The best bakeries & sweet shops in Broomfield

“Bustling neighborhood ice cream outpost offering a selection of traditional & creative flavors.”

“Rotating scoops from Glacier Homemade Ice Cream and High Point Creamery, plus legit gluten-free and dairy-free options, make Cow-A-Bunga Ice Cream an easy go-to when the sweet tooth hits. They also do delivery and roll up with a mobile unit for parties, block hangs, and team celebrations.”

From the Broomfield newsletter, September 7, 2026

“Daily Grains Bakery is a home-based, community supported bakery in Lafayette turning flour, water, and salt into seriously craveable loaves with ancient, heirloom, and heritage grains. Watch their weekly menu updates, then snag a loaf at the Lafayette Farmers Market or order for home pickup nearby.”

“High Point Creamery turns the humble scoop into an event, with creative, rotating flavors that keep things interesting and a texture that nails the creamy sweet spot. Ideal for a low-key date, post-bike-ride treat, or celebrating the monumental achievement of actually folding your laundry the day it dries.”

From the Denver newsletter, September 16, 2026

“Craving something that actually tastes like butter and joy this week? Lisa Anne's Country Cupboard Bakery has been baking from the heart since 2011, turning out made-from-scratch cinnamon rolls, sticky buns, and other nostalgic pastries that make weekday mornings feel like a small-town Sunday.”

From the Broomfield newsletter, August 27, 2026

“Craving a treat with a little show? Frozen Spirals spins Thai-style rolled ice cream on the spot with whole ingredients, plus dairy-free sorbet, zero-sugar rolls, and handspun malts and milkshakes. It’s a clean, no-shortcuts kind of sweet fix that makes Westminster feel temptingly close to Broomfield.”

From the Broomfield newsletter, September 5, 2026

“La Chirimoya Ice Cream & Snacks is your nearby stop for Mexican-style sweets and snacks, from fresas con crema and tostilocos to scoops, smoothies, juices, and a solid coffee pick me up. m. slump or celebrating small wins around Thornton.”

From the Thornton newsletter, September 11, 2026

“When the dessert mood hits, Dante's Serious Ice Cream handcrafts every batch from scratch with high-quality ingredients, mixing inventive flavors with the classics you crave. Treat yourself and feel good about it, since a portion of every scoop supports local charities right here in the community.”

From the Westminster newsletter, September 8, 2026

“Hammond’s Candies has been handcrafting lollipops, chocolates, brittles and other classic treats since 1920, and you can actually watch the magic on a factory tour. Swing by their factory store for giftable boxes or a personal stash, then thank your future self during the next afternoon slump.”

From the Denver newsletter, August 5, 2026

“M2 Confections is turning out handpainted bonbons, inventive truffles, candy bars and even s'mores, all built around seasonal flavors and top-tier ingredients. Grab a box for your next porch hang or level up client gifts with something that actually tastes amazing.”

From the Westminster newsletter, September 20, 2026

“Whether it’s a birthday, random Tuesday, or you just remembered the office potluck, Cakes by Karen has you covered with custom designs, 15 cake flavors, loads of fillings, and ready-made options. Vegan and gluten-free cakes, plus cupcakes and cookies, mean everyone gets a slice of happy.”

From the Aurora newsletter, August 3, 2026

“Craving flaky, from-scratch croissants, silky chocolate mousse, or a legit quiche moment? Jeannot's Patisserie & Bistro brings French tradition to the Front Range with laminated dough, seasonal menus, and even freshly squeezed OJ. Pro tip, don't skip their famed Decadent Hot Chocolate.”

From the Longmont newsletter, August 20, 2026

“Bakery Four is turning out crackly loaves and buttery pastries that scratch that bakery itch in the best way, plus they roast their own coffee so your morning can actually be great. Put it on your weekly rotation, your carb-loving future self will approve.”

From the Denver newsletter, August 24, 2026

“Chain candy store at Southlands carrying a variety of sweets, including jelly beans and Dippin' Dots.”

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Assorted Goods and Candy has been a Downtown Louisville staple since 2011, mixing long-lost classics with artisanal chocolates, international novelties, and Colorado-made picks so you can rediscover childhood favorites while trying something new. Consider this your midweek morale boost...”

From the Boulder newsletter, August 28, 2026

“When birthdays, promotions, or random Tuesdays call for something extra, Yours Truly Cupcake delivers with a rotating seasonal menu plus custom creations that actually look as good as they taste. Think dessert catering for parties or just a box for the house, because even Arvada deserves a little RiNo magic.”

From the Arvada newsletter, August 26, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Whether you need a pick-me-up cafecito or a full-on feast, Cuba Bakery & Café nails the classics with Cuban sandwiches, Ropa Vieja, Picadillo, and Lechon. Sweet tooth on alert, their from-scratch empanadas, guava and cheese pastry, pan Cubano, tres leches, and flan make weekday errands suddenly... urgent.”

From the Parker newsletter, August 10, 2026

“Outpost of a local candy-store chain known for its almond toffee & a variety of kosher treats.”

“Chain with a laid-back, island vibe doling out shaved-ice desserts & smoothies.”

“Boulder Baked in Superior turns out from-scratch cookies, cupcakes, cakes and cookie cakes with all-natural ingredients, plus local and organic whenever available. Go half-baked for maximum gooey, stock take-n-bake for emergencies, and snag vegan or gluten-free treats that actually hit the spot this week.”

From the Boulder newsletter, August 19, 2026

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Whether you need a birthday showstopper, a wedding centerpiece, or a quick Cake in a Cup fix, The Cake Bar turns plant-based baking into full-on crowd pleasing magic. Custom cakes and cupcakes that actually taste indulgent, from Denver’s own cake lady, and yes... your non-vegan friends will ask for seconds.”

From the Denver newsletter, September 2, 2026

“Mountain Man Nut & Fruit turns Colorado cravings into legit Colorado-themed gift baskets and snack stashes, from chocolate pretzels and toffee to trail mix, popcorn, and sugar-free picks. Handy for birthdays, client thank-yous, or stocking the pantry with favorites that mysteriously disappear between Zoom calls.”

From the Broomfield newsletter, September 19, 2026

“Craft shop serving unique doughnuts including vegan, gluten-free, and keto options, plus coffee.”

“Beloved for custom cakes, cookies, tortes, tarts, and flaky breakfast pastries, Gateaux wrapped up retail service on August 29, 2026, but they’re still completing previously booked wedding cakes through the end of 2026, a fitting encore from a Denver staple locals have trusted for milestone desserts.”

From the Lakewood newsletter, September 10, 2026

“Artisan bakery featuring custom cakes for weddings and other occasions such as birthdays.”

“Daniel's of Paris has been turning out authentic French pastries and other European favorites since 1992, from flaky croissants and silky chocolate mousse cakes to pies, cupcakes and custom celebration cakes. Consider this your permission slip to grab something elegant and buttery that upgrades your week.”

From the Centennial newsletter, August 22, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Neighborhood cafe serving pastries, breads, cakes, salads, and sandwiches alongside coffee and tea.”

“Baked goods, wraps, toasts & other light fare are offered at the counter in a hip food market.”

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Bakery offering Asian-style breads, pastries and cakes.”

“Donutsville Bakery & Cafe hand-bakes gourmet donuts daily, plus kolaches that hit that perfect savory note. Family owned, not a chain, they also do custom orders and catering, so this week snag a dozen for the office or book them for your next get-together... your future self will say thanks.”

From the Thornton newsletter, August 21, 2026

“Sleek chocolate shop located inside Stanley Marketplace selling bonbons, truffles and macarons, along with tarts.”

“Popular French bakery offering pastries, artisan breads, quiche & sandwiches in a cheery atmosphere.”

“When a donut just won't cut it, La Patisserie Francaise comes through with flaky croissants, decadent macarons, and occasion-to-wedding cakes that actually taste as good as they look. It’s a quick hop from Thornton, and their custom work nails birthdays, showers, and those just-because cake moments.”

From the Broomfield newsletter, September 1, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Whether you need a last‑minute birthday showstopper or just a flaky croissant and latte, Cake Crumbs Bakery & Cafe hits the spot. Park Hill’s cozy hub for custom cakes, everyday pastries, and light café bites, they’ll also cater or host your next get‑together when dessert needs to be the main character.”

From the Thornton newsletter, September 9, 2026

“The crew at Wooden Spoon Cafe & Bakery starts baking before dawn so you can snag croissants, egg sandwiches with your pick of toppings, and housemade focaccia lunches. They pour local Ampersand Coffee and Sanctuary Chai, and weekend cinnamon rolls or sticky buns vanish fast, so pre-order when you can.”

From the Lakewood newsletter, September 1, 2026

“Mermaids Bakery has been family-owned since 2008 and keeps Denver sweet with from-scratch cupcakes, cakes, pies, cookies and gluten-free treats. Look for rotating Flavors of the Week like pistachio cheesecake, then treat yourself to something pretty enough for a celebration yet casual enough for Tuesday.”

From the Denver newsletter, August 12, 2026

“Dedicated gluten free and seriously delicious, Crestone Bakery, LLC keeps locals happily snacking with ooey gooey cinnamon rolls, weekend soft pretzels, and tender sandwich bread, plus dairy free options. Swing by for Take 'n Bake treats or a custom cake that makes you forget it’s gluten free.”

From the Broomfield newsletter, August 18, 2026

“Whether you’re celebrating or just need a Tuesday pick‑me‑up, Bella Macaron & Coffee Shop cranks out custom macarons, cookies, bagels and breakfast treats alongside legit coffee. The kicker is it’s all gluten free, so your sweet tooth and your gluten‑free crew can happily coexist.”

From the Westminster newsletter, September 15, 2026

“Swing by Moxie Bread Co. for long-fermented loaves and pastries made from heirloom grains milled on site, then raid the North Boulder Feed + Seed mercantile for prepared foods and local goodies. It’s the kind of community hub that makes weekday lunches happier and weekend mornings feel like a small victory.”

From the Boulder newsletter, August 25, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Chaton Bakery leans into soft, balanced flavors with Japanese-style souffle cheesecakes that are steam-baked, airy, and melt-in-your-mouth, think original, ube, coconut, or seasonal matcha, plus ultra-soft Taiwanese castella that tastes homemade. Ideal for everyday happiness, not just celebrations.”

From the Centennial newsletter, September 9, 2026

“The Huckleberry nails the country-breakfast vibe with fluffy flapjacks and daytime comfort plates, then surprises with proper afternoon tea and a legit bakery case. When Louisville’s downtown is calling, this is the cozy spot locals hit for burgers, sweet treats, and catch-ups that accidentally run long.”

From the Boulder newsletter, September 2, 2026

“Founded by Austrian baker Jan Kratzer, LoDough Bakery is turning LoDo into a little Paris with scratch-made bread and pastries that taste like someone actually loves gluten. Expect flaky layers, crackly crusts, and that warm-bakery aroma that follows you home.”

From the Denver newsletter, August 19, 2026

“Le Bakery Sensual has been turning Denver celebrations into inside jokes you can eat, with wildly custom wedding tiers, kids' characters, bachelorette and erotic showstoppers, plus caricature and themed designs across sports, music, holidays, you name it.”

“MoCha does dessert and drinks the fun way... think soft serve swirls, mochi donuts with different flavor glazes, fresh house-made boba, and ceremonial-grade iced matcha alongside Arabica iced lattes. Local since 2021, it's an easy go-to when your afternoon needs a pick-me-up that tastes like a mini victory.”

From the Centennial newsletter, September 6, 2026

“Denver outpost of the Portland-based bakery for creative doughnuts topped with wacky, fun ingredients.”