Pizza might just be the unofficial food of Palm Coast… and there’s no shortage of places spinning dough, melting cheese, and building their own local legends. Whether you crave a classic New York slice, a crispy Sicilian square, or artisanal Neapolitan pies, this city has it all ready for your next craving.
Let’s get to it.
Bronx House Pizza – Palm Coast
Bronx House Pizza in Palm Coast takes New York style pizza seriously. They hand-stretch each dough ball, cold-ferment it for 48 hours, then bake pies in a brick oven heated to 550°F. The result is a thin crust that balances crispiness and chew, and it keeps diners coming back for both lunch and dinner.
The toppings are bold enough to match the crust. Favorites include buffalo chicken with a hot honey drizzle, bacon with jalapeños, and other creative combinations that suit any mood.
This pizzeria sits in a small shopping plaza off State Highway 100, just steps from the Palm Coast airport. The interior is cozy with limited seating, and you can watch the scratch-kitchen staff toss dough. Quality shows up in every detail, from Wisconsin mozzarella to vine-ripened Modesto tomatoes. They even offer a gluten-free cauliflower crust. The menu expands beyond pizza to calzones, subs, pasta, salads, and cannoli for dessert. Prices stay reasonable, making it a perfect choice for family dinners, casual lunches, or any time that cheese craving strikes.
Joe’s New York Pizza & Pasta
At Joe’s New York Pizza & Pasta, family tradition meets handmade pies. Since 2004, brothers Joe and Mike Bennici have run this Palm Coast favorite that traces roots back to 1995. They churn out scratch-made dough for puffy round pizzas that land somewhere between thin and cloud-soft. They also offer deep-dish Sicilian squares, white pies, and a gluten-free cauliflower crust.
Signature pies shine: The Butcher Shop stacks every type of meat you can name. The Vodka Pie features a creamy tomato-vodka sauce that fans say is addictive. The Big Apple combines classic toppings so you never have to choose just one.
The menu goes further with calzones, hot heroes, and baked pastas topped with melted cheese. Desserts range from traditional New York-style cheesecake to homemade tiramisu. Casual seating includes booths and an outdoor patio. Staff quickly learns names of regulars, adding to the neighborhood vibe. Prices begin around $13 for a medium pizza and top out near $25 for monster creations. Slices start at $3, so it’s easy to grab a quick bite. The restaurant also supports mobile ordering, an easy-to-use app, and local delivery service, making it simple to enjoy pizza at home or in the dining room.
La Pizza Nostra
Tucked into a small plaza next to a gym, La Pizza Nostra offers a classic neighborhood pizza experience. Joey and Maria Carbone opened it on December 7, 2020, yet they carry a Long Island pizza heritage from the 1970s. Their New York style pies are big, thin, and foldable. They also bake grandma pies in rectangular pans with crispy edges and sauce from scratch-made plum tomatoes, plus Sicilian squares with a thick, pillow-like crust.
Service is counter style with just a handful of tables, so the atmosphere stays relaxed. Takeout and delivery dominate, yet families still drop by after Little League games. Pizza slices start at a few dollars, and a large pie can feed a group for around fifty. For hearty appetites, the stuffed meat pie packs in layers of Italian deli meats.
Gluten-free crust is an option. The menu stays focused on pizza, with choices like Buffalo chicken, veggie, and a lasagna pie topped with ricotta and beef. They close by 9 PM, so plan accordingly if you want a late snack. Overall, La Pizza Nostra delivers straightforward, high-quality pizzas with uncomplicated charm.
Fire In The Bricks Neapolitan Pizza
Since opening in September 2024, Fire In The Bricks Neapolitan Pizza has quickly become a local favorite. A large wood-fired brick oven sits front and center. The dough is made with imported Italian flour and each pie is hand-tossed following Associazione Verace Pizza Napoletana standards. Most pizzas finish in under ninety seconds. The Margherita Dop is a standout. For bolder flavors, try Fire in the Hole, Double Pepperoni, or Arugula Prosciutto.
Housed in a strip mall, the restaurant offers free parking and an upscale-casual dining area. A full bar features rotating wines alongside craft beers for pairing. In addition to pizza, pasta specials appear on Fridays, shareable salads populate the menu, and regular wing promotions add variety. Dine-in, takeout, and full-service catering accommodate families, office lunches, and private events. Prices fall on the higher side, but the authentic wood-fired pies and imported ingredients explain the cost. For anyone who values genuine Neapolitan pizza, Fire In The Bricks delivers tradition and taste.
Napoli Pizza Palm Coast
Since 2014, Napoli Pizza Palm Coast has been a fixture in Victoria Plaza. They focus on New York style thin crust, offering slices and whole pies. You can order classic pepperoni and cheese, Brooklyn-style rounds, grandma squares, or Sicilian crust with a sturdy, bready base.
Owner Tony DeLaCruz handed over operations to Paul Brum and Paulie Ricci Jr., who share more than 20 years of restaurant know-how. Families fill the dining room, thanks to a dedicated kids menu and an open kitchen that keeps everything in view.
Popular specialty pies include Buffalo chicken, Chicken Bacon Ranch, and the Hot Napoli, which packs a serious kick with spicy peppers. Beyond pizza, the menu features subs, gyros, and house-made desserts. The cannoli draws praise for its fresh, creamy filling.
Prices reflect hand-tossed dough and fresh toppings, though Wednesday margherita specials at $11 make for a great deal. Tables are generally full, so it helps to plan ahead. Overall, Napoli Pizza Palm Coast delivers consistent quality and a welcoming family atmosphere.
Mezzaluna Pizzeria
Mezzaluna Pizzeria brings authentic New York flavor to Palm Coast. Owners Mike and Vera DiBitetto, both from the Bronx, have run this family spot since 2006. The menu covers every pizza style you might crave. You can choose an 18-inch hand-tossed thin crust, a thick Sicilian square, or gluten-free and cauliflower crusts.
Pies range from classic margherita to vodka sauce creations. A portobello mushroom pizza drizzles balsamic glaze over roasted mushrooms. Deep-dish styles arrive stuffed with cheese. Toppings run the gamut from prosciutto and artichoke to bacon and peppers.
Beyond pizza, the kitchen turns out garlic knots, wings, heroes, and pasta dishes. Three locations welcome guests with scratch-made dough and sauce, daily lunch specials, and craft beer on tap. Often, live music adds to the laid-back atmosphere where flip-flops and board shorts are welcome.
Prices reflect the wide selection. Specialty pies cost a bit more, but the range of options—plus a kid’s menu—makes it easy to find a favorite. Mezzaluna strikes a balance between casual beach-town vibes and genuine New York pizzeria tradition.
Anthony’s East Coast Pizza
At Anthony’s East Coast Pizza, you’ll find a lineup of classic and regional pies in a busy Palm Coast shopping center. The menu includes thin-crust New York slices named after boroughs, sturdy Sicilian squares, and a selection of Neapolitan pies topped with prosciutto, pesto, or eggplant. Each option reflects authentic styles and familiar flavors.
Beyond pizza, the kitchen turns out calzones, stromboli, and meat-stuffed pies that satisfy carb cravings. Appetizers range from fried calamari to an Eggplant Tower, and the dry garlic knots have earned a devoted following. You can also order pasta dishes, made-to-order subs, and fresh salads. A wine list and cold beers round out the offerings for those seeking a proper pairing.
Indoor seating accommodates families, small groups, and casual meals. Takeout and delivery are reliable choices for busy nights. Whether you aim for a straightforward slice or a loaded pie, Anthony’s East Coast Pizza delivers consistent quality and a comfortable atmosphere in a convenient setting.
Marco’s Pizza
With roots dating back to 1978, Marco’s Pizza started when Pat Giammarco began making scratch dough each morning. Today the chain has over a thousand locations. Most stores feature counter service and a compact dining area that seats about 20 to 50 guests.
Menus emphasize a wide range of crust options. Choices include pan, thin, thick, gluten-free, and cauliflower crusts. The Big Cheese pie combines mozzarella, cheddar, and shaved Parmesan. The Pepperoni Magnifico adds two types of pepperoni and a special seasoning blend. For low-carb diners, a crustless Pizza Bowl fills the gap.
Beyond pizza, the menu expands with CinnaSquares, wings, and made-to-order subs. Prices start around nine dollars for a small build-your-own pizza and reach about sixteen dollars for an extra-large. Delivery and curbside pickup options add convenience and catering services can handle sports teams or office events.
Overall, Marco’s Pizza offers family-friendly service and a diverse selection of pies and sides. It remains a reliable choice for quick lunches, casual dinners, and group gatherings.
Five Star Pizza
For more than three decades, Five Star Pizza has been a go-to spot in Palm Coast for quick, no-frills pies. Counter service keeps things moving. A small dining area seats groups of four to six, but most guests order takeout or delivery. The promise of 20-minute-or-less delivery adds to the appeal.
The menu features scratch-made, hand-tossed dough with a classic crust that balances chew and crisp. Gluten-free dough is available. Wisconsin mozzarella cheese blends with sauce made from California tomatoes. Signature combinations include the All the Meats pie and the bacon cheeseburger pizza. You can also choose from wings, pepperoni rolls, and cinnamon rolls. Classic 2-liter sodas offer a nostalgic finish to late-night orders.
Prices strike a balance between budget-friendly and specialty indulgence. A loyalty program rewards repeat customers with points toward free pizza. Whether you need dinner for the family, a quick lunch, or a late-night snack, Five Star Pizza delivers consistent quality and fast service.
