When a pizza craving hits, it’s easy to feel overwhelmed by all the options in Jupiter. From wood-fired Italian classics to innovative New York style slices, this city offers a pie for every palate and occasion.
Let’s get to it.
Gardens Pizza & Pasta
At Gardens Pizza & Pasta, a recent addition to Jupiter, the menu covers every pizza style under the sun. You’ll find thin and crispy New York pies, soft Sicilian squares, Grandma style, and an upside-down Sicilian with sauce below the cheese.
Gluten-free and cauliflower crusts make sure no one feels left out. Signature options range from classic Pepperoni to Meat Lovers loaded with sausage, bacon, ham, and pepperoni. Cheese Lovers skips sauce for a double-cheese celebration, while creative toppings include Roma artichokes or Philly-style steak.
The spot doubles as a weekend brunch destination with mimosas and breakfast dishes like eggs Benedict and avocado toast. The family-oriented space offers counter service, cozy seating, and bar stools at the front. Owner Stu keeps the energy friendly and upbeat, and Thursday nights bring live jazz or Rat Pack tunes for a lounge feel. Happy hour in the late afternoon draws a steady crowd.
Prices start at standard rates for classic pies and climb slightly for specialty creations. Even when adding a cocktail, most diners walk out satisfied without sticker shock.
TopCrust Jupiter Kitchen
Over at TopCrust Jupiter Kitchen, the focus is on scratch-made pies and a relaxed, family-friendly vibe. Families and friends gather around hand-stretched dough, choosing from thin, thick, hand-pulled, or Sicilian square crust. The classic Margherita shines with fresh basil and mozzarella, while the Lucia pairs burrata with black truffle oil for a special treat.
Chef Jeff Mueller took the helm in July 2024 and kept everything made in-house. Sauces, pastas, and even gnocchi appear straight from scratch to table. The signature pies cover a wide spectrum: Philly Steak, Pesto Chicken, and White Garlic Chicken all earn their place on the menu. Personal pizzas cost about ten dollars, and weekday lunch specials include a slice and side salad.
Finish the meal with New York cheesecake or Nutella dessert pizza. Counter service keeps things casual and efficient. Whether you drop in for a quick slice or settle in for a family dinner, TopCrust offers variety and quality at approachable prices.
Civil Society Brewing Co.
At Civil Society Brewing Co. in Jupiter, FL, beer and pizza join forces in a way worth talking about. Their brick-oven pies rest on New York style thin crust… the kind that flops just enough. Toppings range from the loaded Ultimate Meatlovers with bacon, sausage, pepperoni, and ham to the bright Blanco featuring lemon ricotta, prosciutto, and arugula. A Vodka pie layers burrata and basil over a creamy sauce, while the Old World Margherita shows off fresh mozzarella and basil.
In the taproom, an industrial vibe meets big communal tables and views of the brewhouse tanks. You order pizza at the counter Wednesday through Sunday, then grab a craft beer for $3 to $6 a glass. Don’t skip the Bavarian pretzel if you’re hungry. Since opening in late 2017 at Abacoa Town Center, they’ve offered takeout boxes for a quieter night in. Fun fact: one of the owners once pitched for the Marlins. Whether you stay for a pint or carry out a pie, Civil Society nails the casual brewpub experience.
Del Pesto Jupiter
Nestled in The Shoppes of Jupiter, Del Pesto Jupiter brings an inviting trattoria feel next to the movie theaters. This family operation follows a Neapolitan approach, preparing dough and sauce from scratch each morning. Sixteen-inch thin-crust pizzas take center stage. A classic Margherita sits alongside the signature Del Pesto pie, brushed with fresh pesto and layered with mozzarella, basil, and tomato. Specialty pies like the spicy Fra Diavolo and the Melanzana with eggplant keep the menu lively. Grandma-style pan pizza rounds out the selection.
Calzones and stromboli feature the same homemade dough, and the menu also offers pasta, seafood, salads, and addictive garlic bread. Prices balance midrange pizza costs with Italian trattoria-style starters and mains. Service remains casual and friendly. Takeout and delivery serve movie-goers, and local businesses tap their catering options for lunches and events.
Cucina Jupiter
At its strip mall location, Cucina Jupiter proves that Florida dining can deliver more than just takeout pizza. This family-owned spot on Military Trail opened in 2019 in the former Sal’s space. The restaurant handcrafts thin-crust pies with in-house dough. Diners can choose low-gluten, gluten-free, or cauliflower crust, and vegan mozzarella is available.
Signature pizzas include the Margherita and the Bianca. The Fun Guy arrives topped with mushrooms and truffle oil, while the Pollo e Pera combines gorgonzola and pears. A build-your-own option lets you customize toppings for an extra charge. The menu also features pasta, risotto, hearty salads, veal piccata, chicken Milanese, tiramisu and ricotta cheesecake.
The atmosphere remains casual with a pizza bar, full bar, and shaded patio seating. Highchairs are on hand for families. Pizza prices range from $16 to $28, and entrées can exceed $50. The kitchen closes at 9:30 p.m. nightly. On Tuesdays, a no-corkage deal makes enjoying your favorite bottle of wine even easier.
Portobello Cucina Italiana
Portobello Cucina Italiana in Jupiter Bay Plaza blends upscale casual dining with a pet-friendly patio welcoming dogs and their owners. Inside, the elegant-but-relaxed dining room sets the stage for handcrafted Italian dishes.
On the pizza menu, handmade dough stays light on gluten, and customers choose from traditional, cauliflower, or gluten-free crusts. The Pollo e Pera pie brings together gorgonzola, pear, and truffle oil. A Fun Guy option piles on assorted mushrooms, while pepperoni and extra cheese appear on more classic choices. Vegan mozzarella makes sure everyone can join in.
The remainder of the menu showcases homemade pastas, veal dishes, and seafood specialties. House favorites include eggplant parmigiana and shrimp scampi. Finish on a sweet note with tiramisu or a Nutella dessert pizza. Prices reflect the premium ingredients, with pies nearing thirty dollars and main courses at comparable rates. But the scratch-cooked quality and attentive service make each meal feel worth it, whether you dine in jeans or dress up for a special evening.
Lynora’s Jupiter
With Lynora’s Jupiter, the focus is on wood-fired Neapolitan pizza in a casual-chic setting. A smaller space than its West Palm counterpart, the restaurant offers both bar seating and a sunny patio. Scratch-made dough is tossed for each pie, guaranteeing a soft, airy crust.
The Marinara features capers and anchovies for a briny punch, while the Margherita sticks to the essentials: tomato, fresh mozzarella, and basil. The Hot Honey e Soppressata layers mozzarella, fontina, and spicy honey over house-made dough. Burrata e Prosciutto combines creamy cheese and cured ham, and Wild Shroom puts assorted mushrooms front and center.
Beyond pizza, the menu includes pasta, parmigiana, and fried calamari. Giant salads offer a lighter option, and desserts such as tiramisu and Nutella lava cake cap off the meal. A full bar lineup makes happy hour tempting. Since its October 2024 opening, the Abbenante family has added crowd-friendly features like delivery, group catering, and a private “Spatio” room for up to 500 guests. This highway-front spot brings robust Italian flavors to Jupiter.
Vinny’s Pizza
At Vinny’s Pizza in Jupiter, a Long Island family brought their scratch-made dough traditions to Florida. You can watch as they hand-toss or pan-press that dough into extra-thin crusts, or even double-stuff it with cheese. They offer New York–style slices, Sicilian squares, and a Grandma pie so thin you can almost see through it.
The menu runs deep. Choose a Buffalo chicken pizza loaded with bleu cheese, a Chicken Marsala pie for something special, or one of their generously stuffed creations. Classic Margheritas share space with fried calamari, pastas, and salads for anyone skipping pizza. Dessert features familiar treats like cannoli and brownies.
This spot lives up to its takeout reputation. It sits in a small plaza, with just a handful of tables inside and two outside for those who want company for their dogs or a breeze at mealtime. Cheese pies range from $14 to $16, while specialty pizzas cost a bit more. At lunch, two slices plus a soda goes for $6.25. Paying cash can earn you a discount, and you might need a bit of patience if you arrive at the height of dinner rush.
Al Forno Jupiter
Since 2013, Al Forno Jupiter has offered a welcoming pizza experience in a humble strip mall setting. This family-run spot crafts every part of its menu from scratch, focusing on fresh ingredients.
Pizza choices include New York style thin crust, square Sicilian slices, and the popular Grandma pie, available in both round and square versions. Each pie bakes in a wood-fired oven for a crisp crust with a touch of char.
The menu extends beyond pizza to wings, subs, pastas, salads, and soups. Gluten-free crusts accommodate various dietary needs. An open counter and a handful of tables create a casual, inviting atmosphere.
Takeout and delivery streamline weeknight meals. Fair pricing reflects the quality of the ingredients. Whether grabbing lunch or ordering dinner to go, guests find simple, well-executed Italian dishes that meet every craving.
Angelo’s Italian Restaurant
For over three decades, Angelo’s Italian Restaurant has welcomed Jupiter neighbors into its cozy 50-seat dining room. Family-owned since 1988, it blends a sports bar vibe with traditional trattoria warmth. Owner Mike often circulates among tables to chat with regulars.
The menu shines most brightly on pizza. Guests choose between thin-and-crispy New York rounds or thick Sicilian squares. Gluten-free and cauliflower crusts ensure no one misses out. The Angelo’s Special arrives piled high with toppings, while specialty pies range from buffalo chicken to a crisp “salad” pizza. A side of “world famous” pepperoni bread rounds out the offering.
Beyond pizza, the menu lists pastas, subs, wings, and desserts such as tiramisù. Multiple TVs broadcast sports, and live piano nights bring the room to life. Whether stopping in for a quick bar bite or settling into a booth, guests appreciate the combination of homemade dough, garlicky sauce, and warm hospitality.
The Twisted Tuna – Jupiter FL
The Twisted Tuna in Jupiter brings fresh seafood, sushi, Italian classics, and specialty pizzas under one expansive roof. Housed in a 10,000-square-foot space, it features a sushi bar, brick-oven pizzas, and live music every night.
Pizza stands out with New York style thin crust baked in a brick oven to achieve a crisp edge. The White Clam Pizza features baby clams sautéed in garlic and white wine. The Twisted Bianca arrives with shrimp or chicken, spinach, ricotta, and a blend of cheeses. Meat lovers and vegetarians both find options here. Cauliflower crust satisfies dietary preferences, and build-your-own pizzas cater to custom orders.
Daily happy hour offers $7 cheese pizzas, and brunch features bottomless Bloody Marys. For larger gatherings, an upstairs dining area accommodates up to 100 guests. This casual family restaurant attracts locals looking for a relaxed spot to enjoy seafood, sushi, or pizza over live background tunes.
Cafe Sole
Cafe Sole serves Roman-style thin crust pizzas that arrive consistently crispy. The dough is based on house-made focaccia, and there are gluten-free and vegan options so no one feels left out. Classic cheese and pepperoni pies keep regulars happy, while specialty pizzas push flavor boundaries. The Sole’ Pizza brings together eggplant, gorgonzola, and a balsamic drizzle, and the Grilled Veggie pie stacks zucchini, peppers, and olives.
Inside, crisp tablecloths lend a polished touch. Outside tables sit beneath bright orange umbrellas to keep things cheerful. A square bar offers cocktails and a selection of craft beers, plus a happy hour that locals swear by. Moe, or Moti if you know him, and his family have managed the place for almost twenty years.
Every part of the operation runs on scratch-made sauces, fresh dough, and locally sourced ingredients. Regular crowds mean the dining room is rarely empty. Prices strike a sweet spot, making it easy to return for a lunchtime focaccia sandwich or an evening gathering on the patio.
