The best restaurants in San Bernardino

“Classic Mexican fare such as fish tacos, burritos & enchiladas, plus booze, in a beach-themed setup.”

“Tiny taco stand (adjacent to a bar) known for its elevated Mexican street eats & mellow vibe.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Fast-food chain doling out American & Mexican staples, including breakfast options.”

“Fast-food chain doling out American & Mexican staples, including breakfast options.”

“Hello Sushi keeps weeknights easy with online ordering, curbside pickup, and reservations when you want a proper sit down. They also handle catering and group parties, so your next birthday or office thing comes with legit rolls and plenty of options... a solid Redlands standby when you just want good sushi.”

From the Redlands newsletter, September 14, 2026

“Stell Coffee & Tea Co roasts their own beans for cups that actually wake up your Tuesday, then keeps you fed with legit sandwiches and baked goods. Stick around when the day slows down, because they also pour wine and beer, which pairs suspiciously well with another treat.”

From the Redlands newsletter, September 18, 2026

“Nick's Burgers keeps it classic with char-broiled burgers, crispy fried favorites, and Mexican staples, plus breakfast when you need it most. It’s the unfussy kind of spot Redlands folks rely on for a quick, satisfying bite that tastes like someone still cares about the grill.”

From the Redlands newsletter, September 19, 2026

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Easygoing locale for coffee, sandwiches, burgers, dinner specials & happy-hour deals.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Nachos, hearty Mexican mains & iced tea draw a regular crowd to this old-school, family-run joint.”

“Chef-driven restaurant serving scratch-made plates, salads, sandwiches & bowls, dine-in or to-go.”

“Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.”

“Counter-serve chain offering fire-baked focaccia sandwiches & salads in a contemporary setting.”

“Local counter-serve chain offering a menu of breakfast & Mexican faves in a relaxed setting.”

“Creative New American fine dining delivered in a warm, stylish setting with opulent touches.”

“Sundowners Family Restaurant keeps it old school in the best way, with cafeteria-style trays loaded with American comfort favorites and prices that actually feel friendly. The Smokin’ Hot BBQ Rib Special and big, no-nonsense burgers are clutch for weeknights when cooking energy mysteriously vanishes.”

“Hip coffee-shop spot known for its large breakfast menu also serves burgers & sandwiches at lunch.”

“Poke Bar is gearing up for San Bernardino, with a local spot listed as coming soon and a track record of locations across the country and around the world. Put it on your radar for an easy poké fix when it opens, and keep their catering in mind for office or team eats.”

“Longtime cantina chain with a lively vibe offering Mexican eats, Sunday brunch buffet & margaritas.”

“Spacious Brazilian eatery serving all-you-can-eat skewered & roasted meats, plus a salad-bar buffet.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Redlands Burgers is the go-to when your crew can’t agree, with hearty burgers alongside burritos, tacos, quesadillas, and even steak & shrimp or fish & chips, all made with fresh ingredients. Local perk, you can skip the line and order online when the craving hits.”

From the Redlands newsletter, September 20, 2026

“Bluewater Poke nails the build-your-own thing with premium proteins over rice or greens, crisp mix-ins, bold house sauces, and crunchy toppings that keep every bite interesting. Pair your bowl with jasmine milk tea or mango green tea and you’ve got a quick, fresh Redlands go-to that never gets old.”

From the Redlands newsletter, September 21, 2026

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“American breakfast & lunch classics such as chicken & waffles, served in a roomy diner space.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Whether you crave a crunchy California taco, a classic lengua with roasted salsa, or chipotle fajitas, Jose's Mexican Food nails that homemade taste from family recipes. Easy online ordering, breakfast every day, Jarritos and beers, and even catering mean your Tuesday, tailgate, or lazy Sunday is basically handled.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Mexican & American eats are featured at this lively spot with outdoor seats & sports on television.”

“Casually stylish, independent local cafe serving updated diner eats with coffee & wine.”

“Neighborhood pizzeria with outdoor seating offering whole pies, slices, subs & Italian ices.”

“Modern hangout overlooking the Colorado Lagoon offering dishes with locally sourced ingredients.”

“Fast-food chain outpost known for Mexican classics made with fire-grilled chicken.”

“Local counter-serve chain offering a menu of breakfast & Mexican faves in a relaxed setting.”

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Allergen-friendly poultry & veggie sides from a stylish, contemporary venue with outdoor seating.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Counter-serve chain for made-to-order burgers & breakfast items, many made with local ingredients.”

“Family-friendly diner specializing in burgers, sandwiches, Mexican favorites & all-day breakfast.”

“Fun spot for inventive breakfast plates, plus craft beer & cocktails, in hip & quirky surrounds.”

“On those weeknights when the grill is calling but your sink is already full, El Pollo Loco comes through with citrus-marinated, fire-grilled chicken that actually tastes like smoke and sunshine. Load up on chicken meals, burritos, tostadas, or tacos, then finish with handmade salsas and guacamole.”

From the San Bernardino newsletter, September 21, 2026

“A San Bernardino staple tucked inside the DoubleTree, The Cutting Board Restaurant & Bar leans into American classics and creative plates under Executive Chef Evan Sabin, then keeps the vibe lively with Live Music Wednesdays... perfect for catching up with friends or sneaking in a low-key date night.”

From the San Bernardino newsletter, September 20, 2026

“Chain offering beef, seafood & surf 'n' turf combos, plus traditional sides, in Western-themed digs.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“When you want mariscos that actually taste like the coast and Mexican comfort food done right, Atlantic Restaurant is plating mojarra frita, enchiladas de jaiba or camarón, and breakfast burritos that hit the spot. Fresh ingredients, traditional recipes, and an easy vibe make it a solid weeknight move.”

From the Camarillo newsletter, August 18, 2026

“This unfussy counter serve offers standard pizzas & other casual eats such as pasta & wings.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Hit up Pupuseria La Molienda for Salvadoran comfort done right, from thick, griddled pupusas to tamales de maíz, yuca frita, and the kind of atole de elote and empanadas de plátano that are hard to find around here.”

From the San Bernardino newsletter, September 2, 2026

“Craving something rich, savory, and unapologetically Sinaloa? Cabeza Estilo Sinaloa keeps it simple and legit with tender cabeza de res and those deep, brothy flavors Sinaloa is known for, making it an easy go to when you want real deal Mexican comfort without the fuss.”

From the Rialto newsletter, September 1, 2026

“Make a quick foodie field trip to Birrieria Guadalajara, where the focus is on honest, traditional Mexican cooking paired with a thoughtful beverage lineup, plus drinks and games. It’s the kind of warm, low-key spot that feels like community, which always hits right when the week gets loud.”

From the San Bernardino newsletter, August 25, 2026

“When the taco urge hits, Ricos Tacos De Jalisco keeps it real with tortillas hechas a mano, a lineup of tacos from asada to lengua, and weekend birria and menudo, plus tejuino and aguas frescas that taste like someone’s abuela said "más, por favor."”

From the Rialto newsletter, September 2, 2026

“El Pollo Loco keeps it simple with citrus-marinated, fire-grilled chicken that’s actually juicy, then hand-chopped into meals, burritos, salads, tostadas, tacos and quesadillas with fresh salsas and handmade guac. This week, get dinner that tastes like someone cared... without volunteering yourself.”

From the Colton newsletter, August 25, 2026

“Jose's Mexican Food nails the homemade taste vibe with crunchy California tacos, lengua tacos with roasted salsa, chipotle fajitas, and burritos that fix a long day fast. They do breakfast daily, pour Jarritos and beers, and even cater when your crew suddenly turns into a crowd.”

From the San Bernardino newsletter, August 31, 2026

“El Buen Sabor Birria y Barbacoa keeps it casual and flavorful, from breakfast plates to dinner bites, with cold beer and easygoing cocktails alongside the star players, birria and barbacoa. It’s the kind of spot locals hit when they want comfort, spice, and zero fuss.”

From the Rialto newsletter, September 21, 2026

“Strip-mall eatery with burritos & other Mexican dishes made with handcrafted corn tortillas.”

“Whether you're rallying the crew for hearty burritos, craving mariscos, or need a legit breakfast plate that doesn’t skimp, Mango Paradise Restaurant delivers with unfussy vibes and satisfying portions. It’s the kind of reliable spot you keep in the rotation, especially when a shrimp craving and eggs both sound right.”

From the Fontana newsletter, September 2, 2026

“Pronto Pizza is the takeout and delivery standby when Rialto dinner needs to happen now, turning out pies with fresh ingredients you can taste. Go classic pepperoni or switch it up with BBQ Chicken or Hawaiian, then take the credit while everyone reaches for another slice.”

From the San Bernardino newsletter, September 6, 2026

“El Antojito Grill is that lively, local spot for real deal Mexican comfort, from perfectly seasoned tacos al pastor and hearty burritos to refreshing aguas frescas and fresh fruit juices. Swing by this week when the craving hits, then thank the homemade salsas for stealing the show.”

From the Gardena newsletter, August 24, 2026

“Fast-food chain featuring a variety of hot dogs, plus chili burgers & sandwiches.”

“Breakfast-to-dinner Mexican offerings served in a laid-back atmosphere, with karaoke nights.”

“Upscale Mexican eatery features high-ceilinged hacienda digs decked out with Latin American art.”

“Shakey's Pizza Parlor is a Rialto spot serving the trusty trio of handcrafted pizza, golden fried chicken, and those dangerously snackable Mojo Potatoes, plus the beloved Bunch of Lunch buffet. Easy pick for birthday crews, team fundraisers, or a midweek “we’re not cooking” night.”

From the Fontana newsletter, September 5, 2026

“Locally sourced, organic vegan food & drinks served in a laid-back, spacious cafe.”

“Craving the real deal without crossing the border? Right here in Rialto, Tacos La Central serves Tijuana-style tacos with high-quality meats on housemade tortillas, plus bright salsas that actually bring the heat. Go al pastor off the trompo, then follow with carne asada or adobada.”

From the Rialto newsletter, August 26, 2026

“When you want maximum flavor with minimal decisions this week, El Torito nails it with tableside, made-to-order guacamole and flame-grilled fajitas that hit the table sizzling. Add tacos or enchiladas to the mix and call it a win for your midweek cravings.”

From the Redlands newsletter, August 24, 2026

“When indecision hits, Baker's Drive-Thru in nearby Colton nails the American-and-Mexican combo with legit burgers, tacos, and the beloved Combination Burrito, plus breakfast for the early crowd. Fast kiosk ordering, friendly faces, and a spot serving locals since 1986 make it an easy weeknight go-to.”

From the Rialto newsletter, September 19, 2026

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“Craving the real deal, not another so-so combo plate? Alanbertos Authentic Mexican Food leans on recipes passed down through generations, turning out traditional dishes that actually taste like something. Order online for quick pickup and let a weeknight instantly upgrade itself.”

From the Rialto newsletter, August 29, 2026

“Whether you're swinging through Rialto from Fontana or just craving a casual sushi night, Rolls N More keeps it comforting with familiar rolls, the Rialto Roll that brings the heat, new Korean ramen, and takoyaki. Need to feed a crowd, their party platters only need 24 hours' heads up.”

From the Fontana newsletter, September 1, 2026

“Family-owned El Rincon Pizzeria And Wings is cranking out Mexican-inspired pies like Rincon Chorizo and Rincon Shrimp alongside classics that hit the spot. Grab some habanero wings and dunk that craveable crust in their chile de árbol salsa... it's the after-bite you didn't know your Friday needed.”

From the Fontana newsletter, August 27, 2026

“Mariscos Espinoza nails the Mexican seafood comfort you crave, served casual and tasty in a shopping center spot locals actually use. Pair a plate with a margarita or michelada, share a few small plates, and let the citrusy heat do its work on a long Inland Empire day.”

From the San Bernardino newsletter, September 5, 2026

“Picado is a cooked-to-order Mexican grill bringing Rialto bold, fire-grilled flavor in tacos, burritos, and bowls, all built with fresh ingredients and serious flair. When the craving hits, track them down and let the smoke and sizzle lead you to a seriously satisfying bite.”

From the Rialto newsletter, August 30, 2026

“Small but mighty spot turning out 100% authentic Sinaloan eats made with real Mexican ingredients, La Tamaliza y Algo Mas Sinaloense does aguachile, ceviche, carne asada and fresh tortillas with serious sabor. Perfect when you want smoky grilled meats and zippy salsas without leaving the neighborhood.”

From the Rialto newsletter, September 10, 2026

“When both cravings hit, Baker's Drive-Thru has you covered with burgers, tacos, hearty burritos and the fan-favorite Chili Cheese Fries. The unique drive-thru keeps it quick, and that homegrown community feel makes it an easy repeat stop this week.”

From the San Bernardino newsletter, August 29, 2026

“When the midweek craving hits, Tacos Don Ramon comes through with street tacos that taste like the plan all along and carne asada fries piled the way you actually want them. Zero fuss, just bold, comforting flavors that keep San Bernardino running.”

From the San Bernardino newsletter, August 30, 2026

“PV's Fresh Grill and Tequila keeps the vibes high with live mariachi and folklórico dancers while you dive into authentic Mexican plates and festive drinks. It’s the move for a Colton weeknight that needs some color this week, or when you want to turn a simple meetup into a mini celebration.”

From the Colton newsletter, August 24, 2026

“When you want homemade-taste Mexican without cooking, Jose's Mexican Food nails it with tacos for every mood, from crunchy California to lengua with roasted salsa, plus burritos, chipotle fajitas, and breakfast every day. Grab a Jarritos or a beer and call it a good day.”

From the Corona newsletter, August 25, 2026

“Family-owned since 2013, Vicky's Jurupa Valley turns out fresh, scratch-cooked classics... juicy burgers, a legit hand-carved pastrami, pancakes that don't fit the plate, and those chili cheese fries you promise to share but won't. All-day breakfast burritos included.”

From the Hawthorne newsletter, August 31, 2026

“Breakfast, lunch and dinner joint serving familiar Mexican dishes like tacos, burritos and nachos.”

“For those nights when you want legit tacos, burritos, and breakfast plates without fuss, El Rinconsito keeps it counter-serve simple with flavorful classics and online ordering that actually feels fast. Solid, straightforward, and dependable... the kind of spot you put on speed dial for hectic weekdays.”

From the Riverside newsletter, September 11, 2026

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Whether it's a low-key dinner or a game-night spread, Rezzini's Pizzeria keeps things simple, tasty, and local with classic pies made by a family that treats you like one of their own. It’s the kind of reliable, no-fuss comfort Cerritos folks keep on speed dial when cravings hit.”

From the Cerritos newsletter, August 25, 2026

“Family-run locale dishing up traditional Mexican fare for breakfast, lunch, and dinner.”

“Mooney's Pizza Tavern keeps things simple, hot, and cheesy with a solid menu, easy online ordering, and walk-in-friendly bar and patio vibes. Planning a birthday or team hang? Their private party room fits up to 50, and they’ll even handle the catering if you’d rather host at home.”

From the Cypress newsletter, September 11, 2026

“Casual restaurant specializing in Mexican fare like enchiladas, tacos, burritos and menudo stew.”

“La Casa De Los Machetes rolls out Mexico City style machetes on handmade, gluten-free corn tortillas, packed with melty and fresh cheese, lettuce, and your pick of meats or veggies. Family-owned since 2014 by Angela, it’s the kind of comforting, cravey bite Buena Park locals deserve this week.”

From the Cypress newsletter, September 16, 2026

“Relaxed Italian eatery for housemade pasta dishes, meatballs and other dishes.”

“Casa Bianca Pizza Pie keeps Eagle Rock fed with straightforward, seriously tasty pies, crisp salads, simple starters, and desserts that hit the memory button. It’s the kind of dependable, zero-fuss Italian spot you pull into on autopilot, or call for party trays when your living room suddenly becomes the group hang.”

From the Los Angeles newsletter, August 28, 2026

“Omakase menu highlighting fresh, flown-in seafood from Japan & beyond served in a sleek restaurant.”

“Local pizzeria chain serving classic & creative pies, plus wings, in a low-key setting.”

“Family-run pizzeria turns out Chicago-style, deep-dish pies with vegan options, plus bread pudding.”

“Family-owned Mexican eatery offering Oaxacan dishes, including namesake tlayudas, in cozy surrounds.”

“Fresh-ingredient Mexican plates at Cinco de Mayo Restaurant hit the spot, with a daily Chef Special, crisp salads, cozy house soup and sweet finishes. When you want reliable flavor without the fuss, this casual, family-style staple makes weekday dinners and friend catch-ups easy.”

From the Long Beach newsletter, August 17, 2026

“Whether you’re rallying for a soulful bowl of menudo or chasing the crunch of proper chilaquiles, Las Villanas Restaurant hits that East LA home-cooking vibe close to Montebello. Think pozole, birria, and mole that warms you from the inside out... perfect for a no-fuss breakfast or comfort-dinner reset.”

From the Montebello newsletter, August 25, 2026

“Red Wasabi Sushi keeps things tight and tasty with hand-rolled sushi, crispy tempura, and teriyaki made with house-made sauces. The Loma Linda spot is an easy hop for Redlands folks, with patio vibes and menu standouts like the Baked Salmon Roll, Popcorn Lobster Roll, and flexible combo plates.”

From the Redlands newsletter, September 1, 2026

“Modest Mexican-American eatery with classic plates, breakfast, burgers & ribs in diner surrounds.”

“When your week needs a little comfort, Napoli Italian Restaurant has classic Italian done right, with bread and sauces made fresh daily, plus monthly wine tastings and quarterly wine dinners. Order in for cozy nights or let them host your crew in the private banquet room.”

From the Redlands newsletter, August 26, 2026

“Casual chain restaurant serving French & American staples in a rustic-inspired setting.”

“ROL Hand Roll Bar - Irvine makes each roll right in front of you with warm rice, fresh nori, and premium fish. Pick a set menu or freestyle with raw bar options and donburi bowls, then call it your easy dinner this week.”

From the Tustin newsletter, August 22, 2026

“Local pizzeria chain serving pies, plus wings & cheese bread, in a casual setting.”

“Family-friendly chain outpost pairs familiar pub fare with an extensive list of house brews.”

“Casual setting for live rock music, with a lunch & dinner menu that includes pizzas & burgers.”

“Family-owned option for tacos and other classic Mexican eats, plus margaritas, beer, and wine.”

“SOL Mexican Cocina brings coastal Mexico right here in Irvine with wood-grilled tacos, fresh seafood ceviches, and a 100+ tequila and mezcal lineup. A relaxed, breezy pick locals lean on for a midweek escape, serving sunshiney flavors that feel like vacation, only with a much shorter drive home.”

From the Irvine newsletter, September 18, 2026

“Trendy, warm bar/eatery offering seasonal Mexican fusion plates, top-shelf tequila & weekend brunch.”

“Casual pizzeria serving quick bites such as pizza, pasta, and chicken wings.”

“Customizable Italian cuisine where diners choose a pasta & a sauce amid a cozy ambiance.”

“When you want legit Ensenada-style fish tacos without driving to the coast, La Bufadora Baja Grill Mission Grove hits the spot. Family-owned since 1998, they grill fresh fish, serve delicious shrimp, offer a variety of meats and colorful veggies, and can cater or roll up with their food truck.”

From the Moreno Valley newsletter, September 1, 2026

“Warm, bright eatery for classic Mexican cuisine such as homestyle fajitas, tacos & tequila drinks.”

“Unpretentious taco spot known for its braised meat & veggie stews atop handmade tortillas.”

“Rosa Maria's Mexican Food is the spot right here in Redlands when that burrito mood hits hard.”

From the Redlands newsletter, August 29, 2026

“Mix your perfect bowl at The Lowkey Poke Joint, where bright, never-frozen fish, warm fluffy rice, and a big lineup of sauces and toppings keep things clean and flavorful. Playful, meme-covered counters, generous portions, zero fuss. Make it your easy win this week.”

From the Eastvale newsletter, August 20, 2026

“Local Mexican chain serving classic dishes & margaritas in a traditional setting since the 1920s.”

“Sushi Tomo keeps it simple and tasty with nigiri and sashimi, loaded specialty rolls, crunchy tempura creations, and two or three item bento combos when you want a bit of everything. Bookmark it for those nights you crave a Rainbow Roll, a Tomo Roll, and zero dishes to wash.”

From the San Bernardino newsletter, August 23, 2026

“Inside ROW DTLA, Pizzeria Bianco is slinging wood-fired pizzas with a clear view of the action and a menu rooted in Chris Bianco’s ties to farmers and local producers. Come for the six signature pies, stay for small plates and food-friendly wines and beers.”

From the Los Angeles newsletter, September 21, 2026

“Rafael's Pizza (Rafael Kitchen + Pizza) is that rare Santa Ana spot where wood-fired pies share the stage with legit pastas, big salads, and burritos, plus Mad Coffee slinging specialty drinks under the same roof. Perfect when your crew wants everything, including an actually good crust.”

From the Santa Ana newsletter, August 23, 2026

“Skip the chain stuff and hit La Torta Loca for birria tortas, breakfast burritos, crispy mojarra frita, and sopes that actually taste handmade. It’s the kind of casual, family-friendly spot locals keep in rotation when they want real-deal Mexican comfort without the fuss.”

From the Tustin newsletter, September 6, 2026