The best bakeries & sweet shops in Sonoma County

“Windsor’s first and only New Zealand style artisanal spot, BurtoNZ Bakery delivers golden steak & cheese pies, bacon & egg pies, and fresh cream donuts with raspberry or strawberry. Real-deal flaky pastry, rich fillings, and a sweet finish... your weekday routine just got dangerously more delicious.”

From the Windsor newsletter, September 10, 2026

“When your week needs something truly sweet, Sweet C's Cake Shoppe turns weddings and milestones into edible art with custom cakes, cupcakes, and cookies, all about moist layers, classic flavors like pink champagne and red velvet, and their cult-favorite Whip Cream Cream Cheese Icing that locals crave.”

From the Rohnert Park newsletter, October 14, 2026

“Red Bird Bakery turns Cotati’s market bounty into artisan breads, croissants, and galettes, with housemade jams, pickles, syrups, and spreads that taste like Sonoma County in pastry form. Family-run by Isaac and Linda Cermak, every loaf feels personal and weekend-breakfast-worthy, so treat yourself this week.”

From the Rohnert Park newsletter, September 24, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Squatch's Gourmet Ice Cream Sandwiches and Coffee Shop does coffee, ice cream cookie sandwiches, and cinnamon rolls the cozy way, and every purchase helps fund the Sozo Student Center so local teens have a safe space and resources. Indulge a little, do some good, repeat.”

From the Rohnert Park newsletter, September 27, 2026

“Sonoma Mountain Breads lets fermentation and seasonal produce lead the way into weekly-changing menus of flaky croissants, playful pastries, and honest loaves. When you need a tiny break from the grind, these craft-first bakes deliver joy in bite-size form.”

From the Rohnert Park newsletter, September 29, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Palmie's Cupcakes turns dessert into art with Thai-inspired, low-sugar vanilla buttercream piped into delicate floral designs, then fills each cupcake with housemade flavors. This week, treat yourself to a little celebration, plus fresh pastries and a coffee or something cold to sip.”

From the Napa newsletter, September 27, 2026

“Skip the same old toast this week and treat yourself to Tea Room Cafe, a Petaluma favorite turning no-fuss breakfast and lunch into craveable comfort. Think sour cream pancakes with real maple syrup, a croissant egg sandwich, smoked gouda potato cakes, plus local art on the walls and a life-sized cow.”

From the Petaluma newsletter, September 28, 2026

“If your cookies need personality or your cake wants a glow up, Nancy's Fancy's has the good stuff... think Guittard and Merckens apeels, vegan chocolate chips, hundreds of cookie cutters, piping tips galore, and custom edible image prints with a quick turnaround. Swing by and stock up before your weekend bakes.”

From the Santa Rosa newsletter, September 23, 2026

“Odd Cookie Bakery bakes cookies and cupcakes fresh daily with real butter and an Italian meringue buttercream that keeps things not too sweet. Expect over 20 cookie flavors daily, weekend over-the-top cupcakes, plus rotating brownies, cake cups, cocoa bombs, and nostalgic marshmallow treats.”

From the Rohnert Park newsletter, October 5, 2026

“Petaluma friends, Sarmentine - Organic French Bakery turns organic, locally sourced ingredients into slow-fermented levain breads and pastries, handcrafted from dawn each day. Check them out this week, or jump into a hands-on pastry class with a French pastry chef to finally nail choux or a showy lemon meringue tart.”

From the Petaluma newsletter, August 23, 2026

“If you haven’t popped into Della Fattoria Downtown Café lately, consider this your gentle nudge. House-baked breads, flaky pastries, and a savory kitchen menu make it a dependable favorite for breakfast or sandwiches, and they also handle events, catering, and beautiful flowers.”

From the Petaluma newsletter, September 14, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“From elegant wedding showstoppers to playful birthday themes, Your Sweet Expectations turns your ideas into edible art with moist layers, classic flavors like red velvet and pink champagne, and a signature whipped cream cream cheese icing.”

From the Rohnert Park newsletter, October 11, 2026

“Franco American Bakery has been family-run since 1900, the oldest bakery in the North Bay, turning out artisan loaves daily from the same sourdough starter. Between Bastoni baguettes, Mezzaluna focaccia and ciabatta, plus more than 160 products, it's the local move for soup nights and next-level sandwiches.”

From the Santa Rosa newsletter, September 3, 2026

“Mad Batter Cakery Co. specializes in turning classic cake recipes into modern gluten-free masterpieces, so you can bring dessert everyone actually wants to eat. If you’ve got a birthday, backyard hang, or just a Tuesday sweet tooth, this week’s excuse to treat yourself is officially handled.”

From the Santa Rosa newsletter, October 12, 2026

“Quaint bake shop with organic French breads, scones & other treats, plus specialty coffees.”

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Chain of bulk-candy shops offering sweets of all varieties, plus candy-themed gifts & toys.”

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Steinhouse is a Downtown Santa Rosa Belgian chocolate shop from Eric Dewit, where you can snag classics like Cote D'OR, Guylian, Nirvana, and Royal Chocolates, then wander the shelves of unique finds like beer steins, antique street and neon signs, and old license plates. Sweet tooth meets man cave energy.”

From the Santa Rosa newsletter, September 16, 2026

“From flaky savory meat or vegetarian pies to classics like strawberry rhubarb, maple pumpkin, and coconut cream, Petaluma Pie Company keeps things seasonal and local, sourcing ingredients from nearby farms and even growing some. Grab lunch, take a slice for later, and call dibs on holiday orders early.”

From the Petaluma newsletter, September 21, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“After seven years of soft-serve, slushies, and first-job vibes, Once Upon a Slush poured its last cups on August 30. If you miss that everyday Petaluma joy, catch Juliet and Dave at West Side Stories Petaluma on second Wednesdays at the Polly Klaas Community Theater.”

From the Petaluma newsletter, September 18, 2026

“Because sometimes the only answer is chocolate, The Chocolate Cow has been family owned and operated since 1991 and keeps Sonoma Plaza wonderfully sweet with handmade chocolates, sea salt caramels, fresh fudge, and scoops of organic ice cream and Italian gelato. File under weekend reward, maybe after errands.”

From the Napa newsletter, October 9, 2026

“Need a morale boost? The Petaluma Candy Jar is that glorious wall of candy jars you forgot you loved, with classic favorites, chocolates, and giftable sweets that’ll make you a hero at home. Pop in this week for a quick sugar reset, no excuse required.”

From the Petaluma newsletter, September 20, 2026

“Your midweek carb joy is calling, and Sarmentine - Organic French Bakery turns Sonoma County’s bounty into legit French breads and pastries using local organic ingredients, so every bite feels like a tiny climate win. Check out their pastry classes too, then flex those skills at your next backyard hang.”

From the Santa Rosa newsletter, October 6, 2026

“Craving buttery pastries and a proper lunch? Pascaline French Bistro & Patisserie delivers classic French bakes, gourmet midday plates, and monthly pop-up dinners with local winemakers, plus online lunch ordering and pastries by the dozen for when your "just one" plan goes sideways. Check it out.”

From the Santa Rosa newsletter, September 30, 2026

“B. Delicious Bakery/JM Rosens Cheesecakes has been crafting huge, showpiece cheesecakes and cakes with original recipes for 35 years, from classic New York to Chocolate Fantasy and Monster Carrot Cake. Perfect for a Petaluma dessert emergency or birthday backup, their next-day delivery saves the day.”

From the Petaluma newsletter, October 5, 2026