The best restaurants in Daytona Beach

“Pepper's Mexican Grill and Cantina keeps it lively with a family-owned vibe, scratch-made plates, and Certified Angus Beef in the tacos and fajitas. House Pepper’s tequila anchors the margs, so it’s an easy weeknight spot for Ormond Beach folks when you want comfort food that actually tastes fresh.”

From the Ormond Beach newsletter, September 10, 2026

“When the crew can’t decide between tearing into all-you-can-eat Alaskan snow crab or a legit charbroiled steak, Charlie Horse Restaurant brings a family-friendly vibe, wings and ribs that hit the spot, and ice-cold beer for good measure... a true beachside staple locals quietly brag about.”

“Low-key establishment offering a family-friendly setup for huge pies & classic Italian meals.”

“If you want a night that feels like Ormond met Old Manhattan, 31 Supper Club delivers with 1930s elegance, premium steaks and seafood, legit craft cocktails, and live music that actually makes you linger. Great for date night, birthdays, or just proving you still know how to go out.”

From the Ormond Beach newsletter, September 7, 2026

“Manny's Pizza House has been family owned since 1989, turning out fresh dough pizzas with homemade sauce and the biggest slices in town. When you want more than pizza, their Italian dishes, hearty grinders, and desserts like cannoli, tiramisu, and New York cheesecake make weeknights easy.”

From the Ormond Beach newsletter, September 5, 2026

“Garage-themed restaurant and bar specializing in craft beer and burgers, plus fries and wings.”

“Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.”

“When you want a reliable spot for a proper steak night that still feels laid back, Stonewood Grill & Tavern nails it with oak-grilled steaks, fresh seafood and chef’s creations that feel special without being fussy. A solid go-to for Ormond Beach locals who like their weeknights to taste like the weekend.”

From the Ormond Beach newsletter, September 12, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Family-owned institution serving familiar breakfast items, plus burgers, pancakes and salads.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Relaxed bagel joint, part of a chain, serving breakfast sandwiches, coffee, and other fare.”

“Local chain serving American breakfasts & comfort-food lunches in a modern diner with booth seating.”

“For a quick, legit bite that tastes like someone’s abuela signed off on it, Cafe Con Leche Granada turns out crisp, melty Cuban sandwiches, rich cafecito, and hearty breakfast plates, all in a laid-back spot locals can keep in rotation without thinking twice.”

From the Ormond Beach newsletter, September 19, 2026

“At 63 Sovereign, the raw bar steals the show with cold water oysters, while the kitchen riffs on global flavors with a seasonal menu that actually changes. It feels polished without being stuffy, the kind of spot you text a friend about when dinner needs to feel special.”

“At Sushi 99, expect fresh sashimi, signature rolls like the Pacific and Lucky Dragon, and solid poke bowls when you're keeping it light, plus hibachi dinners and sake so the whole crew is covered. Low-key, reliable, and tasty enough to become your midweek go-to.”

From the Ormond Beach newsletter, September 13, 2026

“Mr. Wich Deli is that longtime, family-run spot where the subs arrive absolutely stacked, the pizzas hit the craving, and dessert means baklava, tiramisu, or rice pudding. Go for a King Combo or Reuben, and prepare for portions that could double as free weights.”

From the Daytona Beach newsletter, September 20, 2026

“Cocktails at an ornamental bar & Southern comfort classics in a historic building.”

“Indoor grill with New American eats, plus an outdoor space with a tropical beach vibe & live music.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“If your day runs on greens and good vibes, GoJuice blends fresh, made-to-order juices, smoothies, and legit acai bowls, plus a kids' menu for the littles. It’s the kind of spot Ormond locals lean on for a clean, quick pick me up that actually tastes great.”

From the Daytona Beach newsletter, September 19, 2026

“When you’re craving legit Mexican flavor without leaving the beach bubble, Margarita Island - Ormond Beach delivers fresh guac, juicy steaks, and a sizzling Molcajete loaded with steak, chicken, shrimp, and chorizo. Settle in, sip something citrusy, and let the week exhale.”

From the Ormond Beach newsletter, August 24, 2026

“Skip the chain slice and treat yourself this week to the Grandpa Pizza at Grandpa's Pizzeria, a thick, fluffy pie where the cheese goes on first, then sauce. Feeling adventurous? Try their Bahama Mama, Jambalaya, or a pesto-ricotta White Pizza that actually slaps.”

From the Ormond Beach newsletter, August 28, 2026

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Alexander's Ormond Beach nails the classic steakhouse vibe, from seared-to-your-liking cuts to sides you’ll actually finish, and it’s as reliable for date night as it is for a Tuesday treat. Celebrating something? Their private second-floor space is made for locals’ milestones without the fuss.”

From the Ormond Beach newsletter, September 18, 2026

“Wild Rabbit Bistro keeps it local with a seasonal, chef-driven menu, using organic ingredients when available, that treats omnivores, vegans and the gluten-free crowd like regulars, not afterthoughts.”

From the Ormond Beach newsletter, September 1, 2026

“No frills and all flavor, Five Star Pizza turns out pies up to 24 inches, plus pepperoni rolls, wings, and those handmade garlic rolls with a secret sauce locals swear by. Perfect for Friday nights, game days, or when the group text suddenly multiplies.”

From the Ormond Beach newsletter, September 21, 2026

“Family photos line the walls of this casual eatery specializing in New York-style pizza.”

“Trendy spot offering casual Brazilian eats, including sfiha, plus pizza, and vegetarian options.”

“Casual eatery known for New York-style pizza, wings, and meatball subs.”

“Eclectic hangout for build-your-own pizzas, pastas & salads in buzzy, informal surroundings.”

“Traditional & contemporary Japanese dishes, including sushi, served in a smart setting with a bar.”

“Lively, friendly, cozy haunt for sushi, featuring specialty rolls and all-you-can-eat options.”

“I Love NY Pizza & Subs nails classic slices that fold just right, plus specialty and stuffed pies for when plain cheese won't cut it. Add wings, Italian entrees, hot or cold subs, calzones, and NY strombolis, then make it your easy dinner this week.”

From the Ocoee newsletter, August 29, 2026

“Craving legit New York style slices and wings that actually stay crispy? Josie's Pizza & Wings-MetroWest turns out hand-tossed pies made from scratch and famous made-to-order wings in flavors like buffalo, butter garlic parmesan, and citrus chipotle BBQ, perfect for game night this week.”

From the Alafaya newsletter, August 23, 2026

“Family-owned since 1982, Giuseppe's Steel City Pizza turns out handmade, made-to-order pies from a wood fired or brick oven, from paper-thin rounds to thick Sicilian.”

From the New Smyrna newsletter, September 4, 2026

“Orlando's Nomi Sushi & Hibachi turns fresh fish into little works of art, from clean-cut sashimi and nigiri to playful specialty rolls, all with authentic flavors and precise presentation. Easy dine-in or takeout makes it a solid go-to when Deltona cravings hit hard.”

From the Alafaya newsletter, September 5, 2026

“Casual joint with a conveyor belt or takeout options, serving sushi, nigiri and other Japanese fare.”

“Late-night stop serving tacos and other traditional Mexican fare in a laid-back setting.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Casual pizzeria doling out New York-style pies, stromboli, and subs, plus beer and wine.”

“Orlando Fuji Sushi hits the sweet spot with fresh sushi and sashimi, plus creative house rolls that actually deliver. Craving something warm, too? Their teppan dinners keep it sizzling so your weeknight feels a little more celebratory.”

From the Oviedo newsletter, August 22, 2026

“Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.”

“Mellow Mushroom Orlando brings creative, stone-baked pies on craveable dough with premium toppings, plus munchies, greens, calzones, and even burgers, with many pizzas made gluten-free or vegan. Planning a hang with friends or coworkers this week? Their catering lineup keeps the whole crew happy.”

From the Alafaya newsletter, August 17, 2026

“Skip the where-to-eat spiral and aim for Salsas Cocina Port Orange, the local go-to for sizzling fajitas, saucy enchiladas, and chips that disappear faster than you meant them to. Easy, flavorful, consistent...”

From the Port Orange newsletter, September 17, 2026

“Bakery with a menu of Puerto Rican items such as empanadas, mofongo and flan. Sandwiches are also served.”

“Relaxed eatery specializing in bento boxes, sushi rolls, fried rice, noodle dishes and tea.”

“Boondocks Restaurant is your midweek reset, serving delicious food and incredible drinks with two tiki bars and the kind of Wilbur-By-The-Sea sunset that does the heavy lifting. Slide into the North Tiki sports bar, bring your crew, and make Port Orange feel like a mini escape.”

From the Port Orange newsletter, August 30, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“When the “what do you want” debate hits, Leanh's Chinese Restaurant saves the group chat with an expansive menu that jumps from Chinese comfort classics to Thai curries, Korean favorites, and steaming bowls of pho. Big flavors, zero fuss, perfect for an easy weeknight win this week.”

From the Daytona Beach newsletter, August 29, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“When you need to pretend your inbox doesn’t exist, Tiki Docks Port Orange comes through with bright, Florida-first flavors and easy-drinking tropical cocktails that taste like sunshine. Pull up with friends, lean into the laid-back tiki energy, and make a regular weeknight feel like a getaway.”

From the Port Orange newsletter, August 26, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“This week, treat yourself to Aunt Catfish's On the River for down south river cookin' by locals, fresh seafood and ribs, and those famous cinnamon rolls they have been making for over 45 years. Zero pretense, just family vibes, cocktails crafted right, and river views that remind you why you live here.”

From the Port Orange newsletter, September 21, 2026

“Lechonera Orlando is dishing legit Puerto Rican comfort, from pollo gisado to arroz con longaniza and fresh ensalada de mariscos, all made homestyle and ready for pickup or delivery this week. Perfect when you want big flavor without cooking, order direct and keep your dollars close to home.”

From the Alafaya newsletter, August 25, 2026

“Homemade tamales and other traditional Mexican bites hit the spot at La Fiesta Port Orange, a lively bar and eatery that keeps it fun. Menus span a wide variety using the best ingredients, and when you're hosting, their catering and easy online ordering save the day.”

From the Port Orange newsletter, September 4, 2026

“NASCAR nostalgia, ocean views, and plates of American chow make Racing's North Turn a local go-to. Grab a seat on the beachfront deck, catch nightly live entertainment, and let the sea breeze pair with your seafood like it always knew what it was doing.”

From the New Smyrna newsletter, September 6, 2026

“Popular Philippines-based chain globally known for its famed fried chicken, spaghetti & burgers.”

“Whether you want a laid-back lunch or an easy dinner with a view, Our Deck Down Under nails it with made-to-order seafood, generous portions, and ice-cold beer under the Dunlawton Bridge. Settle into the deck, watch dolphins cruise the Intracoastal, and remember why living here rules.”

From the Port Orange newsletter, September 20, 2026

“If you’re craving dinner that doubles as entertainment, Kobé Japanese Steakhouse - Alafaya delivers classic teppanyaki theatrics, sizzling hibachi, and a solid sushi lineup, all from a locally owned Central Florida staple since 1984. It’s the kind of spot that turns weeknights into mini celebrations.”

From the Port Orange newsletter, September 8, 2026

“When you want real-deal flavors without overthinking dinner, Anh Hong Restaurant delivers with a sprawling menu of 200-plus dishes, from slurp-worthy pho to crispy bánh xèo and a full creative vegan lineup, all built on fresh herbs and natural ingredients that taste like someone actually cares.”

From the Orlando newsletter, August 8, 2026

“Helena Modern Riviera fuses Mediterranean flavors with a glam, immersive vibe that flips a regular night out into a whole experience. Think shareable Mediterranean plates and showy cocktails, plus DJs and belly-dance energy. Perfect for date nights, birthdays, or rounding up the Clermont crew this week.”

From the Poinciana newsletter, September 1, 2026

“Baires Grill is now in Orlando, serving perfectly grilled steaks, classic milanesas, and homemade empanadas with world-class Argentine wines. Take the quick hop from Clermont this week when you want big flavor, warm hospitality, and a dinner that lingers in the best way.”

From the Winter Park newsletter, September 13, 2026

“Sushi King keeps it easy with endless sushi and hibachi, so you can chase that perfect Volcano Maki, a classic Rainbow Maki, then still go in on hibachi steak or chicken without the menu math. Perfect for when your weekday appetite shows up like it’s a weekend, and honestly worth a midweek reset this week.”

From the Daytona Beach newsletter, August 3, 2026

“When pasta gets tossed in a giant wheel of melted cheese and set ablaze with brandy, you just say yes. Tartini Pizzeria & Spaghetteria does that showstopper plus wood-fired pies with legit char, so call the crew and make this your midweek comfort mission, worth the short drive.”

From the St. Cloud newsletter, August 7, 2026

“Straightforward restaurant specializing in chicken wings, plus dumplings & fries.”

“Mexican restaurant and sports bar serving familiar dishes such as fajitas, burritos and tacos.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Vietnamese eatery for noodle soups and rice dishes as well as milk tea, boba and pizza, plus fried eats.”

“Family-run and refreshingly casual, Miyabi Sushi nails the cravings with solid hibachi plates, teriyaki, udon, and a deep sushi lineup from classic rolls to signature rolls, plus bento boxes that actually feel like a mini feast with miso, salad, California roll, gyoza, and veggie tempura.”

From the Daytona Beach newsletter, September 21, 2026

“Mexico City Street Food & Bar nails the craveables, from sizzling fajitas and birria tacos to curveballs like birria ramen, with margaritas that actually taste like lime. It’s lively, mural-bright, and perfect for birthdays or office hangs since they take reservations, online orders, and catering.”

“When the craving for homestyle plates hits, Soul Foods cooks the kind of soul food that tastes like a hug... think savory mains, classic sides, and their authentic Buffalo wings. Perfect for a Port Orange night when you want flavor without the fuss.”

From the Port Orange newsletter, August 29, 2026

“Restaurant offering traditional Chinese dishes, as well as Vietnamese & Thai specialities.”

“Teak Neighborhood Grill is the local go-to when a plain burger just won’t cut it. Think 37 signature stacks, an Underground secret menu for the adventurous, and a rotating craft beer lineup, plus trivia nights, live music and weekend brunch that make it feel like your friend’s backyard, only tastier.”

From the Orlando newsletter, August 28, 2026

“Historic building housing a modern, bustling steakhouse with happy hours and late-night dining.”

“When your weekday appetite needs excitement, Fuego Daytona Latin Restaurant Daytona Beach hits with modern Latin plates rooted in Venezuela and Colombia, think tequeños, patacones, arepas, sweet cachapas with queso de mano, vibrant ceviche and shareable grill platters. Even the loaded burgers and bandeja paisa go hard.”

From the Daytona Beach newsletter, August 23, 2026

“Consider The Pinery for chef inspired, Florida inspired plates and cocktails that nod to our agricultural roots, with a side of Lake Ivanhoe scenery. It’s the kind of guest first, Southern hospitality vibe that turns a random weeknight into an occasion, and the menu stays adventurous without trying too hard.”

From the Orlando newsletter, August 24, 2026

“Fat Rosie's Taco & Tequila Bar brings a playful, neighborhood take to tacos with a full tequila bar to match. Easy reservations, order online when the couch wins, or tap their parties and catering for the next get-together, because sometimes Orlando just needs great tacos and a good pour.”

From the DeLand newsletter, September 13, 2026

“Brazilian-American fusion flavors are featured in this restaurant, along with cakes & desserts.”

“Down-to-earth option for chicken wings, fried seafood & other familiar American grub.”

“Because sometimes you just need award-winning wings and a wall of sports, Gator's Dockside Waterford Lakes delivers with signature grilled chicken wings, trivia and bingo nights, and plenty of screens so your team is always on. Easy pick for a low-stress hang with friends this week.”

From the Alafaya newsletter, August 30, 2026

“Local Italian chain serving stone-fired pizzas, plus pasta, entrees & subs, in a relaxed atmosphere.”

“Patrons settle into a patio-backed joint serving burgers and wings alongside a roster of beers and bourbon.”

“Counter-serve noodle shop with build-your-own Vietnamese soups & Dragon Ball Z decor elements.”

“Cafe Con Leche is your neighborhood move when you need a pressed Cuban sandwich with that perfect crunch, classic Cuban plates, a little Mexican comfort, and a strong coffee to match. Skip the guesswork and let their island-loving menu handle lunch or your mid-day pick-me-up.”

From the Daytona Beach newsletter, August 24, 2026

“Hip chain serving creative, market-fresh American brunch & dinner fare, plus signature Bloody Marys.”

“Food truck specializing in stuffed potatoes topped with a variety of meats and cheeses, plus other comfort fare.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Casualbird keeps things light and tasty with beach-chic comfort, from pancake stacks to crisp salads and no-fuss sandwiches that actually hit the spot. Perfect for a midweek reset or a breezy catch-up, it’s the kind of neighborhood cafe you’ll wander into once and add to the rotation.”

From the Daytona Beach newsletter, August 27, 2026

“Whether dinner needs to happen fast or you just want something better than another rotisserie chicken, Arepita Beach nails Latin American street food with Venezuelan soul, from hot, flaky empanadas and arepas to a sweet plantain roll, plus breakfast and legit vegetarian options.”

From the Daytona Beach newsletter, September 14, 2026

“Counter-serve eatery offering health-conscious New American dishes, including vegan and gluten-free options.”

“Funky tapas spot with resident artists, live entertainment, plus a patio and bar.”

“Craving a break from beach fare? 35 Bistro and Wine Bar channels Southern France with moules-frites, steak with pommes frites, tartare de boeuf, and chocolate mousse, matched to an artisanal wine list plus craft beer and cider, with seasonal rotations that keep regulars curious.”

“Monkey Morning Cafe is that classic roadside spot locals keep in their back pocket, turning out down-home breakfasts and hearty lunches made with love. Think house-ground burgers, fresh-caught swai or Atlantic salmon, and salads built from locally sourced produce... simple, satisfying, and proudly community-minded.”

From the Port Orange newsletter, September 15, 2026

“If your dinner rut needs a rescue this week, Mama's Pho brings bright, brothy comfort with pho loaded with fresh herbs and your pick of beef, chicken, or seafood. Pair it with fresh spring rolls or go hearty with Bo Ne or garlicky Com Ga Toi.”

From the Port Orange newsletter, August 17, 2026

“Martini's Organic Restaurant keeps things fresh with a weekly changing New American menu built on local grass-fed beef, wild-caught fish, and in-house seasonings. This week, pair it with organic vodkas, local craft beers, organic wines, or a proper martini and feel smugly healthy yet very satisfied.”

From the Port Orange newsletter, August 28, 2026

“Thrive Cocktail Lounge & Eatery brings inventive, shareable dishes and creative cocktails together in a lively scene that actually feels fun on a weeknight. Brunch is their social hour too, so grab a friend and treat it like your unofficial Winter Garden field trip.”

From the Winter Garden newsletter, September 13, 2026

“Ready for a little midweek glow-up? Aurora at the Celeste pairs an immersive, aurora-inspired setting with fresh, locally sourced plates and refined service, so you can upgrade a regular Tuesday to something a bit magical... and still be home in time to queue your next show.”

From the Oviedo newsletter, August 25, 2026

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Millie's Restaurant & Catering is a small, family-run spot turning local fish and seafood into comfort-forward plates from a true scratch kitchen. When you want something cozy and coastal without the fuss, this Daytona Beach Shores gem hits the craving this week and makes Tuesday feel like a mini vacation.”

From the Port Orange newsletter, August 29, 2026

“When you need a comfort-food reset, Chimiking Restaurant | Alafaya serves Dominican and Puerto Rican staples done right, from mofongo and crispy-skin pernil to tostones and chicharrones, plus their world-famous chimi. Big flavor, warm vibes, and the kind of weeknight win you deserve.”

From the Alafaya newsletter, August 22, 2026

“Lively American spot with an open kitchen & central bar, offering a creative take on the classics.”

“Casual standing bar featuring a relaxed atmosphere and a menu of sake-paired sushi.”

“Casual chicken restaurant offering wings and sauce options, with takeout and delivery services.”

“When that crispy-salty-saucy mood hits, Bonchon Waterford Lakes nails it with famously crunchy double-fried chicken brushed in signature sauces, plus legit Korean comfort food like bibimbap and fried rice. Casual, lively, family friendly... basically the reliable wing night you don't have to host.”

From the Haines City newsletter, September 1, 2026

“Counter-serve chain that offers health-oriented sandwiches, salads, soups & smoothies.”

“Comfortable restaurant turning out Sicilian-style pizza, homemade pastas, and other Italian classics.”

“Casual eatery serving Venezuelan fare such as arepa burgers and patacones.”

“The Porch South Orange keeps it easygoing with craft cocktails, a crowd-pleasing gastropub menu, and wings worth texting about. Swing by for weekend brunch, live music, or to catch the game with friends, then realize it's the spot you accidentally stay at for one more round.”

From the Alafaya newsletter, September 14, 2026

“Craving a break from takeout roulette? Ocean Sushi in Port Orange keeps it simple and tasty with sushi that hits the spot and easy online ordering, perfect for a midweek treat or a full on couch and chopsticks situation.”

From the New Smyrna newsletter, September 13, 2026

“Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.”

“Kabooki Sushi - East Colonial brings a legit omakase experience and modern Japanese plates that actually surprise, no gimmicks. If you’re craving pristine fish, smart flavor combos, and a vibe that turns this week’s dinner into a tiny celebration, this is the move.”

From the Winter Park newsletter, August 27, 2026

“Between dry-aged steaks kissed by a wood-fire grill, tableside showstoppers, and cocktails that actually earn a second round, The H Orlando turns dinner into an occasion. Weekends bring live DJs and a chic Mediterranean steakhouse scene, so you can dine, linger, maybe even dance a little.”

From the Orlando newsletter, August 22, 2026

“When a craving hits, Fat Bones BBQ keeps it simple... hearty plates that go quick and taste like someone actually loves you. It’s first come first served with legit, family-style cooking, plus advance-order catering if you’re feeding the crew this week.”

From the Apopka newsletter, September 20, 2026

“Chef-driven and foodie owned, The Whiskey turns out award winning burgers ground fresh and cooked to order with a short rib, brisket, and chuck blend. Pair it with something adventurous from their 1000-strong whiskey library, then hang for local artists covering 70s, 80s, 90s rock seven nights...”

From the Clermont newsletter, August 11, 2026

“Informal seafood chain serving crab buckets & stuffed shrimp, plus American comfort dishes.”

“For crispy fried chicken, saucy wings, and legit flame-grilled burgers, Texas’s Chicken & Grill keeps it bold and fresh with Texas-inspired flavors, generous portions, and a signature broast situation. A reliable Orlando go-to for quick pickup, group orders, or that night when salad just isn’t happening.”

From the Alafaya newsletter, September 20, 2026

“Informal, family-owned standby serving NYC-style pies, large calzones, heros & gyros in small digs.”

“Casual eatery, including a food truck, for Southern-style barbecue plus pizza, salads and mac 'n' cheese.”