The best restaurants in Fulton County

“Upbeat, informal establishment serving New American eats, plus wine, local beer & cocktails.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Anna Lee's has been feeding the neighborhood for over 40 years with deli-style soup and sandwiches, plus desserts that taste like someone’s favorite aunt is in the kitchen. Simple, comforting, and perfect when you want a real lunch, plus easy catering when the whole office is hungry.”

From the Roswell newsletter, September 20, 2026

“El Guy Tacos brings big flavor and zero fuss, delivering tacos that turn random Tuesdays into small celebrations. Perfect when cooking feels optional and you want something reliably tasty from a spot that actually gets what Roswell folks crave.”

“Daytime eatery serving classic fare from omelets to burgers, plus seasonal specials.”

“Branch of a local chain offering Southern-style BBQ meats & sides for casual dine-in or takeout.”

“American comfort food including popular French onion soup, beer, and cocktails served in easygoing surrounds.”

“Altobeli's Restaurant and Piano Bar has been a Johns Creek staple since 1988, pairing cozy Italian fine dining with nightly live music that makes you linger. Expect handcrafted dishes like lobster ravioli with crabmeat, plus a wine list spanning Italy, France, New Zealand, and beyond...”

From the Johns Creek newsletter, October 9, 2026

“Local chain serving American breakfasts & comfort-food lunches in a modern diner with booth seating.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Whether you're craving tacos, a stacked torta, or a salt-rimmed margarita, Pure Taqueria keeps it lively in a casual setting with house-made tortillas served daily. Easy weeknight hang or post-game pit stop, and yes, the margarita lineup can sneak up on you in the best way.”

From the Milton newsletter, September 5, 2026

“New York-style pizza, wings, pasta, panini & more, served in an easygoing locale.”

“Branch of a laid-back chain known for Southern food & all-day breakfast selections.”

“Comfortable, lodgelike chain with an extensive menu of steaks & seafood & an innovative wine list.”

“Relaxed outpost serving up classic Chinese dishes, plus sushi, sashimi & lunch specials.”

“Whether you’re team fajitas or craving carne asada, El Torero Mexican Restaurant is the long-running Roswell go-to for traditional Jalisco-style plates in a casual setting. The menu’s comfort hitters include Steak Fajitas, Chicken Fajitas, Bistec Ranchero, Mojarra, Chori Pollo, and Tacos de Carne Asada.”

From the Roswell newsletter, August 31, 2026

“Fun restaurant chain specializing in gluten-free options for pizza and wings, plus salads and sandwiches.”

“Casual, roomy destination offering a mix of coffee drinks, familiar light bites & baked goods.”

“Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.”

“Colorful spot serving Mexican taqueria classics with contemporary ingredients like lobster & lamb.”

“Old West-style steakhouse chain known for its burgers & chops made from bison.”

“Charming local cafe offering refined New American fare & a robust draft list in a rustic-chic space.”

“Between tequila-infused cocktails that taste like a craft pour and plates of tacos, burritos, and enchiladas that hit the comfort spot, Tres Lunas Infused Tequila Bar nails the weeknight-to-weekend vibe. Family owned, great for group hangs or catered shindigs, and yes, you can snag a reservation online.”

“Whether you're into chargrilled oysters, gumbo, or a well-made craft cocktail, Hugo’s Oyster Bar brings Cajun coastal soul to Roswell with tin ceilings, cozy booths, and live music. Bonus points, they recycle shells with Shell to Shore to help build local oyster reefs.”

From the Roswell newsletter, September 29, 2026

“Quaint breakfast & brunch spot offers a range of homestyle diner fare, from omelets to burgers.”

“Family-friendly chain offering creative takes on Asian fare in a striking space.”

“When you want a break from cooking close to home, Sandy Springs Diner leans into the classics with a vast menu of breakfast dishes, sandwiches, and other homestyle American plates made with fresh ingredients and a side of nostalgia, available for dine in, takeout, or catering when the group gets hungry.”

From the Roswell newsletter, September 9, 2026

“Casual spot serving Japanese comfort fare like hibachi steak, bento boxes and sushi.”

“Gourmet southern cafe & deli in a quaint Victorian from the 1890s, known for homemade fried pickles.”

“Sake Japanese Steakhouse & Sushi keeps weeknights interesting with sizzling hibachi tables where entrees are cooked right in front of you, a deep sushi bench from nigiri and sashimi to house special rolls, and even a kids' menu for the picky crew. Solid, fun, and reliably satisfying.”

From the Roswell newsletter, September 19, 2026

“Fresco Cantina Grille keeps things from-scratch and fresh, blending authentic Mexican staples with the Tex-Mex comfort dishes you crave, in a festive, modern setting.”

From the Roswell newsletter, October 2, 2026

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Daytime eatery serving classic fare from omelets to burgers, plus seasonal specials.”

“Campania Crabapple turns out true wood-fired pies in a Naples-built Stefano Ferrara oven blazing past 850 degrees, with San Marzano tomatoes, silky OO flour, and antipasti like veal meatballs that are something of legend. Finish with house tiramisu or a cannoli and call it a weeknight win.”

From the North Fulton newsletter, September 21, 2026

“Bellini Osteria Toscana brings serious Florentine cred with chefs from Florence cooking family recipes, turning out refined small plates, standout entrees, and brunch worth setting an alarm for. Pair it with Italian wines, linger over happy hour, and pretend your commute runs along the Arno instead of 400.”

From the Roswell newsletter, October 4, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Whether you're chasing a coastal escape without leaving Alpharetta, The Cape Restaurant & Beach Bar brings Cape Town energy with bold South African flavors.”

From the North Fulton newsletter, September 6, 2026

“Craving the kind of Mexican that tastes like someone actually cooked, not assembled? Cocina Sofia 3 leans into the classics with handmade tortillas, lamb barbacoa, lengua, and crispy tripa, plus hefty tortas and huaraches when you want the good stuff without the fuss.”

From the Roswell newsletter, September 8, 2026

“When the fried chicken urge hits on the southside, Lickety Split Southern Kitchen & Bar delivers with crispy birds, smoky ribs, legit hoecakes, and desserts that feel like a hug. Family owned, fast-casual, and airport-close, it’s an easy spot for locals to grab real-deal flavor and a full bar pouring local beer.”

From the East Point newsletter, September 21, 2026

“Whether you’re grabbing dinner before heading back to East Point or corralling a crew, Mellow Mushroom College Park nails creative, stone-baked pizzas with premium ingredients and delicious dough.”

From the East Point newsletter, September 23, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Since 1973, La Fiesta Mexican Restaurant has been the family-run spot for bold plates, handcrafted margaritas, and plenty of veggie-friendly picks. Grab a table for date night or bring the whole crew, they make it easy with reservations, catering, and group parties when your calendar suddenly fills up.”

From the East Point newsletter, September 28, 2026

“ATL Dough & Co. turns out New York-style pies with scratch-made dough, plenty of fresh toppings, and that just-right fold that survives the drive home from the airport area. Standouts include the Valley Meatzza and hearty Lasagna with Meat Sauce, plus wings and pasta if you’re feeding a crew.”

From the East Point newsletter, September 25, 2026

“If you're in the East Point/College Park lunch rotation and want a legit sub without overthinking it, Blimpie keeps it classic with meats sliced to order, hot and cold subs, panini-grilled picks, plus wraps and salads. A reliable go-to when you want it piled high and actually fresh.”

From the East Point newsletter, September 12, 2026

“Since 1979, Spondivits has been the down-home seafood restaurant and bar East Point folks hit for chowder, gumbo, and oysters, with Angus beef for the surf-skeptical. It’s the kind of spot where you post up, order something steaming, and let the good times marinate.”

From the East Point newsletter, September 20, 2026

“Snapper's Fish, Chicken And Pizza hits that East Point sweet spot with big portions of freshly fried fish, marinated whole wings, and build-your-own pizzas and calzones, vegan included. When late-night cravings strike, grab a combo, then finish strong with a made-to-order crepe or waffle... because balance.”

From the East Point newsletter, October 2, 2026

“Tittos Pizza is that clutch neighborhood spot where your crew can split crispy wings (regular or halal), grab solid pies, and still make the vegans happy with plant-based pizzas and burgers. Bonus points for the curveballs like gyros, tacos, and lamb shank or grilled lamb rice bowls when pizza fatigue hits.”

From the East Point newsletter, September 7, 2026

“Family-run since 1966 and now three generations deep, Taco Pete keeps East Point fed with quick, tasty staples like tacos and burritos that hit the spot on a busy weekday. It’s the kind of fast, no fuss comfort that locals end up craving again tomorrow.”

From the East Point newsletter, September 14, 2026

“From steak, turkey, lamb, or black bean patties stacked with fresh toppings to Blackened Chicken Tacos and a surprisingly addictive Smoked Salmon Philly, BGR Grille | Burger, Bowls and Tacos nails the variety game. Pickup or delivery is easy, and ordering direct keeps your dollars in the neighborhood.”

From the East Point newsletter, September 27, 2026

“From fluffy, buttery biscuits baked fresh each morning to grits and other Southern-inspired plates, Buttermilk Biscuit serves breakfast, brunch, and lunch in a cozy, trendy space where service actually feels friendly. Ideal for lingering catch-ups or a quick biscuit craving... happiness is homemade here.”

From the East Point newsletter, September 24, 2026

“Since 2005, The Manchester Arms has nailed that British pub feel with Southern hospitality, the kind of spot where a pint turns into catching up with half the neighborhood. Think hearty bar fare, a brick house patio, and the easy comfort of a true home away from home.”

From the East Point newsletter, September 4, 2026

“Paper Plane pairs a craveable Thai menu with a legit brunch, local beer, and craft cocktails that range from spritzes to a deep bourbon list with 30-day barrel-aged Old Fashioneds, plus relaxed patio vibes and a loft for private events... perfect for low-key East Point hangs.”

From the East Point newsletter, September 10, 2026

“Diners choose their dough, sauce, cheese & toppings at this pizzeria chain with gelato & microbrews.”

“From the creators of Whisk Breakfast & Brunch, The Bistro by Whisk is a family-owned East Point spot doing gourmet breakfast and lunch all day, with shrimp & grit cakes, creative French toast, sliders, flatbreads, and legit coffee and refreshers... the kind of neighborhood go-to your weekday brain will thank you for.”

From the Atlanta newsletter, October 2, 2026

“Oz Pizza- East Point does the neighborhood right with made-from-scratch dough, homemade sauces, and pizzas that hit that crispy and chewy sweet spot. Order a calzone or salad, pair it with a cold beer or a glass of wine, and settle into that easy 'neighbors serving neighbors' vibe.”

From the East Point newsletter, September 18, 2026

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“When the craving hits for crunchy Korean chicken and a slice in the same sitting, 99K Chicken & Pizza-Johns Creek delivers with popcorn chicken, spicy whole birds, and sweet potato pies. Pair small plates with a cold beer and call it a weeknight win.”

From the Johns Creek newsletter, September 12, 2026

“Adobo Taqueria and Tequila Bar brings a convivial cantina vibe to Johns Creek, pairing upmarket Mexican plates with tequila and creative vegetarian options that actually impress. Plus, as a live-music hub, it turns dinner into a hang worth sticking around for.”

From the Johns Creek newsletter, September 28, 2026

“When you want solid rolls without the fuss, Sushi Momo delivers cozy vibes, shareable sushi and sashimi, and comforting staples like teriyaki, udon, and ramen. The bento boxes are clutch for indecisive eaters, perfect for an easy dinner you can feel a tiny bit smug about.”

From the Johns Creek newsletter, October 3, 2026

“Fin Sushi Thai Johns Creek nails the weeknight craving equation with crisp sushi, legit Thai flavors, and chefs who clearly care.”

From the Johns Creek newsletter, October 4, 2026

“JJ Sushi Mania is your low-key Alpharetta go-to for playful rolls like the Old Alabama and Spiderman, plus legit chirashi and stone-pot Korean bibimbap. It’s the kind of cozy, reliable spot you bookmark for weeknight cravings, satisfying sauces, and that let's split one more specialty roll moment.”

From the Johns Creek newsletter, September 13, 2026

“Alessio's Restaurant & Pizzeria nails that hand-tossed New York-style pie, with dough made daily and sauce simmered for hours, plus rustic pastas the whole crew will fight over. Easy online ordering and crowd-pleasing catering make it a clutch Johns Creek go-to for weeknights, game days, and gatherings.”

From the Johns Creek newsletter, September 26, 2026

“When you want fresh So-Cal meets Mexico without leaving Johns Creek, Mavericks Cantina delivers with tri-tip tacos, pineapple habanero mahi, fried avocado, and char-grilled street corn, paired with a proper cocktail bar.”

From the Johns Creek newsletter, September 5, 2026

“Sugo is that warm, family-run spot for traditional Mediterranean plates that actually fill the table, with a bar and patio when you want to linger. They also make private lunches and dinners easy, so keep them in mind the next time your group needs a place to gather.”

From the Johns Creek newsletter, September 18, 2026

“Mellow Mushroom Johns Creek keeps weeknights interesting with stone-baked pies built on delicious dough, premium ingredients, and genuinely unique combos. Grab a craft beer or cocktail, appease the gluten-free and vegan folks, and let their calzones, munchies, and catering handle the crowd-control.”

From the Johns Creek newsletter, September 21, 2026

“If chips-and-salsa is your love language, 7 Tequilas Mexican Restaurant nails it with craveable cheese dip, fresh-made tortillas, and a menu stacked with fajitas and burritos.”

From the Johns Creek newsletter, September 7, 2026

“Modern restaurant with a sake bar serving Asian fusion dishes, including sushi.”

“Wood-fired pies made with imported ingredients in a casual space with gelato, beer, and wine.”

“Craving the real-deal bandeja paisa or a bubbling cazuela de chicharrón that means business? La Abuela Made in Casa brings homestyle Colombian flavors to the Old Milton corridor, with arepas paisas, a shareable tabla de entradas, and arroz con leche for the sweet finish. Dine in, takeout, or catering.”

From the Milton newsletter, September 13, 2026

“Fresh ingredients, bold flavors, and legit margaritas are the vibe at Amigos Mex Grill, a cozy go-to for tacos, brisket burritos, and handcrafted cocktails. They handle groups and parties, and even cater birthdays, game days, and office lunches, so you can bring the fiesta to you.”

From the Johns Creek newsletter, September 24, 2026

“Colorful taqueria serving classic Mexican street fare & draft beer in a compact, modest setting.”

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“Whether you’re craving spicy Thai noodles, crispy Chinese classics, or fresh sushi that actually tastes like it was rolled this minute, J's Asian Cafe has you covered. It’s the reliable Johns Creek move for mix-and-match Asian fusion with quick delivery or easy takeout when dinner needs to just... happen.”

From the North Fulton newsletter, September 19, 2026

“Family owned since 1999, Kani House - Johns Creek nails the dinner-and-a-show vibe with hibachi theatrics, quick-fire knife skills, and an extensive sushi menu. It’s the local move when you want lively, crowd-pleasing energy without crossing town, whether your crew craves spicy tuna or sizzling steak.”

From the Johns Creek newsletter, September 2, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Mr. Bento Japanese Restaurant does the comforting trifecta, hearty bento boxes loaded with rice, a sunny-side-up egg and crisp veggie tempura, sushi burritos that travel well, and boba teas for the sweet finish. Perfect for those nights when you want real dinner without the sink full of dishes.”

From the Johns Creek newsletter, September 25, 2026

“Casual eatery turning out Italian fare including pizza, chicken wings, and garlic knots.”

“Terrazas Bar and Grill nails that casual, no-fuss vibe with sizzling fajitas, a sprawling menu for picky crews, and margaritas that actually taste like tequila. Great for a low-key dinner after kids’ practice or catching up with neighbors when you want flavor without fanfare.”

From the Johns Creek newsletter, October 5, 2026

“Fresh To Order Johns Creek nails the weeknight shuffle with chef-crafted salads, bowls, paninis, and burgers that taste like someone cared. Order online for pickup or delivery, explore rotating specials or a mimosa-friendly weekend brunch, and yes, you can even catch the big NFL games.”

From the Johns Creek newsletter, September 20, 2026

“Luciani's Pizza dishes out legit New York style pies, hearty pastas, and a sneaky-good lineup of subs and paninis, all with that welcoming neighborhood vibe. Build your own pie, let them deliver to your doorstep, or cater the next backyard shindig... they’ve been serving Johns Creek since 2022.”

From the Johns Creek newsletter, September 19, 2026

“Casual, gas-station eatery specializing in authentic Mexican staple fare, like tacos and burritos .”

“Cozy find with a patio serving thin-crust pies, salads & Italian mains, plus seasonal craft beers.”

“Fast-food eatery, born from a taco truck, serving casual Korean-Mex fusion fare.”

“Family-friendly pizza chain with New York-style pies, submarine sandwiches & calzones.”

“Sleek haunt with a covered patio & a broad menu including Chinese stir-fries, kebabs & sushi.”

“Brightly colored Mexican kitchen specializing in customizable tacos made with local ingredients.”

“Family-owned since 2016, Pizzeria Lucca turns out blistered, tender-centered pies from three wood-fired ovens imported from Naples using San Marzano tomatoes and fior di latte, with standouts like The Lucca and Fig & Prosciutto… a Roswell staple when you want pizza that actually tastes like something.”

From the North Fulton newsletter, September 14, 2026

“Whether the table's craving revolving sushi, slurpable ramen, or hibachi theatrics, OiShokudo puts it all under one roof with a lively bar to match. It’s an easy win for Atlanta groups, letting you grab plates at your pace, sip a cocktail, and keep the conversation rolling.”

“Lively spot for Mexican favorites, cocktails, rooftop views and a patio.”

“Between handmade and extruded pastas that change with the seasons and a bar team that actually knows how to have fun with cocktails, BoccaLupo keeps Inman Park fed and happy. Think Italian-American ideas reimagined by Chef Bruce Logue, casual vibe, big flavor… make it your dinner move this week.”

From the Atlanta newsletter, August 17, 2026

“Chef Richard Sandoval offers upscale Mexican comfort food & many tequilas in casual, stylish space.”

“Craving a midweek win? Tacos & Tequilas | Mexican Grill in Roswell is turning out made fresh daily favorites from taquitos tradicionales to skinny tacos, with plenty of vegetarian and custom options. Pair it with a signature drink or an ice cold margarita from their deep tequila list and call it a night.”

From the Roswell newsletter, August 18, 2026

“Informal destination serving Asian fusion dishes & sushi in a straightforward setting.”

“Roswell’s weeknight win is Pure Taqueria, rolling house-made tortillas daily, then loading them up with killer tacos, crisp ceviche, and tortas that actually require two hands. Pair it with a properly punchy, handcrafted margarita and call it a Tuesday you’ll brag about by Thursday.”

From the Roswell newsletter, August 28, 2026

“Family-owned since 2009, El Zarape Mexican Restaurant brings sizzling fajitas, legit carne asada, and weekend live music. When you need a no-fuss, full-flavor night out, swing by this week and let the Best Mexican Restaurant in Roswell do the cooking.”

From the Roswell newsletter, August 23, 2026

“Family-owned El Pollo Dorado in Roswell turns out juicy whole rotisserie birds with fresh homemade salsa and sides that actually slap, like potato salad, baked beans, and rice. Perfect for an easy weeknight win this week or feeding the crew, no fuss, just legit flavor.”

From the Roswell newsletter, August 30, 2026

“Gracious Plenty Bakery & Breakfast nails that Southern-inspired brunch sweet spot with biscuits, build-your-own bowls, and small-batch cooking from a classically trained kitchen. Run by Roswell locals and sourcing from nearby farms, it’s the kind of spot you’ll end up calling your go-to.”

“American Pasta turns dinner into a choose-your-own-adventure with scratch-made pasta, sauces, and pizzas in Roswell. Pick spaghetti, fettuccine, rigatoni, ravioli or zucchini noodles, pair with pomodoro, alfredo, or bolognese, then pile on meats or veggie-friendly toppings cooked to order.”

From the Roswell newsletter, October 5, 2026

“Charming, family-run pizzeria turning out Neapolitan-style pies as well as pasta, sandwiches, wings and brussel sprouts.”

“Monkey 68 keeps North Fulton locals coming back with modern takes on Asian cuisines, from innovative sushi to shareable small plates. Pair them with Chinese Zodiac themed cocktails, and you’ve got a fun spot in Roswell or Alpharetta for date night, friend hangs, or private parties when you want something different.”

From the North Fulton newsletter, September 27, 2026

“Whether you’re craving blistered pies, house-made pasta, or arancini that vanish too fast, ZuZZu brings chef Pierluigi Tartaglione’s 35 years of fine-dining chops to Roswell with fresh ingredients and rotating specials. Treat yourself this week, and ask about the five-course experience if you call ahead.”

From the Roswell newsletter, August 29, 2026

“Hayakawa keeps things classic and laser focused on quality, with pristine sushi, comforting hot dishes, and a deep sake and shochu list. It’s a legit flex for date night too, since Chef Atsushi Hayakawa has held a Michelin star in 2023, 2024, and 2025.”

From the Atlanta newsletter, September 12, 2026

“Upscale cafe serving a variety of tapas, as well as sushi rolls & a sizable list of cocktails.”

“Comfy trattoria offering traditional Italian entrees & wines in a relaxed atmosphere.”

“El Valle Kitchen & Bar keeps things fun with inventive Mexican plates and cocktails that actually earn the second round. It’s a stylish spot for weeknight hangs, happy hour catchups, and late-night energy with regular live music and DJs, perfect when South Fulton needs a little spark.”

From the South Fulton newsletter, September 19, 2026

“Osteria Mattone delivers housemade pasta, Neapolitan pizza, and a Wine Spectator award-winning list in a cozy cottage setting. Sunday Brunch and Pasta Casa Wednesday keep the menu playful with red-sauce favorites, so it’s an easy yes when the carb cravings hit.”

From the Roswell newsletter, September 27, 2026

“Tacos and margaritas are served at this casual cantina that also has a bar onsite.”

“When you're headed into Atlanta or craving a quick counter serve fix, Little Rey delivers with sunny vibes, flavorful tacos, and morning-friendly options plus a margarita that doesn't overthink it. A reliable, vibrant spot locals keep in the rotation for easy wins.”

From the Gainesville newsletter, September 13, 2026

“La Hacienda Bed & Breakfast is a Spanish-style countryside villa in the Chattahoochee Hill Country, a world away yet close to home. They’re temporarily paused until Fall 2026 to tackle pine beetles and spruce things up, so add it to your fall reset list and watch for updates.”

From the South Fulton newsletter, September 30, 2026

“American fare served in a large, brick-walled spot amid dark woods, booths, a piano bar & a patio.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Ray's at Killer Creek nails the combo of charbroiled steaks, fresh fish flown in daily, and handcrafted cocktails that actually taste like someone measured. The award-winning wine program is deep without being stuffy, so pick a bottle, settle in, and let their hospitality make your weekday feel like a victory lap.”

From the North ATL newsletter, August 28, 2026

“Hen Mother Cookhouse finds that happy place between hearty and wholesome, serving omelettes, avocado toast, waffles, pancakes, French toast and a proper burger for when breakfast needs backup. Straightforward Johns Creek brunch that tastes like a treat without the food coma.”

From the Johns Creek newsletter, October 2, 2026

“Comfortable, lodgelike chain with an extensive menu of steaks & seafood & an innovative wine list.”

“Persian Basket Kitchen & Bar goes big on authentic flavors, from juicy kebabs and saffron rice to house-made yogurt and fresh-baked breads, served in a cozy setting. Bonus for Johns Creek locals, the market next door stocks barberries, saffron, and other rare goodies to upgrade your home cooking.”

From the Johns Creek newsletter, September 17, 2026

“Grana - Roswell keeps things fun and flavorful with wood-fired pizzas, craveable pastas, and a meatball flight so you can try each one without any order envy. It’s the kind of spot for date nights or impromptu group dinners when tomato-sauce cravings hit hard.”

From the Roswell newsletter, September 13, 2026

“Arepa Grill Kitchen & Wine is the low-key gem for Venezuelan and Spanish cravings, from stuffed arepas and pabellón criollo to shareable tapas and saffron-kissed paella. Great for date night or a catch-up with friends when you want big flavor, a little adventure, and zero fuss.”

From the Roswell newsletter, October 3, 2026

“Locally owned and operated, The Hive Pizza fires pies in a 650 degree brick oven for that light, crispy, just-right char, using 00 flour and San Marzano tomatoes in a homemade sauce that actually sings. Fresh wings come out hot too. Slide it into your week.”

From the Atlanta newsletter, August 3, 2026

“Der Biergarten pours classic German beers and plates bratwurst, schnitzel, and soft pretzels in a relaxed, European-inspired space. Rally the group this week, catch a match if you're into it, and let the steins and conversation handle the rest.”

From the Atlanta newsletter, August 4, 2026

“Set in scenic Milton, The Cafe at Scottsdale Farms turns mindful sourcing into seriously good eating with curated coffee, seasonally thoughtful pastries, and a brunch menu shaped by local farmers and makers.”

From the North Fulton newsletter, August 3, 2026