The best bakeries & sweet shops in St. Johns County

When the week’s dragging, treat yourself at Savannah Sweets to pralines, chocolate caramel Pecan Paws, fluffy divinity, and fudge that tastes like someone’s grandma still runs the kitchen this week. Family-owned since 1981, they nail pecan everything plus gift boxes for surprising a neighbor or bribing your team.

From the St. Augustine newsletter, August 6, 2026

Alms + Fare serves gluten-free cakes, cupcakes, and baked goods made with just a few quality ingredients, so they taste indulgent and still feel good.

From the St. Augustine newsletter, October 6, 2026

Because some weeks need frosting, swing by LuLi's Cupcakes this week for fresh-baked cupcakes, cozy breakfast bites, and custom cakes made with actual love. They even do gluten-free and vegan that actually taste good, plus cupcake bouquets if you’re trying to impress someone who knows their sugar.

From the St. Augustine newsletter, September 22, 2026

When your week needs a morale boost or you want a legit centerpiece for a party, Sweet City Cupcakes comes through with 60-plus flavors from classic to creative. They also do wedding cakes and offer gluten-free and vegan options, so everyone can stop pretending they don't want seconds.

From the St. Augustine newsletter, September 4, 2026

Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.

Whether you need a flaky morale boost or a lunch that doesn’t feel like a compromise, Une Autre Histoire La French Bakery rolls out buttery croissants, jewel-box tarts, crêpes, and legit espresso plus a killer turkey brie sandwich. Consider this your midweek teleport to France.

From the Palm Coast newsletter, August 12, 2026

Claude's Chocolate is a local go-to for custom Belgian truffles and bonbons that hit the spot, whether you’re gifting or just treating yourself. Try the lush Italian-style hot chocolate made by grating real chocolate, not powder, classic or spiced, plus plenty of chocolate-covered snackables to stash for later.

From the St. Augustine newsletter, October 22, 2026

Whether you're planning vows in Vilano or a backyard bash, Sweet Tiffany’s turns wedding visions into edible art with handmade, from-scratch cakes, groom’s cakes, and pastries tailored to your style and taste.

From the St. Augustine newsletter, September 1, 2026

Heavenly Cheesecakes & Bakery is turning out made-in-St. Augustine cheesecakes in over 30 flavors, plus chocolate-dipped cheesecake pops, assorted pastries, and legit sourdough. Grab a 6 or 9 inch cake, watch for rotating specials like Zesty Key Lime, and make dessert the day's main event.

From the St. Augustine newsletter, September 10, 2026

St. Augustine locals know Whetstone Chocolates is where you upgrade your sweet stash. Grab a Select Blend bar with consistent, dialed in flavor, then book a tasting tour to geek out and sample their America’s Collection like Menendez Dark, De Leon Dark, San Marco White, and Aviles Milk.

From the St. Augustine newsletter, September 26, 2026

Old-fashioned confectionery chain selling chocolates, ice cream, handmade sweets & gift baskets.

Whether your sweet tooth leans citrusy, chocolatey, or weird-in-a-good-way, Zeno's World's Most Famous Taffy lets you pick your mix from 101+ salt water taffy flavors, then add handmade fudge, brittle, and gummy-stuffed Busta Bears. Perfect little morale boosters for the week, and dangerously giftable.

From the St. Augustine newsletter, October 2, 2026

Crème de la Cocoa is where locals go when the celebration deserves a showstopper, with elegant custom cakes, silky truffles, and serious desserts that pair nicely with a good coffee. They also handle weddings and corporate gifting, so your office hero moment can arrive in frosting.

From the St. Augustine newsletter, September 15, 2026

Whetstone Chocolates is a family-run St. Augustine staple offering guided tasting tours that show how their Select Blend bars use cocoa from around the world to deliver a flavor profile that’s consistent every year.

From the St. Augustine newsletter, August 14, 2026

St. Augustine’s Bread Together is an artisanal sourdough bakery baking crusty loaves and golden focaccia that make even weeknight dinners feel a little fancy. If your toast routine needs a glow up, snag a loaf and let that tangy, slow-fermented magic carry breakfast all week.

From the St. Augustine newsletter, October 19, 2026

Whether you’re craving freshly baked goods in the morning, a legit lunch, or a cozy date-night bite, The French Pantry is serving French-inspired comfort that’s scratch-made, seasonal, and actually worth the carbs. Coffee for early starts, curated wines and craft cocktails when the day needs a better ending this week.

From the St. Augustine newsletter, August 11, 2026

When your sweet tooth wants a passport stamp, Passport Sweets curates international candy you rarely see locally, with shelves heavy on Japan, Europe and Latin America. It’s veteran owned, super friendly, and a fun little Old Town detour when you need something chewy, fizzy, or wildly sour.

From the St. Augustine newsletter, September 3, 2026

ChocoLattes is the cozy, from-scratch bakery for meringue buttercream purists, turning out seasonal signatures like Spice Cake, a vegan Voreo, and that Reeses Peanut Butter cake you pretend is for a friend. Need it your way? They do custom cakes, by-the-dozen orders, and stock St.

From the St. Augustine newsletter, September 6, 2026

When the craving hits for something rich, creamy, and not remotely store-bought, Bar Harbor Cheesecake Company is the move. A relaxed, intimate spot with a cozy vibe, they lean into cheesecake in all kinds of flavors, perfect for date night, post-beach sugar fixes, or celebrating Tuesday.

From the St. Augustine newsletter, September 7, 2026

Mayday Ice Cream leans into imaginative, artisan flavors like Passionfruit Golden Milk and S'mores with a homemade chocolate swirl, all made with quality ingredients. Perfect for St. Augustine weeknights or celebrations, with gift cards, catering, and even local delivery when the sweet tooth calls.

From the St. Augustine newsletter, October 14, 2026