The best bakeries & sweet shops in Hollywood

“Delices de France is the kind of neighborhood spot you keep 'accidentally' stopping by for coffee, fresh pastries, and satisfying sandwiches or salads. Snag a sidewalk seat, catch a breeze, and linger like a local... easygoing French cafe vibes with quality you’ll taste.”

From the Miami newsletter, September 20, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“If your cafecito needs a proper sidekick, Boni Bakery is cranking out artisanal Venezuelan desserts right here in Miami, from guanabana-and-dulce-de-leche pavlovas to milhojas, quesillo, and passion fruit marquesas.”

From the Miami newsletter, September 16, 2026

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“Cozy bakery with goodies such as donuts, plus locally roasted java & breakfast & lunch fare.”

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Huge ice cream scoops & American fare are served at this old-fashioned parlor with memorabilia.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Spiked Rich Nitrogen Ice Cream churns on the spot with liquid nitrogen for ultra-creamy sundaes, mega cookies, and even alcohol infused ice cream martinis. The steampunk setup, giant nitrogen tank, and build-your-own options make it a fun dessert detour when Lauderhill cravings hit.”

From the Lauderhill newsletter, September 2, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Mr. Baker keeps Davie running on cafecito, flaky pastelitos, legit croquetas, and hot-from-the-oven pan cubano, with hearty sandwiches, custom cakes, and a solid lunch menu for when hunger hits. Easy weeknight win or weekend treat, and they even do catering for those office birthdays you forgot about.”

From the Davie newsletter, September 16, 2026

“When you need a legit pick‑me‑up, Vecky Bakery Hollywood turns out Cuban and Peruvian empanadas (picadillo, spicy chicken, ham and cheese) plus flaky pastelitos, tres leches, and hot-from-the-fryer croquetas, all backed by strong Cuban coffee and family recipes that actually taste like someone’s abuela signed off.”

From the Hollywood newsletter, September 22, 2026

“Running errands at Aventura Mall, swing by Rosetta Bakery for coffee, focaccia, pizza, stacked sandwiches, and a sweets lineup that disappears fast. It’s an easy local go-to for Italian breakfast or dessert, and they’ll cater when you need to keep the whole crew fed.”

From the Aventura newsletter, September 16, 2026

“Chefness Bakery is a local kosher go-to for cheesecakes, cupcakes, and custom cakes that actually look as good as they taste. Their challahs, rugelach, macarons, and mini pastry platters make hosting a breeze, and they’ll design something spot-on for weddings, birthdays, mitzvahs, or your Tuesday sweet fix.”

From the Hallandale Beach newsletter, September 16, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Since 1972, Vicky Bakery Cooper City has been the go-to for flaky pastelitos, café con leche, and warm Cuban bread that tastes like someone’s abuela is in the back. Swing by for breakfast all day, classic sandwiches, and custom cakes, or grab Refresquitos when the South Florida heat gets spicy.”

From the Cooper City newsletter, September 2, 2026

“Edible Creations turns wedding and baby shower ideas into modern, elegant showpieces that actually taste amazing, plus they whip up cupcakes and cookies for the not-getting-married crowd.”

From the Hollywood newsletter, September 6, 2026

“Celebrating 30 years in South Florida, Moises Bakery Hallandale Beach nails the classics like pan de jamón, tequeños, and ham cachitos, plus empanadas from Venezuela, Chile, or Argentina. Swing by for arepas, cachapas, and proper coffee when your snack craving becomes a full on situation.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“D'Lites Emporium is the Aventura go-to when you want creamy soft-serve without the sugar bomb, with a proprietary frozen dessert that's low in sugar, fat, carbs and sodium, cholesterol free. Plus shelves of dietary products, from gluten free to low carb to kosher-certified options.”

From the Aventura newsletter, September 21, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Morelia Ice Cream Paletas - Aventura Commons turns the classic paleta into a choose-your-own treat, with over 18 flavors made with fresh, natural ingredients, mix-and-match dips and toppings, and even paleta-shakes. Go simple or get wild with a waffle bowl or burrito, and yes, it's Kosher KDM certified.”

From the Aventura newsletter, September 19, 2026

“Dubai-born dessert café Drip n Dip - Davie treats Plantation folks to Belgian chocolate-drizzled crepes, waffles, and over-the-top crazy shakes, plus customizable ice cream rolls and gelato that beg for a photo, then a second spoon. It’s a fun, family-friendly sugar detour where dessert is a whole experience.”

From the Plantation newsletter, September 2, 2026

“Hammond's Bakery cranks out flaky, award-winning Jamaican patties in beef, chicken, and vegetable, perfect with warm coco bread, plus daily plates like curry chicken, jerk chicken, oxtails, and red peas soup. Add fresh buns, bullas, and cakes, and you’ve got lunch and dessert handled.”

From the Miami Gardens newsletter, August 23, 2026

“Whether you want buttery puff pastry delivered baked and ready or a stash of frozen, ready-to-bake treats for later, Yummy Puffies makes it easy. Add in dessert options and that shatteringly crisp bite and you’ve got a dependable local fix for spontaneous celebrations or snack emergencies.”

From the North Miami Beach newsletter, September 5, 2026

“Pinecrest Bakery is your Cutler Bay standby for guava-cheese pastelitos, mini tequeños, bocaditos, and actual mini Cubanos, plus legit gourmet cakes like Dulce de Leche Mousse or Flan Cheesecake. Planning a hang this week, let their party platters and catering handle the delicious chaos.”

From the Cutler Bay newsletter, August 27, 2026

“Panitas Bakery nails the Venezuelan greatest hits, with empanadas, tequeños, cachapas, arepas, and classic pastries made daily, plus hearty pabellón criollo and rib soup that tastes like home. Stock the freezer with their frozen lineup and get delivery when needed, because weeknights and game days sneak up.”

From the Miami Gardens newsletter, September 22, 2026

“Authentic Jamaican plates, flaky desserts, and strong coffee are the move this week at Big Yard Cafe. Think chicken and waffles, refreshers, and custom buttercream or fondant cakes that actually taste as good as they look, and they even cater if your backyard lime needs backup.”

From the Miami Gardens newsletter, August 25, 2026

“Craving something cold that isn’t boring? Lollifruit whips up pops made with fresh, natural ingredients and brings the party with Personalized Pop Stations and a popsicle cart for birthdays or work shindigs. Choose from 40+ flavors like mamey, guanabana, and guava cheesecake...”

From the Cutler Bay newsletter, August 25, 2026

“Whether you crave a show with your sweets, Taiwan Ice (Boba Tea, Rolled Ice Cream) whips up rolled ice cream right in front of you using fresh, natural ingredients. Rotate between classics and fruity flavors, then chase it with milk tea, fresh-brewed fruit tea, or even cold-brew coffee boba.”

From the North Miami Beach newsletter, September 17, 2026

“Chill-N Ice Cream Coconut Grove whips up fresh, made-to-order liquid nitrogen ice cream that’s insanely smooth, fully customizable, and friendly to whatever base you’re into dairy or alternative. Build your equation with pure ingredients and mix-ins, then watch the magic happen in a cold, smoky cloud.”

From the Miami newsletter, August 26, 2026

“Family owned since 1985, Whip'n Dip Ice Cream Shop is the Coral Gables standby for homemade ice cream, soft serve, frozen yogurt, and cakes made from scratch with fresh, locally sourced ingredients. Expect creative daily flavors alongside classics, friendly service, and milkshakes that basically count as self-care.”

“When the sweet tooth hits, Anita La Mamma Del Gelato delivers handmade scoops with signature jams, generous toppings, and a rotation of more than 150 flavors across the brand, including vegan picks.”

From the Pembroke Pines newsletter, August 26, 2026

“Morelia Ice Cream Paletas - Coconut Grove turns dessert into a choose-your-own-adventure with over 18 flavors made from fresh, natural ingredients, then dipped and topped exactly how you like it, even in a waffle bowl or burrito.”

From the Deerfield Beach newsletter, August 25, 2026

“Bakery dishing up empanadas, cakes, and sandwiches, plus breakfast items.”

“Sesame Bakery brings a French boulangerie feel with a Mediterranean twist, baking fresh daily and keeping it 100% seed oil free. Think flaky croissants, pistachio cube, shakshuka, and proper coffee that actually hugs back… a low-key spot when you want a brighter, better brunchy bite nearby.”

From the North Miami Beach newsletter, September 6, 2026

“Bianco Gelato Coconut Grove churns artisan Italian scoops with a clean-ingredient mindset... think non-GMO, Kosher-certified, no artificial flavors, and plenty of vegan, lactose-free and sugar-free options.”

From the Coral Gables newsletter, September 10, 2026

“Almotti Gluten Free Bakery is a family-run, 100% gluten-free Italian bakery and market turning out artisan cookies like amaretti and guava cookies, tender vegan breads, and elegant cakes, with dairy-free options on most. Order ahead for pickup or send a gift box, then keep a few for later this week.”

From the Miami newsletter, August 30, 2026

“Nondescript bakery offering a variety of Cuban cakes & desserts plus coffee & other items.”

“Skip the sad desk lunch and swing by Maestro Italian Bakery right here in North Miami Beach for legit Italian vibes, from strong coffee and sweets to fresh bread, panini, schiacciate, pizzas, and cakes. It’s the kind of spot that turns your Tuesday into a small victory lap for your taste buds.”

From the North Miami Beach newsletter, August 30, 2026

“Whether it’s a wedding, kid’s birthday, or one of those “just because” office surprises, Gallery of Cakes turns your wildest design ideas into edible art, including custom cupcakes and cookies. Everything is Kosher Parve, and they genuinely mean it when they say they accept any idea or challenge.”

From the North Miami Beach newsletter, September 1, 2026

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“When the evening heat lingers, Don Pietro Gelato hits the spot with creamy, flavor-packed scoops that taste like someone finally took dessert seriously, from familiar favorites to a few curveballs, perfect for a quick treat on your post-dinner walk or midweek reset.”

From the North Miami Beach newsletter, September 8, 2026

“Sweet & Salt Tea Bar is your local go-to for real-tea boba, matcha that actually tastes like matcha, and made-to-order rolled ice cream or frozen Greek yogurt you watch come to life. Add a fresh crepe and go wild with toppings, because adulting deserves a customizable sugar break.”

From the North Miami Beach newsletter, September 21, 2026

“Le Rendez-vous Bakery & Cuisine brings a cheery French bakery-café vibe to nearby Aventura with flaky pastries, crêpes, quiche, and bistro-style plates, plus a sunny patio for lingering over coffee. They also offer easy online ordering, catering, and space for parties when brunch turns into a whole plan.”

From the Fort Lauderdale newsletter, September 3, 2026

“Shibolim Bakery Aventura brings premium kosher baking to the neighborhood, specializing in breads, pastries, and sourdoughs baked fresh daily with serious attention to texture and flavor. Swing by when you want that true taste-of-home vibe, where each bite lands crispy, tender, and totally worth the detour.”

From the Hollywood newsletter, August 24, 2026

“When you want bread that actually tastes like grain, Joseph's Organic Bakery mills its own flour then turns it into hearty einkorn, kamut, and spelt sourdoughs, plus pizza and desserts. Bonus curiosities include fermented probiotic foods, mineral waters, heirloom wines, and real-deal olive oil.”

From the The Acreage newsletter, September 3, 2026

“Fookem's Fabulous nails that tangy-smooth key lime vibe with a sea-salt graham cracker crust locals swear by, plus tropical riffs like guava, mango, coconut, mojito, pistachio, and even espresso using Café Vidita coffee. Perfect for Gables dessert runs.”

From the Coral Gables newsletter, September 22, 2026

“Miami 'N' Ice rolls fresh ice cream on a -5F cold plate with real ingredients. Swing by this week to build your own or pick a house creation, turn it into an Ice Cream Roll Shake, sip a Strawberry Coconut Cloud, Strawberry Cold Brew Cloud, or Iced Matcha, and yes, vegan/dairy-free options exist.”

From the Miami Gardens newsletter, August 28, 2026

“Family owned since 2001, Coco Flake turns out authentic Jamaican pastries, staying true to the homemade recipes that started in a 10-square-foot kitchen. Spot them in local groceries, supermarkets, and restaurants, or snag free delivery in Miami-Dade and Broward when the craving hits.”

From the Miami newsletter, September 21, 2026

“South Florida Bakery Inc, home of the Deltropico Gourmet line, turns out artisan Cuban, Puerto Rican and Colombian breads, Cuban crackers and guava-filled pastries using old family recipes and natural ingredients. Keep an eye out for their media noche rolls, pan sobao and torticas around town.”

From the Coral Springs newsletter, September 6, 2026

“Puce Patisserie is a mother-daughter Miramar bakery turning celebrations into events with award-winning, baked-to-order cakes that actually taste as good as they look.”

From the Miramar newsletter, September 22, 2026

“Gelato shop offering a variety of flavors in the Bayside Marketplace, including vegan options.”

“Chain ice cream shop serving creative flavors in Wynwood's former industrial district.”

“Naranja Piña Gelato spins Cuban-style gelato with family-rooted tradition and fearless creativity, serving nostalgic sabores de nuestra tierra alongside playful international riffs. When the Homestead sweet tooth kicks in, this is the treat that hits the comfort button without slipping into same-old.”

From the Miami newsletter, September 9, 2026

“Royal Treatz turns birthdays, random Tuesdays, and everything between into little celebrations with custom cakes, elegant cupcakes, and homestyle pies crafted with care. They also offer gluten free and sugar free options, plus thoughtful designs that actually taste great, so the whole crew can enjoy a treat this week.”

From the Pembroke Pines newsletter, August 5, 2026

“Guided by tradition, not trends, Zak the Baker turns out kosher, Miami-made baked goods that somehow taste like a hug and a victory lap at the same time. When you need real-deal, craft-first baking this week, skip the blah and let their ovens handle morale duty.”

From the South Miami newsletter, September 11, 2026

“If your snack drawer needs an upgrade, Naked Chocolate Store does pure, organic, vegan bars from Colombian cacao in flavors like 80% with guava, golden berry and passionfruit, chai, almonds and sea salt, or a spicy Amazonian red chili pepper, plus specialty coffee drips. Treat yourself this week.”

From the Homestead newsletter, August 8, 2026

“Planning a party, stocking a vending route, or just craving gummy sharks in bulk, Sugarman Candy is your wholesale playground. Candy by color, TikTok-famous treats, rock candy sticks, balloons, favor bags, and more... grab what you need and make the week sweeter.”

From the Hollywood newsletter, August 7, 2026

“Family-owned since 1993, Party Cake Bakery hits that daily-craving zone with cafecito, pastries, and their Party Cake Classics, plus Cuban sandwiches, empanadas, and an easy kids' menu. Great for pre-work coffee runs, last-minute birthday cakes, or letting catering save your next office thing.”

From the Hallandale Beach newsletter, September 2, 2026

“Alpen Bakery blends classic Austrian pastry craft with Latin flavors into cakes, flaky pastries, and sweets that taste like a celebration. Grab a coffee, pick a slice or two, and let a family tradition dating back to 1940 turn an ordinary weekday into something worth texting about.”

From the Pompano Beach newsletter, August 11, 2026

“When the pastelito craving hits midweek, Pinecrest Bakery - Goulds comes through with flaky guava, cheese, and beef bites, tequeños, and satisfying sandwiches. Feeding the crew, too? Party platters and gourmet cakes like Capuchino Cubano or Dulce de Leche Mousse make you look like a hero.”

From the Homestead newsletter, August 21, 2026

“Wide-ranging assortment of specialty sweets, including ice cream, waffles, and donuts.”

“Coral Gables, meet Dbakers Sweet Studio, the custom cake and dessert boutique crafting piped buttercream showstoppers, bento cakes, cookies, crème brûlée, and colorful macarons, all baked fresh. Order online for same-day pickup this week or plan ahead, and yes, they’ve got gluten-free and nut-free options.”

From the Coral Gables newsletter, August 28, 2026

“Need a little joy this week? The Magic Cow! churns rich, homemade scoops in flavors from Parma Violet to Key Lime, then piles on mix-ins galore...”

From the Plantation newsletter, August 21, 2026

“Craving flaky, fresh-baked pastelitos and a legit café con leche that tastes like home? Nearby, Vicky Bakery East Pines brings the classic Miami combo, plus sandwiches and custom cakes, all from a family recipe playbook dating back to 1972. Breakfast all day...”

From the Miami Gardens newsletter, September 7, 2026

“Giorgio's Bakery & Bistro keeps locals happy with American and Greek comfort eats, fresh-baked sweets, and legit wood-fired pies. A South Florida staple for over 20 years, it’s the kind of spot you hit for a chill slice by the water and leave plotting your next pastry.”

From the Hollywood newsletter, September 8, 2026

“Mother- & son-owned candy shop specializing in kosher chocolates, with vegan & sugar-free choices.”

“ScandyCandy is your plug for imported Swedish treats in Miami, from colorful chocolate bars to ultra-chewy gummies, all without artificial flavors. They’ve got vegan picks, in-store browsing, and candy delivery when the couch wins, so treat yourself this week or stash a bag for surprise guest diplomacy.”

From the Miami newsletter, August 29, 2026

“PopTop packs real cake, silky frosting, and crunchy toppings into pop-top cans that actually travel well. Mix flavors like Biscoff, Dubai Chocolate with pistachio cream and kunafa crunch, classic Chocolate, or Strawberry Shortcake, then pop, spoon, devour...”

From the Miami Gardens newsletter, August 19, 2026

“Warm all-day bakery featuring sweet and savory croissants, cakes and pies, plus organic desserts.”

“Bakery for wedding and birthday cakes and other celebrations, plus a selection of other treats.”

“Small bakery specializing in custom & ready-made cakes & cookies.”

“Whether your morning needs a flaky pick-me-up or your dinner craves a crusty sidekick, Marie Blachère Bakery & Café is turning out French breads, pastries and croissants that taste like a quick Paris daydream. Swing by this week and let butter and dough fix everything.”

From the Miami newsletter, August 19, 2026

“Don Pan is a Latin-inspired bakery/cafe turning out flaky pastries, golden empanadas, stacked sandwiches and other eats that make weekday mornings and quick lunches feel a little more celebratory. It’s the kind of reliable, tasty spot locals keep in the rotation when cravings hit or errands somehow skip breakfast.”

From the Cooper City newsletter, September 12, 2026

“Established chain offering European-style chocolates & truffles made on-site.”

“Bonjour French Bakery & Cafe - Pembroke Pines nails the everyday treat game with premium ingredients and French vibes, from crisp croissants and warm baguettes to crepes, quiche, and petite desserts. They pour coffee, recipes are French inspired, and the menu runs breakfast to brunch to dinner...”

From the Pembroke Pines newsletter, September 7, 2026

“Whether you’re cruising Las Olas or just craving something legitimately great, Gran Forno turns out Italian breads, focaccia, and panini alongside cookies and pastries that vanish fast. They bake nearly 800 ciabatta loaves daily, which explains the steady line and the smell that makes self-control impossible.”

From the Fort Lauderdale newsletter, September 10, 2026

“From flaky pastries and breakfast goodies to legit tasty sandwiches, New River Cafe and Bakery keeps it scratch-made with fresh, local ingredients. Need a showstopper for the next birthday or shower? Their custom cakes actually taste as good as they look, and they'll work with you to nail the design.”

From the Fort Lauderdale newsletter, August 27, 2026

“SilverSpoonUS turns your ideas into one-of-a-kind cakes that look like art and taste as good as they look, with designs built from real-deal creativity and sweet indulgence. Birthday, office win, or just a Tuesday coming up, peek their gallery, dream it up, and treat your crew this week.”

From the Doral newsletter, August 10, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“La Parisienne Bakery LLC keeps North Miami Beach carb-happy with artisanal breads, flaky croissants, crusty baguettes, and French crepes. Perfect for a real breakfast or a light lunch, it’s the low-key café you start calling your regular without noticing.”

From the North Miami Beach newsletter, September 15, 2026

“Delicious Creations Bakery & Cafe turns premium ingredients into custom cakes, flaky pastries, fresh-baked bread, and a legit cup of coffee that makes weekday errands feel fancy. Need a showstopper for a birthday or office thing? Their bespoke catering and cake skills will make you the hero of Davie.”

From the Miramar newsletter, August 19, 2026

“Casual, Cuban-American, 24-hour bakery chain for traditional treats, sandwiches, pastries and Cuban coffee, plus lunch, brunch and dinner menus.”

“Whether you're team warm-and-gooey or ready to commit to a milkshake, Midnight Cookies & Cream Davie dishes late-night gourmet cookies like Nutella Stuffed, Tres Leches, and Guava Maria, plus ice cream, Cookie A La Mode, and the over-the-top Unicorn Shake. Treat yourself this week, you earned it.”

From the Davie newsletter, August 11, 2026

“Sweet Bites con Amor crafts handmade bonbons and stunning chocolate tablets with quality ingredients that taste like a hug. Their Back To School collection, wedding bombonería, sugar-free bars, and even a Chocolate Bark Experience make gifting easy and weeknights a lot sweeter.”

From the Doral newsletter, August 26, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“ScandyCandy is where Coral Gables gets its Swedish sugar rush, from BUBS gummies and licorice to Marabou chocolate and Anthon Berg classics. Build your own pick & mix bag, snag a gift box, and pretend it’s for a friend while you quietly hoard the Raspberry Skulls.”

From the Coral Gables newsletter, September 11, 2026

“When you need a showstopper that tastes as good as it looks, Daisy Bakes Cakes turns your idea into a custom centerpiece, with ORB kosher certification, dairy CY and parve options, gorgeous fondant sugar cookies, and even nut granola for the morning-after coffee.”

From the Hollywood newsletter, September 16, 2026

“When you need a low-key spot to grab a buttery croissant, strong coffee, and sunshine, Archibalds Village Bakery brings it on the patio. They turn out breakfast pastries, breads, cookies, muffins, and quality coffee, plus they take special orders when your weekend crew gets unreasonably hungry.”

“Whether you're team morning coffee or late afternoon sugar fix, MiraCali Bakery delivers Colombian comfort with roscón de arequipe, tres leches, cheesy breads, and hot bites like papa rellena and calentado con huevos. A quick, delicious detour for Sunrise locals who appreciate cravings handled properly.”

From the Davie newsletter, September 7, 2026

“Need a wow-worthy centerpiece this week? Right here in Davie, Mood 4 Cakes whips up scratch-made creations with premium ingredients and silky Swiss meringue buttercream, from kids’ birthdays and gender reveals to elegant themes.”

From the Davie newsletter, August 23, 2026

“Gourmet shop specializing in handmade Italian sorbet and gelato paletas with a range of toppings.”

“Gourmet chocolate shop in Wynwood offering innovative flavors, plus vegan and dairy-free options.”

“When you need a break from weekday chaos, Sunshine Bakery has Cuban-Argentine goodness covered with still-warm breads, sandwiches piled high, golden empanadas, and pastry cases that test willpower. Grab a coffee, order a special cake for the next family thing, and call it winning this week.”

From the Lauderhill newsletter, August 27, 2026

“When the craving hits late night, Midnight Cookies & Cream Hollywood has you covered with gooey gourmet cookies in flavors like Nutella Stuffed, Tres Leches, and Guava Maria, plus ice cream sandwiches and cookie a la mode. Grab a Unicorn Shake or Cookies & Cream Shake, and yes, the shop is now kosher.”

From the Miramar newsletter, August 22, 2026

“Dadeland Mall spot for expertly produced chocolates and truffles that are often fruit-flavored.”

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“From luxe layer cakes to sculpted studio creations, The Cake Lovers is South Florida’s premier custom cake studio serving up confections that look like art and taste like celebration. Weddings, birthdays, or just because... their tastings and celebrity-worthy designs make your next get-together feel a little extra.”

From the Plantation newsletter, August 17, 2026