes.”

From the Tustin newsletter, September 13, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Paradis Ice Cream hits that sweet spot between classic American ice cream and smooth gelato, with chefs handcrafting rich, creamy scoops and real-fruit sorbets. When a week deserves a treat, swing by their Seal Beach or Orange spot for something rich yet surprisingly smooth.”

From the Cypress newsletter, August 24, 2026

“Eatery spinning its own ice cream that's made with a custard base and served in waffle cones or bowls.”

“Whether it’s a birthday, quinceañera, or just because, Keilani’s Sweet Shack turns ideas into custom cakes and cupcakes that are equal parts playful and ridiculously tasty. Think unicorns, Sonic, or a Jack Daniel’s honey vibe... they’ll bake the kind of edible happiness your group chat won’t stop texting about.”

From the San Bernardino newsletter, August 30, 2026

“Whether you need a wow-worthy birthday centerpiece or just a midweek treat, Sugar Bloom Cakery & Coffee delivers with signature cakes like Strawberry Cheesecake, Lemon Raspberry, and Chocolate Covered Strawberry, plus fruit tarts and macarons. We Cake it.”

From the San Bernardino newsletter, August 21, 2026

“CanneLA is baking proper cannelés, those French pastries with a crisp caramelized shell and rich, custardy center.”

From the Hollywood newsletter, August 20, 2026

“Whether you’re craving an artisan loaf or a hand-crafted pastry, Homeboy Bakery turns out preservative-free breads, cookies, pretzels, and signature cakes that actually taste like something, and every bite supports trainees gaining real work experience. Carb joy for a cause, perfect for a Rialto weeknight pick-me-up.”

From the Rialto newsletter, August 27, 2026

“Honeymee spins soft, creamy true milk ice cream and tops it with 100% natural honey or a chunk of honeycomb from a family owned, kosher certified honey farm. Not into straight honey? Go for a coffee or yuzu affogato, then order ahead when cravings hit.”

From the San Juan Capistrano newsletter, September 6, 2026

“Bakery/cafe chain supplying breads, pastries, cakes, and sandwiches, plus coffee and tea.”

“Need a showstopper this week? Sugarbee Custom Bake Shop turns birthdays, baby showers, and random Tuesdays into events with fully custom cakes and cupcakes, plus dessert packages to match. Choose classic or go vegan, gluten free, or keto, then maybe learn their secrets in a low-key decorating class.”

From the Redlands newsletter, August 23, 2026

“Put Old Town Baking Company on your list this week for fresh-baked goods made the old-fashioned way. Find them at local farmers markets or pop into their retail spot, then get home wondering how the bread disappeared so fast... because warm, simple, done-right baking just hits different.”

From the San Bernardino newsletter, August 26, 2026

“La Michoacana Plus nails the Mexican sweet tooth with creamy nieves, fruit-forward paletas, thick shakes, and those addictive chile-dusted gummies, perfect for a post-errand reward or a heatwave excuse. Backed by 40+ years of paletero tradition, it’s a chill neighborhood go-to that always hits the spot.”

“Family-owned since 1993, Grounds Bakery & Cafe in Long Beach keeps mornings easy with famously soft bagels, legit breakfast sandwiches, and strong coffee. Readers of local papers have crowned them best bagels and sandwiches since 2005, so treat yourself to fresh bakes, soups, salads, or pizza this week.”

From the Lakewood newsletter, August 17, 2026

“Florentine gelateria with desserts from market-fresh fruits & herbs, plus espresso & outdoor seats.”

“Handmade favorite specializing in unusual ice cream flavors in cones or cups, plus vegan options.”

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Unpretentious shop for gelato-style ice cream plus waffles and sundaes, along with flavored drinks and a jukebox.”

“Choco Bakery & Cafe brings pink cherry blossom vibes, coffee and lattes, and a pastry case stacked with Napoleons, eclairs, baklava, and photogenic macarons. Grab a rose or pistachio latte, then snag a slice of tiramisu or order a custom cake for your next neighborhood hang.”

From the Yorba Linda newsletter, September 9, 2026

“Wanderlust Creamery in Irvine spins travel-inspired flavors with both dairy and vegan scoops that taste like a quick trip without the airport lines. Perfect for weeknight dessert runs or settling group debates with something surprising, creamy, and actually worth leaving the couch for.”

From the Tustin newsletter, September 8, 2026

“Chill shop serving traditional ice cream, as well as vegan, gluten-free and dairy-free options.”

“Since 1926, La Fama Bakery has been the spot for freshly made pan dulce and custom cakes, plus comforting savory bites like tamales and empanadas. Grab a raspado with your concha or try their birria quesadillas, then pretend you only came in for one thing.”

From the Downey newsletter, September 9, 2026

“Need a silky reset this week? Benedetto Gelato serves authentic Italian gelato made from the finest ingredients, with signature flavors that actually taste like what they promise, so call it luxury in every scoop and a totally valid reason to step away from your to do list for five minutes.”

From the Colton newsletter, August 19, 2026

“Since 1967, Benjies NY Deli has been slinging proper pastrami and corned beef in a retro, 1960s diner vibe that feels like Bubbe’s kitchen. Bagels and lox, matzo ball soup, and stacked rye sandwiches make it a clutch North Tustin move when you want real deal NY flavors close to home.”

From the Tustin newsletter, September 9, 2026

“When the afternoon slump hits, Dvolada Ice Cream delivers simple joy with juices that wake you up and ice cream that cools you down. Make it a this-week treat, grab something bright to sip, then follow it with a scoop because balance.”

From the Fontana newsletter, September 19, 2026

“Queen's Bakery brings peak Chinatown nostalgia with delicate Chinese rice puffs and those almond cookies you suddenly remember loving. When your week needs a little lift, grab a box for the house and call it proactive morale management.”

From the Fullerton newsletter, August 23, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Whether you're on a concha kick or chasing authentic tamales, Lesley Bakery 2 nails that classic Mexican bakery vibe with trays of fresh pan dulce, pork or chicken tamales, and hearty tortas. Pro tip, grab a Jugo De Betabel Y Naranja and thank yourself later.”

From the San Bernardino newsletter, September 18, 2026

“Since 1972, Hans' Homemade Ice Cream has been making dense, ultra-creamy scoops in Santa Ana using rich local dairy and zero fluff. This week, hit their classics or new obsessions like Coffee OREO and Nutella Krunch, and let the perfected Salted Caramel sing in a sundae or sandwich.”

From the Santa Ana newsletter, September 21, 2026

“6100 Bread is the kind of charming, patio-friendly bakery you start planning your weekend around, with croissants that flake like confetti, sturdy sourdough, and a lineup of coffee and beer to keep the pastry parade rolling. Everything’s baked fresh daily.”

From the Tustin newsletter, September 3, 2026

“Simply Sweet Cakes turns birthdays, work wins, and just-because moments into showstoppers, blending French and Japanese technique for balanced flavors.”

From the Santa Ana newsletter, September 19, 2026

“When your pantry needs a legit restock this week, La Surtidora II Cash & Carry, Inc. hooks Rancho kitchens up with a vast range of Mexican staples, fresh produce, meats, bakery supplies, and party supplies, plus hard-to-find products imported from Mexico that make weeknight dinners feel like holidays.”

From the Fontana newsletter, August 5, 2026

“When the need for golden corn pancakes hits, Nova Bakery comes through with proper Venezuelan comfort like cheese-stuffed cachapas, flaky pastelitos, tequeños you’ll fight over, and legit empanadas. Swing by this week to upgrade your lunch rotation, then try not to text everyone a pic.”

From the Long Beach newsletter, August 6, 2026

“Arcis Candy Riverside has piñatas, Mexican candy, and all the party extras to turn a regular get-together into an instant celebration. Stock up for birthdays, cookouts, or any Tuesday that needs confetti-level energy, then let the sugar and smiles handle the rest.”

From the Redlands newsletter, August 8, 2026

“Iconic chocolatier selling chocolate gifts galore, including chocolate squares, bars & baskets.”

“Specialty bakery offering a variety of cupcake flavors, including gluten-free, plus frosting shots.”

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Cozy spot for French and Italian-inspired cuisine including housemade pastas and bread, plus baked goods.”

“Layer Cake Bakery at Café Mosaic is rolling out a fresh chapter with globally inspired drinks, Afghan sweets, and small bites, while keeping the classic cakes and pastries Irvine folks have loved for 18 years. It’s the kind of cozy, modern hang where coffee turns into dessert... then into seconds.”

From the Irvine newsletter, September 21, 2026

“Cozy bakery for Filipino-inspired versions of baked goods and cakes, all vegan.”

“Craving something beyond basic bars? Tawdi does Dubai Chocolate and heritage sweets the old-school way with real couverture, roasted pistachios, kunafeh, and soft Medjool dates, crafted in small batches. Treat yourself to a pistachio-loaded bite that tastes like someone’s family recipe...”

From the Buena Park newsletter, August 22, 2026

“Craving flaky, butter-free bliss that still tastes like a treat-yo-self moment? Bakers Bench turns out vegan croissants, cookies, danishes, and muffins that actually deliver, plus café vibes perfect for a slow morning or quick grab-and-go. Put it on your this-week rotation.”

From the Baldwin Park newsletter, August 11, 2026

“Casual cafe and bakery chain known for macaroons, croissants and crepes, plus gelato, tarts and sandwiches.”

“Outpost offers custom cakes for any occasion, European pastries, cookies, bread & other baked goods.”

“La Ideal Bakery has been rolling out fresh pan dulce, bolillos, and year-round tamales since 2003, plus breakfast tortas and champurrado for those early starts. Their custom cakes are the move when you want something pretty and legit tasty, or just grab one ready to go.”

From the Buena Park newsletter, September 12, 2026

“Whether you’re into Disneyland caramel apples that crunch, classic toffee, or cupcakes loaded with nostalgia, Candy Palace and Candy Kitchen lets you watch candy makers behind a glass wall before you pick your treat. It’s a joy boost for locals who know a park day needs a sugar pit stop.”

From the Garden Grove newsletter, August 19, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Whether you're plant-based, celiac, or just dessert-curious, Erin McKenna's Bakery LA turns out always vegan, always gluten-free, always kosher goodies that actually slap... think Triple Berry Cake, S'mores Loaded Chocolate Chip Cookies, and Dot Cake Cups when you need a little sugar magic midweek.”

From the Los Angeles newsletter, August 10, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Egg tarts and cookies highlight this globally inspired bakehouse.”

“Bakery selling gluten-free, soy-free and vegan cakes, donuts, cupcakes and cookies plus other sweets.”

“Kayla's Cake Downtown Disney ships the good stuff straight to Santa Clarita, with nationwide shipping and mix and match macaron boxes of 6 or 12. If you’re hosting, they also handle weddings and corporate orders, so your dessert table can flex a little without you driving down the 5.”

From the Santa Clarita newsletter, September 21, 2026

“SusieCakes bakes from-scratch cakes, cookies, cupcakes and pies with real ingredients, plus custom designs for birthdays, coastal weddings, office wins and grad parties. Order for pickup or local delivery and let the frosting handle the heavy lifting so you don’t have to pretend you baked.”

“Counter-serve bakery chain serving pastries, cakes, sandwiches, breads and coffees.”

“Bakery turning out Japanese and French pastries such as salt and butter rolls plus sea salt cold brew.”

“Local wholesaler offering a large selection of Mexican candies and snacks at low prices, as well as piñatas and party supplies.”

“A variety of Mexican candies, balloons and party supplies, plus piñatas.”

“Craving soft breads, crisp cookies, or a slice that tastes like a small celebration? Sunmerry Bakery nails the Taiwanese comfort vibe with cakes, cookies, breads, plus hot or iced specialty drinks you can order online for quick pickup, an easy go-to when you head south from San Marcos.”

From the San Marcos newsletter, September 10, 2026

“Casual, made-to-order donut franchise with dozens of varieties as well as ice cream and coffee.”

“Neighborhood bakery cafe serving pastries, breads, cakes, coffees, and teas, plus grab-&-go options.”

“Dessert shop at the Irvine Spectrum Center serving crepes, waffles, chocolate-covered strawberries, and other sweet treats.”

“Baked fresh daily with quality ingredients like Tahitian vanilla and fresh fruit preserves, Dots Cupcakes delivers little bursts of happy you can grab for any celebration or random Tuesday. Think custom designs, easy pickup or delivery, and flavors that actually taste like themselves.”

From the Santa Ana newsletter, August 15, 2026

“This week, let Uptown Candy Shop handle your cravings with Swedish candy, Jelly Belly collections, TikTok-viral snacks, exotic drinks, and 3D gummies. Feeling nostalgic? Grab Bit-O-Honey, Mary Jane, or a jawbreaker and relive recess right now.”

From the Moreno Valley newsletter, September 18, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Vegan bakery specializing in gourmet cinnamon buns and cookies.”

“Bakery/cafe chain supplying pastries, cakes, and sandwiches, plus coffees.”

“Casual shop offering custom-made, handmade chocolates, including pâte de fruits.”

“Relaxed bakery selling bagels, breads, cakes and cookies alongside espresso drinks and pastries.”

“Skip store-bought this week and spend an afternoon at Home Baking Day, a DIY baking studio where step-by-step recipes, complete equipment, and carefully selected ingredients make it easy to craft desserts you actually made. Perfect for date night, friend hangs, or decompressing with flour, sugar, and bragging rights.”

From the Tustin newsletter, August 26, 2026

“Handcrafted pastries, crusty breads, legit coffee, and a menu that actually works for weekday breakfasts and quick lunches, The Village Bakery and Cafe is the Atwater Village spot locals lean on. Think breakfast to salads and sandwiches, plus a dog-friendly patio when you need sunshine and carbs.”

From the Thousand Oaks newsletter, September 13, 2026

“Bakery featuring walnut chocolate chip cookie, double chocolate chip cookies, oatmeal raisin, muffins, scones, banana bread, baguettes, other breads and warm and crispy-edged versions of its signature thick chocolate chip cookie plus friendly service.”

“When a sweet tooth hits, Disney Wonderful World of Sweets at Disneyland Resort delivers a whimsical fix with handmade candies and baked goods that taste like childhood. It’s an easy pick for Hawthorne locals craving a quick sugar boost, plus that little spark of Disney cheer.”

From the Menifee newsletter, September 2, 2026