Palm Coast offers a quietly rewarding sushi scene, from tidy nigiri counters to convivial hibachi rooms and dependable neighborhood favorites. For fresh fish, sensible prices, and menus that accommodate different tastes and dietary needs, planning a relaxed lunch or dinner here is refreshingly simple.
Let’s get to it.
Far East Fusion
Start with pho, end with a spicy tuna roll. That mix is exactly why Far East Fusion earns a spot on this sushi list.
An outgrowth of the Far East Asian Market, this modest Palm Coast storefront leans Southeast Asian first, sushi second. Prices sit in the $ to $$ range, portions run generous, and the vibe is relaxed, with the easy rhythm of a family operation.
Sushi here is a recent, supplemental addition. Expect a small set of familiar rolls rather than a dedicated sushi bar, and certainly not an omakase scene. Offerings can rotate, which keeps things interesting, but it also means you may want to check what is available that day.
Where it shines is breadth. Pad see ew and pad Thai with proper chew, steaming bowls of pho, roasted pork belly, even whole roast duck. Vegetarian and gluten friendly plates make group ordering simple, and non sushi eaters will be fully content.
Best fit? Mixed tables and budget minded diners who want a couple rolls alongside seasoned comfort. Less ideal for a sake flight or a blowout nigiri night. Add takeout to the equation and Far East Fusion becomes an easy, repeatable choice in Palm Coast.
Red Koi
In European Village, Red Koi brings sushi fans and hibachi loyalists to the same table without compromise. It walks that line between classic and playful, and does it at prices that feel reasonable for date night or a casual catch up.
Traditional nigiri and sashimi arrive neatly cut and generously portioned. The specialty rolls lean fun and saucy. Try the Red Koi Roll, Honey Volcano, or one of the baked numbers. Ask nicely and the chef may riff a small chef’s choice, not a formal omakase but a welcome surprise.
Locals praise the fish as fresh most days, with an occasional off hit. Sit at the sushi bar if you like to watch the rhythm of the knives. The bar pours draft Sapporo, Kirin, and chilled unfiltered sake, which pairs well with richer rolls.
Hibachi platters, tempura, and tofu keep non raw eaters happy. Prices hover mid range, and shareable combos make planning simple. Takeout and delivery serve those nights when the couch wins.
Outside tables are pleasant, though a nearby spot can drift smoke, so inside seating is the safer bet. Choose Red Koi for dependable neighborhood sushi with a touch of creativity, not a white tablecloth splurge.
Kawa Sushi
Along Palm Coast Parkway, Kawa Sushi is a family run spot where sensible prices and lunch specials make sushi feel like a smart habit rather than a splurge. This is not an omakase temple. It is a neighborhood workhorse with fresh fish and friendly pacing.
The menu reads long and welcoming. Specialty rolls cover the playful side, from dragon and lobster to crunchy tempura favorites, while nigiri and sashimi keep it classic. You will also see poke bowls, hibachi, Thai curries, and noodle plates, which makes mixed groups surprisingly easy.
Seating is flexible. Counter spots at the sushi bar suit solo diners who want a quick, civilized meal, and tables handle families and larger parties without fuss. Alcoholic drinks are available, and boba tea has a loyal following for something fun and sweet.
Vegetarians are not an afterthought here, with multiple veggie rolls and meatless Thai options. Ordering online for pickup or delivery works well, though popular times can mean a wait, so planning ahead helps.
Bottom line, choose Kawa when you want variety, value, and a family owned vibe near the Parkway. It is an everyday favorite rather than a dress up destination, and that is exactly its charm.
sushi 99
Conversation flows at Sushi 99, where chef’s choice sushi and sashimi sets feel curated without the solemnity of a formal tasting. The menu leans accessible without skimping on choice, and prices sit in that comfortable mid range, so a spontaneous dinner does not turn into a splurge.
Raw options cover the classics and then some, tuna, salmon, yellowtail, scallop, even uni at market price. Traditionalists can stay with clean nigiri, while roll fans can branch into American style creations like the Fancy Dragon or TNT.
The room is small and cozy, a sushi counter with booths and tables right off the Palm Coast Parkway corridor. Reservations are accepted and smart on busier nights. Lunch brings solid specials, and the kitchen backs up the bar with hibachi, teriyaki, udon, and poke, plus vegetarian and some vegan options.
Local chatter highlights fresh fish and attractive plating, with occasional notes about pacing. If you value breadth over ceremony, and appreciate takeout or delivery as a backup, Sushi 99 fits the bill as a dependable neighborhood go to.
Golden Chopsticks
New in 2024, Golden Chopsticks folds sushi into a big tent spread. It is not a boutique sushi bar, and that is the point.
Rolls appear on the line in small batches, neat and straightforward. Expect California, salmon, cucumber, and the occasional spicy mayo. It is buffet sushi, presentable and easy to sample, best for grazing rather than lingering. Lunch pricing tends to feel like the sweet spot.
Beyond the sushi, the hibachi style station, hot Chinese and American staples, plus a salad bar with tofu make it easy to please a mixed group. Vegetarians can build a plate, and kids will not go hungry.
Service is self serve with table seating, and peak times can mean a wait. Arrive just before the rush for shorter lines and good turnover on the trays. Walk in, no reservations needed, and the format keeps costs casual.
Note the caveats. Reviews on temperature and freshness are mixed, and a May 2025 inspection led to a temporary closure before reopening, so check feedback and trust your eyes at the bar. If you want a traditional sushi counter, look elsewhere. If value and variety top the list, especially at lunch, Golden Chopsticks earns a look.
Thai By Thai Restaurant
Variety is the headline at Thai By Thai, where a Pad Thai loyalist and a sushi fan can share a table without compromise. This longtime Palm Coast staple folds Japanese cravings into a Thai-first menu, which makes it one of the easier crowd-pleasers in town.
The sushi skews clean and unfussy. Specialty rolls appear alongside basics like California, and the dragon roll gets repeat praise. Several diners call the fish very fresh, especially at dinner. Some rolls use imitation crab, and there are occasional blips in consistency, portions, or service, so a quick question to your server goes a long way.
Expect casual table service rather than a showy sushi bar. Beer and wine keep it simple, and pricing sits in the mid to upper range for the area. Sushi tends to be an evening offering, so confirm availability if that is the main goal.
Takeout shines on busy nights. Non-sushi companions are covered with curries, ramen, fried rice, and plenty of vegetarian options. If you value one-stop variety over omakase theater, this is a solid bet for Palm Coast. Nigiri purists may wish for more polish, but mixed groups tend to leave satisfied.
Tokyo Japanese Steakhouse & Sushi Bar
Flames, laughter, and plates piled high set the tone at Tokyo Japanese Steakhouse & Sushi Bar. Part teppanyaki theater, part sushi counter, it corrals multigenerational groups with ease.
Hibachi chefs run the show with quick hands and good humor, searing steak, chicken, or shrimp and keeping conversation rolling. Those communal griddles fill quickly, so reservations make life easier for families and larger parties.
On the sushi side, you’ll find classic nigiri and sashimi alongside saucy, American-style specialty rolls. There’s no omakase path here, and quality can ebb and flow, yet many diners call out fresh sashimi and well-built rolls when the kitchen hits its stride.
Prices sit in the casual to mid-range, portions are generous, and the bar pours sake and simple cocktails. All-you-can-eat mentions pop up in reviews, so verify if that’s key. Best for birthdays and mixed groups, with plenty of cooked and veggie choices. Purists seeking a quiet, chef-led experience should look elsewhere. For fun and variety under one roof, it delivers.
wild ginger
Wild Ginger goes big on flavor, treating sushi as a canvas for saucy, baked, slightly theatrical creations.
The menu leans fusion in the best way. Think Dragon, Volcano, Black Dragon, and a Palm Coast roll, layered with tempura crunch, torched sauces, and sweet eel glaze that keeps chopsticks busy. Portions are generous, plating is playful, and the seafood tastes bright on good nights.
Traditionalists are not ignored. Nigiri, sashimi, and poke bowls hold their own, simply dressed and clean. No omakase here; order à la carte, with chef recommendations and combo lunches to guide you.
Prices land in the casual to mid range, and lunch sets offer strong value for a roll and soup midday. It is easy to share a spread and leave content.
Expect relaxed table service in Palm Coast and a full bar with sake and cocktails, handy for mixed groups. Vegetarian and cooked dishes keep non-sushi eaters happy. Quality can run a touch variable, so lean into the signatures on busy evenings or keep it classic with salmon nigiri. Takeout and online ordering are smooth; a quick call ahead helps on weekends.
