The best bakeries & sweet shops in Clermont

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Aubi & Ramsa is a 21+ ice cream shop serving desserts for adults only, perfect when you want something a little more... sophisticated. Great for celebrations or catered events, it’s a fun local pick when your sweet tooth and happy hour decide to hang out.”

“Twisted Rolls Chimney Cake is rolling kürtőskalács the old-school way: dough wound by hand, caramelized over open heat, and filled while still warm with soft serve, sauces, and toppings. They also crank out loaded waffles, crepes, mini pancakes, and shakes, so bring friends and an appetite.”

From the Tampa Bay newsletter, September 14, 2026

“Dessert chain serving flavored ice cream, ice & frozen yogurt in the shape of little dots.”

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“When the empanada craving hits, Mecatos Bakery & Café has the fix with golden empanadas, arepas rellenas, pan de bono and dangerously good quesitos, plus bold Colombian coffee and sweets like tres leches and tiramisu. Treat yourself this week, your taste buds will text thank-yous.”

From the Ocoee newsletter, August 25, 2026

“Family-owned Sun Pearl Bakery turns out flaky Asian pastries with a modern twist, bright bubble teas, and soft, just-baked breads and sandwiches made with fresh ingredients. When your afternoon slump hits, this is the kind of pick-me-up that makes errands feel like a victory lap.”

From the Winter Garden newsletter, September 12, 2026

“The Dolly Llama is the trendy dessert hangout for housemade Belgian Liege and bubble waffles loaded with the fun stuff... Nutella and strawberries, Cookie Monster scoops, horchata with speculoos, plus shakes and vegan options. Keep it in your back pocket for post-dinner cravings or celebratory sugar highs.”

From the Ocoee newsletter, September 5, 2026

“When the boba craving hits, Sweetland Bakery and Tea House delivers with a full bubble and milk tea lineup alongside flaky pastries, slices, and ridiculously silky mille crepe cakes. Need something special this week? Their cake builder makes birthdays and weddings taste extra memorable.”

From the Clermont newsletter, August 29, 2026

“Family-owned since 1994, Twistee Treat keeps it simple and sweet with creamy soft-serve cones, piled-high sundaes, and legit shakes, plus outdoor seating for sticky-fingered hangouts. A solid go-to when Kissimmee heat hits or you need a low-key dessert win close to home.”

From the Kissimmee newsletter, September 3, 2026

“Level up birthdays, showers, and all the just-because moments with Jussflyy Bakery & Events, LLC, where one-of-a-kind custom cakes, sweet treats, and full-on decorating magic make your party look planned weeks ago. Hit them up this week and let them sprinkle that Central Florida wow.”

From the Ocoee newsletter, September 21, 2026

“If your afternoon needs a reset, Original Ice Cream at Plant Street keeps it simple with ice cream made from actual fruit and no preservatives. Grab a classic bar or a mini, savor the real-fruit flavor, then get back to your day feeling a little bit smug.”

From the Ocoee newsletter, August 29, 2026

“Moody Desserts is turning everyday cravings into little adventures with in-house pastries from a France-trained pastry chef, handcrafted drinks inspired by global flavors, and coffee from baristas who actually care. Swing by this week for a feel-good, all-moods-welcome treat after work or before the weekend chaos.”

From the Ocoee newsletter, August 30, 2026

“If you’re craving that classic soda-fountain vibe with legit Hershey’s Ice Cream, West Orange Creamery and Soda Fountain nails it with owner-created milkshakes, sundaes, and bubbly fountain sodas. Family-run with a modern twist, it’s the kind of spot you’ll “accidentally” visit two days in a row.”

From the Ocoee newsletter, September 8, 2026

“Chain specializing in warm peach cobblers, banana puddings, plus shakes and ice cream.”

“, plus over-the-top Stacker sundaes like Peanut Butter Overload. When the Clermont sweet tooth strikes, cruise to Winter Garden for their award-winning Vanilla or the beloved Midnight Chocolate, then enjoy the inevitable smile situation.”

From the Ocoee newsletter, September 19, 2026

“Chiffon Culture Bakery Cafe is a cozy spot for a solid coffee or tea and a lineup of sweet and savory pastries that hit the craving just right, from flaky croissants to classic donuts. Easy place to sneak in a treat or bring a box home.”

From the Winter Park newsletter, September 4, 2026

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Zaza Cuban Comfort Food keeps Central Florida fueled with locally roasted coffee, breakfast-all-day wins, and that legendary Cubano with an epic cheese pull. Empanadas, pastries, and classic sides that would make abuela proud make it an easy go-to when Deltona cravings strike.”

From the Haines City newsletter, September 8, 2026

“Twistee Treat UCF is the move this week for silky soft serve swirls, classic shakes and malts, and over-the-top sundaes, plus slushies, signature Freezes, Glaciers and floats, even quarts for at-home indulgence. When the humidity attacks, grab a cone or cup and twirl your way into a better mood.”

From the Oviedo newsletter, August 18, 2026

“White Rabbit Dessert Experience turns cravings into little celebrations with handcrafted ice cream made fresh daily, warm made-to-order waffles, crepes, brownies, sundaes and cakes in an immersive, feel-good space. Grab your people this week... it’s the kind of treat that makes an ordinary Tuesday feel like a win.”

From the Sanford newsletter, August 5, 2026

“Family-owned for 50 years, Florida Bakery keeps Tampa sweet with Cuban hamburger sandwiches, loads of pastries, and those legendary three-layer cakes soaked in secret syrup and finished with fluffy meringue frosting. Bookmark it for birthdays, office treats, or when your sweet tooth stages a full-on revolt.”

From the Homosassa Springs newsletter, September 18, 2026

“When the group chat needs somewhere fun this week, Sugar Factory delivers celebrity-designed goblet cocktails, over-the-top Insane Milkshakes, and comfort-food burgers that actually satisfy. Grab a few friends and split the King Kong Sundae, then call it community service for your sweet tooth.”

From the Ocoee newsletter, September 22, 2026

“Craving the real-deal bakery experience, Sister Honey's turns out award-winning cakes, cupcakes, pies, and pastries made fresh daily with premium ingredients. Grab a slice for now or take home a whole cake for later, and consider your dessert situation officially handled.”

From the Kissimmee newsletter, September 5, 2026

“From ultra-fresh Colombian specialty coffee to made-from-scratch pastries, stuffed arepas, empanadas and even Colombian hot dogs, Mecatos Bakery & Café nails the quick breakfast or mid-day fix. Tastes like a proper pick-me-up, looks like a sleek cafe you won't mind becoming your regular.”

From the DeLand newsletter, September 10, 2026

“Since 1915, La Segunda Bakery and Cafe has fueled Tampa Bay with crackly, just-baked Cuban bread and pastry cases that make weekday self-control optional. Grab a loaf for dinner this week, plus a few pastries for morale, and taste why so many local restaurants rely on this bread.”

From the Tampa Bay newsletter, August 18, 2026

“Phat Ash Bakes is all about small-batch, over-the-top cookies with a weekly Cookie Drop that keeps flavors fresh. Pop by the Milk District flagship for walk-up treats or ship a Best Sellers Box nationwide, then tell people you saved them one... eventually.”

“This week, Rolled Ice Cream turns dessert into a mini show, with fresh ingredients scraped, swirled, and rolled into photogenic stacks that taste as good as they look. Craving something extra, snag a warm taiyaki for a midweek win.”

From the Alafaya newsletter, August 24, 2026

“Skip the sad desk lunch and swing by FL Bakery and Restaurant Orlando for pan sobao fresh from the oven, legit Cuban sandwiches, and cakes and pastries that taste like a Puerto Rican grandma signed off on them. Coffee hits, steam table comfort keeps weekdays easy.”

From the Orlando newsletter, August 26, 2026

“Upscale and casual donut shop with counter service and outdoor tables, offering breakfast and lunch staples as well as hot and iced coffees. Vegan doughnuts are also available.”

“Whether you're planning a wedding or just want a slice of joy, The Cake Shop Wesley Chapel turns butter and flour into edible art with fresh, high-quality ingredients and custom designs that actually feel like you. Consider this your excuse to celebrate something this week, even if it’s Tuesday.”

From the Land O' Lakes newsletter, August 17, 2026

“Chocolate Kingdom turns cocoa into a little local adventure, with a guided bean-to-bar tour, tastings, and the chance to design a custom bar with 17 mix-ins. The retail case stays ultra fresh, so expect truffles, K-domes, chocolate alligators, and even chocolate soda to take home.”

From the Celebration newsletter, September 9, 2026

“Busy spot for French-Asian pastries, breads, coffee and cakes, with seating.”

“Brand-name outlet carrying seasonal items, beauty products, home goods, toys and food.”

“Whether you’re craving flaky pastelitos, legit Cuban bread, croquetas that disappear too fast, or a strong cafecito, Vicky Bakery Waterford Lakes brings Miami’s 1972-born recipes to the neighborhood. Make it your this-week pick for custom cakes and catering trays that turn any office thing into an actual celebration.”

From the Oviedo newsletter, August 11, 2026

“When your sweet tooth is staging a coup, David Ramirez Chocolates delivers with glossy bonbons, colorful macarons, and croissant rolls that restore order. Expect Florida-kissed flavors like Key Lime and Florida Orange, plus coffee crafted to play nice with chocolate so you can say "just one more" and mean it.”

From the Winter Garden newsletter, September 16, 2026

“Skip the same-old dinner spiral and grab Tainos Bakery & Deli for fresh-baked bread, stacked sandwiches, and party trays that taste like a trip to abuela’s kitchen, no airfare. At their Four Corners location, it's all about the authentic Puerto Rican flavor, memory, and tradition in every bite.”

From the Four Corners newsletter, September 22, 2026

“Mecatos Bakery & Café is the move when you want more than just caffeine. Think Colombian specialty coffee made from freshly harvested beans, plus stuffed arepas, empanadas, and over 50 scratch-made breads, pan de bono, pastries, and cakes... a legit treat-yourself stop for any Deltona week.”

From the Orlando newsletter, August 23, 2026

“Whether you're planning a backyard vow renewal or a full-blown bash, Gabby Bakes makes vintage-style wedding cakes with intricate stringwork and flavors like Yuzu Lemon Berry Poppyseed or Triple Chocolate Espresso.”

From the Homosassa Springs newsletter, August 10, 2026

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“From elegant wedding centerpieces to Tuesday pick-me-ups, Soni's Bakery turns Argentine pastry know-how into custom cakes, cupcakes, and artisanal treats that look gorgeous and taste like they were baked in a family kitchen. Grab a coffee this week, dream up your design, and let them sweeten your next celebration.”

From the Winter Park newsletter, August 17, 2026

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“The Cake Girl is Tampa’s go-to for made-from-scratch custom cakes and a weekly rotation of 12 new cupcake flavors that actually make decisions hard. Need something fast for a birthday or, you know, a random Tuesday? Order minis or a quick-turnaround cake for pickup or local delivery this week.”

From the Tampa Bay newsletter, August 22, 2026

“Housewife Bakery & Cafe has been taming sugar cravings since 1959, now blending Argentinian and Italian favorites like empanadas, pastries, cookies, and lasagna. Moist cakes with in-house buttercream are the move, and the seasonal bakes disappear fast, so maybe don't dawdle.”

From the Winter Haven newsletter, September 6, 2026

“m. craving hits, Bakery 1908 comes through with fresh pineapple buns, pork floss buns, flaky pastries, steamed dim sum, dumplings and boba tea made fresh. Tampa locals can pop in for a quick coffee and a box of treats that never make it home.”

From the Tampa Bay newsletter, August 24, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“With premium-ingredient Colombian baked goods and coffee that actually wakes you up, The Bakery Cafe is the midweek treat you deserve. Grab a warm pandebono, linger over something sweet, then smugly tell your group chat you’ve found Orlando’s new go-to for comfort carbs.”

From the Alafaya newsletter, August 21, 2026

“Cotton Candy Palace whips up 40+ all natural, dye-free, allergy-friendly flavors plus DIY spin-your-own cones, LED glow cones, Cotton Candy Rain Coffee, and even cakes, so you can mix, match, and make a royal treat that turns any random Tuesday into a mini celebration.”

From the Tampa Bay newsletter, August 21, 2026

“Sugar Divas Cakery turns celebrations into conversation pieces with whimsical, custom cakes and cupcakes that actually taste as good as they look, plus vegan and gluten-free options. Female-owned and detail-obsessed, they also whip up cake pops, cookies, and quick 24 Hour Options when plans change fast.”

From the St. Cloud newsletter, September 12, 2026

“Craving something beyond the usual pastry loop, Bakery 1908 is rolling out flaky pineapple buns, pork floss buns, fresh cakes, boba, and legit dim sum and dumplings. If you’re feeling extra, swing by their café for noodles and soup dumplings… perfect midweek pick-me-up.”

From the Winter Park newsletter, August 21, 2026

“Cookie Queen Factory keeps Downtown Clermont sweet with oversized, handcrafted cookies baked fresh daily, in flavors like Almond, Apple Crumble, Biscoff, and Classic Queen Walnut. They’ve already baked 100,000 of them, so yeah... locals know, and grabbing a box absolutely counts as meal prep.”

From the Clermont newsletter, September 16, 2026

“Colorful retail chain offering classic & oversized candy, plus apparel, accessories & novelty gifts.”

“Whether you're craving an over-the-top shake, an oversized cookie, or that triple-layer Sleazy Brownie, Bake'n Babes To Go is your fix for joyful, slightly outrageous sweets. They also give back around Tampa Bay, so treat yourself this week and feel a tiny bit heroic about it.”

From the Land O' Lakes newsletter, August 30, 2026

“Looking for a sweet win this week, The Naked Cupcake lets you Dress Your Cupcake with scratch-made bases, fillings, frostings, and toppings, or go big with custom cakes crafted by a team that actually listens. Seasonal flavors, allergen-friendly options, plus Trixie the dessert truck for any Kissimmee celebration.”

From the St. Cloud newsletter, August 12, 2026

“Born in the Hamptons and now handcrafted in Tampa, Hampton Chocolate Factory nails the indulgence, with artisan truffles, gourmet bars, and curated gift boxes, plus cones, shakes, and ice cream sandwiches for immediate bliss. Great when you need a gift fast or just a Tuesday pick‑me‑up.”

From the Haines City newsletter, September 13, 2026

“Peterbrooke Chocolatier + Gelato Tampa nails the sweet spot for gifts and weeknight pick-me-ups with hand-dipped fruit, pretzels, and cookies, plus that dangerously snackable milk-chocolate-covered popcorn. Build a classy box or snag a party-saving basket, then pretend it’s for someone else.”

From the Wesley Chapel newsletter, September 3, 2026

“Ray Cakes is a home bakery turning fresh ingredients into custom cakes, cupcakes, and sweet treats for any event. Everything’s made from scratch, it tastes as good as it looks... a reliable go-to for Orlando celebrations when you want flavor and design to actually show up.”

From the Alafaya newsletter, September 15, 2026

“Fresh-baked cookies for pre-order & pickup, or delivery, with a limited selection for walk-ins.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“When the craving hits, the Disney sweet shop Main Street Confectionery serves old-school joy with on-site caramel apples, peanut brittle, and fudge. Perfect for snagging a little something to bring home, or stashing away and denying any knowledge when asked.”

From the Four Corners newsletter, September 5, 2026

“Craving a midweek sugar fix that feels a little magical? K. Rammelle in The Wizarding World of Harry Potter, Ministry of Magic serves potion-inspired sweets alongside classics like Chocolate Frogs, plus case-worthy truffles, macarons, and caramels...”

From the Kissimmee newsletter, August 18, 2026

“m. sweet tooth hits, Sweet Cups Chef Cheesecake & Cookies has almost half-pound cookies with a light crunch, chewy center, and Ghirardelli or Hershey’s goodness, plus a rotating lineup of imaginative flavors. Cap it off with their velvety sous vide cheesecake and take a little Clermont flavor trip.”

From the Clermont newsletter, August 22, 2026

“Jamison B DoughJoe bakes everything fresh each morning, from crusty loaves to flaky pastries and drool-worthy sammies, and Food & Wine even called their bread the best in Florida. When you need a real-deal loaf and a treat that disappears on the ride home, make this your move this week.”

From the Homosassa Springs newsletter, August 23, 2026

“Family-owned since 2019, Light On The Sugar Bakery Café bakes French-style pastries daily with Asian-inspired flavors like matcha, ube, taro, and black sesame, using just-right sweetness so flavors shine.”

From the Alafaya newsletter, September 20, 2026

“Sami's Bakery keeps the carbs drama-free with gluten-free and vegan loaves, legit low-carb and keto-friendly picks, plus millet-and-flax goodies like chips, bagels, lavash and pizza crust. This week, snag a fresh sourdough that actually tastes like bread and make sandwiches exciting again.”

From the Tampa Bay newsletter, August 10, 2026

“Synergy Sweets took first at Tampa’s 2023 Dessert Wars and backs it up with bold-meets-comfort flavors. Think the signature Black Velvet cake, guava cheesecake, brownies and blondies, plus custom treats for whatever you’re celebrating. Consider this your midweek pick-me-up plan.”

From the Tarpon Springs newsletter, August 11, 2026

“Mecatos Bakery & Café nails the Colombian specialty coffee thing with beans roasted fresh and over 25 drinks, then backs it up with stuffed arepas, empanadas, pan de bono and scratch-made pastries. Hosting the crew? Their same-day party platters and hot bites make you look unfairly put-together.”

From the Alafaya newsletter, September 2, 2026

“Lively place for mini golf on two 18-hole courses (one beginner-friendly and the other challenging), as well as food and drinks. There’s also a playground.”

“Valhalla Bakery turns out egg-free, dairy-free sweets that win over vegans and butter devotees alike. From buttercream-only custom wedding cakes to the always-dangerous Valkyrie Doughnuts lineup, consider this your sign to order something this week and let your sweet tooth live its best plant-based life.”

From the Kissimmee newsletter, August 26, 2026