The best bakeries & sweet shops in Atlanta

“Browse their gallery, send a quick inquiry, and Cake Flare will get back to you within 24 hours to bring your idea to life. Perfect for any celebration in the Stockbridge area, their made-to-order cakes keep things personal and local without the fuss.”

From the Stockbridge newsletter, September 13, 2026

“From heart cakes to premium rounds, Caked By Petite turns birthdays, showers, and random Tuesdays into legit celebrations with custom cakes, cupcakes, and signature desserts. Pre-order for pickup and let their clean designs and frosting finesse do the talking... you just bring the candles and a strong sweet tooth.”

From the Stockbridge newsletter, September 7, 2026

“Glaciers Italian Ice is a mobile vendor scooping Atlanta-inspired flavors like Ponce City Peach, Midtown Mango, and Reynoldstown Rainbow, perfect for a South Fulton stroll. Bonus points, your sweet fix fuels a legit youth entrepreneurship program that trains, pays, and empowers local young men.”

From the South Fulton newsletter, September 2, 2026

“Need a sweet break that isn't a trek? Fuse Frozen Co. is in the Atlanta Airport area of Hapeville with gelato and frozen yogurt, an eight-flavor-at-a-time rotating lineup, and picks like Caramel Sea Salt, Taro, Va Va Vanilla, and Mucho Chocolato...”

From the East Point newsletter, September 8, 2026

“Need a win this week that tastes like cake? Buttafly Kisses Vegan Treats bakes 100% plant-based cupcakes, minicakes, cookies, and pre-order cakes in craveable flavors like lemon, strawberry, red velvet, cookie butter, and cookies n cream, ideal for birthdays, office sweet boosts, or simple Tuesday survival.”

From the Mableton newsletter, August 28, 2026

“Alwayz Krunk Dessertz does the fun stuff, from custom desserts to AKD Specials, with online ordering that saves you from a last minute dessert emergency. Peek their Custom Dessert Gallery, pick your craving, then let a local pro handle the sugar-based showmanship.”

From the Stonecrest newsletter, September 1, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Scoops4U in Southwest Atlanta is serving handcrafted scoops made with fresh ingredients plus fruity water ice, gelatis, and those tornado blends that mysteriously fix any mood. Classics like Vanilla and Chocolate sit next to Cotton Candy, Banana Pudding, and Caramel Cheesecake Cookie Monster... choose your adventure.”

From the Atlanta newsletter, September 21, 2026

“High-end bakery turning out custom cakes for special occasions, creative cupcakes & cake pops.”

“Counter-serve stand with frozen treats, including soft-serve cones, ices & its signature Jelati in many flavors.”

“Italian ices & frozen custards star at this counter-serve chain with a range of other cold treats.”

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Casual café chain known for French-style pastries and coffee.”

“Cozy ice cream parlor serving American throwback classics & creative flavors, all made in-house.”

“Not As Famous Cookie Company is your midweek morale boost, serving crispy-edged, chewy-center cookies, over-the-top ice cream sandwiches, cookie shakes, and creamy soft serve. Keep it simple or go all-in, then thank yourself for making Smyrna a little sweeter today.”

From the Smyrna newsletter, September 17, 2026

“Big Softie spins organic dairy into silky swirls, keeps vegan and gluten-free options in the mix, and gets playful with toppings like Cheez-It brittle and rosemary caramel.”

From the Atlanta newsletter, September 14, 2026

“Bakes by Drae in Historic College Park turns family recipes into craveable classics, from traditional cookies and classic cakes to vegan cookies, creamy cheesecakes, and custom showstoppers. Locals love the warm "customer servant" vibe, weekly new treats, and catering that saves the day when dessert matters.”

“Kicks Sweet Treats scoops locally made artisan gelato, fruit-forward smoothies, and stacked açaí bowls near all the downtown action, with soccer-inspired flair and that trophy-level Champion’s Cup banana split loaded with Georgia pecans and double drizzle. Perfect pregame cool-down or post-match victory lap.”

From the Atlanta newsletter, August 30, 2026

“ICENY Ice Cream turns your mix-ins into creamy, chubby rolls on a plate chilled to -15°F, so it’s half show, half dessert. Build your own with 7 base flavors, 20 mix-ins, and more than 32 toppings, or aim for the Mango Sticky Rice that made Creative Loafing’s Top 100.”

From the North ATL newsletter, August 20, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Baked Wright Bakery has been Atlanta's go-to for Southern-style cheesecake since 2013, with red velvet, sweet potato, and that dangerously good peach cobbler version. Grab a cheesecake sampler, plus brownies, cookies, and cakes, then wash it down with hibiscus tea or strawberry lemonade.”

From the South Fulton newsletter, September 5, 2026

“Sammy Cheezecake keeps South Fulton sweet with gourmet, made-from-scratch cheesecakes and traditional cakes baked fresh daily, right down to the hand-made crust. Stop in for daily slices, cheesecake minis, or cupcakes this week, or order a whole cake online for your next birthday, office win, or random Tuesday victory.”

From the South Fulton newsletter, August 21, 2026

“Casual, contemporary spot serving loaded milkshakes, sundaes, cookies and shakes in a Mason jar or pint with edible cookie doughs to go.”

“Cakes & Treats Of Atlanta Inc. turns birthdays, weddings, and random Tuesdays into edible art with custom and specialty cakes plus an array of cupcakes and sweet treats. Black owned and big on creative details, they also host classes and events...”

From the Gainesville newsletter, September 11, 2026

“Handcrafted ice cream, bubble tea, thick shakes, even pastries... Scoops@Peachtree nails the late-night sweet fix with playful, true Southern flavors and a rotating Flavor of the Week. Planning a team hang or family thing?”

From the Newnan newsletter, September 12, 2026

“From hot, cheesy pão de queijo and crispy coxinhas to feijoada and a legit lunch buffet, Brazilian Bakery Cafe Too nails the comfort-food cravings. Pop in for pastries and cakes that taste like a mini trip to São Paulo, then thank yourself for making weekday snacks way better.”

From the Roswell newsletter, August 27, 2026

“Chain scooping creative flavors of ice cream & frozen yogurt made from local ingredients.”

“Vegan ice cream parlor offering a range of creative flavors plus milkshakes and cookie bowls, served by friendly staff.”

“Small-batch ice cream is hand-blended with loads of mix-ins at this chain.”

“From crusty rye, pretzels, croissants, and coffee cakes to gorgeous layer cakes, Bernhard's German Bakery & Deli has been turning out authentic, organic and natural baked goods since 1999. Add breakfast menus, hot and cold deli sandwiches, and a stash of German groceries, then call it easy meal planning this week.”

From the Marietta newsletter, August 23, 2026

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Craving something beyond the usual grocery-store sugar bomb? Puri's Bakery turns out legit German baked goods, from flaky pastries and buttery cookies to beautiful cakes, confections, and fresh bread... the kind that makes coffee feel underdressed.”

From the South Fulton newsletter, September 15, 2026

“Craving something new that still tastes like home, Warm Hugs Bakery mixes Turkish favorites like baklava, börek, and simit with buttery croissants, cupcakes, and gorgeous custom cakes. Grab a cup of Turkish coffee, pick a pastry, then pretend you bought it for a neighbor.”

From the Marietta newsletter, August 5, 2026

“Need a showstopper for a birthday, wedding, or just because Tuesday deserves icing, Cindyrella Cakes & Cake Supply Shop crafts custom cakes, rum cakes, cupcakes, and cookies... plus classes and a full-on cake decorating supply store with edible image printing to bring your sweet ideas to life.”

From the Douglas County newsletter, September 4, 2026

“Whether you want a classic Hershey's scoop, one of their Blizzard Desserts, or something fun like fried pies, chicken and waffles, and Indian ice cream, Lolita's Parlour is your move this week. They even do catering, so your next backyard hang can have legit ice cream cakes.”

From the Marietta newsletter, August 7, 2026

“Chain bakery supplying cupcakes in an array of flavors, plus custom-made cakes.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Whether you're craving a proper meat pie or a flaky sausage roll, Australian Bakery Cafe nails that warm, savory comfort that hits just right on a busy weekday. Bonus points for the shelves of Aussie groceries... biscuits, crackers, chocolate and lollies, so you can stock the pantry too.”

From the Marietta newsletter, August 31, 2026

“La Suprema Bakery & Panaderia is your easy win this week with pillowy tres leches, cloud-light flan, and still-warm breads. Cravings escalating, swing by the adjoining grill for quesadillas, tacos, or a stacked cemita and call it self care.”

From the Marietta newsletter, August 24, 2026

“Collier Candy Company is the kind of nostalgic, old-fashioned candy shop that makes you grin before you’ve unwrapped anything, with hard-to-find sweets and classic chocolates that hit every memory button. Perfect for quick pick-me-ups, gifting, or bribing yourself through I-85 traffic.”

“The Little Tart Bakeshop turns out buttery, ultra-flaky pastries and excellent coffee, made by a crew of bakers and baristas who partner with local farmers, jam makers, beekeepers, cheese makers, and butchers. Grab a tart, call it meal prep, then thank yourself later.”

From the Newnan newsletter, August 28, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“When you need something beyond the usual sandwich, Brazilian Bakery Cafe brings Atlanta-worthy Brazilian comfort to Marietta with pastries, pão de queijo, coxinhas, and a lunch buffet featuring favorites like feijoada.”

From the Smyrna newsletter, September 20, 2026

“Candy shop known for homemade pralines, plus treats like bear claws, glazed pecans & ice cream.”

“Ice cream parlor scooping vegan, traditional & signature flavors, plus cookies, donuts & hot cocoa.”

“Colette Bread & Bakeshop turns out naturally fermented loaves and small-batch pastries that punch above their weight, the kind you end up tearing into on the ride home. Stonecrest folks, make a quick Atlanta detour this week and let their crackly crusts and tender crumbs improve your day.”

From the Atlanta newsletter, August 19, 2026

“Small-batch scoops at Cremalosa hit that sweet spot where Italian technique meets Southern nostalgia, with flavors inspired by cakes, cookies, and candy bars. Grab a boozy shake, prosecco, or a hard Italian soda, then consider a whimsical gelato cake for your next celebration this week.”

From the Stonecrest newsletter, September 18, 2026

“Southern Sweets Bakery delivers flaky pies, proper layer cakes, and cookies you swear you’ll share, plus breakfast faves like baked French toast casserole and solid lunch staples, with vegan and gluten-free desserts too. Treat yourself here this week when the afternoon slump hits.”

From the Stonecrest newsletter, August 28, 2026

“Fresh-baked cookies for pre-order & pickup, or delivery, with a limited selection for walk-ins.”

“Urbane bakery offering a rotating selection of handcrafted cupcakes made with gourmet ingredients.”

“Bright eatery serving a variety of French baked good such as baguettes, petits fours & quiches.”

“Long-running spot featuring hand-crafted chocolates, fudge & caramel apples, plus ice cream cones.”

“Craving a weekend upgrade to your sandwich game, Evergreen Butcher + Baker turns out sourdough bread, specialty pastries, and quality meats from a neighborhood shop in Kirkwood, Atlanta.”

From the Atlanta newsletter, August 11, 2026

“Relaxed bakery & sandwich shop featuring prepared foods & sweets in snug, old-school digs.”

“Small-batch croissants, breads, and desserts that actually slap, plus rich espresso at one of Atlanta’s only fully vegan coffee shops. Flour & Time Bakery keeps West Midtown fueled with beautiful, plant-based bakes that sell out fast, so treat yourself this week before your sweet tooth stages a protest.”

From the Atlanta newsletter, August 25, 2026

“Fluffy Fluffy Cafe is serving Marietta its signature soufflé pancakes, soft, bouncy, and ridiculously light, plus premium matcha, artisan coffee, and Japanese-inspired comfort food that works for early cravings or late pick-me-ups. A cozy hangout when you want dessert to feel like a small celebration.”

From the Marietta newsletter, September 14, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Candy shop for sugar-free, keto-friendly treats such as rum cake and popcorn.”

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Sweet cupcakes, flavors (some vegan), caramel-themed, a bakery and a dessert place featuring baked goods and friendly service.”

“Cafe with contemporary decor serving Asian-style breads, pastries & cakes, plus an array of teas.”

“Pie Bar (Marietta) is slicing up sweet and savory comfort, from classic whole pies to by-the-slice cravings, plus take & bake savory options for those nights when the stove feels like a suggestion. Custom and specialty orders make celebrations easy... or just celebrate Wednesday.”

From the Marietta newsletter, August 17, 2026

“For birthdays, East Point office shindigs, or just because Tuesdays deserve frosting, Buttersweet Bakery cranks out beautifully made custom cakes, cupcakes, cookies, and tartlets, plus pastries and individual desserts. They also host baking and decorating classes and can cater with crowd-pleasing hors d'oeuvres.”

From the East Point newsletter, September 15, 2026

“Revolution Doughnuts & Coffee keeps it real with doughs, glazes, and fillings made from scratch using organic flour, Callebaut chocolate, and seasonal fruit. Creative flavors plus plenty of vegan choices and options for those sensitive to gluten, eggs, or dairy make it a worthy cross-town treat run from South Fulton.”

From the Atlanta newsletter, September 8, 2026

“When your week needs a win, Lanee's Whoopie Pies & Pastries comes through with small-batch, made-from-scratch treats that look as good as they taste.”

From the South Fulton newsletter, September 21, 2026

“Queen Sweets Atlanta is a quick-visit candy spot known for frozen candied fruit that hits the crunchy‑icy‑sweet trifecta. Perfect for a pick‑me‑up between errands, with simple online ordering for fast pickup or delivery, so you can get your sugar fix without derailing the day.”

“Charming Korean find featuring coffee & light fare, plus sweet treats including frozen yogurt.”

“Colorful retail chain offering classic & oversized candy, plus apparel, accessories & novelty gifts.”

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Jewel's Treats & More is basically Douglasville’s pound cake headquarters, turning out pound cakes in flavors like key lime, cream cheese, banana, and red velvet, plus custom cakes, candy apples, gourmet cupcakes, and chocolate covered strawberries. Need a birthday flex or just a Tuesday pick-me-up?”

From the Douglasville newsletter, September 19, 2026

“Bakery showcasing a selection of gourmet cookies, cookie cakes and brownies baked in-house.”

“An Atlanta original celebrating 20 years, CamiCakes Cupcakes Upper Westside serves happiness in buttercream with the Classic Cami’s signature pink swirl, Peach Cobbler with Georgia peaches, and Red Velvet, a best seller since 2006. Heading into the city, swing by for an assorted box that vanishes on the ride home.”

From the Atlanta newsletter, September 13, 2026