The best restaurants in Clermont

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Kitschy Mexican chain restaurant known for an extensive hot sauce bar & colorful, muraled walls.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Unpretentious fast-food outpost with a drive-thru providing tacos, burritos & other Mexican plates.”

“With prime steaks, fresh seafood, and the famous Rez Fried Chicken & Waffles, The Rez Grill nails that elevated comfort-food itch. Add an award-winning wine list, expertly curated cocktails, and a refreshing smoke-free bar with live sports, and you’ve got a legit go-to inside Seminole Hard Rock Tampa.”

From the Tampa Bay newsletter, September 21, 2026

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Kickstart your morning with a specialty Starbucks drink and circle back later for craft cocktails and dinner at The Bistro, the North Tampa spot inside the Courtyard serving American classics with a twist. It’s an easy go-to for healthy breakfast, weeknight bites, or a laid-back, reliable meet-up.”

From the Tampa Bay newsletter, September 20, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Family-friendly chain serving homestyle American classics such as chicken-fried steak & pot pie.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Deli chain featuring specialty sandwiches, salads & other health-conscious fare.”

“Rock ’n’ roll-themed chain with a high-energy vibe serving burgers & American classics.”

“Old-school chophouse offering classic steak options in spacious surrounds with Western-themed decor.”

“Soulshi Lounge keeps date night interesting with artfully crafted rolls, teppanyaki sizzling in the background, and comfort picks like katsu and yakisoba. Save room for churros or a lava cake, then toast with sake or a Kona, because balance matters.”

From the Ocoee newsletter, September 11, 2026

“San José's Original Mexican Restaurant keeps Clermont dining simple in the best way, with authentic, fresh, made-to-order plates and the kind of warm hospitality you expect from a family-owned spot. Reliable for weeknights or gatherings, they also handle catering and private events when your crew gets hungry.”

From the Clermont newsletter, September 6, 2026

“When the craving hits for silky vodka-sauce pasta, a sturdy chicken parm, or a proper pie, Cariera's Fresh Italian & Full Liquor Bar keeps it classic, quick, and neighborly with Signature Pastas, focaccia sandwiches, pizza, and even Kids Ducky Mocktails, plus catering for your next backyard shindig.”

From the Ocoee newsletter, September 4, 2026

“Umami Sushi & Izakaya nails the basics with fresh sushi and shareable izakaya plates, and they package takeout so dinner still tastes restaurant-level at home. Low effort, high payoff... exactly the weeknight upgrade your Ocoee routine needs.”

From the Ocoee newsletter, August 30, 2026

“Bella Napoli Pizzeria in Ocoee has been a local favorite for over a decade, turning out high-quality, classic pies like Margherita and Pepperoni, their Bella Napoli Special, and calzones packed with gooey cheese. Handy for Clermont folks, with friendly service, plus wings and hearty pastas when you’re extra hungry.”

From the Ocoee newsletter, September 12, 2026

“Pizza pies with creative toppings, cocktails and beer in a casual setting, alongside gelato, cannoli and salads.”

“Family photos line the walls of this casual eatery specializing in New York-style pizza.”

“Let Aji Sushi & Teppan handle dinner, with chefs turning fresh, responsibly sourced ingredients into craveable rolls and sizzling teppan plates with a modern twist, just a quick hop from Clermont when you want something better.”

From the Ocoee newsletter, September 20, 2026

“TAITO Sushi Ocoee Food Truck rolls sushi with a Caribbean fusion twist, popping up at Á La Cart Sodo and The Backyard, plus easy pickup in Ocoee. Handy when you want fresh rolls without I-4 drama... order pickup or snag delivery on Uber Eats or DoorDash.”

From the Clermont newsletter, September 4, 2026

“Craving the good stuff without crossing town? La Hacienda Restaurant keeps Ocoee fed with birria tacos, saucy enchiladas, and sizzling fajitas, plus live mariachi on Sundays for the full vibe; order pickup or delivery straight from them to keep your money local... your taste buds will file a thank-you.”

From the Ocoee newsletter, September 12, 2026

“Norigami FL is the tiny 8-seat sushi and handroll bar inside Plant Street Market, turning out creative sushi and a legit omakase that snagged Michelin Bib Gourmand honors from 2023 through 2026. Perfect for Ocoee folks who want serious fish without the fuss, just book ahead.”

From the Ocoee newsletter, August 31, 2026

“Quick, comfy, and reliably tasty, The Ocoee Taco Company turns out tacos, burritos, and other Mexican staples from a compact counter-serve spot. Ideal when you want real-deal flavor without a sit-down production, just grab your favorites and get on with your Ocoee evening.”

From the Ocoee newsletter, September 7, 2026

“Spoleto Italian Kitchen keeps dinner easy with online ordering, plus catering when the whole crew shows up. If you like being rewarded for eating well, their Loyalty Rewards and gift cards make it a no-brainer for Clermont folks who want reliable Italian without the fuss.”

From the Clermont newsletter, September 6, 2026

“Brick-oven pies, legit subs, pastas and wings make Giovanni's Pizzeria Of Winter Garden a go-to when you want more than chain vibes. The half-and-half option keeps the house peace, and the menu swings from Bianca to Buffalo Chicken without getting fussy.”

From the Ocoee newsletter, September 4, 2026

“Trendy spot offering casual Brazilian eats, including sfiha, plus pizza, and vegetarian options.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Caribbean Sunshine Restaurant brings the islands to your week with authentic Jamaican classics like smoky jerk chicken, fall-apart oxtail, curry goat, and ackee and saltfish. Cap it off with 100% Jamaica Blue Mountain coffee roasted in Central Florida, then bask in that satisfied, sunshiney mood.”

From the Four Corners newsletter, August 26, 2026

“Pinotti's Pizza is worth the quick hop from Clermont for hand-stretched dough, wood-fired flavor and an all-you-can-eat rodizio that keeps landing on your plate. Expect 60+ flavor combos, from calabresa and catupiry to sweet pizzas, plus caipirinhas and a gluten-free crust option.”

From the Clermont newsletter, September 12, 2026

“Veteran crafted and New York inspired, Grand Central Pizza Station turns out proper NY pies and Detroit style pizza, with dough made using a New York WaterMaker and premium Grande Cheese and Boar's Head meats. Hot subs and calzones make this nearby Ocoee spot an easy weeknight win.”

From the Ocoee newsletter, September 12, 2026

“Craving a legit slice this week, Clermont?”

From the Clermont newsletter, August 28, 2026

“When you want sizzling fajitas, warm chips with salsa, and a margarita without turning dinner into a project, El Sombrero Mexican Grill delivers classic Mexican comfort with generous portions, friendly service, and quick online ordering. Also great for easy catering or low-stress birthdays and team get-togethers.”

From the Ocoee newsletter, September 14, 2026

“Fresco Pizzeria – Windermere is bringing serious Italian comfort to our side of town with wood-fired pies made from 48-hour fermented dough, handmade pastas, handcrafted sandwiches, and grab-and-go baked goods and classic desserts. Perfect for a quick bite with a glass of wine or a low-key dinner with the fam.”

From the Celebration newsletter, August 24, 2026

“Casual eatery known for New York-style pizza, wings, and meatball subs.”

“Eclectic hangout for build-your-own pizzas, pastas & salads in buzzy, informal surroundings.”

“Traditional & contemporary Japanese dishes, including sushi, served in a smart setting with a bar.”

“Whether it's a midweek taco fix or a fajita sizzle that makes the table cheer, La Fonda de Ocoee leans into authentic, made-with-love Mexican classics like mole-kissed enchiladas, street-style tacos, and hearty burritos. Bonus for busy locals, their catering packs and burrito boxes make gatherings ridiculously easy.”

From the Clermont newsletter, September 5, 2026

“AJ's Pizza Joint is run by die-hard pizza people, with a three day dough fermentation that makes the crust sing. Expect Brooklyn, Sicilian, and Detroit-style pies plus standouts like John's Pepperoni and the Veggie Detroit with Balaria roasted tomatoes and Grana Padano.”

From the Ocoee newsletter, September 6, 2026

“Lively, friendly, cozy haunt for sushi, featuring specialty rolls and all-you-can-eat options.”

“Tacos and Tequila has been a Winter Garden staple since 2003, serving authentic Mexican favorites like tacos, burritos, quesadillas, and margaritas in a lively setting. Easygoing vibe and skillful cooking make it a clutch choice for after-work plans, team dinners, or whenever you want reliable flavor without a fuss.”

From the Winter Garden newsletter, September 7, 2026

“I Love NY Pizza & Subs nails classic slices that fold just right, plus specialty and stuffed pies for when plain cheese won't cut it. Add wings, Italian entrees, hot or cold subs, calzones, and NY strombolis, then make it your easy dinner this week.”

From the Ocoee newsletter, August 29, 2026

“Craving legit New York style slices and wings that actually stay crispy? Josie's Pizza & Wings-MetroWest turns out hand-tossed pies made from scratch and famous made-to-order wings in flavors like buffalo, butter garlic parmesan, and citrus chipotle BBQ, perfect for game night this week.”

From the Alafaya newsletter, August 23, 2026

“Gochi Japanese Kitchen serves clean, satisfying rolls, silky sashimi, and a legit poke bowl, plus yakiniku grill options when you want something heartier. They also make life easy with online ordering, delivery, catering, and an event room, so it works for casual dinners or gathering the crew.”

From the Ocoee newsletter, September 10, 2026

“Orlando's Nomi Sushi & Hibachi turns fresh fish into little works of art, from clean-cut sashimi and nigiri to playful specialty rolls, all with authentic flavors and precise presentation. Easy dine-in or takeout makes it a solid go-to when Deltona cravings hit hard.”

From the Alafaya newsletter, September 5, 2026

“Casual joint with a conveyor belt or takeout options, serving sushi, nigiri and other Japanese fare.”

“Late-night stop serving tacos and other traditional Mexican fare in a laid-back setting.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Casual pizzeria doling out New York-style pies, stromboli, and subs, plus beer and wine.”

“Orlando Fuji Sushi hits the sweet spot with fresh sushi and sashimi, plus creative house rolls that actually deliver. Craving something warm, too? Their teppan dinners keep it sizzling so your weeknight feels a little more celebratory.”

From the Oviedo newsletter, August 22, 2026

“Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.”

“Mellow Mushroom Orlando brings creative, stone-baked pies on craveable dough with premium toppings, plus munchies, greens, calzones, and even burgers, with many pizzas made gluten-free or vegan. Planning a hang with friends or coworkers this week? Their catering lineup keeps the whole crew happy.”

From the Alafaya newsletter, August 17, 2026

“Bakery with a menu of Puerto Rican items such as empanadas, mofongo and flan. Sandwiches are also served.”

“Relaxed eatery specializing in bento boxes, sushi rolls, fried rice, noodle dishes and tea.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Lechonera Orlando is dishing legit Puerto Rican comfort, from pollo gisado to arroz con longaniza and fresh ensalada de mariscos, all made homestyle and ready for pickup or delivery this week. Perfect when you want big flavor without cooking, order direct and keep your dollars close to home.”

From the Alafaya newsletter, August 25, 2026

“Popular Philippines-based chain globally known for its famed fried chicken, spaghetti & burgers.”

“If you’re craving dinner that doubles as entertainment, Kobé Japanese Steakhouse - Alafaya delivers classic teppanyaki theatrics, sizzling hibachi, and a solid sushi lineup, all from a locally owned Central Florida staple since 1984. It’s the kind of spot that turns weeknights into mini celebrations.”

From the Port Orange newsletter, September 8, 2026

“When the week needs flavor, Sushi Storm Thai & Japanese Restaurant comes through with legit pad thai and drunken noodles, panang and red curry, plus sushi, ramen and poke bowls. Pro tip, share a Volcano Chicken then snag a party tray for the next backyard hang.”

From the Celebration newsletter, August 8, 2026

“When you want real-deal flavors without overthinking dinner, Anh Hong Restaurant delivers with a sprawling menu of 200-plus dishes, from slurp-worthy pho to crispy bánh xèo and a full creative vegan lineup, all built on fresh herbs and natural ingredients that taste like someone actually cares.”

From the Orlando newsletter, August 8, 2026

“Helena Modern Riviera fuses Mediterranean flavors with a glam, immersive vibe that flips a regular night out into a whole experience. Think shareable Mediterranean plates and showy cocktails, plus DJs and belly-dance energy. Perfect for date nights, birthdays, or rounding up the Clermont crew this week.”

From the Poinciana newsletter, September 1, 2026

“Craving a midweek reset? Ajisai 3 piles on all-you-can-eat sushi and ramen with fresh daily fish, plus hibachi and classic Japanese bites like sashimi, tempura and bento. Rally a friend, claim a table, and lean into the joyful overordering Clearwater folks secretly excel at.”

From the Clearwater newsletter, August 6, 2026

“Baires Grill is now in Orlando, serving perfectly grilled steaks, classic milanesas, and homemade empanadas with world-class Argentine wines. Take the quick hop from Clermont this week when you want big flavor, warm hospitality, and a dinner that lingers in the best way.”

From the Winter Park newsletter, September 13, 2026

“When pasta gets tossed in a giant wheel of melted cheese and set ablaze with brandy, you just say yes. Tartini Pizzeria & Spaghetteria does that showstopper plus wood-fired pies with legit char, so call the crew and make this your midweek comfort mission, worth the short drive.”

From the St. Cloud newsletter, August 7, 2026

“Vibrant gastropub with updated American comfort food, craft brews, flat-screen TVs & a patio.”

“Straightforward restaurant specializing in chicken wings, plus dumplings & fries.”

“Health-minded chain for pizzas (with vegan, vegetarian & gluten-free options), sandwiches & more.”

“Since 1905, Columbia Restaurant has served Spanish-Cuban family recipes with serious heritage, from the iconic Ybor City location’s flamenco shows to Sand Key’s breezy digs. Come for tradition, stay for one of the world’s largest Spanish wine collections or join the Vino Club for new sips.”

“Family-owned and serving Clermont for over a decade, Akina Sushi & Asian Food Bistro does hand-crafted rolls, Japanese and Chinese favorites, and a modern spin on classics. Grab a seat at the sushi bar, peek into the kitchen, or keep it easy with takeout when weeknights get hectic.”

From the Four Corners newsletter, September 5, 2026

“Seafood like crab and shrimp is served at this casual eatery specializing in Cajun-style boils.”

“Counter-serve chain eatery featuring Texas-style BBQ, homestyle sides & sweet treats.”

“When you want a foldable, sauce-forward New York slice without leaving Tampa Bay, New York New York Pizza hits the spot with classics like Grandma Pie, Sicilian squares, and loaded Supreme pies, plus easy combo specials and plenty of neighborhood locations from Ybor to Westchase.”

From the Tampa Bay newsletter, September 7, 2026

“Striking mixed-use event space offering an upscale food court, bar & lounge in lofty, historic digs.”

“Vietnamese eatery for noodle soups and rice dishes as well as milk tea, boba and pizza, plus fried eats.”

“Skipper's Smokehouse keeps it wonderfully weird with Southern plates, oysters, and a rustic vibe that feels like your favorite backyard party. Come for the gator tail, stay for the music... the kind of local hangout that turns weeknights into stories.”

From the Tampa Bay newsletter, September 18, 2026

“Tucked inside the Edgewater Hotel, Chef's Table at the Edgewater delivers a quaint, fine-dining, set-price New American experience that feels like a little celebration. Relax into a paced parade of flavors while someone else sweats the details, you just enjoy quality time and dessert.”

From the Ocoee newsletter, September 3, 2026

“Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.”

“Craving a low-key spot that nails both? Ichiban Sushi & Ramen delivers satisfying ramen bowls and a roll lineup that makes weeknights feel a little celebratory, perfect for catching up with friends. It’s the kind of dependable neighborhood standby you keep in your back pocket.”

From the Haines City newsletter, September 9, 2026

“Casual sports-pub chain with basics from bar snacks to steaks & a large selection of tap beers.”

“Teak Neighborhood Grill is the local go-to when a plain burger just won’t cut it. Think 37 signature stacks, an Underground secret menu for the adventurous, and a rotating craft beer lineup, plus trivia nights, live music and weekend brunch that make it feel like your friend’s backyard, only tastier.”

From the Orlando newsletter, August 28, 2026

“Historic building housing a modern, bustling steakhouse with happy hours and late-night dining.”

“Between the ultra-fresh sushi and sashimi, sizzling hibachi, and slurpable soups and salads, Sushi Masa Premium is built for those midweek cravings that sneak up on you. They lean on high-quality ingredients and a welcoming, lively vibe that makes becoming a regular feel kind of inevitable.”

From the Plant City newsletter, August 10, 2026

“Skip the chain spots and tuck into La Jibarita De Puerto Rico, a cozy restaurant and bar turning out classic Puerto Rican comfort like perfectly garlicky mofongo. Friendly vibes, hearty plates, and a spot to sip something cold... it’s the kind of place you’ll start calling your go-to.”

From the Clermont newsletter, September 19, 2026

“Consider The Pinery for chef inspired, Florida inspired plates and cocktails that nod to our agricultural roots, with a side of Lake Ivanhoe scenery. It’s the kind of guest first, Southern hospitality vibe that turns a random weeknight into an occasion, and the menu stays adventurous without trying too hard.”

From the Orlando newsletter, August 24, 2026

“Fat Rosie's Taco & Tequila Bar brings a playful, neighborhood take to tacos with a full tequila bar to match. Easy reservations, order online when the couch wins, or tap their parties and catering for the next get-together, because sometimes Orlando just needs great tacos and a good pour.”

From the DeLand newsletter, September 13, 2026

“Brazilian-American fusion flavors are featured in this restaurant, along with cakes & desserts.”

“Robata Japanese Steak House does sizzling tableside cooking plus a comfort-food Japanese lineup... think teriyaki, bento boxes, and sushi rolls. Easy weeknight spot when you want dinner with a little flair without trekking far from Four Corners.”

From the Clermont newsletter, September 7, 2026

“Because sometimes you just need award-winning wings and a wall of sports, Gator's Dockside Waterford Lakes delivers with signature grilled chicken wings, trivia and bingo nights, and plenty of screens so your team is always on. Easy pick for a low-stress hang with friends this week.”

From the Alafaya newsletter, August 30, 2026

“Local Italian chain serving stone-fired pizzas, plus pasta, entrees & subs, in a relaxed atmosphere.”

“An open kitchen delivers fish & steaks from an on-site dry-aging room & butchery at this hip find.”

“Local chain serving American breakfasts & comfort-food lunches in a modern diner with booth seating.”

“Patrons settle into a patio-backed joint serving burgers and wings alongside a roster of beers and bourbon.”

“Counter-serve noodle shop with build-your-own Vietnamese soups & Dragon Ball Z decor elements.”

“Hip chain serving creative, market-fresh American brunch & dinner fare, plus signature Bloody Marys.”

“Local chain serving American breakfasts & comfort-food lunches in a modern diner with booth seating.”

“Casual option, along with a bar and ice cream treats, specializing in wood-fired Neapolitan pizzas.”

“Hidden speakeasy behind Roast Deli focusing on Caribbean soul fare and crafted cocktails.”

“Casa Santo Stefano is a love letter to Tampa Sicilian cooking, serving maccheroni, seafood and scacciata with ingredients imported from family businesses in Sicily and pouring hundreds of Sicilian wines.”

From the Homosassa Springs newsletter, September 12, 2026

“When you’re craving serious barbecue, Oakwood Smokehouse & Grill delivers with award winning baby back ribs, steakburgers, seafood, and Southern sides in a laid back setting. It has a Clermont location and easy online ordering, perfect for weeknights or post-game appetites.”

From the Clermont newsletter, September 21, 2026

“If you’re craving rolls without tallying plates, Kingdom Sushi brings an all-you-can-eat, made-to-order spread to Clermont, mixing premium Japanese staples with Brazilian flair, fresh fruit juices, signature Brazilian drinks, and cocktails.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Counter-serve eatery offering health-conscious New American dishes, including vegan and gluten-free options.”

“Funky tapas spot with resident artists, live entertainment, plus a patio and bar.”

“Bird is the deco-inspired rooftop above Armature Works serving tropical craft cocktails, large-format sips, and Caribbean-inspired small plates with downtown and river views. Roll in for sunset drinks, shareables, live DJs, or a brunch that actually feels like a treat, then let the skyline do the flexing.”

From the Tampa Bay newsletter, August 17, 2026

“Cozy eatery for vegan comfort food and natural wines served by friendly staff.”

“Philly Steak & Wings of Clermont keeps it simple and satisfying with legit cheesesteaks, crispy wings, and juicy burgers, plus quick delivery and easy takeout when cooking feels optional. Solid spot for game nights or lazy Sundays in Four Corners, and yes, they even do Thai rolled ice cream.”

From the Four Corners newsletter, September 2, 2026

“Whether you're in noodle mode or need easy catering, Pho Tampa turns out soulful bowls of pho, vermicelli and rice plates, crisp spring rolls and even a bright papaya salad, all from folks with 25 years of know-how. A cheerful, nearby spot for weeknights or group reservations when the squad is hungry.”

From the Land O' Lakes newsletter, August 31, 2026

“Thrive Cocktail Lounge & Eatery brings inventive, shareable dishes and creative cocktails together in a lively scene that actually feels fun on a weeknight. Brunch is their social hour too, so grab a friend and treat it like your unofficial Winter Garden field trip.”

From the Winter Garden newsletter, September 13, 2026

“The Brave Burger keeps Ocoee fed with 100% Angus patties smashed for that crispy edge, stacked with premium touches like aged cheddar, toasted brioche, house-made sauces, and fresh greens from local farms... the kind of spot you hit when dinner needs to feel like a small victory.”

From the Ocoee newsletter, September 17, 2026

“Ready for a little midweek glow-up? Aurora at the Celeste pairs an immersive, aurora-inspired setting with fresh, locally sourced plates and refined service, so you can upgrade a regular Tuesday to something a bit magical... and still be home in time to queue your next show.”

From the Oviedo newsletter, August 25, 2026

“With mini golf, an InRange driving range, and weekend live music, The View at Clermont National nails the rare combo of kid-friendly fun and adult-worthy drinks. Settle in on the Sports Patio for local brews, cocktails, and real-deal views while the crew plays yard games and you actually relax.”

From the Four Corners newsletter, September 19, 2026

“When you need a comfort-food reset, Chimiking Restaurant | Alafaya serves Dominican and Puerto Rican staples done right, from mofongo and crispy-skin pernil to tostones and chicharrones, plus their world-famous chimi. Big flavor, warm vibes, and the kind of weeknight win you deserve.”

From the Alafaya newsletter, August 22, 2026

“Lively American spot with an open kitchen & central bar, offering a creative take on the classics.”