The best bakeries & sweet shops in South Miami

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Delices de France is the kind of neighborhood spot you keep 'accidentally' stopping by for coffee, fresh pastries, and satisfying sandwiches or salads. Snag a sidewalk seat, catch a breeze, and linger like a local... easygoing French cafe vibes with quality you’ll taste.”

From the Miami newsletter, September 20, 2026

“Craving the real deal for breakfast, lunch, or that mid-afternoon buñuelo fix, Las Caleñitas Restaurant & Bakery nails it with homestyle Colombian plates, generous portions, and a legit in-house bakery. Think bandeja paisa, sancocho, pandebono waffles, and coffee that wakes up even the Palmetto.”

From the Doral newsletter, September 14, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Spiked Rich Nitrogen Ice Cream turns custom flavors into ultra-smooth scoops before your eyes using liquid nitrogen, then piles on decadent toppings. The steampunk vibe, bakery sundaes on warm cookies or brownies, and optional alcohol-infused ice cream martinis make it a fun Doral treat, no special occasion required.”

From the Doral newsletter, September 18, 2026

“Casual counter-serve bakery selling coffee plus sweet & savory Cuban specialties 24/7.”

“If your cafecito needs a proper sidekick, Boni Bakery is cranking out artisanal Venezuelan desserts right here in Miami, from guanabana-and-dulce-de-leche pavlovas to milhojas, quesillo, and passion fruit marquesas.”

From the Miami newsletter, September 16, 2026

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“Whether you’re grabbing a box of flaky pastelitos for the office, a café con leche with freshly toasted Cuban bread, or ordering catering and custom cakes for the next cumpleaños, Vicky Bakery Hialeah Gardens nails that since 1972 feels-like-home flavor... plus those Refresquitos when Miami heat hits.”

From the Miramar newsletter, September 9, 2026

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“Handmade tamales, sizzling carne asada, and a legit Cuban Sandwich make Santo Tamal Latin Grill the kind of spot you start recommending after two bites. It’s all in-house and rooted in family recipes, so expect big flavor, tender meats, and plantains you’ll think about later.”

From the Miramar newsletter, September 18, 2026

“If your group chat devolves into "sweet or savory," Pinecrest Bakery - Cutler Bay settles it with guava and cheese pastelitos, mini tequeños, Cubanos, and a lineup of gourmet cakes and flan. They also do party platters and custom cakes, so consider your next gathering handled.”

From the South Miami newsletter, September 15, 2026

“Whether you want buttery puff pastry delivered baked and ready or a stash of frozen, ready-to-bake treats for later, Yummy Puffies makes it easy. Add in dessert options and that shatteringly crisp bite and you’ve got a dependable local fix for spontaneous celebrations or snack emergencies.”

From the North Miami Beach newsletter, September 5, 2026

“Pinecrest Bakery is your Cutler Bay standby for guava-cheese pastelitos, mini tequeños, bocaditos, and actual mini Cubanos, plus legit gourmet cakes like Dulce de Leche Mousse or Flan Cheesecake. Planning a hang this week, let their party platters and catering handle the delicious chaos.”

From the Cutler Bay newsletter, August 27, 2026

“Need a pick-me-up this week? Party Cake Bakery does a mean cafecito and those signature family classics that somehow disappear from the box on the drive home. Order cakes, party platters or full catering when you want minimal stress and maximum happy faces.”

From the Cutler Bay newsletter, August 26, 2026

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“Gringa Flan spent a decade perfecting silky Spanish flan in flavors like coconut, traditional caramel, and Cuban espresso. Orders wrapped in March 2024, but this week keep an eye on their upcoming teaching course so you can master that Miami classic at home.”

From the Cutler Bay newsletter, August 29, 2026

“Craving something cold that isn’t boring? Lollifruit whips up pops made with fresh, natural ingredients and brings the party with Personalized Pop Stations and a popsicle cart for birthdays or work shindigs. Choose from 40+ flavors like mamey, guanabana, and guava cheesecake...”

From the Cutler Bay newsletter, August 25, 2026

“Moi HomeMade Bakery nails the cozy bakery vibe, with airy pavlovas that actually earn the bragging rights, plus Peruvian sandwiches and sweets that turn a regular lunch into a small celebration. Swing by when you need something light, bright, and just indulgent enough to keep the afternoon moving. Check it out.”

From the Coral Gables newsletter, September 8, 2026

“Cry Baby Creamery makes its own premium dairy ice cream in Miami, with real ingredients and mix-ins baked fresh in-house since 2021. Expect cookies and other bakery treats that hit the spot after dinner, and they cater when you need pints and sweets at your next get-together.”

From the South Miami newsletter, September 20, 2026

“Chill-N Ice Cream Coconut Grove whips up fresh, made-to-order liquid nitrogen ice cream that’s insanely smooth, fully customizable, and friendly to whatever base you’re into dairy or alternative. Build your equation with pure ingredients and mix-ins, then watch the magic happen in a cold, smoky cloud.”

From the Miami newsletter, August 26, 2026

“Family owned since 1985, Whip'n Dip Ice Cream Shop is the Coral Gables standby for homemade ice cream, soft serve, frozen yogurt, and cakes made from scratch with fresh, locally sourced ingredients. Expect creative daily flavors alongside classics, friendly service, and milkshakes that basically count as self-care.”

“Morelia Ice Cream Paletas - Coconut Grove turns dessert into a choose-your-own-adventure with over 18 flavors made from fresh, natural ingredients, then dipped and topped exactly how you like it, even in a waffle bowl or burrito.”

From the Deerfield Beach newsletter, August 25, 2026

“Bianco Gelato Coconut Grove churns artisan Italian scoops with a clean-ingredient mindset... think non-GMO, Kosher-certified, no artificial flavors, and plenty of vegan, lactose-free and sugar-free options.”

From the Coral Gables newsletter, September 10, 2026

“Chill-N whips up made-to-order liquid nitrogen ice cream that’s ridiculously smooth and fully customizable, with thoughtfully sourced milk and alternative bases.”

From the South Miami newsletter, September 7, 2026

“When the humidity is plotting against you, Konos Gelato delivers with silky Italian-style scoops, a proper affogato for that espresso-meets-gelato moment, and coffee for the commute home. Swing by this week for a mix of classics and creative picks that hit the sweet spot.”

From the Coral Gables newsletter, August 25, 2026

“Almotti Gluten Free Bakery is a family-run, 100% gluten-free Italian bakery and market turning out artisan cookies like amaretti and guava cookies, tender vegan breads, and elegant cakes, with dairy-free options on most. Order ahead for pickup or send a gift box, then keep a few for later this week.”

From the Miami newsletter, August 30, 2026

“Nondescript bakery offering a variety of Cuban cakes & desserts plus coffee & other items.”

“European Corner Panadería Venezolana has been rolling out scratch-made Venezuelan goodies, cakes, breads, and pastries since 1993, plus the kind of coffee that turns mornings around. When you want mom-and-pop warmth with real flavor, this is the neighborhood move that quietly saves your week.”

From the South Miami newsletter, August 30, 2026

“Whether it’s a wedding, kid’s birthday, or one of those “just because” office surprises, Gallery of Cakes turns your wildest design ideas into edible art, including custom cupcakes and cookies. Everything is Kosher Parve, and they genuinely mean it when they say they accept any idea or challenge.”

From the North Miami Beach newsletter, September 1, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“When you want bread that actually tastes like grain, Joseph's Organic Bakery mills its own flour then turns it into hearty einkorn, kamut, and spelt sourdoughs, plus pizza and desserts. Bonus curiosities include fermented probiotic foods, mineral waters, heirloom wines, and real-deal olive oil.”

From the The Acreage newsletter, September 3, 2026

“Fookem's Fabulous nails that tangy-smooth key lime vibe with a sea-salt graham cracker crust locals swear by, plus tropical riffs like guava, mango, coconut, mojito, pistachio, and even espresso using Café Vidita coffee. Perfect for Gables dessert runs.”

From the Coral Gables newsletter, September 22, 2026

“Whether you’re sneaking in a midday cafecito or plotting a pastelito run, Vicky Bakery University of Miami nails the classics with flaky, fresh-daily pastries, toasted Cuban bread, and sandwiches. They also handle custom cakes and catering, plus easy online ordering... perfect for office treats or last-minute cravings.”

From the Coral Gables newsletter, September 16, 2026

“Family owned since 2001, Coco Flake turns out authentic Jamaican pastries, staying true to the homemade recipes that started in a 10-square-foot kitchen. Spot them in local groceries, supermarkets, and restaurants, or snag free delivery in Miami-Dade and Broward when the craving hits.”

From the Miami newsletter, September 21, 2026

“South Florida Bakery Inc, home of the Deltropico Gourmet line, turns out artisan Cuban, Puerto Rican and Colombian breads, Cuban crackers and guava-filled pastries using old family recipes and natural ingredients. Keep an eye out for their media noche rolls, pan sobao and torticas around town.”

From the Coral Springs newsletter, September 6, 2026

“Chain ice cream shop serving unique flavors in a sunny spot with a restroom.”

“Run by a former physician turned baker, Mondragon Bakery brings fresh cakes, desserts, and bread plus Venezuelan staples like bienmesabe, torta negra, pan de jamón, polvorosas, and quesillo. Need a centerpiece this week? Their custom cake design game is strong...”

From the Doral newsletter, August 23, 2026

“Got a birthday this week or just a sweet tooth? Nicole's Bakery turns ideas into fresh, custom cakes using natural ingredients and lower sugar for flavor that actually shines. Plus cupcakes, cookies, profiteroles and gumpaste flowers, all made to match your vibe.”

From the Doral newsletter, August 30, 2026

“Gelato shop offering a variety of flavors in the Bayside Marketplace, including vegan options.”

“Chain ice cream shop serving creative flavors in Wynwood's former industrial district.”

“Custom ice cream sandwiches with a variety of cookies in a trendy setup.”

“Need a neighborhood go-to for coffee and something warm from the oven? ViaOeste Café and Bakery keeps Doral happily fueled with fresh bakes, sweet and savory bites, and the convenience of online ordering, perfect for a speedy morning stop or a mid-afternoon treat that actually hits.”

From the Doral newsletter, September 2, 2026

“Naranja Piña Gelato spins Cuban-style gelato with family-rooted tradition and fearless creativity, serving nostalgic sabores de nuestra tierra alongside playful international riffs. When the Homestead sweet tooth kicks in, this is the treat that hits the comfort button without slipping into same-old.”

From the Miami newsletter, September 9, 2026

“Skip the sad desk snack and swing by Pinecrest Bakery - Doral for real-deal Cuban treats. Think guava and cheese pastelitos, tequeños, bocaditos and croissant sandwiches, plus showstopper gourmet cakes and party platters for when the whole office suddenly remembers it's someone's birthday.”

From the Doral newsletter, September 22, 2026

“Guided by tradition, not trends, Zak the Baker turns out kosher, Miami-made baked goods that somehow taste like a hug and a victory lap at the same time. When you need real-deal, craft-first baking this week, skip the blah and let their ovens handle morale duty.”

From the South Miami newsletter, September 11, 2026

“If your snack drawer needs an upgrade, Naked Chocolate Store does pure, organic, vegan bars from Colombian cacao in flavors like 80% with guava, golden berry and passionfruit, chai, almonds and sea salt, or a spicy Amazonian red chili pepper, plus specialty coffee drips. Treat yourself this week.”

From the Homestead newsletter, August 8, 2026

“Planning a party, stocking a vending route, or just craving gummy sharks in bulk, Sugarman Candy is your wholesale playground. Candy by color, TikTok-famous treats, rock candy sticks, balloons, favor bags, and more... grab what you need and make the week sweeter.”

From the Hollywood newsletter, August 7, 2026

“Family-owned since 1993, Party Cake Bakery hits that daily-craving zone with cafecito, pastries, and their Party Cake Classics, plus Cuban sandwiches, empanadas, and an easy kids' menu. Great for pre-work coffee runs, last-minute birthday cakes, or letting catering save your next office thing.”

From the Hallandale Beach newsletter, September 2, 2026

“SoSweet is Doral’s go-to for Swedish candy, from best-selling BUBS 1/2lb Mix and skull-shaped sours to soft marshmallow blends and 100% sugar free options. Grab a mix, hide it from your coworkers, and thank yourself at 3 pm.”

From the Doral newsletter, September 4, 2026

“When the pastelito craving hits midweek, Pinecrest Bakery - Goulds comes through with flaky guava, cheese, and beef bites, tequeños, and satisfying sandwiches. Feeding the crew, too? Party platters and gourmet cakes like Capuchino Cubano or Dulce de Leche Mousse make you look like a hero.”

From the Homestead newsletter, August 21, 2026

“Coral Gables, meet Dbakers Sweet Studio, the custom cake and dessert boutique crafting piped buttercream showstoppers, bento cakes, cookies, crème brûlée, and colorful macarons, all baked fresh. Order online for same-day pickup this week or plan ahead, and yes, they’ve got gluten-free and nut-free options.”

From the Coral Gables newsletter, August 28, 2026

“ScandyCandy is your plug for imported Swedish treats in Miami, from colorful chocolate bars to ultra-chewy gummies, all without artificial flavors. They’ve got vegan picks, in-store browsing, and candy delivery when the couch wins, so treat yourself this week or stash a bag for surprise guest diplomacy.”

From the Miami newsletter, August 29, 2026

“Delicatessen by Janis leans into Brazilian, Portuguese and Cuban flavors with gorgeous special-occasion cakes and bite-size things that vanish fast... brigadeiros, mini tarts, cupcakes, cakepops, truffles and mousse. Stash a box for the office or your couch this week, either way you’ll look like a hero.”

From the South Miami newsletter, August 14, 2026

“Bakery for wedding and birthday cakes and other celebrations, plus a selection of other treats.”

“Small bakery specializing in custom & ready-made cakes & cookies.”

“Whether your morning needs a flaky pick-me-up or your dinner craves a crusty sidekick, Marie Blachère Bakery & Café is turning out French breads, pastries and croissants that taste like a quick Paris daydream. Swing by this week and let butter and dough fix everything.”

From the Miami newsletter, August 19, 2026

“Wedding cake bakery specializing in luxury, bespoke designs as well as other desserts.”

“Twice as Sweet is that homey South Miami bakery locals rely on for the classics, from melt-in-your-mouth cupcakes and fudgy brownies to creamy cheesecakes, plus custom cakes that actually taste as good as they look. Keep it on your shortlist for last-minute celebrations or midweek pick-me-ups.”

From the Aventura newsletter, August 31, 2026

“SilverSpoonUS turns your ideas into one-of-a-kind cakes that look like art and taste as good as they look, with designs built from real-deal creativity and sweet indulgence. Birthday, office win, or just a Tuesday coming up, peek their gallery, dream it up, and treat your crew this week.”

From the Doral newsletter, August 10, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“For your next catch up in Doral, Keik Restaurant pairs an all day brunch vibe with burgers, coffee and those viral cakes everyone keeps posting. Think flower-filled pink dining room, pancake and waffle cravings handled, and a surprisingly legit dinner menu that doubles as a birthday celebration HQ.”

From the Doral newsletter, September 7, 2026

“Casual, Cuban-American, 24-hour bakery chain for traditional treats, sandwiches, pastries and Cuban coffee, plus lunch, brunch and dinner menus.”

“Sweet Bites con Amor crafts handmade bonbons and stunning chocolate tablets with quality ingredients that taste like a hug. Their Back To School collection, wedding bombonería, sugar-free bars, and even a Chocolate Bark Experience make gifting easy and weeknights a lot sweeter.”

From the Doral newsletter, August 26, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“ScandyCandy is where Coral Gables gets its Swedish sugar rush, from BUBS gummies and licorice to Marabou chocolate and Anthon Berg classics. Build your own pick & mix bag, snag a gift box, and pretend it’s for a friend while you quietly hoard the Raspberry Skulls.”

From the Coral Gables newsletter, September 11, 2026

“When cravings kick in, Cake Joy makes cakes you can customize, from sponge and filling to toppings, plus bundt, upside-down, and naked cakes when you're feeling fancy.”

From the Doral newsletter, September 3, 2026

“Gourmet chocolate shop in Wynwood offering innovative flavors, plus vegan and dairy-free options.”

“Family-run Icy-N-Spicy mixes European classics with Asian flair, including owner Xiaoli Liu’s Sichuan-inspired spicy ice cream that sounds wild but totally works. Grab a cone, mochi, or a milkshake this week and give your usual dessert rotation a little heat, a little sweet, and a lot of happy.”

From the South Miami newsletter, August 24, 2026

“Bake-to-order shop offering a range of desserts, including specialty Dominican cakes, for pickup.”

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Lima Bakery is bringing serious comfort this week with alfajores, pavlovas, lucuma-forward cheesecakes and creamy suspiro limeño, plus the kind of sandwiches you brag about later, from butifarra to weekend-only pan con chicharron. Consider this your excuse to satisfy a dulce de leche situation.”

From the Doral newsletter, September 12, 2026

“Dadeland Mall spot for expertly produced chocolates and truffles that are often fruit-flavored.”