The best bakeries & sweet shops in Orlando

“Mall-based chain offering cookies, brownies & personalized cookie cakes.”

“New Leaf Tea House is a locally owned boba tea café in nearby Casselberry built for quality sips and easy hangs. Housemade boba, refreshing fruit teas, premium matcha, handcrafted coffee, and fresh taiyaki or cookies make it a no-brainer when you want something special without the fuss.”

From the Winter Springs newsletter, September 6, 2026

“Chill spot featuring milk teas, coffees, and desserts plus Wi-Fi.”

“Mel's Premium Ice Cream Shoppe is Sanford’s sweetest spot for super-premium scoops made with whole ingredients, real dairy, and pure cane sugar. With 80 flavors plus sundaes and shakes, you can go classic or wild... and if Snap O Lantern pops up, that pumpkin-gingersnap award-winner is worth the detour.”

From the Sanford newsletter, September 5, 2026

“Aladdin Cafe is the kind of spot you add to the weekly lineup, serving 100% Halal Levantine classics from hand-stretched breads to charred eggplant, plus that addictive garlic toum with sizzling platters. Casual vibe, serious flavor, and a bakery turning fresh bread into a weekly craving.”

From the Winter Springs newsletter, September 8, 2026

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Inventive bakery showcasing a big selection of cakes for occasions such as weddings & birthdays.”

“Iranian bakery featuring a variety of flatbreads, cookies and other baked goods and desserts.”

“Counter-serve stand with frozen treats, including soft-serve cones, ices & its signature Jelati in many flavors.”

“When the empanada craving hits, Mecatos Bakery & Café has the fix with golden empanadas, arepas rellenas, pan de bono and dangerously good quesitos, plus bold Colombian coffee and sweets like tres leches and tiramisu. Treat yourself this week, your taste buds will text thank-yous.”

From the Ocoee newsletter, August 25, 2026

“Family-owned Sun Pearl Bakery turns out flaky Asian pastries with a modern twist, bright bubble teas, and soft, just-baked breads and sandwiches made with fresh ingredients. When your afternoon slump hits, this is the kind of pick-me-up that makes errands feel like a victory lap.”

From the Winter Garden newsletter, September 12, 2026

“The Dolly Llama is the trendy dessert hangout for housemade Belgian Liege and bubble waffles loaded with the fun stuff... Nutella and strawberries, Cookie Monster scoops, horchata with speculoos, plus shakes and vegan options. Keep it in your back pocket for post-dinner cravings or celebratory sugar highs.”

From the Ocoee newsletter, September 5, 2026

“When the boba craving hits, Sweetland Bakery and Tea House delivers with a full bubble and milk tea lineup alongside flaky pastries, slices, and ridiculously silky mille crepe cakes. Need something special this week? Their cake builder makes birthdays and weddings taste extra memorable.”

From the Clermont newsletter, August 29, 2026

“Family-owned since 1994, Twistee Treat keeps it simple and sweet with creamy soft-serve cones, piled-high sundaes, and legit shakes, plus outdoor seating for sticky-fingered hangouts. A solid go-to when Kissimmee heat hits or you need a low-key dessert win close to home.”

From the Kissimmee newsletter, September 3, 2026

“Hola Bakery is the kind of neighborhood spot you lean on for a buttery bite or a shareable treat, the sort of place that quietly becomes part of your weekly routine. Expect flaky, fresh-baked goodness and that comforting you-earned-it feeling every time you stop in.”

From the Winter Park newsletter, September 21, 2026

“Level up birthdays, showers, and all the just-because moments with Jussflyy Bakery & Events, LLC, where one-of-a-kind custom cakes, sweet treats, and full-on decorating magic make your party look planned weeks ago. Hit them up this week and let them sprinkle that Central Florida wow.”

From the Ocoee newsletter, September 21, 2026

“If your afternoon needs a reset, Original Ice Cream at Plant Street keeps it simple with ice cream made from actual fruit and no preservatives. Grab a classic bar or a mini, savor the real-fruit flavor, then get back to your day feeling a little bit smug.”

From the Ocoee newsletter, August 29, 2026

“Moody Desserts is turning everyday cravings into little adventures with in-house pastries from a France-trained pastry chef, handcrafted drinks inspired by global flavors, and coffee from baristas who actually care. Swing by this week for a feel-good, all-moods-welcome treat after work or before the weekend chaos.”

From the Ocoee newsletter, August 30, 2026

“If you’re craving that classic soda-fountain vibe with legit Hershey’s Ice Cream, West Orange Creamery and Soda Fountain nails it with owner-created milkshakes, sundaes, and bubbly fountain sodas. Family-run with a modern twist, it’s the kind of spot you’ll “accidentally” visit two days in a row.”

From the Ocoee newsletter, September 8, 2026

“Chain specializing in warm peach cobblers, banana puddings, plus shakes and ice cream.”

“, plus over-the-top Stacker sundaes like Peanut Butter Overload. When the Clermont sweet tooth strikes, cruise to Winter Garden for their award-winning Vanilla or the beloved Midnight Chocolate, then enjoy the inevitable smile situation.”

From the Ocoee newsletter, September 19, 2026

“Chiffon Culture Bakery Cafe is a cozy spot for a solid coffee or tea and a lineup of sweet and savory pastries that hit the craving just right, from flaky croissants to classic donuts. Easy place to sneak in a treat or bring a box home.”

From the Winter Park newsletter, September 4, 2026

“Nan & Pop's Ice Cream Shop is the spot for bubble waffle creations you can actually customize, from build-your-own bubble waffles and the banana-split waffle to milkshakes and affogatos. Rotating flavors keep things interesting, and there are non-dairy and no-sugar-added options so everyone finds a favorite.”

From the Winter Springs newsletter, September 2, 2026

“Glass Jar Ice Cream pops up around town with a deep flavor lineup from vanilla and mint chip to pistachio and cookies n creme, plus dairy-free sorbets. Spot them this week, or snag catering to instantly upgrade a backyard hang with the crew.”

From the Altamonte Springs newsletter, August 28, 2026

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Zaza Cuban Comfort Food keeps Central Florida fueled with locally roasted coffee, breakfast-all-day wins, and that legendary Cubano with an epic cheese pull. Empanadas, pastries, and classic sides that would make abuela proud make it an easy go-to when Deltona cravings strike.”

From the Haines City newsletter, September 8, 2026

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“The kind of place you wander into after the car shows and live music, Old Town Ice Cream Co keeps things simple and delicious with classic scoops and sweet throwback vibes. Perfect for a low-key date or a post-errands treat when the Four Corners heat starts negotiating with your willpower.”

From the Poinciana newsletter, September 10, 2026

“Twistee Treat UCF is the move this week for silky soft serve swirls, classic shakes and malts, and over-the-top sundaes, plus slushies, signature Freezes, Glaciers and floats, even quarts for at-home indulgence. When the humidity attacks, grab a cone or cup and twirl your way into a better mood.”

From the Oviedo newsletter, August 18, 2026

“m. snack attack hits, Auntie Anne's at Old Town Kissimmee nails it with hot, butter-brushed pretzels in classic twists or poppable nuggets, sweet or salty, plus legit lemonades and dips. Order ahead to skip the line or get it delivered when evenings run long.”

From the Four Corners newsletter, September 6, 2026

“White Rabbit Dessert Experience turns cravings into little celebrations with handcrafted ice cream made fresh daily, warm made-to-order waffles, crepes, brownies, sundaes and cakes in an immersive, feel-good space. Grab your people this week... it’s the kind of treat that makes an ordinary Tuesday feel like a win.”

From the Sanford newsletter, August 5, 2026

“This week, rally the sweet tooth, Four Corners. Gummy Buckets lets you build a bag or bucket from an absurd candy lineup, even up to 100 picks if you're feeling chaotic. They’ve got gluten-free, vegan, halal, dye-free and sugar-free options, plus mystery mixes and candy buffets, with local delivery.”

From the Poinciana newsletter, September 18, 2026

“When the group chat needs somewhere fun this week, Sugar Factory delivers celebrity-designed goblet cocktails, over-the-top Insane Milkshakes, and comfort-food burgers that actually satisfy. Grab a few friends and split the King Kong Sundae, then call it community service for your sweet tooth.”

From the DeLand newsletter, August 31, 2026

“Craving the real-deal bakery experience, Sister Honey's turns out award-winning cakes, cupcakes, pies, and pastries made fresh daily with premium ingredients. Grab a slice for now or take home a whole cake for later, and consider your dessert situation officially handled.”

From the Kissimmee newsletter, September 5, 2026

“Whether your afternoon needs churros dusted just right or a savory break with elotes, 3 Leches Sweets nails the Mexican street-snack vibe alongside freshly baked cakes that taste like celebration. Keep it casual, pop in when the craving hits and let Apopka’s own spot level up your week.”

From the Apopka newsletter, August 27, 2026

“Treat yourself this week at The Glass Knife, where 24-hour buttermilk brioche donuts steal the show (hello, Crème Brûlée and Pink Sprinkle), plus coffee from Onyx Coffee Lab and savory favorites that turn a quick caffeine run into an unplanned little pause.”

From the Winter Park newsletter, August 26, 2026

“Whether it’s a wedding showstopper, a kid’s themed masterpiece, or cupcakes that disappear faster than gossip at Lake Monroe, Lina's Cakes by Design turns your ideas into edible art with fresh, made-to-order ingredients and meticulous detail. Local tip... bring a wild concept and watch it come to life.”

From the Sanford newsletter, September 20, 2026

“From ultra-fresh Colombian specialty coffee to made-from-scratch pastries, stuffed arepas, empanadas and even Colombian hot dogs, Mecatos Bakery & Café nails the quick breakfast or mid-day fix. Tastes like a proper pick-me-up, looks like a sleek cafe you won't mind becoming your regular.”

From the DeLand newsletter, September 10, 2026

“Kelly's Homemade Ice Cream makes its ice creams and sorbets right here in Central Florida, with classics like Sweet Strawberry and Chocolate, playful picks like O-Dough or Banana Pudding, rotating featured flavors, and non-dairy options, making your midweek in Oviedo suddenly feel like a celebration.”

From the Oviedo newsletter, August 29, 2026

“Phat Ash Bakes is all about small-batch, over-the-top cookies with a weekly Cookie Drop that keeps flavors fresh. Pop by the Milk District flagship for walk-up treats or ship a Best Sellers Box nationwide, then tell people you saved them one... eventually.”

“This week, Rolled Ice Cream turns dessert into a mini show, with fresh ingredients scraped, swirled, and rolled into photogenic stacks that taste as good as they look. Craving something extra, snag a warm taiyaki for a midweek win.”

From the Alafaya newsletter, August 24, 2026

“Skip the sad desk lunch and swing by FL Bakery and Restaurant Orlando for pan sobao fresh from the oven, legit Cuban sandwiches, and cakes and pastries that taste like a Puerto Rican grandma signed off on them. Coffee hits, steam table comfort keeps weekdays easy.”

From the Orlando newsletter, August 26, 2026

“Upscale and casual donut shop with counter service and outdoor tables, offering breakfast and lunch staples as well as hot and iced coffees. Vegan doughnuts are also available.”

“Melao Bakery - Kissimmee is the move this week when you want legit Puerto Rican comfort. Think flaky pastries and fresh bakery treats, then level up with mofongos, breakfast that actually fills you up, and sandwiches stacked with sabor... always sweet, hot, and fresh.”

From the Kissimmee newsletter, September 20, 2026

“Between last-minute birthdays and just-because cravings, Aunt Gingibread's Bakery has you covered with quick cakes, full custom creations, and an everyday lineup of cookies, cupcakes, and sweet or savory pies. Started in 1996 and rooted in downtown Apopka, it’s the kind of treat stop you’ll happily make a habit.”

From the Apopka newsletter, August 25, 2026

“Chocolate Kingdom turns cocoa into a little local adventure, with a guided bean-to-bar tour, tastings, and the chance to design a custom bar with 17 mix-ins. The retail case stays ultra fresh, so expect truffles, K-domes, chocolate alligators, and even chocolate soda to take home.”

From the Celebration newsletter, September 9, 2026

“Busy spot for French-Asian pastries, breads, coffee and cakes, with seating.”

“Thinking about an easy local side hustle this week? Cotton Candy Factory builds fully automated cotton candy vending machines with remote monitoring, quick self-cleaning, and round-the-clock support, plus low-cost sugar and sticks, so you can set one up around Sanford and let the fluff practically sell itself.”

From the Sanford newsletter, August 26, 2026

“Whether it's a birthday that snuck up on you or a just-because sugar situation, Bari Bake House whips up custom cakes, vintage piped beauties, and cupcakes that actually taste as good as they look. Vegan, eggless, dairy-free and gluten-free options too, plus Orlando-wide delivery if you're juggling a busy week.”

From the Apopka newsletter, August 30, 2026

“Whether you’re craving flaky pastelitos, legit Cuban bread, croquetas that disappear too fast, or a strong cafecito, Vicky Bakery Waterford Lakes brings Miami’s 1972-born recipes to the neighborhood. Make it your this-week pick for custom cakes and catering trays that turn any office thing into an actual celebration.”

From the Oviedo newsletter, August 11, 2026

“When your sweet tooth is staging a coup, David Ramirez Chocolates delivers with glossy bonbons, colorful macarons, and croissant rolls that restore order. Expect Florida-kissed flavors like Key Lime and Florida Orange, plus coffee crafted to play nice with chocolate so you can say "just one more" and mean it.”

From the Winter Garden newsletter, September 16, 2026

“Flakes & Fables is the family-owned bakery & café turning cravings into wins with freshly baked empanadas, cookies, and expertly brewed coffee. Treat yourself this week... pop in for a quick pastry-and-caffeine reset, then casually pretend it was "for later".”

From the Deltona newsletter, August 14, 2026

“Night Owl Cookies bakes thick, soft cookies like classic chocolate chip and cookies & cream, then gets them to you warm, straight to your door. Perfect for those evening cravings, and an easy go-to when you want a sweet pick-me-up without even changing out of sweatpants.”

From the Winter Park newsletter, September 2, 2026

“Bakery serving self-serve pastries, breads, cakes and croissants baked on-site, plus sandwiches and salads for takeout or eating on the premises.”

“Mecatos Bakery & Cafe is your Apopka move for Colombian specialty coffee roasted fresh and pulled on serious gear, plus hot bites like stuffed arepas, empanadas and Colombian hot dogs. Grab a pan de bono and something sweet from their from-scratch pastry case, then call breakfast handled.”

From the Apopka newsletter, September 17, 2026

“Winter Park's own Scotchie’s Custom Cakes is a family-owned bakery turning ideas into edible art, baking fresh cakes and cupcakes in-house and tailoring everything to you, from wedding tiers to corporate logo treats. Need gluten free, dairy free, or nut free?”

“When you want a showstopper that tastes like Grandma actually supervised, TRU~CAKES Custom Bakery whips everything from scratch, plays cake flavor mixologist, and builds sky-high wedding, birthday, and 3D carved cakes.”

From the Altamonte Springs newsletter, August 25, 2026

“Got a celebration coming up this week? Let Michael Anthony Cakes turn it into an edible mic drop with handcrafted cakes made from fresh ingredients, 30 years of chef know-how, and inventive flavors you won't find anywhere else in the Orlando area that taste as great as they look.”

From the DeLand newsletter, August 12, 2026

“Mecatos Bakery & Café is the move when you want more than just caffeine. Think Colombian specialty coffee made from freshly harvested beans, plus stuffed arepas, empanadas, and over 50 scratch-made breads, pan de bono, pastries, and cakes... a legit treat-yourself stop for any Deltona week.”

From the Orlando newsletter, August 23, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“From elegant wedding centerpieces to Tuesday pick-me-ups, Soni's Bakery turns Argentine pastry know-how into custom cakes, cupcakes, and artisanal treats that look gorgeous and taste like they were baked in a family kitchen. Grab a coffee this week, dream up your design, and let them sweeten your next celebration.”

From the Winter Park newsletter, August 17, 2026

“FL Bakery and Restaurant brings authentic Puerto Rican flavors to Central Florida with fresh-baked bread, café, and a lineup of breakfasts, sandwiches, frituras, pastries, and steam-table plates that taste like home. Pencil it in this week when your cravings want tradition and that just-baked aroma.”

From the Celebration newsletter, August 17, 2026

“Turn dessert into a show this week at Abracadabra Ice Cream Factory, where your custom scoop gets flash-frozen with liquid nitrogen right before your eyes. Go classic or get weird with flavors like banana split, almond joy, or coconut, plus lactose-free options... and surprisingly legit cheesesteaks and fries.”

From the Celebration newsletter, August 27, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“With premium-ingredient Colombian baked goods and coffee that actually wakes you up, The Bakery Cafe is the midweek treat you deserve. Grab a warm pandebono, linger over something sweet, then smugly tell your group chat you’ve found Orlando’s new go-to for comfort carbs.”

From the Alafaya newsletter, August 21, 2026

“Maitland Chocolate Factory handcrafts truffles, chocolate covered strawberries, and gift boxes for every occasion, from birthdays to weddings to corporate thank-yous.”

From the Apopka newsletter, August 13, 2026

“Cozy, family-owned bakeshop serving American & French cafe fare, plus sweet & savory pastries.”

“Sugar Divas Cakery turns celebrations into conversation pieces with whimsical, custom cakes and cupcakes that actually taste as good as they look, plus vegan and gluten-free options. Female-owned and detail-obsessed, they also whip up cake pops, cookies, and quick 24 Hour Options when plans change fast.”

From the St. Cloud newsletter, September 12, 2026

“Cookies, New York-style and chocolate chip varieties available at this bakery that also serves loaded sodas.”

“Craving something beyond the usual pastry loop, Bakery 1908 is rolling out flaky pineapple buns, pork floss buns, fresh cakes, boba, and legit dim sum and dumplings. If you’re feeling extra, swing by their café for noodles and soup dumplings… perfect midweek pick-me-up.”

From the Winter Park newsletter, August 21, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Colorful retail chain offering classic & oversized candy, plus apparel, accessories & novelty gifts.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Looking for a sweet win this week, The Naked Cupcake lets you Dress Your Cupcake with scratch-made bases, fillings, frostings, and toppings, or go big with custom cakes crafted by a team that actually listens. Seasonal flavors, allergen-friendly options, plus Trixie the dessert truck for any Kissimmee celebration.”

From the St. Cloud newsletter, August 12, 2026

“Ray Cakes is a home bakery turning fresh ingredients into custom cakes, cupcakes, and sweet treats for any event. Everything’s made from scratch, it tastes as good as it looks... a reliable go-to for Orlando celebrations when you want flavor and design to actually show up.”

From the Alafaya newsletter, September 15, 2026

“When the craving hits, the Disney sweet shop Main Street Confectionery serves old-school joy with on-site caramel apples, peanut brittle, and fudge. Perfect for snagging a little something to bring home, or stashing away and denying any knowledge when asked.”

From the Four Corners newsletter, September 5, 2026

“Craving a midweek sugar fix that feels a little magical? K. Rammelle in The Wizarding World of Harry Potter, Ministry of Magic serves potion-inspired sweets alongside classics like Chocolate Frogs, plus case-worthy truffles, macarons, and caramels...”

From the Kissimmee newsletter, August 18, 2026

“Family-owned since 2019, Light On The Sugar Bakery Café bakes French-style pastries daily with Asian-inspired flavors like matcha, ube, taro, and black sesame, using just-right sweetness so flavors shine.”

From the Alafaya newsletter, September 20, 2026

“When the craving hits for something simple and satisfying, BoardWalk Deli has fresh-baked pastries, good coffee, and stacked deli sandwiches with that nostalgic, no-fuss vibe. Swing by this week for an easy breakfast or lunch that tastes like a treat and still keeps your day moving.”

From the Four Corners newsletter, August 24, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Skip the store-bought stuff and let Cupcake Hearts handle dessert duty this week, from gourmet cupcakes in over 40 flavors to award winning custom cakes that actually taste as good as they look. Perfect for office treats, team celebrations, or that midweek we-deserve-it moment.”

From the St. Cloud newsletter, August 28, 2026

“Croissant Gourmet brings legit Parisian bakery energy to Winter Park with flaky croissants, handcrafted pastries, crepes, quiches, soups, salads, and artisan breads all baked from scratch each morning. You can even watch the bakers at work in the open kitchen, and they also handle custom cakes and catering.”

From the Winter Garden newsletter, September 20, 2026

“Mecatos Bakery & Café nails the Colombian specialty coffee thing with beans roasted fresh and over 25 drinks, then backs it up with stuffed arepas, empanadas, pan de bono and scratch-made pastries. Hosting the crew? Their same-day party platters and hot bites make you look unfairly put-together.”

From the Alafaya newsletter, September 2, 2026

“Lively place for mini golf on two 18-hole courses (one beginner-friendly and the other challenging), as well as food and drinks. There’s also a playground.”

“Valhalla Bakery turns out egg-free, dairy-free sweets that win over vegans and butter devotees alike. From buttercream-only custom wedding cakes to the always-dangerous Valkyrie Doughnuts lineup, consider this your sign to order something this week and let your sweet tooth live its best plant-based life.”

From the Kissimmee newsletter, August 26, 2026