The best bakeries & sweet shops in Fulton County

“Whether it's an early treat or a midweek morale boost, Sarah Donuts delivers that crispy outside, airy inside bite from dough they hand knead every morning, perfected since 1988. In Roswell, grab a Maple Bacon Star Shaped, an Apple Fritter, or a Breakfast Croissant Sandwich with coffee and call it a win.”

From the Roswell newsletter, September 4, 2026

“Argentis Gluten-Free Bakery is that rare spot where allergy-friendly meets actually delicious, turning out organic European-style pastries, handmade breads, sandwiches, and pizza that hold their own with any wheaty counterpart.”

From the North Fulton newsletter, September 24, 2026

“Roswell folks swear by Cakes By Darcy for elegant, custom wedding cakes and joyful celebration bakes, crafted by Darcy and her daughter Andrea with decades of know-how. From tiered showstoppers to decorated cookies and brownies, it's the spot when you need dessert that looks like art and eats like a dream.”

From the Roswell newsletter, September 12, 2026

“Since 1997, Brooklyn Bagel Bakery & Deli has been rolling out breakfast bagels and legit deli sandwiches that actually taste like someone’s guarding a family recipe. Multiple spots including Sandy Springs and Johns Creek, plus online ordering, and they donate leftover bagels nightly to the local food bank.”

From the North Fulton newsletter, September 12, 2026

“Warm donut shop where treats are made to order and can be customized with a variety of toppings.”

“Whether you’re plotting a wedding, sweet sixteen, or just craving a Wednesday treat, Custom Cakes by Liud turns out fresh, moist, just-sweet-enough custom cakes that wow your crew, and keeps locals fueled with Cuban coffee, Cuban sandwiches, and Cuban pastries... basically happiness in frosting.”

From the Roswell newsletter, September 16, 2026

“Counter-serve stand with frozen treats, including soft-serve cones, ices & its signature Jelati in many flavors.”

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Whether your Saturday needs a buttery pick-me-up, Something Nice Bakery keeps it tight with three signatures done really well... warm Morning Rolls, Fireside Cinnamon Cookies, and spiced Hearthside Banana Bread, all baked fresh in small batches.”

From the Milton newsletter, September 4, 2026

“Bloom Roadside rolls out yeast donuts by hand every morning with real ingredients, from classic chocolate and cinnamon to bacon and apple fritter greatness. If sweets are not your morning love language, hit their in-house sausage breakfast sammies, Angus burgers, or a Bloom Honey Latte.”

From the North Fulton newsletter, September 7, 2026

“Glaciers Italian Ice is a mobile vendor scooping Atlanta-inspired flavors like Ponce City Peach, Midtown Mango, and Reynoldstown Rainbow, perfect for a South Fulton stroll. Bonus points, your sweet fix fuels a legit youth entrepreneurship program that trains, pays, and empowers local young men.”

From the East Point newsletter, September 28, 2026

“Need a sweet break that isn't a trek? Fuse Frozen Co. is in the Atlanta Airport area of Hapeville with gelato and frozen yogurt, an eight-flavor-at-a-time rotating lineup, and picks like Caramel Sea Salt, Taro, Va Va Vanilla, and Mucho Chocolato...”

From the East Point newsletter, September 8, 2026

“Golden Krust brings that smoky-sweet jerk heat when you need it, with tender jerk chicken and caramelized plantains that hit the spot after a long day in South Fulton. Quick, flavorful, no fuss... the kind of dependable neighborhood bite you keep in the rotation.”

From the South Fulton newsletter, October 2, 2026

“Family-owned and local, The Creek Café + Gelato covers your day from afterschool gelato to brunch with the fam to wine-and-charcuterie catchups that accidentally become dinner. Creamy scoops, good coffee, shareable flatbreads, and desserts that disappear fast... it’s the kind of spot you end up claiming as yours.”

From the Johns Creek newsletter, September 9, 2026

“Rose Valley Sweets 🌹 is the spot when you’re craving something beyond basic bakery fare, with pistachio-filled croissants packed with kataifi, fragrant saffron cake sprinkled with rose petals, creamy baklava cheesecake, and even bastani saffron-rose ice cream sandwiches. Coffee’s on deck, too.”

From the North Fulton newsletter, September 15, 2026

“Vincent Bakery Cafe brings authentic Korean pastries with a modern twist, baked every morning with premium ingredients and zero preservatives.”

From the Johns Creek newsletter, August 30, 2026

“If your group chat ranges from vegan and gluten-free to traditionalists who just want great bread, Avena Bakery & Cafe, right here in Johns Creek, serves from-scratch pastries, sandwiches on house-made bread, organic coffee, plus smoothies and cold-pressed juices... all crafted daily so no one has to sit out.”

From the Johns Creek newsletter, September 8, 2026

“Scoops4U in Southwest Atlanta is serving handcrafted scoops made with fresh ingredients plus fruity water ice, gelatis, and those tornado blends that mysteriously fix any mood. Classics like Vanilla and Chocolate sit next to Cotton Candy, Banana Pudding, and Caramel Cheesecake Cookie Monster... choose your adventure.”

From the Atlanta newsletter, September 21, 2026

“If your group chat keeps debating the wedding cake, Cakes by Niecy, LLC turns ideas into edible art, from elegant tiers to playful cupcakes and cake pops. Buttercream lovers can go light on fondant, and tastings help you dial in flavors so your celebration feels as good as it looks.”

From the Atlanta newsletter, October 6, 2026

“Big Softie spins organic dairy into silky swirls, keeps vegan and gluten-free options in the mix, and gets playful with toppings like Cheez-It brittle and rosemary caramel.”

From the Atlanta newsletter, September 14, 2026

“Bakes by Drae in Historic College Park turns family recipes into craveable classics, from traditional cookies and classic cakes to vegan cookies, creamy cheesecakes, and custom showstoppers. Locals love the warm "customer servant" vibe, weekly new treats, and catering that saves the day when dessert matters.”

From the East Point newsletter, September 22, 2026

“Almond Branch Bakery LLC is cranking out naturally leavened sandwich and artisan loaves, plus sweet treats and snacks. Everything is made with sourdough, and they even have gluten-free options. Keep an eye out at local markets around the Southside this week, your toast will thank you.”

From the South Fulton newsletter, September 26, 2026

“Kicks Sweet Treats scoops locally made artisan gelato, fruit-forward smoothies, and stacked açaí bowls near all the downtown action, with soccer-inspired flair and that trophy-level Champion’s Cup banana split loaded with Georgia pecans and double drizzle. Perfect pregame cool-down or post-match victory lap.”

From the Atlanta newsletter, August 30, 2026

“Whether you’re craving a modern twist on a throwback or a dairy-free victory lap, Butter & Cream churns house-made magic in Roswell with real cream, from-scratch mix-ins, and flavors like Cookie Monster, Honeycomb Forest, and OG Goodness that absolutely qualify as self-care.”

From the Roswell newsletter, October 1, 2026

“Douceur De France - Bakery & Brunch is the kind of neighborhood French café Roswell quietly brags about. Founded in 2000, they keep it fresh, simple, French with buttery croissants, delicate tarts, and a legit brunch that feels like a quick trip to Paris without the TSA.”

From the Roswell newsletter, September 21, 2026

“Baked Wright Bakery has been Atlanta's go-to for Southern-style cheesecake since 2013, with red velvet, sweet potato, and that dangerously good peach cobbler version. Grab a cheesecake sampler, plus brownies, cookies, and cakes, then wash it down with hibiscus tea or strawberry lemonade.”

From the East Point newsletter, October 1, 2026

“Sammy Cheezecake keeps South Fulton sweet with gourmet, made-from-scratch cheesecakes and traditional cakes baked fresh daily, right down to the hand-made crust. Stop in for daily slices, cheesecake minis, or cupcakes this week, or order a whole cake online for your next birthday, office win, or random Tuesday victory.”

From the South Fulton newsletter, August 21, 2026

“Casual, contemporary spot serving loaded milkshakes, sundaes, cookies and shakes in a Mason jar or pint with edible cookie doughs to go.”

“From signature cakes that actually taste as good as they look to cupcake towers, macarons, crème brûlée and crisp little profiteroles, Kellykakes makes any random Tuesday feel like a celebration. Pick a couple favorites, call it a dessert board, and suddenly you’re the hero of the group chat.”

From the North Fulton newsletter, August 30, 2026

“Cakes & Treats Of Atlanta Inc. turns birthdays, weddings, and random Tuesdays into edible art with custom and specialty cakes plus an array of cupcakes and sweet treats. Black owned and big on creative details, they also host classes and events...”

From the Gainesville newsletter, September 11, 2026

“Handcrafted ice cream, bubble tea, thick shakes, even pastries... Scoops@Peachtree nails the late-night sweet fix with playful, true Southern flavors and a rotating Flavor of the Week. Planning a team hang or family thing?”

From the Newnan newsletter, September 12, 2026

“From hot, cheesy pão de queijo and crispy coxinhas to feijoada and a legit lunch buffet, Brazilian Bakery Cafe Too nails the comfort-food cravings. Pop in for pastries and cakes that taste like a mini trip to São Paulo, then thank yourself for making weekday snacks way better.”

From the Roswell newsletter, August 27, 2026

“Vegan ice cream parlor offering a range of creative flavors plus milkshakes and cookie bowls, served by friendly staff.”

“Craving something beyond the usual grocery-store sugar bomb? Puri's Bakery turns out legit German baked goods, from flaky pastries and buttery cookies to beautiful cakes, confections, and fresh bread... the kind that makes coffee feel underdressed.”

From the South Fulton newsletter, September 15, 2026

“Vincent Bakery keeps Metro-Atlanta happily carb-loaded with Korean classics and a modern twist, baked fresh every morning with no preservatives. This week, treat yourself to red bean bread, blueberry fresh cream cake, or a green tea scone that pairs suspiciously well with your second coffee.”

From the North ATL newsletter, August 7, 2026

“Need a low-effort win this week? Theo's Brother's Bakery is Alpharetta's neighborhood source for naturally leavened artisan breads, hand-crafted treats, muffins, and tarts, plus a legit lunch play with a veggie sandwich on focaccia, Jesus's daily soup specials, and pasta salad that disappears fast.”

From the North Fulton newsletter, August 6, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Collier Candy Company is the kind of nostalgic, old-fashioned candy shop that makes you grin before you’ve unwrapped anything, with hard-to-find sweets and classic chocolates that hit every memory button. Perfect for quick pick-me-ups, gifting, or bribing yourself through I-85 traffic.”

From the Atlanta newsletter, September 26, 2026

“The Little Tart Bakeshop turns out buttery, ultra-flaky pastries and excellent coffee, made by a crew of bakers and baristas who partner with local farmers, jam makers, beekeepers, cheese makers, and butchers. Grab a tart, call it meal prep, then thank yourself later.”

From the Newnan newsletter, August 28, 2026

“Freshly baked in Alpharetta, Dolce Spoon is that spot for square Basque cheesecakes with creamy molten centers and pillowy soft cinnamon rolls. Rotate through flavors like Dulce de Leche, Pistachio, Tiramisu, Salted Miso Caramel and Banana Pudding, then try to pick a favorite without texting the group chat.”

From the North ATL newsletter, August 11, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Ice cream parlor scooping vegan, traditional & signature flavors, plus cookies, donuts & hot cocoa.”

“Colette Bread & Bakeshop turns out naturally fermented loaves and small-batch pastries that punch above their weight, the kind you end up tearing into on the ride home. Stonecrest folks, make a quick Atlanta detour this week and let their crackly crusts and tender crumbs improve your day.”

From the Atlanta newsletter, August 19, 2026

“Fresh-baked cookies for pre-order & pickup, or delivery, with a limited selection for walk-ins.”

“Chamberlain's Chocolate Factory turns North ATL sweet cravings into legit creations with hands-on workshops for adults and kids to craft custom bars and more, then take home peanut-free, handmade treats. Family owned since 1986 with vegan and gluten-free options.”

From the Roswell newsletter, October 8, 2026

“From masterfully crafted breads made fresh each morning to macarons, éclairs, and imported French coffee, Colette French Pastry & Café is where Alpharetta folks sneak in a little Paris. French-trained pastry chefs, an in-house art vibe on the walls, and a catering menu when you need to impress.”

From the North Fulton newsletter, October 1, 2026

“Long-running spot featuring hand-crafted chocolates, fudge & caramel apples, plus ice cream cones.”

“Relaxed bakery & sandwich shop featuring prepared foods & sweets in snug, old-school digs.”

“Small-batch croissants, breads, and desserts that actually slap, plus rich espresso at one of Atlanta’s only fully vegan coffee shops. Flour & Time Bakery keeps West Midtown fueled with beautiful, plant-based bakes that sell out fast, so treat yourself this week before your sweet tooth stages a protest.”

From the Atlanta newsletter, August 25, 2026

“Candy shop for sugar-free, keto-friendly treats such as rum cake and popcorn.”

“Sweet cupcakes, flavors (some vegan), caramel-themed, a bakery and a dessert place featuring baked goods and friendly service.”

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Cafe with contemporary decor serving Asian-style breads, pastries & cakes, plus an array of teas.”

“OneDay in Paris brings Alpharetta the real Parisian rhythm, from buttery croissants and artisan sourdough with morning espresso to modern bistronomie at dinner, plus a lively wine and cocktail bar with tastings and workshops. Drop in this week for a pastry, then come back for steak frites.”

From the North ATL newsletter, August 24, 2026

“For birthdays, East Point office shindigs, or just because Tuesdays deserve frosting, Buttersweet Bakery cranks out beautifully made custom cakes, cupcakes, cookies, and tartlets, plus pastries and individual desserts. They also host baking and decorating classes and can cater with crowd-pleasing hors d'oeuvres.”

From the East Point newsletter, September 15, 2026

“Revolution Doughnuts & Coffee keeps it real with doughs, glazes, and fillings made from scratch using organic flour, Callebaut chocolate, and seasonal fruit. Creative flavors plus plenty of vegan choices and options for those sensitive to gluten, eggs, or dairy make it a worthy cross-town treat run from South Fulton.”

From the Atlanta newsletter, September 8, 2026

“When your week needs a win, Lanee's Whoopie Pies & Pastries comes through with small-batch, made-from-scratch treats that look as good as they taste.”

From the South Fulton newsletter, September 21, 2026

“Candy store chain in North Point Mall featuring a wide variety of treats.”

“My Gourmet Parlor keeps your sweet tooth happy with small batch ice cream from their parent location Bubble Cream, elegant artisan macarons, and chocolate truffles imported from Vermont. They’re vegan friendly, and there are gluten-free, dairy-free, and organic options so the whole crew can indulge.”

From the Johns Creek newsletter, September 26, 2026

“Colorful retail chain offering classic & oversized candy, plus apparel, accessories & novelty gifts.”

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“An Atlanta original celebrating 20 years, CamiCakes Cupcakes Upper Westside serves happiness in buttercream with the Classic Cami’s signature pink swirl, Peach Cobbler with Georgia peaches, and Red Velvet, a best seller since 2006. Heading into the city, swing by for an assorted box that vanishes on the ride home.”

From the Atlanta newsletter, September 13, 2026

“Whether you’re craving feijoada, a steak-bacon-egg sandwich, or just a proper Brazilian coffee, Copa Cabana Brazilian Bakery brings homemade flavor to Alpharetta with savory snacks like chicken croquettes, kibbeh, and risoles plus sweets like brigadeiros and beijinhos. Your midweek slump never saw it coming.”

From the Johns Creek newsletter, August 19, 2026

“Cake and cupcake chain serving a menu of classic flavors, baked fresh daily.”